AUTUMN SIGNATURE SET MENUS BOTAN $90 per person Tempura ocean trout and Autumn vegetables 鱒の天ぷら Kani, Hotate shumai (3 pieces) ズワイ蟹と帆立の焼売 Japanese sca
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1 Autumn
2 AUTUMN SIGNATURE SET MENUS BOTAN $90 per person Tempura ocean trout and Autumn vegetables 鱒の天ぷら Kani, Hotate shumai (3 pieces) ズワイ蟹と帆立の焼売 Japanese scallop and snow crab shumai Assorted sashimi 刺身盛り合わせ Seasonal selection of sliced raw fish and seafood Chicken breast confit 鶏胸肉のコンフィ Pan fried chicken breast with teriyaki foie gras sauce Glacier 51 Patagonian toothfish nitsuke 銀ムツの煮付け Simmered toothfish in sweet soy sauce Seasonal fresh fruit with ice cream 季節の果物とアイスクリーム SUISEN $120 per person KOKO Tofu 此処自家製とうふ Soy bean curd, crab meat, tobiko, spring onion, light soy and mirin sauce Gyuniku tataki 牛肉たたき Seared beef sirloin, soy and onion dressing Kamo Tatsuta age 鴨竜田揚げ Sliced duck breast with lemon wedges Dobin mushi 土瓶蒸し (additional $15) Dashi consommé with prawn, chicken, mushroom and gingko nut served in a clay tea pot Assorted sashimi and marinated mackerel pressed sushi 刺身と鯖寿司の盛り合わせ Tempura crayfish with wasabi mayonnaise 山葵伊勢海老天ぷら (additional $15) Wagyu grade 4 和牛のグリル和風オニオンソース Grilled Australian wagyu sirloin, Japanese onion sauce served with seasonal vegetables Houroku Yaki 宝楽焼き Japanese grill, periwinkle, tiger prawn, calamari, mushroom and gingko nuts with shiso pine nuts sauce Wagyu Hoba yaki 和牛朴葉焼き Thin sliced wagyu and seasonal mushrooms infused with hoba leaf miso sauce Chestnut mousse 栗のムース All mains are served with steamed rice and miso soup
3 LUNCH SPECIAL Choose any two courses (entrée and main) for $50, or any three courses (entrée, main and dessert) for $60 from our à la carte menu Includes steamed rice and miso soup. *TASTING PLATTERS テイスティングプラッター Five assorted zensai moriawase 前菜 5 種盛り合わせ A selection of five seasonal Japanese delicacies Three assorted zensai moriawase 前菜 3 種盛り合わせ A selection of three seasonal Japanese delicacies ENTRÉES 前菜 KOKO Tofu 此処自家製とうふ Soy bean curd, crab meat, tobiko, spring onion, light soy mirin sauce Tokobushi Umani (2 pieces) 床伏旨煮 38.00* Simmered baby abalone in soy broth Kamo Tatsuta age 鴨竜田揚げ Sliced duck breast with lemon wedges Gyuniku tataki 牛肉たたき Seared beef sirloin, soy and onion dressing Namagaki 生牡蠣 ½ doz doz 37.00* Fresh oysters with grated daikon radish mixed with chilli paste, lemon wedges Kani, Hotate shumai (4pieces) ズワイ蟹と帆立の焼売 Japanese scallop and snow crab shumai Hotate misoyaki 帆立みそ焼き Grilled scallops with miso mustard sauce Age dashi tofu 揚げ出し豆腐 Deep fried tofu with warm fragrant broth, grated ginger, radish and bonito flakes Nasu Dengaku なす田楽 Grilled eggplant with Yuzu miso *Items not included in lunch or dinner specials. Lunch special available Monday Friday and not available on public holidays. (V) Denotes vegetarian dish. Please note: Credit card payments incur a service fee of 1.65% All prices are inclusive of GST
