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1 GRAND MENU

2 Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B.

Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8.

3,190 1,690 4 760 6 1,140 9. Cold abalone 3,090 1,640 2.

Cold Jellyfish and cucumber ShabuShabu Pk with sweet and hot garlic

Steamed meat dumplings 4 760 6 1,140 14. 15. 16.

soy sauce Shredded chicken and bean sprouts salad 1,950 1,850 1,030

Preserved duck egg Pk ear 1,030 1,030 4 860 19.

23. Assted giblets dish Szechwan pickles Radish pickled with soy

3 Vegetables Cold Appetizers 1. Fried meat dumplings Assted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, , Cold abalone 3,090 1, Boild meat dumplings 10 1, Cold Jellyfish and cucumber ShabuShabu Pk with sweet and hot garlic sauce Barbecued pk Steamed chicken 2,570 1,390 1,950 1,950 1, Steamed meat dumplings , Shredded chicken with sesame sauce Preserved duck egg and tofu with soy sauce Shredded chicken and bean sprouts salad 1,950 1,850 1,030 1, Steamed shrimp dumplings Preserved duck egg Pk ear 1,030 1, Pig s Trotter Collagen Stew 1, Spring rolls Assted giblets dish Szechwan pickles Radish pickled with soy sauce Pickled Chinese cabbage 2, Chinese steamed bun Assted Pickled Vegetable Home made rum sausage ,000 Six kind appetizers served on Chinese spoons(f one person)

Shark s fin 27. Braised shark s fin 6,380 28.

Shark s fin and crab meat soup 3,290 28 30.

Braised prawns with chili sauce Braised shrimps with chili sauce 2,670 33.

Shrimps fritter 35 36. Spicy fried shrimps 31 37.

3,190 Braised abalone and sea cucumber with soy sauce 3,190 Simmered beef gristle

4 Shark s fin 27. Braised shark s fin 6, ,190 Raveled shark's fin served with two kinds flav mix 29. Shark s fin and crab meat soup 3, Shark s fin and chicken soup 3, Lobster,Prawns,Shrimps Braised prawns with chili sauce Braised shrimps with chili sauce 2, Stir fried shrimps with salt 34. Stir fried shrimps and ginkgo nuts 35. Shrimps fritter Spicy fried shrimps Braised shrimp with mayonnaise sauce Seafood ,190 Braised abalone and sea cucumber with soy sauce 3,190 Simmered beef gristle & sea cucumber with soy sauce Braised abalone with oyster sauce 3, Braised sea cucumber with soy sauce 3, Stir fried 3 kinds of seafood with salt 2, Squid with garlic sauce 2, Braised sliced fish with sweet and sour sauce

Chicken 45. Stir fried chicken and cashew nuts 2,260 46. 47.

48. Spicy fried chicken (served with sweet sour sauce) 49.

Braised beef brisket with soy sauce 2,570 55. Minched meat wrapped with Chinese crepe 51.

Stir fried yellow leek and beef 2,570 57. Fried Meat balls 53.

Meat balls with sweet and sour sauce 2,060 54. Stir fried beef with black beans sauce 59.

5 Chicken 45. Stir fried chicken and cashew nuts 2, ,060 Deep fried chicken Fried chicken and fried rice cake browned with red chili and spices Spicy fried chicken (served with sweet sour sauce) 49. Deep fried spicy chicken 3,100 Whole Half Beef Pk 50. Braised beef brisket with soy sauce 2, Minched meat wrapped with Chinese crepe 51. Stir fried shredded beef and green pepper 56. Braised pk with soy sauce 2, Stir fried yellow leek and beef 2, Fried Meat balls 53. 2,200 Beef & spring rain & Chinese cabbage with Japanese pepper in a hot pot 58. Meat balls with sweet and sour sauce 2, Stir fried beef with black beans sauce 59. Stir fried pk and cabbage with spicy miso sauce 60. Braised pk with sweet and sour sauce 61. Stir fried pk liver and leek 1, Braised pk stomach and gelatin noodles with soy sauce 63. 2,060 Stir fried shredded pk and vegetable with Sichuan Yu-Sian sauce Pk fillet tempura with black vinegar sauce 2,060

Vegetables Tofu 65. with pk 78. Stir fried tofu and shrimp with salt 2,160 66. 67. Stir fried yellow leek with beef with squid 2,520 2,520 79. 80.

