Autumn
AUTUMN SIGNATURE SET MENUS BOTAN $90 per person Tempura ocean trout and Autumn vegetables 鱒の天ぷら Kani, Hotate shumai (3 pieces) ズワイ蟹と帆立の焼売 Japanese scallop and snow crab shumai Assorted sashimi 刺身盛り合わせ Seasonal selection of sliced raw fish and seafood Chicken breast confit 鶏胸肉のコンフィ Pan fried chicken breast with teriyaki foie gras sauce Glacier 51 Patagonian toothfish nitsuke 銀ムツの煮付け Simmered toothfish in sweet soy sauce Seasonal fresh fruit with ice cream 季節の果物とアイスクリーム SUISEN $120 per person KOKO Tofu 此処自家製とうふ Soy bean curd, crab meat, tobiko, spring onion, light soy and mirin sauce Gyuniku tataki 牛肉たたき Seared beef sirloin, soy and onion dressing Kamo Tatsuta age 鴨竜田揚げ Sliced duck breast with lemon wedges Dobin mushi 土瓶蒸し (additional $15) Dashi consommé with prawn, chicken, mushroom and gingko nut served in a clay tea pot Assorted sashimi and marinated mackerel pressed sushi 刺身と鯖寿司の盛り合わせ Tempura crayfish with wasabi mayonnaise 山葵伊勢海老天ぷら (additional $15) Wagyu grade 4 和牛のグリル和風オニオンソース Grilled Australian wagyu sirloin, Japanese onion sauce served with seasonal vegetables Houroku Yaki 宝楽焼き Japanese grill, periwinkle, tiger prawn, calamari, mushroom and gingko nuts with shiso pine nuts sauce Wagyu Hoba yaki 和牛朴葉焼き Thin sliced wagyu and seasonal mushrooms infused with hoba leaf miso sauce Chestnut mousse 栗のムース All mains are served with steamed rice and miso soup
LUNCH SPECIAL Choose any two courses (entrée and main) for $50, or any three courses (entrée, main and dessert) for $60 from our à la carte menu Includes steamed rice and miso soup. *TASTING PLATTERS テイスティングプラッター Five assorted zensai moriawase 前菜 5 種盛り合わせ 23.00 A selection of five seasonal Japanese delicacies Three assorted zensai moriawase 前菜 3 種盛り合わせ 16.00 A selection of three seasonal Japanese delicacies ENTRÉES 前菜 KOKO Tofu 此処自家製とうふ 14.50 Soy bean curd, crab meat, tobiko, spring onion, light soy mirin sauce Tokobushi Umani (2 pieces) 床伏旨煮 38.00* Simmered baby abalone in soy broth Kamo Tatsuta age 鴨竜田揚げ 26.50 Sliced duck breast with lemon wedges Gyuniku tataki 牛肉たたき 28.50 Seared beef sirloin, soy and onion dressing Namagaki 生牡蠣 ½ doz 24.00 1 doz 37.00* Fresh oysters with grated daikon radish mixed with chilli paste, lemon wedges Kani, Hotate shumai (4pieces) ズワイ蟹と帆立の焼売 22.50 Japanese scallop and snow crab shumai Hotate misoyaki 帆立みそ焼き 24.50 Grilled scallops with miso mustard sauce Age dashi tofu 揚げ出し豆腐 14.50 Deep fried tofu with warm fragrant broth, grated ginger, radish and bonito flakes Nasu Dengaku なす田楽 15.50 Grilled eggplant with Yuzu miso *Items not included in lunch or dinner specials. Lunch special available Monday Friday and not available on public holidays. (V) Denotes vegetarian dish. Please note: Credit card payments incur a service fee of 1.65% All prices are inclusive of GST
