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DRY S A K E JUNMAI DAIGINJO DRY 260.00 MEDIUM Senshin Aged quietly for over a year.

The overall mouth is multi-layered and delightful. MILD 260.

Enjoy a natural white peach and musk melon aroma combined with a deep and pure taste.

It is an elegant sake with a distinct aroma and smooth taste. Carafe 100.00 190.

00 190.00 DRY Kubota Manju Kubota Manju has a refined aroma and elegant flavor.

1 DRY S A K E JUNMAI DAIGINJO DRY MEDIUM Senshin Aged quietly for over a year. The nose is laced with young cantaloupe and honey. The overall mouth is multi-layered and delightful. MILD MEDIUM Isojiman (Shizuoka Prefecture) Delicate sake born from premium sake rice. Enjoy a natural white peach and musk melon aroma combined with a deep and pure taste. DRY Kirinzan A transparent clean taste with a perfect balance is this sake s specialty. It is an elegant sake with a distinct aroma and smooth taste. Carafe MEDIUM Dassai 23 (Yamaguchi Prefecture) From rice milled to an astounding 23% of it s original size. Fruits dance on the palate and you re transported to a higher realm with each sip. Carafe DRY Kubota Manju Kubota Manju has a refined aroma and elegant flavor. The brewers of Kubota Manju devote all their skill and passion to the creation of this masterpiece Carafe MEDIUM Manzairaku Hakusan (Ishikawa Prefecture) This sake name derives from Always = Manzai and Happy = Raku. It is characterized by its smooth and mellow flavor from Yamada Nishiki sake rice. Carafe

JUNMAI DAIGINJO MEDIUM Kitaya Kanzansui (Fukuoka Prefecture) This sake is slowly fermented at a low

00 Glass 90.00 Hot 38.00 DRY 18.00 Carafe 50.

rich aroma and fresh full-bodied flavor with the distinctive taste of Nakadori Junmai Daiginjo.

00 Kokuryu Ryu/Gold Dragon (Fukui Prefecture) It has a faint, cedar-like woodiness, and an incisive

2 JUNMAI DAIGINJO MEDIUM Kitaya Kanzansui (Fukuoka Prefecture) This sake is slowly fermented at a low temperature to bringing out the light scent and sharp taste. Glass Carafe Hot Glass Hot DRY Carafe Born Muroka Namagenshu (Fukui Prefecture) This unfiltered, fresh unprocessed sake conjures up a rich aroma and fresh full-bodied flavor with the distinctive taste of Nakadori Junmai Daiginjo. DAIGINJO MEDIUM Kokuryu Ryu/Gold Dragon (Fukui Prefecture) It has a faint, cedar-like woodiness, and an incisive melding of flavor and aroma. Assertive yet gentle, delicate yet robust. DRY Glass Hot Carafe Nanbubijin (Iwate Prefecture) A very elegant aroma and fresh floral-like flavored Daiginjo sake from Iwate Prefecture. HONJOZO DRY Glass Hot Carafe Midorikawa From Niigata, famous for high quality rice production, this sake has a noticeable rice aroma on the nose and palate with flavorful taste and light crispiness.

It simply offers a very dramatic taste that speaks to a whole spectrum of sake drinkers.

00 Katsuyama Ken (Miyagi Prefecture) Featuring a gentle, clean nose and smooth drinkability with a

00 MEDIUM Glass 15.00 75.00 Hot 31.00 Carafe 43.

The main aroma is tropical fruits. Citrus sweetness and acidity unfold on the palette.

3 JUNMAI GINJO MILD Juyondai Bessen Banshu Yamadanishiki (Yamag Prefecture) Known as a bold and expressive sake. It simply offers a very dramatic taste that speaks to a whole spectrum of sake drinkers. MEDIUM Carafe Katsuyama Ken (Miyagi Prefecture) Featuring a gentle, clean nose and smooth drinkability with a superb balance of acidity. Winner of Sake Competition Glass Hot MEDIUM Glass Hot Carafe Fukuju (Hyogo Prefecture) Served at the banquet after the Nobel Prize Ceremony. The main aroma is tropical fruits. Citrus sweetness and acidity unfold on the palette. MILD Jokigen (Yamagata Prefecture) A well-structured sake with a taste on the dry side. Tight, rice-like full flavor, well-balanced acidity and umami with dry finish. Glass Carafe Hot DRY Hakkaisan The experienced brewer removes the heaviness and enhances the quality of this sake. As a result, you enjoy a clean and crisp flavored finish Glass Carafe Hot 23.00

NIGORI Dassai 50 Nigori (Yamaguchi Prefecture) Fruity, light, buoyant, bouncy, and soft, this unfiltered sake drinks like it is floating.

