dinner_sobaya.indd
|
|
- しらん あわたけ
- 6 years ago
- Views:
Transcription
1 Soba-ya Dinner Menu * 20% gratuity will be added to parties of five or more. As of 5/20/2008. Price may change without notice.
2 Delicacies そば前 Ohitashi お浸し Boiled Spinach in Bonito Broth 4.75 Tuna Yuba-Maki 鮪生ゆば巻 Chopped Tuna Wrapped with Yuba on Top of Guacamole Sauce Goma Ae 胡麻和え Boiled Spinach mixed with Sesame Sauce Shumai 海老しゅうまい Steamed or Fried Shrimp Dumplings (100% Shrimp) Hijiki ひじき Cooked Hijiki Seaweed and Vegetables Ika Meshi いかめし Cooked Squid Stuffed with Sticky Rice Oshinko 御新香 Mixture of Homemade Japanese Pickles Soba Gaki 蕎麦がき 100% Buckwheat Cake in Soba Broth Sauteed Gourd ゴーヤの炒め物 Sauteed Bitter Gourd, Vegetables and Pork Roasted Duck Slices of Broiled Duck 鴨ロース Soba Miso 蕎麦味噌 Broiled Miso Paste with Buckwheat Seeds Kamo Tsukune 鴨つくね Skewered Duck Meatballs Ika Shiokara 自家製いか塩辛 Squid Guts in Salt 6.50 Uni Tororo 海胆とろろ Fresh California Sea Urchin & Grated Japanese Yam Itawasa 板わさ Fish Cake Sashimi 6.50 Nishin-Ni みがきにしん ( 北海道産 ) Slow Cooked Herring Fish (from Hokkaido, Japan) Tamago 出し巻き玉子 Japanese-Style Egg Omelet 6.50 Buta Kakuni 豚の角煮 Braised Pork Belly with Poached Egg in Soy Sauce-BasedBroth Ume 紀州梅 Pickled Sour Plum 6.75 Soba Sushi 蕎麦寿司 Soba wrapped in Nori with Shrimp Tempura Tuna Tartar シャキシャキツナ Tuna Tartar with Chopped Japanese Yam & Avocado Vegetables 野菜 Edamame 枝豆 Boiled Soybeans 4.50 Mizuna Nibitashi 水菜としめじの煮浸し Boiled Mizuna and Shimeji Mushrooms with Broth Ume Renkon 梅れんこん Boiled Lotus Roots with Plum Sauce Satsuma Imo 薩摩芋甘露煮 Cooked Japanese Sweet Potato Kimpira きんぴら Cooked Burdock Aragane Tofu 荒金豆腐 Cooked Tofu with Sansho Pepper Nasu Nibitashi 茄子の煮浸し Deep Fried Eggplant in Broth Moriawase 三種盛り Choice of Three Kinds of Vegetables Listed Above % gratuity will be added to parties of five or more.
3 T o f u 豆腐料理 Goma Tofu 胡麻豆腐 Chilled Sesame Tofu 5.00 Yuba Sashimi 湯葉刺身 Tofu wrapped in Yuba Raw Bean Curd 7.00 Agedashi Tofu Fried Tofu in Broth 揚げ出し豆腐 7.50 Sukui Tofu すくい豆腐 Country-Style Soft Tofu Salad サラダ Yokozuna Salad 横綱サラダ Mesclun Salad mixed with Fried Soba & Cheese 7.00 Tomato Salad トマトサラダ Tomato and Onion with Special Dressing 7.50 Seaweed Salad 海草サラダ Assorted Seaweed Salad 7.50 S a s h i m i 刺身 Sake 鮭 Salmon Sashimi (5 Pieces) 8.00 Maguro 鮪 Tuna Sashimi (5 Pieces) Katsuo Tataki かつおのたたき Seared Bonito Sashimi with Ponzu Sauce Moriawase 刺身三種盛り Assorted Three Kinds of Sashimi (9pieces) B r o i l e d 焼肴 Amadai Yuanyaki 甘鯛の柚庵焼き Broiled Tilefish with Yuzu and Soy Sauce Gindara 銀鱈粕漬け Broiled Cod Fish Marinated with Sake Lees F r i e d 揚げ物 Anago Tempura 穴子の天麩羅 Sea Eel Tempura Shiso Sasami 紫蘇笹身揚げ Chicken Tenders wrapped in Shiso Leaf with Green Tea Salt Tatsuta Age 地鶏竜田揚げ Japanese Style Deep Fried Freerange Chicken Tempura 天ぷら盛り合わせ Assorted Shrimp & Vegetable Tempura % gratuity will be added to parties of five or more.