*SALADS サラダ Tofu and daikon salad 豆腐と大根のサラダ 17.00 Tofu, avocado and thinly sliced daikon radish with sesame dressing Koko kaiso salad 此処海藻サラダ 17.50 Trio of seaweed with soy and sesame dressing Mixed green salad ミックスグリーンサラダ 9.50 Mesclun salad with soy and mustard dressing Salmon skin salad サーモンスキンサラダ 18.00 Crisp salmon skin and baby mixed greens with soy and mustard dressing *SOUPS 椀物 Lobster miso soup 伊勢海老味噌汁 16.00 Lobster stock with KOKO miso Dobin mushi 土瓶蒸し 16.50 Dashi consommé with prawn, chicken, mushroom and gingko nut, served in a clay teapot Miso shiru 味噌汁 8.00 Miso soup of the day *Items not included in lunch or dinner specials. Lunch special available Monday Friday and not available on public holidays. (V) Denotes vegetarian dish. Please note: Credit card payments incur a service fee of 1.65% All prices are inclusive of GST
*SUSHI AND SASHIMI 寿司 & 刺身 Assorted sashimi 刺身の盛り合わせ 36.80 Seasonal selection of sliced raw fish and seafood Koko special sashimi 本日のシェフお勧め刺身の盛り合わせ 53.50 Chef s choice of seasonal sliced raw fish and seafood Tokusen sashimi 特選刺身 Japanese tuna belly, snow crab, sweet prawn, Japanese scallop, ark shell, fresh water baby abalone, pearl meat, salmon belly, salmon roe and kingfish belly Live crayfish sashimi 伊勢海老の刺身 Assorted nigiri sushi 寿司の盛り合わせ 35.80 Seasonal selection of nigiri sushi Koko special nigiri sushi 本日のシェフお勧め寿司の盛り合わせ 52.50 Chef s choice of seasonal nigiri sushi Tokusen nigiri sushi 特選寿司 Japanese tuna belly, snow crab, sweet prawn, Japanese scallops, ark shell, pearl meat, salmon belly, salmon roe and kingfish belly California roll カリフォルニアロール 25.00 Inside-out nori roll filled with mayonnaise, avocado, cucumber and prawns, coated with tobiko Yasai sushi moriawase 野菜寿司の盛り合わせ 22.00 Selection of five vegetarian nigiri sushi and maki sushi Koko special roll 此処特製ロール 25.00 Inside-out nori roll with grilled eel and cucumber, layered with avocado, drizzled with sweet soy glaze Hotate piri kara maki 帆立ピリ辛巻き 24.00 Inside-out nori roll, fried crispy Hokkaido scallops and cucumber with spicy mayonnaise Spider roll スパイダーロール 29.50 Nori roll filled with crispy soft-shell crab, drizzled with sweet soy glaze Chirashi zushi ちらし寿司 48.00 Ikura, snow crab and sweet prawn, today s fresh fish over sushi rice, served with miso soup Saba oshi zushi 鯖押し寿司 18.00 Vinegar cured Jack Mackerel and sushi rice pressed with battera kobu Hosomaki 細巻き3 種 15.00 Traditional three kinds of Japanese style thin rolls: cucumber, tuna, and pickled radish
*NOODLES AND RICE DISHES 麺類とご飯 Kaisen yaki udon 海鮮焼きうどん 36.00 Stir-fried udon noodles with prawns, scallops, calamari and seasonal vegetables Tempura soba (hot or cold) 天ぷら蕎麦 ( 温または冷 ) 34.50 Soba noodles with prawn and vegetables tempura Niku Inaniwa udon 肉稲庭うどん 36.50 Inaniwa udon noodles in dashi broth with thinly sliced simmered Wagyu beef and spring onions Tokusen Unajyu (imported from Japan) 特選うな重 ( 日本国産 ) 98.00 Steamed and grilled Japanese fresh water eel on rice *JAPANESE HOT POT 鍋料理 TRADITIONAL SHABU SHABU OR KOKO STYLE SHABU SHABU しゃぶしゃぶ日本式または此処スタイルで KOKO STYLE 此処スタイル : Vegetables and tofu cooked in shabu shabu soup TRADITIONAL STYLE 日本式スタイル : Hot konbu dashi broth in hot pot, vegetables, ponzu sauce and sesame sauce served separate. Koko special Japanese hot pot vegetables for two with