It has a sparkling fruity flavor with a light texture. This sake is nice and tight, with a crisp finish. (360ml) YAMAHAI DRY Carafe 28.

What comes next is a flavor forward rush of butterscotch and walnuts nestled in a robust acidity. Glass 9.00 Hot 18.00 What are differences between Sake and Shochu?

4 NIGORI Dassai 50 Nigori (Yamaguchi Prefecture) Fruity, light, buoyant, bouncy, and soft, this unfiltered sake drinks like it is floating. It is soft, airy, and feels like it swooshes through the palate. Glass Carafe Hakkaisan Sparkling Nigori A new approach to a champagne-like sake. It has a sparkling fruity flavor with a light texture. This sake is nice and tight, with a crisp finish. (360ml) YAMAHAI DRY Carafe Tengumai Yamahaishikomi Junmai Shu (Ishikawa Prefecture) It has a full nutty and earthy nose with a slightly sharp aroma. What comes next is a flavor forward rush of butterscotch and walnuts nestled in a robust acidity. Glass 9.00 Hot What are differences between Sake and Shochu? Sake is brewed; shochu is distilled Sake is best produced in cooler climates whereas Shochu in warmer climates Alcohol percentage / Sake: 15% - 17% vs. Shochu: 15%- 46% Shochu is made with a variety of raw materials such as barely, rice, sweet potato, etc. Different Koji (malt) / Sake uses only yellow Koji: Shochu uses black, white, and yellow Koji Sake is more comparable to wine: Shochu bears the likenesses to vodka and whisky

SHOCHU BARLEY SHOCHU Iichiko Kurobin (Black ) (Oita Prefecture) A nice peppery snappy shochu made with all-koji

Glass 9.00 90.00 Iki Shochu Taiso (Nagasaki Prefecture) A unique, complex flavor worth savoring.

IKI island. Glass 7.00 70.00 Kan no Ko This shochu is aged in oak barrels for three years before release.

5 SHOCHU BARLEY SHOCHU Iichiko Kurobin (Black ) (Oita Prefecture) A nice peppery snappy shochu made with all-koji raw spirits. Earthy aromas and flavors of wet bamboo and fermenting apple and pear with light-to-medium body. Glass Iki Shochu Taiso (Nagasaki Prefecture) A unique, complex flavor worth savoring. It s traditional taste comes from filtration using bamboo charcoal and high quality natural spring water from IKI island. Glass Kan no Ko This shochu is aged in oak barrels for three years before release. It has a golden color and a great depths of barley flavor that comes alive on the palate. Glass RICE SHOCHU Glass Kawabe (Kumamoto Prefecture) Created by unfiltered process that leaves the shochu with a rich nose. The first sip comes with a delicious buttered banana flavor then the sweet middle is followed by the clean, crisp, dry finish.

SWEET POTATO SHOCHU Tenshi no Yuwaku This special Shochu is fermented in sherry casks for

It is potato Shochu, but the rich aroma and taste are very close to Brandy. Glass 18.

00 Sato From a boutique distiller specializing in using sweet potatoes, this premium

00 Kiroku (Miyazaki Prefecture) Made from sweet potatoes Kogane Sengan" and fermentation

Dry with mild sweetness. Glass 10.00 95.

taste. This is the masterpiece which imparts a rich experience. Glass 8.00 80.

6 SWEET POTATO SHOCHU Tenshi no Yuwaku This special Shochu is fermented in sherry casks for about 10 years. It is potato Shochu, but the rich aroma and taste are very close to Brandy. Glass Sato From a boutique distiller specializing in using sweet potatoes, this premium Shochu with strong sweet potato aroma, compliments meat-based dishes. Glass Kiroku (Miyazaki Prefecture) Made from sweet potatoes Kogane Sengan" and fermentation with Black Koji which give this sake a fragrant aroma & mellow taste. Dry with mild sweetness. Glass Hakuten Houzan Sweet and rich fragrance of sweet potato that has sharpness of a spicy taste. This is the masterpiece which imparts a rich experience. Glass Kura no Shikon Kura no Shikon, literally means Distillery Master s Spirit, was aged 3 years in a ceramic pots, adding complexity and depth. Glass Manzen This is a gem. A sweet potato and rice blend creates one of the smoothest Shochu around. In pairing, slight smokiness of Yakitori compliments perfectly. Glass Carafe 60.00

W I N E WHITE WINE Glass 12.00 60.00 Glass 8.00 42.

acidity, medium body, gooseberries, apples, peach flowers and a touch of cream cheese.