4 C o l d Cold Homemade Soba & Udon 冷たい蕎麦 うどん 長野県安曇野産の更科粉を使用 We use Azumino buckwheat imported from Nagano, Japan. Mori もり Plain Cold Noodle with Dipping Sauce Zaru ざる Mori with Nori Seaweed Nameko なめこおろし Nameko Mushrooms & Grated Radish Tororo とろろ Grated Japanese Yam Ikura いくらおろし Salmon Roe & Grated Radish Uni Soba うに蕎麦 Curry Seiro カレーせいろ Hot Curry Dipping Sauce on the Side Yamakake Soba 鮪山掛け Yamakake 鮪山掛け Marinated Raw Tuna with Japanese Yam Uni 生うに Fresh Sea Urchin with Japanese Yam Tem Zaru 天ざる Shrimp & Vegetable Tempura Sakuraebi Seiro 桜海老せいろ Tiny Shrimp & Mitsuba Leaf Tempura Kamo Seiro 鴨せいろ Hot Duck Dipping Sauce on the Side kamo Seiro 鴨せいろ Soba Salad 蕎麦サラダ Freshly Boiled Soba over a bed of Musclun, Topped with Seaweed. Two Special Dressings on the Side (Vegan) *Add Boiled Crab Meat Soba Salad 蕎麦サラダ *We charge for any extra topping and dipping sauce. Please ask wait staff for details.
5 H o t Hot Homemade Soba & Udon 温かい蕎麦 うどん長野県安曇野産の更科粉を使用 We use Azumino buckwheat imported from Nagano, Japan. Kake かけ Plain Noodle Soup Kama-Age 釜揚げ In Hot Soba Broth with Dipping Sauce Tanuki たぬき Fried Batter Yasai 野菜 Mixed Vegetables & Mushrooms Yasai Soba 野菜蕎麦 Kitsune きつね Fried Bean Curd Tororo とろろ Grated Japanese Yam Tempura 天ぷら Shrimp & Vegetable Tempura Kamonan Soba 鴨南蛮蕎麦 Sakuraebi Seiro Tiny Shrimp & Mitsuba Leaf Tempura Curry Chicken Curry Kamonan カレー南蛮 Grilled Duck & Scallion Nishin Cooked Herring Fish 鴨南蛮 にしん 桜海老 Nabeyaki* 鍋焼うどん Udon Served in a Pot with Shrimp Tempura, Chicken, Egg, Fish Cake & Mushrooms *...Udon Only Nishin Soba にしん蕎麦 Nabeyaki 鍋焼きうどん Tempura Soba 天麩羅蕎麦
6 Seasonal Soba or Udon 季節の蕎麦 うどん Mon Sea Eel Tempura 穴子天 Sea Eel Tempura & Grated Radish $15.00 Tue Hiyashi Yasai 冷し野菜 Chilled & Mixed Vegetables (COLD) Wed Thu Fri Sat & Sun Kawari Soba 変わり蕎麦 ( 大葉 ) Shiso Flavored Soba Kinoko きの子 Grilled Duck & Mushrooms Nasu 揚げ茄子 Fried Eggplant Chirashi ちらし (COLD) (HOT) Tiny Shrimp Tempura, Egg Omelet, Shiitake Mushroom, Fried Bean Curd & Fish Cake Kinoko Soba 7days Ginseng 高麗人参天ぷら Fresh Korean Ginseng & Shiitake Tempura Bowls & Small Bowls 丼物 ミニ丼 *Regular size bowl served with pickles & clear soup レギュラーサイズにはお吸い物が付きます Tem Don 天丼 Assorted Shrimp and Vegetable Tempura Vegetable Tem Don 野菜天丼 Assorted Vegetable Tempura (small/regular) 11.00/18.00 /15.00 Una Don Broiled Eel 鰻丼 /15.00 Temdon (regular Size) Tuna Steak Don (regular Size) Sake-Oyako Don (regular Size) Maguro Don 鮪丼 / づけ鮪丼 11.00/18.00 Fresh Tuna Sashimi or Marinated Tuna Sashimi Sake-Oyako Don 鮭親子丼 Fresh Salmon Sashimi & Salmon Roe Tuna-Steak Don 鮪ステーキ丼 Seared Tuna Steak with Garlic Sauce Sake-Mizore Don / /18.00 鮭みぞれ丼 /15.00 Broiled Salmon Flakes & Salmon Roe with Radish
Untitled-1
Soba-ya Lunch Menu * 20% gratuity will be added to parties of six or more. 温かい蕎麦 うどん Hot Homemade Soba or Udon 長野県安曇野の更科粉を使用致しております * Including Inari Sushi * いなり付き 野菜 YASAI たぬき TANUKI とろろ TORORO きつね Mixed
More informationlunch menu Apr 2018 web
GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi
More informationMicrosoft Word - Document1
RICE & SUSHI California Roll 2PCS $1 California Roll 4PCS $2 California Roll 8PCS $4 カリフォルニアロール Sushi Roll with Imitation Crab Meat Deep Fry Cali Roll 2PCS $2 Deep Fry Cali Roll 4PCS $4 Deep Fry Cali Roll
More informationMicrosoft Word - Dinner Menu.docx
Appetizers Edamame 4.5 枝 Agedashi Tofu 5 揚げ出し 腐 Yakitori 5 焼き Asparagus & Enoki Butteryaki 5.5 アスパラエノキバター焼き Chicken Kara-Age 5.5 チキン唐揚げ Soft Ika Tempura 5.5 さきいか天ぷら Gyoza Pan Fried or Deep Fried 6 ギョーザ
More informationDINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oys
DINNER DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oyster Marinated with Sesame Oil 牡蠣時雨煮オイル漬 $22
More informationSoup 味噌汁 Soya bean soup with bean curd, $6.00 Misoshiru seaweed and spring onion Cold Entrees ほうれん草ごま和え Lightly cooked spinach mixed $14.00 Horenso Go
KENZAN JAPANESE RESTAURANT The name for the restaurant has been chosen to honour the renowned Edo period potter, Ogata Kenzan (1663-1743). FULLY LICENSED OPEN: Lunch Monday to Friday Dinner Monday to Saturday
More informationメニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
More informationそば会席 ~ 桜物語 ~ Soba Kaiseki Course ~SAKURA MONOGATARI~ 前菜 Appetizers 造り Sashimi 温物 Steamed dish 焼物 Grilled dish 揚物 Tempura 食事 Soba noodle 前菜五種盛り合せ桜豆腐鯛塩辛
そば会席 ~ 桜物語 ~ Soba Kaiseki Course ~SAKURA MONOGATARI~ 前菜 Appetizers 造り Sashimi 温物 Steamed dish 焼物 Grilled dish 揚物 Tempura 食事 Soba noodle 前菜五種盛り合せ桜豆腐鯛塩辛空豆甘露煮他本日のおすすめ二種 Five kind appetizers Sakura tofu, salted
More informationメニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
More informationweb dinner
Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
More informationNoodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster
More informationメニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected
More informationRD90_Menu_1812
GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep
More information英訳メニュー1p
冷たいおそば :Cold Soba (Plus 300yen for a large portion of soba.) 01. Seiro ( せいろ ) 750 With cold dipping sauce. The most simple cold soba menu. 02. O-ebiten Seiro ( 大えび天せいろ ) 03. Tem Seiro ( 天せいろ ) Seiro served
More informationSHUKOU KISHU UMEBOSHI Pickled Plum " Umeboshi " 6.00 ABURI MENTAIKO Spicy Cod Fish Roe Lightly Broiled (*) IKA SHIOKARA Sliced Raw Squid Cured in Salt
W E L C O M E T O O U R W O R L D O F S A K E S i n c e 1 9 9 6 C e l e b r a t i n g 2 0 Ye a r s SHUKOU KISHU UMEBOSHI Pickled Plum " Umeboshi " 6.00 ABURI MENTAIKO Spicy Cod Fish Roe Lightly Broiled
More informationメニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
More informationTENSHIBA Dinner Menu
そばと天婦羅御膳 2,800 Buckwheat noodle and Tempura Set a 小鉢 温泉玉子 天婦羅そば ( 冷製または温製 ) デザート Small appetizer, Soft-boiled egg, Tempura Buckwheat noodle (cold or hot), Dessert 霧島豚ヒレかつ御膳 3,000 KIRISHIMA pork fillet
More informationTKJ_Food_Menu_2017_LR
After more than 10 years in Lan Kwai Fong we continue to perfect our menu, bringing you our signature approach to Japanese Culinary Masterpieces. CHEF SPECIAL SET LUNCH SASHIMI AND YAKI RAMEN TEI... $160
More informationVegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140
Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1,690 4 760 6 1,140 9. Cold abalone 3,090 1,640 2. Boild meat dumplings
More informationTatsuMenu - AlaCarte - Insert - pg1
Please inform your server of any food allergies, food intolerance, dietary requirements or religious interest that you or any of your party may have. Vegetarian Dairy Gluten-Free Lactose-Free Contains
More informationSG-D01
FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
More informationdinner_yaesu_1P
GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
More information2019 Mihan Menu
Fresh Juice / / 300ml /Glass 1800ml /Bottle Orange/ Grapefruit /Kiwi $220 $980 Soft Drink //// $150 Coca Cola/Diet Coke/Sprite/Calpis/Ginger Ale 1000ml 250ml Acqua Panna Mineral Water $200 $140 $200 $140
More informationaqua kyoto a la carte menu pdf
appetizers / edamame salted soy bean pods 3.50 / hamachi no kunsei sashimi to pishuto sarada smoked yellowtail sashimi with pea shoot salad 14.50 / kuri to kaisou no sarada koika zoe seaweed & cucumber
More information1707~米九メニュー新版下
美味しいご飯と 料理長厳選の あて セット 味噌汁付 1,500 円 Chef Selected Rice 3 Kinds of Small Ateh Side Dishes (for rice seasoning) with Miso Soup 冷汁セット 1,000 円 Hiyajiru Set (Steamed Rice Over which Cold Miso Soup is Poured)
More information2_new_dinner_14july
FOOD MENU LAST ORDERS MON - FRI 22:30 SAT 22:00 SUN CLOSED If you have food allergies, please inform our staff. V D N Suitable for Vegetarians E Contain Egg Contain Dairy product G Contain Gluten Contain
More informationPowerPoint プレゼンテーション
雲海コース UNKAI Menu 7.000 円 先付け Appetizer お造り Sashimi 塩水雲丹とトマトのゼリー寄せ Sea urchin and tomato jellied 旬のお造り三種 Seasonal Sashimi 3 kinds 揚げ物 Fried Dish 焼き物 Grilled Dish 蒸し物 Stemed food 御食事 Rice Dish 御椀 Soup 水菓子
More information1_dinner_for_web
S ASHIMI S C Chef s selection of sashimi 70.00 Chef s special selection 7 selection of sashimi S 7 55.00 Chef s selection 3 pieces each 5 selection of sashimi S 5 38.00 Chef s selection 3 pieces each 3
More informationDINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Ve
