α Asparagus officinalis BoCam 1

Similar documents
Lactobacillus brevis γ


Kishu saba-narezushi narezushi Spinacia oleracea

10中西_他.indd

Vol.40 No.5△/△0 目次[三]10.23

Vol.42 No.1/◇0 目次[三]3.2

The function and structure of NAD kinase: the key enzyme for biosynthesis of NADP (H) Database Center for Life Science Online Service Key words Shigey


2007 Vol.56 No.6 総説 丸山浩樹

Petasites japonicus Citrus sudachi



表1.eps

[Nippon Nogeikagaku Kaishi


.i...j...[.X8-2

2


日本皮膚科学会雑誌第122巻第2号


01_朝倉他.indd


Msx2


Bio-No.57/3....

第84回日本遺伝学会-抄録集.indd


tary adenylate cyclase activating polypeptide ; PA-

あまり関係ないことまで述べられていないか?( 混乱の元になるので良くない ) 引用の仕方は首尾一貫しているか?( 複数入り混じるのは良くないと思う ) 悪い例 : 先行研究においては~という結果が得られた(Tsugame et al., 2014) 一方 Tsugamo らは~という結果も得ている

肺癌第50巻第4号


Database Center for Life Science Online Service


日本皮膚科学会第121巻第9号

The Heart Healthy Tocotrienol Complex Tocomin SupraBio

Differentiation and search for palatability-factors of world-wide rice grains by PCR method Sumiko NAKAMURA, Hiroshi OKADOME, Koh-ichi YOZA, Kazutomo

Generation of neural cells from embryonic stem cells Database Center for Life Science Online Service Takuya Yohei Okada Takahito Hideyuki Shimazaki Yo

(Sinorhizobium melitoti )

The Plasma Boundary of Magnetic Fusion Devices


_.L.O...z.W

444 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. //, No. +*,..../. (,**2) 12 Present State and Issues of Rice Powder Utilization : Rice Bread Koh-ichi Yo

105†^Ÿ_Ł¶†^åM“è‡Ù‡©.pwd

356 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.1, -/0-0+ (,**1) 44 For Quality Control and Quality Assurance in Food Analysis Akemi Yasui Analyt

X X 1. 1 X 2 X 195 3, 4 Ungár modified Williamson-Hall/Warren-Averbach 5-7 modified modified Rietveld Convolutional Multiple Whole Profile CMWP 8 CMWP



SYOKUTO-1_20406.pdf

bac2017_00_15


Juntendo Medical Journal

日本茶における海外輸出に 対応できる生産体系の実証研究


1 2

肺癌第49巻第1号

Fig. 1 The Structure of Astaxanthin.


Database Center for Life Science Online Service

Database Center for Life Science Online Service Discovery, analysis and chemical mechanism of protein splicing

ü β 93

寄稿論文 高い発ガン活性を示す鉄キレートお構造特性 | 東京化成工業


日本皮膚科学会雑誌第121巻第14号

untitled

会誌71

Database Center for Life Science Online Service Natronobacterium pharaonis Crystal structure of phoborhodopsin : Mechanisms of color tuning and signal

RGR22737_6150.pdf

432..


Database Center for Life Science Online Service Chiharu Ueguchi, Molecular mechanism and biological function of t

untitled

JSAG大会プログラム


…h…L…–…†…fi…g1


Desulfitobacterium dehalogenans Desulfitobacterium sp. Y51 Desulfitobacterium Desulfitobacterium sp. Dehalococcoides Dehalococcoides Dehalococcoides e


Degradation Mechanism of Ethylene-propylene-diene Terpolymer by Ozone in Aqueous Solution Satoshi MIWA 1 *, 2, Takako KIKUCHI 1, 2, Yoshito OHTAKE 1 a

Database Center for Life Science Online Service (http : // taxonomy.zoology.gla.ac.uk/rod/treeview.html) Takaaki Abe, Michiaki Unno*, Tohru Onogawa*,

Nestlé

Database Center for Life Science Online Service Miho Shimizu, [Faculty of Pharmaceutical Sciences, Hokkaido University, Kita-12, Nishi-6, Kita-ku, Sap