tofu, Chinese cabbage, 58.00 Kuzu-vine noodles, leek and assorted mushrooms Served with: Victorian beef scotch fillet (200g) スコッチビーフフィレ 40.00 Victorian beef scotch fillet (300g) 60.00 Australian Wagyu beef strip loin (grade 9+) 300g オーストラリア産 A5 和牛ストリップロイン 198.00 Signature Mayura Beef 300g シグネチャー マユラ和牛 380.00 Live lobster 活伊勢海老 Live abalone 活あわび Tiger prawns 車海老 37.50 Hokkaido scallops 北海道産帆立貝 32.00 Oysters (half dozen) 牡蠣 24.00 Please ask your waiter for special additional items on offer *Items not included in lunch or dinner specials. Lunch special available Monday Friday and not available on public holidays. (V) Denotes vegetarian dish. Please note: Credit card payments incur a service fee of 1.65% All prices are inclusive of GST
MAIN COURSES 一品料理 Signature mayura Wagyu 300g シグネチャー マユラ和牛 380.00* Grilled Signature mayura wagyu sirloin, seasonal vegetables and mushroom served with Japanese onion sauce Mayura Signature Series has been specifically developed for greater complexity and integration of delicate silky flavours. Produced from virgin female Japanese black haired wagyu, of Shimane and Tajima bloodlines, performance breeding and pure pedigrees are a major distinguishing factor in the quality of this beef. To stabilise earthy undertones of flavour the cattle are raised on rolling age old terrain of limestone knoll rise and clean fresh pastures until 12 months of age. The cattle are then stabled and grain-fed for a minimum of 500 days utilising a time honoured Japanese grain-feeding technique to sculpt and enhance the unique delicate flavours and tenderness. Pure pedigrees, clean natural pastures, sculptured grain-feeding programs and purified clean water are what make Mayura Signatures Series Full-blood beef so special. The combination and balance of unprecedented flavour, tenderness and juiciness creates a new level of excellence. MAIN COURSES 一品料理 Wagyu 和牛のグリル和風オニオンソース Grilled Australian wagyu sirloin, Japanese onion sauce served with seasonal vegetables Wagyu grade 4 250g 65.00* Wagyu grade 7 250g 75.00* Wagyu grade 9 300g 198.00* Wagyu Hoba yaki 和牛朴葉焼き Thin sliced wagyu and seasonal mushrooms infused with hoba leaf miso sauce 48.00 Chicken breast confit 鶏胸肉のコンフィ 45.00 Pan fried chicken breast confit with teriyaki foie gras sauce Houroku Yaki 宝楽焼き 45.50 Japanese grill, periwinkle, tiger prawn, Hokkaido scallops, calamari, mushroom and gingko nuts with shiso pine nuts sauce Gindara Saikyo Yaki 銀鱈西京焼き 48.00 Grilled black cod, marinated by saikyo Tsubu miso Glacier 51 Patagonian toothfish shioyaki 銀ムツの塩焼き 46.00 Grilled toothfish with sea salt flakes Glacier 51 Patagonian toothfish nitsuke 銀ムツの煮付け 49.00 Simmered toothfish in sweet soy sauce Tempura moriawase 天ぷらの盛り合わせ 42.50 Queensland prawns, white fish and vegetables in light batter, served with dashi and soy dipping sauce Vegetable tempura moriawase 野菜天ぷらの盛り合わせ 36.00 Vegetables tempura served with dashi and soy dipping sauce Live crayfish onigara yaki 活伊勢海老の鬼殻焼き * Grilled crayfish served with soy salt Please allow 30 minutes
CM CUS15-00181_16