DINNER DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Vegetables with Bonito Sauce 季節のお浸し $10 Simmered
More informationDinner Menu
Starters Cold Dishes Hiyayakko Cold Tofu 冷奴 $5.50 Edamame - Boiled Soy Beans 枝豆 $4.75 Kinpira - String of Burdock Roots $6.25 きんぴら Maui Onion Slice $7.50 マウイオニオンスライス Ahi Poke アヒ ( まぐろ ) ポキ $15.50 Hawaiian
More information一品料理のご案内 A La Carte 要予約メニュー /Reservation required 鉄刺 30 切 <9 月 ~3 月限定 > 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500
要予約メニュー /Reservation required 鉄刺 30 切 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500 (2,700) Assorted sashimi お造り盛り合せ サザエの刺身 1,200 (1,296) Turban shell sashimi
More informationThe name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are
More information和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special
和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special APPETIZERS & STARTERS 1 和牛のたたき Wagyu Tataki Thinly sliced seared wagyu striploin with lemon soy. 19.5 2 特製カルパッチョ Special Carpaccio
More information新メニュー_01
Food Chef s Recommendation The best of the best signature dishes! Chef s choice menu featuring the freshest ingredients of the day. Assorted Sashimi Tamatebako Tuna, White fish, Deep-water shrimp, Squid
More informationDINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted
More informationUMI GRAND MENU_APP NEW 17-05-2015
Contains: (V) vegetarian (W) Wheat (N) Nuts (S) Shell Fish (H) Healthy (A) Alcohol APPETIZER EDAMAME (V) (H) 28 枝豆 Salted or spicy INGEN GOMAAE (V) (H) 隠元胡麻和え 30 Kenya beans, roasted sesame, sweet sesame
More information特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ WAGYU Beef SHABU SHABU Salad Served wit
特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ 58.00 WAGYU Beef SHABU SHABU Salad Served with Fig Compote and Cashewnuts Dressing 和牛トマトすき焼き 和牛トマトすき焼き
More informationTeppan-Ya Ala Carte Menu
Signature Dishes てっぱん家特選料理 Kumi s No.1 Special 13.50 クミズ No.1 スペシャル Crab meat, rich avocado and white fish baked in a special sauce カニ身 アボカドを白身魚で巻き スペシャルソースで焼き上げた逸品 3 Kind of Signature Appetizer Plate
More informationLUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and
LUNCH ランチメニュー LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and pickles, dessert オープン特別ミニコース旬菜 前菜 お椀
More informationLUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green T
Sen of Japan is a casual dining Japanese restaurant and bar with an intimate setting with spectacular views of the Singapore skyline. Our dishes are designed by Chef Nakano Hiromi, who used to head the
More informationet Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti
Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared
More informationMicrosoft Word - LUNCH MENU.docx
TSUKIJI OMAKASE COURSE 築地ランチメニュー *Minimum 2 person $88++ 3 Kinds Appetizer 前菜三種盛り 3 Kinds Sashimi 刺身 3 点盛り Today s Seafood Tempura 本日の魚介の天ぷら Today s Grilled Fish 本日の焼き魚 5 Kinds Sushi with Clam Miso Soup
More informationTorishin_Cover
腰軟骨 トロかわ せぎも Back Soft Bone Meltingly Tender Belly Skin Kidney Fillet Whole Heart Crispy Neck Skin Knee Gristle Neck Meat Sot l'y Laisse (Chicken Oyster) 0 Root of Wing Main Artery ロース ひざ軟骨 トクハツ 首かわ せせり
More informationMikuni Dinner Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
More informationLunch Menu
NOBU CHEF s BOX with Miso Soup シェフズ ボックス ( お味噌汁付 ) 5500 Seafood Dish 温かいシーフード料理 Meat Dish 温かいお 料理 Fish Dish 温かいお 料理 Sashimi Salad サシミサラダ Nigiri & Roll Sushi にぎりと巻き寿司 2 Appetizers アペタイザー 2 種類 BOX with Miso
More informationMikuni_Dinner Menu-online
DINNER DOYOU NO USHI NO HI APPETISER Salt Moth Marinated Snapper with Summer Vegetables, Daishi Jelly, Tai, Okura, Tomato, Asparagus, Lotus SASHIMI Tuna, Kampachi, Trout TEMPURA Abalone, Hokkaido Sweet
More informationWAGYU TATAKI 和牛叩き Thinly sliced, seared rare Wagyu beef served with a special Mizu sauce $17.50 WAGYU YUKKE 和牛ユッケ Chopped Wagyu beef mixed with a spec
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.50 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.00 OSHINKO お新香 Assorted Japanese pickles $5.00 TAKOYAKI たこ焼き Octopus pieces,