4 *SALADS サラダ Tofu and daikon salad 豆腐と大根のサラダ Tofu, avocado and thinly sliced daikon radish with sesame dressing Koko kaiso salad 此処海藻サラダ Trio of seaweed with soy and sesame dressing Mixed green salad ミックスグリーンサラダ 9.50 Mesclun salad with soy and mustard dressing Salmon skin salad サーモンスキンサラダ Crisp salmon skin and baby mixed greens with soy and mustard dressing *SOUPS 椀物 Lobster miso soup 伊勢海老味噌汁 Lobster stock with KOKO miso Dobin mushi 土瓶蒸し Dashi consommé with prawn, chicken, mushroom and gingko nut, served in a clay teapot Miso shiru 味噌汁 8.00 Miso soup of the day *Items not included in lunch or dinner specials. Lunch special available Monday Friday and not available on public holidays. (V) Denotes vegetarian dish. Please note: Credit card payments incur a service fee of 1.65% All prices are inclusive of GST
5 *SUSHI AND SASHIMI 寿司 & 刺身 Assorted sashimi 刺身の盛り合わせ Seasonal selection of sliced raw fish and seafood Koko special sashimi 本日のシェフお勧め刺身の盛り合わせ Chef s choice of seasonal sliced raw fish and seafood Tokusen sashimi 特選刺身 Japanese tuna belly, snow crab, sweet prawn, Japanese scallop, ark shell, fresh water baby abalone, pearl meat, salmon belly, salmon roe and kingfish belly Live crayfish sashimi 伊勢海老の刺身 Assorted nigiri sushi 寿司の盛り合わせ Seasonal selection of nigiri sushi Koko special nigiri sushi 本日のシェフお勧め寿司の盛り合わせ Chef s choice of seasonal nigiri sushi Tokusen nigiri sushi 特選寿司 Japanese tuna belly, snow crab, sweet prawn, Japanese scallops, ark shell, pearl meat, salmon belly, salmon roe and kingfish belly California roll カリフォルニアロール Inside-out nori roll filled with mayonnaise, avocado, cucumber and prawns, coated with tobiko Yasai sushi moriawase 野菜寿司の盛り合わせ Selection of five vegetarian nigiri sushi and maki sushi Koko special roll 此処特製ロール Inside-out nori roll with grilled eel and cucumber, layered with avocado, drizzled with sweet soy glaze Hotate piri kara maki 帆立ピリ辛巻き Inside-out nori roll, fried crispy Hokkaido scallops and cucumber with spicy mayonnaise Spider roll スパイダーロール Nori roll filled with crispy soft-shell crab, drizzled with sweet soy glaze Chirashi zushi ちらし寿司 Ikura, snow crab and sweet prawn, today s fresh fish over sushi rice, served with miso soup Saba oshi zushi 鯖押し寿司 Vinegar cured Jack Mackerel and sushi rice pressed with battera kobu Hosomaki 細巻き3 種 Traditional three kinds of Japanese style thin rolls: cucumber, tuna, and pickled radish
6 *NOODLES AND RICE DISHES 麺類とご飯 Kaisen yaki udon 海鮮焼きうどん Stir-fried udon noodles with prawns, scallops, calamari and seasonal vegetables Tempura soba (hot or cold) 天ぷら蕎麦 ( 温または冷 ) Soba noodles with prawn and vegetables tempura Niku Inaniwa udon 肉稲庭うどん Inaniwa udon noodles in dashi broth with thinly sliced simmered Wagyu beef and spring onions Tokusen Unajyu (imported from Japan) 特選うな重 ( 日本国産 ) Steamed and grilled Japanese fresh water eel on rice *JAPANESE HOT POT 鍋料理 TRADITIONAL SHABU SHABU OR KOKO STYLE SHABU SHABU しゃぶしゃぶ日本式または此処スタイルで KOKO STYLE 此処スタイル : Vegetables and tofu cooked in shabu shabu soup TRADITIONAL STYLE 日本式スタイル : Hot konbu dashi broth in hot pot, vegetables, ponzu sauce and sesame sauce served separate. Koko special Japanese hot pot vegetables for two with tofu, Chinese cabbage, Kuzu-vine noodles, leek and assorted mushrooms Served with: Victorian beef scotch fillet (200g) スコッチビーフフィレ Victorian beef scotch fillet (300g) Australian Wagyu beef strip loin (grade 9+) 300g オーストラリア産 A5 和牛ストリップロイン Signature Mayura Beef 300g シグネチャー マユラ和牛 Live lobster 活伊勢海老 Live abalone 活あわび Tiger prawns 車海老 Hokkaido scallops 北海道産帆立貝 Oysters (half dozen) 牡蠣 Please ask your waiter for special additional items on offer *Items not included in lunch or dinner specials. Lunch special available Monday Friday and not available on public holidays. (V) Denotes vegetarian dish. Please note: Credit card payments incur a service fee of 1.65% All prices are inclusive of GST
