522-8533 2500 Tel: 0749-28-8439, 0749-28-8499, 0749-28-8454 1
2
SP1 13:00-13:25 SP2 13:25-14:10 SP3 14:10-14:55 SP4 15:15-16:00 SP5 16:00-16:45 ES SP6 16:45-17:30 SP7 17:30-18:00 70 18:30-20:30 520-8520 3
522-8533 2500 522-8533 2500 TEL 0749-28-8200 FAX 0749-28-8470 ACCESS 13 16 10 JR 60 JR 50 4
S1 13:3014:10 2004 S2 14:1014:50 2004 Micafungin(FK463) 1. 30 2. 12 3 15 30 3. OHP 1. E 1 2. 3. 12:10 2 4. 13:30 5
6
7
8
Rhodobacter sphaeroides Latex Influenza 9
Latex CRP IAA- amidohydrolase -- 1 2 1 1 2 2 1 Rhodococcus erythropolis 1 2 1 1 1 2 2 2 2 1 1 10
1 1 dough Application of graded flours prepared by polishing whole wheat grains for cookie making Lab. Food Chem., Osaka Pref. Univ., 1Hyogo Univ. Teacher Edu. Widiastuti Diana, Tomoko Maeda1, Naofumi Morita Application of fermented buckwheat with enriched GABA for noodle making Lab. Food Chem., Grad. Sch. Agric. Biol. Sci., Osaka Prefecture University Tri Handoyo, Naofumi Morita Kinetics of maitooligosaccharide hydrolysis in subcritical water Div.of Food Sci. & Biotechnol., Grad. Sch. of Agric,.Kyoto Univ. Shabnam Haghihat Khajavi, Shuji Ota, Yukitaka Kimura, Shuji Adachi 11
CD40 Is the Surface Receptor for Heat Shock Protein 70? Food Sci. Biotech., Grad. Sch. Agr, Kyoto Univ. Yufeng TAO, Michiko OHNO, Naofumi KITABATAKE & Fumito TANI Biologically active compound from root of Dandelion (Taraxacum officinale WEB.) Mortierella alpina1s-4 12
(LCM) 1, 2 1, 1, 2, 1, 2, 1, 2 1, 2 1 1 1, 2 1, 2 1 1, 2 AtHsfA2 1 2 1, 1 1 1, 1,2 MutT/nudix 1, 2, 3 1 2 2 1 1 2,3 3 3 1,2 CP12 L- 1, 2, 3, 4 1 2 2 2,3 4 1,2 DNA α dehydroaltenusin PL-8 13
Thermoascus aurantiacus b-glucosidase 1,,, Guy Smagghe, 2 YycF/Yyc EvgA/EvgS PhoP/PhoQ DNA 1 2 3 4 5 1 2 1 3,4 5 1,2 1 1 1 1 3 1, 14
NAD Streptomyces ε- ε- ε- Bacillus The roles for three NAD kinase isozymes in Saccharomyces cerevisiae Graduate School ofagriculture, Kyoto University Feng Shi, Shigeyuki Kawai, and Kousaku Murata Trichoderma viride 1 1 1 15
Clostridium difficile Rhodobacter sphaeroides PHB The mechanism of yeast transformation Graduate School of Agriculture, Kyoto University Tuan Anh Pham, Shigeyuki Kawai, Takaaki Utsumi, Emi Kono, and Kousaku Murata A new 10-phenyl-[11]-cytochalasan from Indonesian mushroom Microporellus subsessilis Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University Dikdik Kurnia, Kohki Akiyama and Hideo Hayashi Bacillus /ATP-NAD,,, /ATP- G 1 2 1 2 16