More informationà la carte
HIBACHI SET Sashimi Set $39.80 Zensai, Assorted Sashimi, Tempura, Miso soup & Rice Sakana Set $38.80 Zensai, Salmon Teriyaki, Tempura, Miso soup & Rice Yakiniku Set $37.80 Zensai, Yakiniku, Tempura, Miso
More informationArakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21
Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21.0/36.0 1/30.0 21.0/36.0 Sushi Roll 巻き寿司 Tuna roll
More informationNoodle_New Menu
MÓN ĂN KÈM SIDE ORDER/ / 1. Gà sốt cay 138,000 Trùng Khánh Spicy Chicken Zhong Qing Style 2. Sườn cốt lết chiên 68,000 Gillette Pork Chop 3. Bánh xếp kiểu Nhật 68,000 Japanese Pan-Fried Pork Dumplings
More informationMikuni Lunch Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
More informationCASUAL RESORT DINING SERENA GRAND MENU
GRAND MENU Assorted Cold Hors d'oeuvre Appetizer Fried Chicken and French Fries Smoked Trout Salmon with Capers Today's Soup Cream of Corn Soup with Kernels Soup French Onion Soup Salad Caesar Salad Combination
More information前菜
一品料理 small dishes 枝豆 Edamame vegetarian boiled soybeans 6 焼き茄子 Yakinasu vegetarian possible grilled Japanese eggplants with skipjack flakes 9 絹豆腐の生春巻き Namaharumaki raw spring rolls with tofu, tomato and
More informationMayfair a la carte MAY price change
SMALL SHARING PLATES Edamame (v) 4.95 枝豆 Young soy beans served with sea salt Gyu Tataki 16.50 牛たたき Thin slices of seared beef fillet in ponzu Sunomono 8.90 酢の物 A selection of the finest seafood marinated
More informationtorico new menu complete
Inari Sushi Inari, Sushi Rice 65 Salmon Aburi Pithachio Sushi Nori,Salmon,Mayo,Phitacio,Tobiko 27 Kanimayo sushi Nori,Kani Stick,Tobiko mayo えび寿司 18 Tuna Aburi Teriyaki Sushi Nori,Tuna,Teriyaki Sc 炙りツナ照り焼き寿司
More informationKarin - Dinner Menu
Dinner Course Tokaido Sakura Journey 12,500 Assorted spring appetizers with two kinds of tuna Steamed abalone, bird's nest and wolfberry soup Cuttlefish sautéed with leeks and ginger with vegetables and
More informationP1
Japanese Fine Dining CHEF HIDEMASA Grand Chef and Proprietor, 2010 Global Award Recipient A highly anticipated eponymous Japanese Restaurant of the Global Chef Award recipient revealed the new restaurant
More informationPowerPoint プレゼンテーション
ディナーメニュー Dinner Menu 料理長厳選コース Chef s Special OMAKASE Menu 12,000 円 先付け Appetizer 小鉢 Starter お造り Sashimi 炉端焼き Grilled Dish 揚げ物 Fried Dish 中皿 Steamed Dis 鮨 Sushi お椀 Soup 水菓子 Dessert 季節の旬味二種 2 varieties of
More information鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta
鉄板焼 絆 Teppanyaki KIZUNA 季節の焼野菜の盛合せ Assortment of grilled seasonal vegetables 特選黒毛和牛サーロイン 120g Wagyu sirloin (120g) 特選黒毛和牛フィレ 100g Wagyu fillet (100g) 活伊勢海老のグリル + 3,000 Grilled Ise lobster (+ 3,000) ご飯 味噌汁
More informationSushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with
Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード
More informationMikuni Full Dinner Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
More informationiya_menu
Grilled Edamame with Smoked Salt Boiled Spinach Dressed with Tofu-Sesame Puree Potato Salad with Smoked Daikon Pickles Simmered Tofu curd lees with root vegetables Soy Simmered Eggplant Simmered Daikon-radish
More informationPowerPoint Presentation
お昼のおまかせコース Lunch Omakase Course LUNCH MENU ランチ天ぷらコース Tempura Course $38 先付 天ぷら 6 品 御食事 ( かき揚げ丼と味噌汁又は冷生そばとかき揚げ ) デザート Appetizer, Tempura 6 kinds, Rice or Cold Soba with Tempura and Dessert ランチ天ぷら会席 Tempura
More informationContinental Dining 11 月コンチネンタルダイニング ヒルズランチ Hills Lunch 蒸し鶏とキノコのシーザーサラダ又は聖護院かぶらのポタージュスープクリスピーベーコンと共に メインをお選び下さい 1) 山形県 平田牧場 三元豚ロースのカツレツポテトサラダ添え 2) ごろっと
Continental Dining 11 月コンチネンタルダイニング ヒルズランチ Hills Lunch 蒸し鶏とキノコのシーザーサラダ又は聖護院かぶらのポタージュスープクリスピーベーコンと共に メインをお選び下さい 1) 山形県 平田牧場 三元豚ロースのカツレツポテトサラダ添え 2) ごろっと柔らか牛タンカレー 3) 魚介の旨味たっぷりトマトソーススパゲッティ 4) ローストビーフサンドウィッチ
More informationAPPETIZER 前菜 / EDAMAME 枝豆 / GREEN SOYBEAN / $6 JAPANESE MONKFISH LIVER あんきも / ANKIMO / $18 JAPANESE OMELETTE 出汁巻き玉子 / DASIMAKI TAMAGO だし巻き / PLAIN / ねぎ / SPRING ONION / 明太子 / MENTAIKO / うなぎ / UNAGI / うに
More information懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season.
