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Title 北海道帝国大学農学部の選科制度について Author(s) 山本, 美穂子 Citation 北海道大学大学文書館年報 = Annual Report of Hok University Archives, 4: 20-49 Issue Date 2009-03-31 DOI Doc URLhttp://hdl.handle.net/2115/38131 Right Type bulletin

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Appetizers Edamame 4.5 枝 Agedashi Tofu 5 揚げ出し 腐 Yakitori 5 焼き Asparagus & Enoki Butteryaki 5.5 アスパラエノキバター焼き Chicken Kara-Age 5.5 チキン唐揚げ Soft Ika Tempura 5.5 さきいか天ぷら Gyoza Pan Fried or Deep Fried 6 ギョーザ

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Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge

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Homemade duck ham and green beans salad APPETIZERS Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola and dried fruits terrine 1,400 Homemade paté with Iwachu

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B A T H B O D Y H O M E C A N D L E S D I F F U S E R S www.khalldesigns.jp POMEGRANATE This fragrance is a blend of juicy fruit notes and soothing wood depth. Always a favorite. MILK A blend of banilla,