6 Vegetables Tofu 65. with pk 78. Stir fried tofu and shrimp with salt 2, Stir fried yellow leek with beef with squid 2,520 2, Braised tofu and meat with spicy miso sauce Braised tofu with oyster sauce 1, Gelatin noodles and vegetables wrapped with Chinese crepe 81. Braised tofu and pk with hot sauce 1, ,260 Vegetable of the season with crab meat and egg white sauce 70. Braised Chinese cabbage with cream sauce Stir fried garlic stalk Braised vegetables 1,540 Eggs 73. 1,540 Braised eggplant and minced meat with hot soy sauce 82. Stir fried crab meat and egg white 2, ,540 Stir fried eggplant and pk with Chinese miso sauce 83. Stir fried eggs with crab meat 2, Stir fried leek and bean sprouts 1, Stir fried eggs with Jew s-ear 2, Stir fried bean sprouts 1, Stir fried green vegetables 1,650 Soups Hot and sour soup Cn soup Egg soup 720

Vegetables 88. Fried rice vermicelli 107. Soup noodles with leek 89. Minced meat with spicy miso sauce over cold noodles 108. Soup noodles with meat and vegetables 90.

7 Vegetables 88. Fried rice vermicelli 107. Soup noodles with leek 89. Minced meat with spicy miso sauce over cold noodles 108. Soup noodles with meat and vegetables 90. Fried noodles, Shanghai style 109. Soup noodles with Szechwan pickles 91. Soup noodles with beef brisket 110. Soup noodles with bean sprouts 92. Soup noodles with shrimps 111. Fried noodles 93. Our special soup noodles 1, Deep fried noodles 94. Hot and sour soup noodles 1, Wong Tong mien 95. Soup noodles with spare-ribs Wong Tong Soup noodles with braised chicken 115. Ramien Soup noodles with crab omelette 98. Soup noodles with braised pk 99. Soup noodles with shredded pk Soup noodles with barbecued pk Soup with barbecued pk and Wong Tong 1,020 Soup noodles with barbecued pk and Wong Tong Soup noodles with red pepper, Szechwan style Soup noodles with Chop suey Chop suey soup with Wong Tong Chop suey soup noodles with Wong Tong 1,020 90

Rice 116. Beef brisket with oyster sauce over rice 117.

Fried rice with meat and seafood Fried rice with crab meat 120. Fried rice 116 121. 122.

Stir fried shredded pk and vegetables over rice Steamed rice Steamed rice (S) 250 200 129. 130. 131.

8 Rice 116. Beef brisket with oyster sauce over rice ,030 Steamed rice with braised tofu and pk with hot sauce Fried rice with meat and seafood Fried rice with crab meat 120. Fried rice Egg Foo-young over rice Meat Chop Suey over rice Desserts Stir fried shredded pk and vegetables over rice Steamed rice Steamed rice (S) Almond curd with jam Coconuts milk with tapioka Mango pudding Rice Pridge Sesame bowl filled with sweet bean Deep fried banana dumplings Rice Pridge with leek Rice Pridge with Chop Suey 128. Rice Pridge with preserved duck egg

9 Take Out 4,560 6,840 4,400 5,

Karin - Dinner Menu

Karin - Dinner Menu Dinner Course SHOUKAKOU 1 Person 12,500 Seasonal six 'chill and grill' appretizers. Sautéed Sakhalin surf clams, scallops and vegetables, yuzu flavor. Steamed Shàngtāng soup with swallow's nest. Karin's