Private Dinner お客様へ この度は 白梅レストランにご来店頂き 誠にありがとうございます 日本料理の伝統の味をここニューヨークでお召し上がりいただける様 常に新しい調理法を取り入れ 旬の素材をふんだんに使って 美味しさ 憩いの空間をご用意しております 是非ご堪能下さい 料理長 佐藤幸弘 Dear Guest, Thank you very much for dining with us.
More informationAPPETIZER 前菜 HOMEMADE TOFU 手造り豆腐 (V) (G) $8 EDAMAME 枝豆 (V) (G) $6 OCTOPUS VINEGARED 蛸酢の物 (G) $7 KABOCHA AND HIJIKI かぼちゃとひじきの煮物 $6 Homemade tofu served
OOTOYA is a non-tipping restaurant Minimum charge set by $10 Cake bringing fee set by $10 APPETIZER 前菜 HOMEMADE TOFU 手造り豆腐 (V) (G) $8 EDAMAME 枝豆 (V) (G) $6 OCTOPUS VINEGARED 蛸酢の物 (G) $7 KABOCHA AND HIJIKI
More informationPowerPoint プレゼンテーション
Appetizer Kim-Chee / キムチ Home made nappa kim-chee Spicy Kakuteki / カクテキ Home made radish kim-chee Spicy Oi Kim-Chee / オイキムチ Home made cucumber kim-chee Mixed Kim-Chee / キムチ盛り合わせ Home made kim-chee combination
More informationContinental Dining 2 月コンチネンタルダイニング ヒルズランチ Hills Lunch オリーブと山葵菜のサラダ又は白菜とカリフラワーのポタージュ メインをお選び下さい 1) 長州鶏 もも肉の竜田揚げ香味野菜たっぷりソース 2) 昔ながらのビーフシチューバターライスと共に 3)
Continental Dining 2 月コンチネンタルダイニング ヒルズランチ Hills Lunch オリーブと山葵菜のサラダ又は白菜とカリフラワーのポタージュ メインをお選び下さい 1) 長州鶏 もも肉の竜田揚げ香味野菜たっぷりソース 2) 昔ながらのビーフシチューバターライスと共に 3) タコと菜の花のボロネーゼ風スパゲティー 4) ローストビーフサンドウィッチ 本日の氷菓子とプチフルーツコーヒー又は紅茶
More informationAPPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 Assor
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 AssortedJapanesepickles $5.50 TAKOYAKI たこ焼き Octopus pieces,
More informationPowerPoint Presentation
LUNCH MENU お昼おまかせコース Lunch Omakase Course 天麩羅コース Tempura Course $42 先付 天ぷら 6 品 御食事 ( かき揚げ丼と味噌汁又は冷生そばとかき揚げ ) デザート Appetizer, Tempura 6 kinds, Rice or Cold Soba with Tempura and Dessert 天麩羅会席 Tempura Kaiseki
More information懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season.
お客様へ この度は 白梅レストランにご来店頂き 誠にありがとうございます 日本料理の伝統の味をここニューヨークでお召し上がりいただける様 常に新しい調理法を取り入れ 旬の素材をふんだんに使って 美味しさ 憩いの空間をご用意しております 是非ご堪能下さい 料理長 佐藤幸弘 Dear Guest, Thank you very much for dining with us. We are proud
More information鈴 Suzu 燻 し 蛍 烏 賊 黄 身 酢 添 え アスパラ 焼 き 浸 し いくら 蚕 豆 Smoked Firefly Squid, Egg Yolk, Vinegar Roasted Asparagus, Salmon Roe, Broad Bean 桜 餅 揚 げ 油 目 菜 の 花 黄
花 伊 吹 Hanaibuki 先 附 笹 身 と 菜 の 花 の 辛 子 和 え 花 弁 百 合 根 煎 り 胡 麻 Chicken Breast, Nanohana Flower, Lily Bulb, Sesame 鮪 湯 引 き 八 代 海 苔 醤 油 ドレッシング Tuna, Seaweed, Soy Sauce Dressing 皿 盛 口 取 り 八 寸 中 巻 き 玉 子 焼 き 魚
More informationDinning Dinner Menu 17
Omakase Kaiseki Dinners 懐石 KOCHO (4 courses) Kocho sake pairing (three) $20 胡蝶 83 chawan-mushi 茶碗むし velvety smooth savory steamed egg broth with, shrimp, scallop and chicken yakimono 銀だら西京焼き yuan marinated
More informationHOT Edamame Steamed Soybean with Sea Salt 6 DISHES 枝豆 温菜 Agedashi Tofu Fried Tofu bedded in Savory Dashi 8 揚げ出汁豆腐 Chawan Mushi Steamed Savory Egg Cust
Signature Omakase 75 Premium Omakase 95 Our Chef's Omakase Selection is designed to be shared, to enhance Japanese "Izakaya" style dining Minimum Order starts from Party of 2, and require all party participation
More information- Chaki Chaki Lunch Specials - Deep Fried (Set Meals come with rice / miso soup / appetizer) 1. JAPANESE STYLE FRIED CHICKEN 25 (MARINATED CHICKEN THI
Japanese Restaurant / Bar - Dinner Menu - In Japanese, Chaki Chaki means genuine or pure. Here, we aim to serve you only the most fresh and natural ingredients providing the most authentic modern Japanese