Smooth, delicate, fresh and well-balanced. RED WINE 500.00 Opus One (U.S.A.

00 Penfolds Bin 8 Cabernet Shiraz (Australia, South Melbourne) Crafted in the traditional Penfolds style.

7 W I N E WHITE WINE Glass Glass Jean Paul Balland, Sancerre (France, Loire) This is a textbook example of Sancerre with lively acidity, medium body, gooseberries, apples, peach flowers and a touch of cream cheese. Torresella Pinot Grigio (Italy, Veneto) Pale straw. Intense, white pears and apple-like fruit flavor. Smooth, delicate, fresh and well-balanced. RED WINE Opus One (U.S.A., California) Aromas of rose petals, cassis and black cherry combine with notes of marzipan and sandalwood. A satin texture enrobes the wine s round tannins, its bright acidity supporting a elegant mouthfeel. Glass Glass Glass Penfolds Bin 8 Cabernet Shiraz (Australia, South Melbourne) Crafted in the traditional Penfolds style. Ripe, balanced fruit flavours are supported by softly integrated oak resulting in a silky, smooth red wine. Robert Mondavi, Pinot Noir (U.S.A., California) Enticing dark plum and cherry fruit character with rose and spice nuances. Supple tannins, silky texture and smooth lingering finish. Robert Mondavi, Cabernet Sauvignon (U.S.A., California) Opening with aromas of juicy black cherries and Italian plums, transitioning to flavors of ripe dark fruit. Impeccably balanced.

brute power. Deep, delicate, and smooth. (375ml) Half 80.00 (375ml) As

, California) The first Kenzo Estate s Sauvignon Blanc and the only white wine they

00(750ml) Dom Perignon 2004 (France, Champagne) This fabulous champagne offers enticing

8 Half Rindo (U.S.A., California) Kenzo Estate s flagship wine has vitality emphasized in preference over brute power. Deep, delicate, and smooth. (375ml) Half (375ml) Asatsuyu (U.S.A., California) The first Kenzo Estate s Sauvignon Blanc and the only white wine they produce. Crisp, rich, and complex. CHAMPAGNE (750ml) Dom Perignon 2004 (France, Champagne) This fabulous champagne offers enticing aromas of almond and cocoa with notes of fruit, dried flowers and a signature toasty quality on the finish. Veuve Clicquot Yellow Label (France, Champagne) One of the most renown of Champagnes. It has both fresh and fragrant fruit as well as richness, with a soft, creamy texture and bright acidity (750ml)

Refreshing yet savory and intensely flavored, it is great for aperitif or digestif.

Infusing Ume (Plum) fruit with Kokuto black sugar, its melting taste is very mellow. Glass 6.00 60.

9 PLUM WINE & LIQUOR Glass Aodani no Ume (Kyoto Prefecture) This uses only premium plums called Johu-Haku and is aged in premium Shochu for 7 years. Refreshing yet savory and intensely flavored, it is great for aperitif or digestif. Kokuto Umeshu (Osaka Prefecture) Sweet Japanese style Dessert Liquor. Infusing Ume (Plum) fruit with Kokuto black sugar, its melting taste is very mellow. Glass Shinsei Yuzu Omoi (Kyoto Prefecture) Sake made with 100% pure yuzu extracts. Yuzu is a citrus fruit that's very lemon-lime like. It's pleasantly sweet. Excellent chilled and refreshing Glass 55.00(500ml) BEER Asahi Super Dry Draft Glass 8.00 Sapporo Premium 8.00 SOFT DRINKS Oolong Tea Green Tea Club Soda 5.00 Coke Diet Coke Orange Juice

10 S A K E / S H O C H U M A P / YAMAGATA / Juyondani / Jokigen / NIIGATA / Kubota Manju / Hakkaisan / Kirinzan / Midorikawa / Senshin / YAMAGUCHI / Dassai 50 Nigori / Dassai 23 / FUKUOKA / Kanzansui / NAGASAKI / Taiso / KUMAMOTO / Kawabe / ISHIKAWA / Tengumai / Manzairaku / FUKUI / Kokuryu / Born / HYOGO / Fukuju / SHIZUOKA Isojiman / IWATE / Nanbubijin / MIYAGI / Katsuyama Ken / OITA / Iichiko Kurobin / MIYAZAKI / Kiroku / KAGOSHIMA / Sato / Kan no Ko / Tenshi no Yuwaku / Kura no Shikon / Manzen / Hakuten Hozan Sake Shochu

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