Vol.53 No. 11 (2008) 1327

Review Database Center for Life Science Online Service Masanori Mishima, p Wellcome Trust/Cancer Research UK Gurdon Institute, University of Cambridge

14 FOOD CULTURE

弘前大学農学生命科学部学術報告

9 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /,, No.0,,/+,/0 (,**/) 251 * * E#ects of Microbial Transglutaminase on Melting Point and Gel property of G


Database Center for Life Science Online Service Vol.48 No.16 (2003)

日本皮膚科学会雑誌第121巻第11号

研修コーナー


nsg02-13/ky045059301600033210

ライフサイエンス関連 コラーゲン・ゼラチン製品案内 

2 R K/S K/S K/S K/S K/S K/S K/SR R K/S K/S K/S K S R K/S K/S K/S K/S K/S K/S

2007 Vol.56 No.9 総説 濱 健夫

Vol.41 No.2◆改◆/◆0 目次[三]

生物

9 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /2, No. 2, -/3-1. (,*++) 359 * + +, , -. Collection and Analysis of Foods Associated with Japanese T


Transcription:

α Asparagus officinalis BoCam 1

α α Asparagus officinalis BoCam1

α α α Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriculture, Sakuragaoka 1 1 1, Setagaya ku, Tokyo 156 8502 α α α α α Key wordsrice bran, α glucosidase, ethyl glucoside, purification α α α α

α α α α φ α α α

α α α α et al α α Chaetomium thermophilum α

α α α α Aspergillus α α Rice bran Panicum miliaceum Oryza sativa Allium fistulosum Vigna radiata Lentinus edodes Sus scrofa Fagopyrum esculentum α et al

α α α α α α Biosci. Biotech. Biochem α Skin Pharmacol Agric. Biol. Chem Agric. Biol. Chem Agric. Biol. Chem Agric. Biol. Chem Oryza sativa Biochimie α J. Biosci. Bioeng Anal. Biochem Ann. N Y Acad. Sci Ann. N. Y. Acad. Sci Nature Electrophoresis Acta Chemica Scandinavica Science Proc. Natl. Acad. Sci. USA Robinia pseudoacacia Appli. Environ. Microbiol Int. J. Parasitol Comparat. Biochem. and Physiol Prep.

Biochem. Biotechnol Biochimi. Biophysi. Acta Fitoterapia Biosci. Biotech. Biochem Agric. Biolog. Chem Acta Protein Struct. Molec. Enzym FEMS Microbiol. Lett Phytochem Process Biochem Arch. Biochem. Biophys α Agric. Biol. Chem α Agric. Biol. Chem α α Agric. Biol. Chem

Asparagus officinalis Asparagus officinalis Nagano Vegetable and Ornamental Crops Experiment Station, 1066 1, Soga, Shiojiri, Nagano 399 6461 National Food Research Institute, National Agriculture and Food Research Organization, 2 1 12, Kannondai, Tsukuba, Ibaraki 305 8642 Graduate School of Agriculture, Shinshu University, 8304, Minamiminowa, Kami ina, Nagano 399 4598 Key wordslong term harvest production system, rupture stress, open culture, rutin, Spear

et al J. Japan. Soc. Hort. Sci

JARQ Acta Hortic HortScience

BoCam1 National Food Research Institute, National Agriculture and Food Research Organization, 2 1 12, Kannondai, Tsukuba, Ibaraki 305 8642 BoCam1 BoCam2 BoPLD1 BoPLD2 BoACS2 Brassica oleracea Capitata BoCam1 BoCam2 BoPLD1 BoPLD2 BoACS2 BoACS2 BoCam1 BoCam1 Key words1-aminocyclopropane-1-carboxylate synthase ACS)-encoding gene, cabbage, calmodulin CaM)- encoding gene, mechanical stress, phospholipase D PLD)-encoding gene, wound-responsive gene ACCACSCaM DPLD NpCaM-1 NpCaM-2 MBCaM-1 MBCaM-2 MBCaM-1