More informationIppudo NZ 2019 Dine-In Menu Spread - 4Web
Shop S501. Level 4M, Westfield Newmarket Auckland 1023, New Zealand ippudo.nz Chef s Recommendation Pulled Pork Bun BBQ pulled pork, crunchy cucumber, mint slice, UMAMI sauce, freshly steamed bun. Goma
More informationLUNCH
LUNCH BENTO BOX 弁当メニュー served with miso soup SUSHI AND SASHIMI BENTO akami and salmon sashimi spicy tuna, salmon avocado, crunchy calfornia maki MAIN BENTO GINDARA MIRIN WITH KANZURI MISO 銀鱈みりん 寒ずり味噌 37.00
More informationmenu v18.2
MONDY *don t know how long they ll be around *sorry, not on public holidays D L Y POK & KMH HO PO $35.90 $22.90 WDNDY + dumplings $4.90 $2.90 UDY POK BLLY BBQ $16.90 $9.90 HUDY P L FD BONL HKN $29.90 half
More informationSushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with
Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード
More information寿司 基 Sushi - MOTOI The basic sushi set 先付 Amuse bouche にぎり八 貫 8 kinds of nigiri sushi 大トロ Marbled tuna 中トロ Medium marbled tuna 白身 White fish サーモン( 二貫)
寿司 基 Sushi - MOTOI The basic sushi set にぎり八 貫 8 kinds of nigiri sushi 白身 White fish サーモン( 二貫) Salmon (2 pieces) Kuruma prawn 鰻 Eel 鉄火巻 Tuna roll 8,000 上記すべて国産米使用 Rice product of Japan. 写真はイメージです The photograph
More information英語表紙H27
"Azumazushi" is the sushi restaurant which was opened for the first time in Hokkaido in 1875. The name of "Azuma-zushi", the founder came from Tokyo and he was the first person who had told to Hokkaido's
More informationはこだて亭_グランドメニュー
Charbroiled Our charbroiled seafood Available from 1 order. Charbroiled King Crab Charbroiled Great Tellin (2 pieces) Charbroiled Abalone (1 piece) Charbroiled Scallop (1 piece) 3,024 486 Charbroiled Large
More informationPowerPoint プレゼンテーション
料理長厳選コース Chef s Special OMAKASE Menu 12,000 円 先付け Appetizer 小鉢 Starter お造り Sashimi 炉端焼き Grilled Dish 揚げ物 Fried Dish 中皿 Steamed Dish 鮨 Sushi お椀 Soup 水菓子 Dessert 季節の旬味二種 Seasonal Appetizer 2 kinds 本日の小鉢
More informationPowerPoint Presentation
前菜 A p p e t i z e r Edamame 枝豆 $4.80 Tako Wasabi 蛸わさび $6.80 Octopus marinated with Wasabi Hiyayako 冷奴 $4.80 Chilled tofu Hotaru-ika ほたるいか沖漬け $6.80 Marinated fermented firefly squid Tatami Iwashi たたみいわし
More informationMarusaya s Recommendation Dashi Cuisine 277 GYUSUJI DAIKON $18 A classic Marusaya dish - Beef tendon marinated with Kyoto white miso; simmered in Dash
Marusaya s Recommendation Dashi Cuisine 277 GYUSUJI DAIKON $18 A classic Marusaya dish - Beef tendon marinated with Kyoto white miso; simmered in Dashi broth together with white radish. 307 PREMIUM DASHI
More information前菜 - A P P E T I S E R 枝豆 E D A M A M E 2 0 Boiled salted green soya beans おひたし ごまあえ H O R E N S O O H I T A S H I 1 7 O R G O M A A E Steamed spinach
コース - C O U R S E 達ディナーコース T A T S U D I N N E R C O U R S E 2 1 0 Appetiser, 2 types of fresh sashimi, dobin mushi, tempura, choice of grilled beef, chicken or fish, rice, miso soup, pickles, and seasonal
More informationA4 menu-8pp-v1 11r
Okonomiyaki & Teppanyaki Restaurant Soulfully Yours Often referred to as Osaka soul food, Okonomiyaki ( お好み焼き ) literally means grilled as you like it in Japanese. Prepared soul-ly by you, the way you
More informationおつまみ Appetizer 枝豆 $ 7 Edamame - Green Soy Bean 漬物盛り合わせ $ 10 Tsukemono Mori - Assorted Pickles 山芋たんざく $ 7 Yamaimo Tanzaku - Japanese Yam たこわさび $ 9 Octo
