149 181 42 42 A. (1992) Rozin & Fallon(1987) / (1992)
Birch,L.L 1996Birch (Birch,1979a,b) (sensory-specific satiety ; Birch & Deysher,1986) (neophobia ; Birch & Marlin,1982) (Birch, Billman, & Richards,1984) (Birch, Zimmerman, & Hind,1980) (Harper & Sanders,1975 ; Birch,1980) Birch et al.(1984) Birch (e.g.,birch,1979a,b ) (Birch, Billman, & Richards, 1984) B. 1. 1) 78 36 42 71 30 41 149 2) i) 42 ( 12.3cm 18.3cm) 42 1994 (1996) Birch ii) ( ) ( ) ( ) 2) 42
2. 1) 89 92 181 21.56 (range 18 55) 2) 42 ( 12.3cm 18.3cm) 3) 42 40 70 20 15 (1) (2) 3. (1992,1996) e.g., e.g., e.g., e.g., e.g., e.g., e.g., e.g., e.g., e.g., e.g., e.g., e.g., e.g., e.g., e.g., e.g., e.g., e.g., e.g., e.g., e.g., e.g.,
e.g., e.g., e.g., e.g., e.g., e.g., e.g., e.g., e.g., e.g., 42 2533 1411 56(2.2%) 40(2.8%) C. 1. 1) 42 42 SAS.30.67.87 2) t=3.24, p<.01; t=6.62, p<.001
2. 11 12 17 18 (35.5%) (25.8%) 19.4% (47.4%) (25.9%) (25.0%) 1.7% (42.0%) (25.2%) (23.5%) (9.2%) 1. 35.3% (29.4%) 17.6% (40.0%) 20.0% 52.3% (26.7%) (18.6%) 2.3% 35.7% 28.6% 75.0% 25.0% 44.3% (29.1%) (24.1%) 2.5% 44.3% (33.3%) (16.7%) (8.3%) 50.0% 28.6% 14.7% 7.1% 3. 6258 945(15.1%) 867(13.9%) 3870(61.8%) 576(9.2%) 25(0.4%) 7602 575(7.6%) 2828(37.2%) 4159(54.7%) 40(0.5%) 638(67.5%) 216(24.9%) 1679(43.4%) 321(55.8%) 304(10.8%) 786(18.9%) 1) i)42 (40.3 54.5%) (23.8 32.6%) 32.6% (24.5%)
(23.8%) 12.5% 19.0% 54.5% 62.9% 54.9% 37.7% 5.9% 4.2% 62.9% 18.2% 14.5% 18.4% 12.2% 12.5% 18.1% 1.7 3.1% ii) 2) 3) 10 (39.6% 52.8%) 19.7% 8.7%
(26.4%) (17.0%) (11.3%) 23.5% (10.8%) (7.8%) 4.3% 17.0% (39.8%) 11.5% 29.7% (5.5%) 3.8% 15.3% 21.3% 31.8% 38.4% 17.1% 16.4% 8.9% 15.3% (23.3%) (8.4%) (6.8%) 2.1% 1.4% (8.7%) (7.5%) 4) 11 39.5% 56.0% 0% 85.2% 51.4% 5) 12 12.2% 75.6% 18.2% 7.9% 10.3% 0.1% 1.9% 65.9% 44.4% 9.1% 9.8% 22.3% 38.3% 0% 10.8%
44.4% 50.0% 6) 13 60.0% 91.5% 23.1% 20.0% D. 1. 1) 42 Ganchrow, Steiner, & Dahler (1983) Desor,Green,& Maller(1975) 15 15 (1995) (1995)
2) 42 Rozin,Hammer,Oster, Horiwitz, &Marmora (1986) Rozin et al.(1986) (1995) 15 3) Birch&Marlin(1982) Harper & Sanders(1975), Birch (1980)
1) 2.
Birch,L.L., Zimmerman,S.I., & Hind,H. 1980 The influence of social-affective context on the formation of children s food preference. Child Development, 51, 856-861. Desor,J.A., Greene,L.S., & Maller,O. 1975 Preferences for sweet and salty in 9- to 15-year-old and adults humans. Science, 190,686-687. 1995 1-89 Ganchrow,J.R., Steiner.J.E., &Dahler,M. 1983 Neonatal facial expressions in response to different qualities and intensities of gustatory stimuli. Infant Behavior and Development, 6, 189-200. Harper,L.V., & Sanders,K.M. 1975 The effect of adults eating on young children s acceptance of unfamiliar foods. Journal of Experimental Child Psychology, 20, 206-214. 1996 79-97. 1992 35, 400-416. 1996 10-22. 1996 E. 33, 30-34. 1994 Birch,L.L. 1979a Dimensions of preschool children s KTC food preferences. Journal of Nutrition Education, Rozin,P. & Fallon,A.E. 1987 Aperspective on disgust. 11, 77-80. Psychological Review, 94, 23-41. Birch,L.L. 1979b Preschool children s food preferences Rozin,P.,Hammer,L.,Oster,H.,Horowitz,T.,&Marmora,V. and consumption patterns. Journal of Nutrition 1986 The child's conception of food: Differentiation of Education, 11, 189-192. categories of rejected substances in the 16 months to 5 Birch,L.L. 1980 Effects of peer model s food choices and year age range. Appetite,7,141-151. eating behaviors on Preschoolers food preferences. Child Development, 51, 489-496. Birch,L.L., Billman,J., & Richards,S.S. 1984 Time of day influences food acceptability. Appetite, 5, 109-116. Birch,L.L. & Deysher,M. 1986 Caloric compensation and sensory specific satiety ; Evidence for self regulation of food intake by young children. Appetite, 7, 323-331. Birch,L.L. & Marlin,D.W. 1982 I don t like it, I never tried it ; Effects of exposure on Two-year-old children s food preference. Appetite, 3, 353-360.