Arabidopsis thaliana Craterostigma plantagineum CpPLD-1 CpPLD-2 C. plantagineum BoACS1 BoACS2 BoACS2 ACS Brassica oleracea Italica Cam PLD Brassica oleracea Cam 1 Cam2 PLD1 PLD2 ACS BoCam1 BoCam2 BoPLD1 BoPLD2 BoACS2 Brassica oleracea Capitata φ

BoCam1 BoGAPDH BoCam1 BoCam2 BoPLD1 BoPLD2 BoACS2 TM BoCam1, BoCam2, BoPLD1, BoPLD2 BoACS2 BoGAPDH BoCam1 BoCam2 BoPLD1 BoPLD2 BoACS2 BoCam 1, BoCam 2, BoPLD1, BoPLD2 BoACS2 BoCam1 BoCam1 BoCam1 BoCam 1 BoCam2 P BoCam1 BoCam2

BoCam1 BoCam2 BoGAPDH BoPLD1 BoPLD2 BoGAPDH BoCam1 BoCam1 BoCam1 BoCam 1 BoCam 2 BoPLD1 P BoPLD2 BoPLD2 BoPLD1 BoPLD2 BoPLD1 BoPLD2

BoCam1 BoACS2 BoGAPDH LeACS1A LeACS6 BoACS2 BoACS2 BoACS2 BoACS2 BoACS2 BoCam1 BoCam1 BoCam1 BoCam1 Plant Signal. Behav Trends Plant Sci Annu. Rev. Plant Physiol. Plant Mol. Biol CRC Crit. Rev. Plant Sci Plant Mol. Biol Plant Physiol Plant Mol. Biol Plant Mol. Biol Oryza sativa J. Biochem. Mol. Biol

Plant Physiol Biochim. Biophys. Acta Biochem. Biophys. Acta Trends Plant Sci Prog. Lipid Res Craterostigma plantagineum Plant Cell Curr. Opin. Plant Biol Trends Plant Sci Molec. Plant J. Food Eng J. Text. Stud Pyrus pyrifolia Postharvest Biol. Technol Cucurbita maxima, Plant Cell Physiol Postharvest Biol. Technol Plant Cell J. Agric. Food Chem Postharvest Biol. Technol Plant Sci J. Food Sci Food Chem Brassica oleraceapieris rapae BMC Genomics Brassica napus Plant Cell Rep Brassica oleracea BoLOX Mol. Plant Microbe Interact

BoCam1 BoGAPDH BoCam 1 BoCam2 BoPLD1 BoPLD2 BoACS2 Pesq. agropec. bras Plant Cell Environ Eur. J. Biochem Plant Cell Physiol Plant Physiol Plant Physiol BoCam1 BoCam1BoCam2BoPLD1BoPLD2BoACS2 BoCam1 BoCam2 BoPLD1 BoLPD2 BoACS2 BoCam1 BoCam1

Department of Agriculture, Tokyo University of Agriculture, 1737, Funako, Atsugi, Kanagawa 243 0034 Toyama Prefectual Food Research Institute, 360, Yoshioka, Toyama 939 8153 Key wordssausage, okara, dietary fiber, texture, sensory evaluation

p p

p

p p p p p

et al p p p p p p p

J. Agric. Food Chem Biosci. Biotechnol. Biochem J. Agric. Food Chem World Applied Sci. J J. Dairying Foods Home Sci Cereal Chem J. Food Sci Food Chem J. Ferment. Bioeng J. Home Economic. Japan WHO technical Report Series Food Research Int

J. Sci. Food Agric J. Muscle Foods Food Chem J. Muscle Foods Innovative Food Sci. Emerging Tech. J. Food Sci J. Agric. Food Chem.

National Food Research Institute, NARO, 2 1 12, Kannondai, Tsukuba shi, Ibaraki 305 8642 Meiji Co., Ltd., 540 Narita, Odawara-shi, Kanagawa 250 0862 Meiji Co., Ltd., 1 2 10 Shinsuna., Koto-ku, Tokyo 136 8908 Key wordsmicro bubble, Mechanical agitation, pressurizing dissolution, dissolved ozone concentration

φ

µ µ µ l l

l l

l Innov. Food Sci. Emerg J.Colloid Interf.

Sci Bioresour. Technol Ind. Eng. Chem. Res Wat. Res