おつまみ Appetizer 枝豆 $ 7 Edamame - Green Soy Bean 漬物盛り合わせ $ 10 Tsukemono Mori - Assorted Pickles 山芋たんざく $ 7 Yamaimo Tanzaku - Japanese Yam たこわさび $ 9 Octopus with Wasabi ほたるいか沖漬け $ 9 Hotaruika Okizuke - Pickled
More informationSyun New Lunch Menu
プレミアムセット Premium Set 新和食炭火鹿児島和牛海鮮バラちらし重箱グリーンサラダ 茶碗蒸し 味噌汁 Charcoal Grilled Kagoshima Wagyu Beef and Kaisen Donburi $72 春プレミアム弁当鹿児島 A4 和牛味噌漬け 季節の刺身盛り合わせ 5 種 天ぷら盛り合わせ茶碗蒸し蒸し 味噌汁 デザート付き Syun Premium Bento Box
More informationMergedFile
ONIGIRI: JAPANESE RICE BALLS five fillings ごはんの炊き方 五つの具のおにぎり Onigiri おにぎり pickled Japanese plum うめぼし salmon 鮭 leek & miso ねぎ味噌 sesame & bonito flakes ごまおかか egg たまご Skills which you learn: How to prepare
More informationTomo menu (Espanade) rev3
OTHERS その他 241 Oshinko Moriawase $8.50 Assorted pickles M E N U 242 Kimchee $7.00 Spicy Korean pickled Chinese cabbage What is Izakaya? DESSERT デザート The origins of izakaya are the traditional pubs in old
More informationRICEPOT Recipe Book
RICEPOT Recipe Book RICEPOT Recipe Book RICEPOT Recipe Book INTRODUCTION Contents 4 INTRODUCTION 6 7 8 9 0 Part RICEPOT RECIPE 6 7 8 9 Chapter 0 4 Chapter 6 7 Chapter 9 0 Chapter4 4 5 7 8 9 40 Chapter5
More information野菜 VEGETABLE じゃが芋 Jagaimo 20 Potato 茄子 Nasu 20 Egg plant とうもろこし Toumorokoshi 20 Corn 椎茸 Shiitake 20 Shiitake mushrooms ピーマン Pi-man 20 Capsicum にんにく Ni
焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 海老 Ebi 1 pc 65 Prawn 烏賊 Ika 40gr 65 Squid ししゃも Shishamo 2 pcs 70 Capelin ハタ Hata 60gr 80 Grouper 鮭 Sake 60gr 80 Salmon 鯛 Tai 60gr 80 Red snapper 鮪 Maguro 60gr 80 Tuna 肉料理
More informationPowerPoint Presentation
焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 肉料理 MEAT 海老 Prawn Ebi 1 pc 和牛サーロイン Margaret River Wagyu beef sirloin 60gr 烏賊 Ika 40gr Squid ししゃも Shishamo 2 pcs Capelin ハタ Hata 60gr Grouper 鮭 Sake 60gr Salmon 鯛 Tai 60gr
More information御定食
前菜 Appetizer 枝豆 32 Edamame Boiled green soy bean (V) キムチ 38 Kimchi Spicy vegetable pickles (V) 出汁巻き玉子焼き 54 Dashimaki tamago Japanese egg omelet 有機大豆冷やっこ 38 Yukidaizu hiyayakko Fresh organic tofu 酢の物盛り合せ
More informationRESTAUR ANT APPETIZERS 前菜 Signature おすすめ前菜 Poke ポケ ハワイアン料理 $16.50 Fresh local Ahi tossed with onion, cucumber, seaweed and flying fish roe in a garlic
SHIONO SPECIAL BOAT シオノボート Mauna Lani Boat (for 2) マウナラニボート Served with rice and miso soup. $84.50 10 pcs. of Assorted Sashimi (Chef s choice) Softshell Crab Tempura Lobster Tempura 12oz Prime Ribeye Steak
More informationサムライ 弁当 SAMURAI Bento Box 湯葉のグリーンサラダ Green salad with soy milk skin 造り盛り合せ Assortment of sashimi 鶏照焼 彩り焼野菜 Chicken teriyaki with grilled vegetables 焼魚
サムライ 弁当 SAMURAI Bento Box 湯葉のグリーンサラダ Green salad with soy milk skin 造り盛り合せ Assortment of sashimi 鶏照焼 彩り焼野菜 Chicken teriyaki with grilled vegetables 焼魚二種 2 kinds of grilled fish 肉じゃが Nikujaga - simmered
More informationKogetsu 2019 Lunch Menu
LUNCH SET ITEMS SERVED OVER RICE - DONBURI MONO Una Don 75++ Grilled Eel with Sweet Sauce Oyaku Don 43++ Chicken and Vegetables cooked with Egg Tori Katsu Don 45++ Breaded Chicken Cutlet Tori Miso Katsu
More informationSALAD AND STARTER UMINOSACHI SALAD 海の幸サラダ 520 YAWARAKANI KOHMI SALAD 柔ら蟹香味サラダ 480 Seafood, Seaweed, Vegetable, Shintaro Soy Dressing Soft Shell Crab Salad, Crispy Garlic Ponzu Dressing SHINTARO SASHIMI
More information