α Asparagus officinalis BoCam 1
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1 α Asparagus officinalis BoCam 1
2 α α Asparagus officinalis BoCam1
3 α α α Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriculture, Sakuragaoka 1 1 1, Setagaya ku, Tokyo α α α α α Key wordsrice bran, α glucosidase, ethyl glucoside, purification α α α α
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5 α α α α et al α α Chaetomium thermophilum α
6 α α α α Aspergillus α α Rice bran Panicum miliaceum Oryza sativa Allium fistulosum Vigna radiata Lentinus edodes Sus scrofa Fagopyrum esculentum α et al
7 α α α α α α Biosci. Biotech. Biochem α Skin Pharmacol Agric. Biol. Chem Agric. Biol. Chem Agric. Biol. Chem Agric. Biol. Chem Oryza sativa Biochimie α J. Biosci. Bioeng Anal. Biochem Ann. N Y Acad. Sci Ann. N. Y. Acad. Sci Nature Electrophoresis Acta Chemica Scandinavica Science Proc. Natl. Acad. Sci. USA Robinia pseudoacacia Appli. Environ. Microbiol Int. J. Parasitol Comparat. Biochem. and Physiol Prep.
8 Biochem. Biotechnol Biochimi. Biophysi. Acta Fitoterapia Biosci. Biotech. Biochem Agric. Biolog. Chem Acta Protein Struct. Molec. Enzym FEMS Microbiol. Lett Phytochem Process Biochem Arch. Biochem. Biophys α Agric. Biol. Chem α Agric. Biol. Chem α α Agric. Biol. Chem
9 Asparagus officinalis Asparagus officinalis Nagano Vegetable and Ornamental Crops Experiment Station, , Soga, Shiojiri, Nagano National Food Research Institute, National Agriculture and Food Research Organization, , Kannondai, Tsukuba, Ibaraki Graduate School of Agriculture, Shinshu University, 8304, Minamiminowa, Kami ina, Nagano Key wordslong term harvest production system, rupture stress, open culture, rutin, Spear
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13 et al J. Japan. Soc. Hort. Sci
14 JARQ Acta Hortic HortScience
15 BoCam1 National Food Research Institute, National Agriculture and Food Research Organization, , Kannondai, Tsukuba, Ibaraki BoCam1 BoCam2 BoPLD1 BoPLD2 BoACS2 Brassica oleracea Capitata BoCam1 BoCam2 BoPLD1 BoPLD2 BoACS2 BoACS2 BoCam1 BoCam1 Key words1-aminocyclopropane-1-carboxylate synthase ACS)-encoding gene, cabbage, calmodulin CaM)- encoding gene, mechanical stress, phospholipase D PLD)-encoding gene, wound-responsive gene ACCACSCaM DPLD NpCaM-1 NpCaM-2 MBCaM-1 MBCaM-2 MBCaM-1
16 Arabidopsis thaliana Craterostigma plantagineum CpPLD-1 CpPLD-2 C. plantagineum BoACS1 BoACS2 BoACS2 ACS Brassica oleracea Italica Cam PLD Brassica oleracea Cam 1 Cam2 PLD1 PLD2 ACS BoCam1 BoCam2 BoPLD1 BoPLD2 BoACS2 Brassica oleracea Capitata φ
17 BoCam1 BoGAPDH BoCam1 BoCam2 BoPLD1 BoPLD2 BoACS2 TM BoCam1, BoCam2, BoPLD1, BoPLD2 BoACS2 BoGAPDH BoCam1 BoCam2 BoPLD1 BoPLD2 BoACS2 BoCam 1, BoCam 2, BoPLD1, BoPLD2 BoACS2 BoCam1 BoCam1 BoCam1 BoCam 1 BoCam2 P BoCam1 BoCam2
18 BoCam1 BoCam2 BoGAPDH BoPLD1 BoPLD2 BoGAPDH BoCam1 BoCam1 BoCam1 BoCam 1 BoCam 2 BoPLD1 P BoPLD2 BoPLD2 BoPLD1 BoPLD2 BoPLD1 BoPLD2
19 BoCam1 BoACS2 BoGAPDH LeACS1A LeACS6 BoACS2 BoACS2 BoACS2 BoACS2 BoACS2 BoCam1 BoCam1 BoCam1 BoCam1 Plant Signal. Behav Trends Plant Sci Annu. Rev. Plant Physiol. Plant Mol. Biol CRC Crit. Rev. Plant Sci Plant Mol. Biol Plant Physiol Plant Mol. Biol Plant Mol. Biol Oryza sativa J. Biochem. Mol. Biol
20 Plant Physiol Biochim. Biophys. Acta Biochem. Biophys. Acta Trends Plant Sci Prog. Lipid Res Craterostigma plantagineum Plant Cell Curr. Opin. Plant Biol Trends Plant Sci Molec. Plant J. Food Eng J. Text. Stud Pyrus pyrifolia Postharvest Biol. Technol Cucurbita maxima, Plant Cell Physiol Postharvest Biol. Technol Plant Cell J. Agric. Food Chem Postharvest Biol. Technol Plant Sci J. Food Sci Food Chem Brassica oleraceapieris rapae BMC Genomics Brassica napus Plant Cell Rep Brassica oleracea BoLOX Mol. Plant Microbe Interact
21 BoCam1 BoGAPDH BoCam 1 BoCam2 BoPLD1 BoPLD2 BoACS2 Pesq. agropec. bras Plant Cell Environ Eur. J. Biochem Plant Cell Physiol Plant Physiol Plant Physiol BoCam1 BoCam1BoCam2BoPLD1BoPLD2BoACS2 BoCam1 BoCam2 BoPLD1 BoLPD2 BoACS2 BoCam1 BoCam1
22 Department of Agriculture, Tokyo University of Agriculture, 1737, Funako, Atsugi, Kanagawa Toyama Prefectual Food Research Institute, 360, Yoshioka, Toyama Key wordssausage, okara, dietary fiber, texture, sensory evaluation
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28 J. Agric. Food Chem Biosci. Biotechnol. Biochem J. Agric. Food Chem World Applied Sci. J J. Dairying Foods Home Sci Cereal Chem J. Food Sci Food Chem J. Ferment. Bioeng J. Home Economic. Japan WHO technical Report Series Food Research Int
29 J. Sci. Food Agric J. Muscle Foods Food Chem J. Muscle Foods Innovative Food Sci. Emerging Tech. J. Food Sci J. Agric. Food Chem.
30 National Food Research Institute, NARO, , Kannondai, Tsukuba shi, Ibaraki Meiji Co., Ltd., 540 Narita, Odawara-shi, Kanagawa Meiji Co., Ltd., Shinsuna., Koto-ku, Tokyo Key wordsmicro bubble, Mechanical agitation, pressurizing dissolution, dissolved ozone concentration
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