7 MAIN COURSES 一品料理 Signature mayura Wagyu 300g シグネチャー マユラ和牛 * Grilled Signature mayura wagyu sirloin, seasonal vegetables and mushroom served with Japanese onion sauce Mayura Signature Series has been specifically developed for greater complexity and integration of delicate silky flavours. Produced from virgin female Japanese black haired wagyu, of Shimane and Tajima bloodlines, performance breeding and pure pedigrees are a major distinguishing factor in the quality of this beef. To stabilise earthy undertones of flavour the cattle are raised on rolling age old terrain of limestone knoll rise and clean fresh pastures until 12 months of age. The cattle are then stabled and grain-fed for a minimum of 500 days utilising a time honoured Japanese grain-feeding technique to sculpt and enhance the unique delicate flavours and tenderness. Pure pedigrees, clean natural pastures, sculptured grain-feeding programs and purified clean water are what make Mayura Signatures Series Full-blood beef so special. The combination and balance of unprecedented flavour, tenderness and juiciness creates a new level of excellence. MAIN COURSES 一品料理 Wagyu 和牛のグリル和風オニオンソース Grilled Australian wagyu sirloin, Japanese onion sauce served with seasonal vegetables Wagyu grade 4 250g 65.00* Wagyu grade 7 250g 75.00* Wagyu grade 9 300g * Wagyu Hoba yaki 和牛朴葉焼き Thin sliced wagyu and seasonal mushrooms infused with hoba leaf miso sauce Chicken breast confit 鶏胸肉のコンフィ Pan fried chicken breast confit with teriyaki foie gras sauce Houroku Yaki 宝楽焼き Japanese grill, periwinkle, tiger prawn, Hokkaido scallops, calamari, mushroom and gingko nuts with shiso pine nuts sauce Gindara Saikyo Yaki 銀鱈西京焼き Grilled black cod, marinated by saikyo Tsubu miso Glacier 51 Patagonian toothfish shioyaki 銀ムツの塩焼き Grilled toothfish with sea salt flakes Glacier 51 Patagonian toothfish nitsuke 銀ムツの煮付け Simmered toothfish in sweet soy sauce Tempura moriawase 天ぷらの盛り合わせ Queensland prawns, white fish and vegetables in light batter, served with dashi and soy dipping sauce Vegetable tempura moriawase 野菜天ぷらの盛り合わせ Vegetables tempura served with dashi and soy dipping sauce Live crayfish onigara yaki 活伊勢海老の鬼殻焼き * Grilled crayfish served with soy salt Please allow 30 minutes
8 CM CUS _16
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FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
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Japanese Fine Dining CHEF HIDEMASA Grand Chef and Proprietor, 2010 Global Award Recipient A highly anticipated eponymous Japanese Restaurant of the Global Chef Award recipient revealed the new restaurant
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RICE & SUSHI California Roll 2PCS $1 California Roll 4PCS $2 California Roll 8PCS $4 カリフォルニアロール Sushi Roll with Imitation Crab Meat Deep Fry Cali Roll 2PCS $2 Deep Fry Cali Roll 4PCS $4 Deep Fry Cali Roll
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DINNER DOYOU NO USHI NO HI APPETISER Salt Moth Marinated Snapper with Summer Vegetables, Daishi Jelly, Tai, Okura, Tomato, Asparagus, Lotus SASHIMI Tuna, Kampachi, Trout TEMPURA Abalone, Hokkaido Sweet
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米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
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S ASHIMI S C Chef s selection of sashimi 70.00 Chef s special selection 7 selection of sashimi S 7 55.00 Chef s selection 3 pieces each 5 selection of sashimi S 5 38.00 Chef s selection 3 pieces each 3
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Dinner Course Tokaido Sakura Journey 12,500 Assorted spring appetizers with two kinds of tuna Steamed abalone, bird's nest and wolfberry soup Cuttlefish sautéed with leeks and ginger with vegetables and
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Sen of Japan is a casual dining Japanese restaurant and bar with an intimate setting with spectacular views of the Singapore skyline. Our dishes are designed by Chef Nakano Hiromi, who used to head the
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LUNCH BENTO BOX 弁当メニュー served with miso soup SUSHI AND SASHIMI BENTO akami and salmon sashimi spicy tuna, salmon avocado, crunchy calfornia maki MAIN BENTO GINDARA MIRIN WITH KANZURI MISO 銀鱈みりん 寒ずり味噌 37.00
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そばと天婦羅御膳 2,800 Buckwheat noodle and Tempura Set a 小鉢 温泉玉子 天婦羅そば ( 冷製または温製 ) デザート Small appetizer, Soft-boiled egg, Tempura Buckwheat noodle (cold or hot), Dessert 霧島豚ヒレかつ御膳 3,000 KIRISHIMA pork fillet
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MONDY *don t know how long they ll be around *sorry, not on public holidays D L Y POK & KMH HO PO $35.90 $22.90 WDNDY + dumplings $4.90 $2.90 UDY POK BLLY BBQ $16.90 $9.90 HUDY P L FD BONL HKN $29.90 half
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Shop S501. Level 4M, Westfield Newmarket Auckland 1023, New Zealand ippudo.nz Chef s Recommendation Pulled Pork Bun BBQ pulled pork, crunchy cucumber, mint slice, UMAMI sauce, freshly steamed bun. Goma
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Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE
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腰軟骨 トロかわ せぎも Back Soft Bone Meltingly Tender Belly Skin Kidney Fillet Whole Heart Crispy Neck Skin Knee Gristle Neck Meat Sot l'y Laisse (Chicken Oyster) 0 Root of Wing Main Artery ロース ひざ軟骨 トクハツ 首かわ せせり
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FOOD MENU LAST ORDERS MON - FRI 22:30 SAT 22:00 SUN CLOSED If you have food allergies, please inform our staff. V D N Suitable for Vegetarians E Contain Egg Contain Dairy product G Contain Gluten Contain
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雲海コース UNKAI Menu 7.000 円 先付け Appetizer お造り Sashimi 塩水雲丹とトマトのゼリー寄せ Sea urchin and tomato jellied 旬のお造り三種 Seasonal Sashimi 3 kinds 揚げ物 Fried Dish 焼き物 Grilled Dish 蒸し物 Stemed food 御食事 Rice Dish 御椀 Soup 水菓子
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DRINKS PIRATE RAID HOTTO SAKURA BLOOM Shoku Martini SHOKU MARTINI Belvedere Vodka, Sake, Plum Wine, Sprinkle of Gold Leaves 130 SAKURA BLOOM Dry Sherry, Sakura Liqueur, Lemon Juice, Honey, Foamed Egg White
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前菜 A p p e t i z e r Edamame 枝豆 $4.80 Tako Wasabi 蛸わさび $6.80 Octopus marinated with Wasabi Hiyayako 冷奴 $4.80 Chilled tofu Hotaru-ika ほたるいか沖漬け $6.80 Marinated fermented firefly squid Tatami Iwashi たたみいわし
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Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
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The Real Kobe Experience 100g - 125 Kobe beef refers to cuts taken from the Tajima strain of Wagyu cattle raised in Hyogo Prefecture (Japan). Only the chosen few that satisfy the specific quality criteria
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SMALL SHARING PLATES Edamame (v) 4.95 枝豆 Young soy beans served with sea salt Gyu Tataki 16.50 牛たたき Thin slices of seared beef fillet in ponzu Sunomono 8.90 酢の物 A selection of the finest seafood marinated
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SHIHORO Set 5,300 Today s Appetizer platter 前菜盛り合わせ Bread roll and butter パン Hokkaido Onion soup 北海道オニオンスープ SHIHORO Hokkaido beef Sirloin 230g Baked Hokkaido potato and mixed vegetables 北海道士幌牛のサーロインステーキ
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APPETIZERS 前菜 EDAMAME 枝豆 250 Boiled, salted young soya beans SPICY SASHIMI スパイシー刺身 680 Tuna & Salmon with our special spicy sauce TORO TARTARE トロタルタル土佐醤油ゼリー 1,780 Toro wrapped in soy paper IKA KARAAGE
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TSUKIJI OMAKASE COURSE 築地ランチメニュー *Minimum 2 person $88++ 3 Kinds Appetizer 前菜三種盛り 3 Kinds Sashimi 刺身 3 点盛り Today s Seafood Tempura 本日の魚介の天ぷら Today s Grilled Fish 本日の焼き魚 5 Kinds Sushi with Clam Miso Soup
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Inari Sushi Inari, Sushi Rice 65 Salmon Aburi Pithachio Sushi Nori,Salmon,Mayo,Phitacio,Tobiko 27 Kanimayo sushi Nori,Kani Stick,Tobiko mayo えび寿司 18 Tuna Aburi Teriyaki Sushi Nori,Tuna,Teriyaki Sc 炙りツナ照り焼き寿司
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奏 KANADE 前菜 本日のスープ 下記よりお肉をお選びください Please choose your steak below 京丹後産コシヒカリ又はお茶漬け Steamed rice Kyotango or Ochaduke Steamed rice from Kyotango You can change to a Garlic rice additional 1,200yen 赤出し / 香の物
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Charbroiled Our charbroiled seafood Available from 1 order. Charbroiled King Crab Charbroiled Great Tellin (2 pieces) Charbroiled Abalone (1 piece) Charbroiled Scallop (1 piece) 3,024 486 Charbroiled Large
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お客様へ この度は 白梅レストランにご来店頂き 誠にありがとうございます 日本料理の伝統の味をここニューヨークでお召し上がりいただける様 常に新しい調理法を取り入れ 旬の素材をふんだんに使って 美味しさ 憩いの空間をご用意しております 是非ご堪能下さい 料理長 佐藤幸弘 Dear Guest, Thank you very much for dining with us. We are proud
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LUNCH MONDAY - SATURDAY: 12NOON - 2.30PM SUNDAY BUFFET: 11.30AM - 2.30PM DINNER MONDAY - SUNDAY: 6.30PM - 10.30PM SATURDAY BUFFET: 6.00PM - 10.30PM 11 6 30 10 30 6 00 10 30 GENJI SPECIALS SHOKADO BENTO
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美味しいご飯と 料理長厳選の あて セット 味噌汁付 1,500 円 Chef Selected Rice 3 Kinds of Small Ateh Side Dishes (for rice seasoning) with Miso Soup 冷汁セット 1,000 円 Hiyajiru Set (Steamed Rice Over which Cold Miso Soup is Poured)
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Private Dinner お客様へ この度は 白梅レストランにご来店頂き 誠にありがとうございます 日本料理の伝統の味をここニューヨークでお召し上がりいただける様 常に新しい調理法を取り入れ 旬の素材をふんだんに使って 美味しさ 憩いの空間をご用意しております 是非ご堪能下さい 料理長 佐藤幸弘 Dear Guest, Thank you very much for dining with us.
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