メニュー|九州の米とあて「米九」
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- けいざぶろう おとじま
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3 米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru set ( Steamed Rice Over which Cold Miso Soup is poured ) Hiyajiru made from baked fish,roasted miso,tofu,cucumber,blue soju etc. It is a special dish of summer in Miyazaki. 1,000
4 Chef Selected Rice 3 Kinds of Small Ateh Side Dishes (for rice seasoning) with Miso Soup *1set is for 1 person. 1,500 ご飯のあて Small Dish Delicious rice Cuisine Choose your favorite Ateh taste from our collection of local cuisines of Miyazaki Kyushu Isl 宮崎の味 九州の味 Miyazaki cuisine original taste Simmered Miso with Chicken Vegetables 300 Bitter gourd Boiled in Soy Sauce 300 Umeboshi(pickled plum) Soy sauce flavored pickled plum Kyushu Isl taste Laver Boiled in Soy Sauce Tofu with Soy Sauce Flavor Horsemeat with Miso Salted laver Broiled mentaiko Kamaboko -Boiled Fish Paste Karashimentaiko- Raw Spicy Seasoned Cod Roe Ryu-Kyu -Marinated Sashimi with Soy-Sauce 800 Yuzu-citrus flavored fermented soybeans Simmered miso with yuzu citrus 300 Pickled dried strips of daikon radish Simmered SHIITAKE wild mushrooms Bamboo shoots with Japanese Pepper
5 宮崎郷土料理 MIYAZAKI Local Cuisine Delicious rice Cuisine Deep fried Miyazaki local free-range chicken Char-grilled free-range local chicken Cheese grilled Miyazaki local free-range chicken Char-grilled chicken neck meat Chicken Namban (marinated deep fried chicken with tartar sauce) Broiled SHIITAKE mushrooms with salt Deep fried Mehikari Marinated deep fried Mehikari Boiled SADOWARA Eggplant Lightly pickled SADOWARA Eggplant 九州郷土料理 KYUSYU Local Cuisine Assorted Satsumaage (minced fish paste) Stewed pork belly in soy sauce Mustard-stuffed lotus root vinegared Jellyfish Karashimentaiko (raw spicy seasoned cod roe) chopped green onions with sesame oil dressing 1,600 1,400 1,700 1,100 1, ,600 1,200 Grilled Sardine raw spicy seasoned cod roe Gyorokke (minced fish croquettes)
6 Chicken Namban Hiyajiru set menu Delicious rice Cuisine Komekyu Kids Menu 3,800 appetizer, 3 kinds of sashimi, Chicken namban, Hiyajiru, steamed rice, Japanese pickled, dessert Sashimi set menu 4,000 appetizer, 5 kinds of sashimi, Grilled fish of the day, 3 kinds of Japanese (Ateh) for rice seasoning, salted laver, steamed rice, miso soup, dessert 2,250 SET Fried prawns (2pcs.), French fries, Hamburger steak, deep-fried chicken (chicken karaage), green salad, Sashimi, steamed rice, Japanese pickles, salted laver, Miso soup, fruits
7 米九 おすすめメニュー Special Menu Assorted local dishes 8,000 Cuisine Delicious rice Char-grilled free range chicken, Chicken Namban /Broiled SHIITAKE mushrooms with salt Deep fried MEHIKARI, Deep fried Shrimps /GYOROKKE minced fish croquettes, Sadowara fried eggplant KAMABOKO boiled fish paste, MOROKYU / (cucumber with Moromi Miso) Dried strips of daikon radish /Steamed Vegetables, Stir fried young sardines with Japanese pepper Simmered beans ginger 九州の美味九品のあて 1,800 Try our new 9 items set of Ateh carefully selected by Komekyu head chef served in a uniquely hcrafted dish! There s nothing like a bowl of warm rice with something on the side to bring you peaceful happiness. Assorted local dishes いろいろ食べられてボリューム満点! とってもお得なセット
8 デザートメニュー Cuisine Delicious rice How about a dessert! Taste the real local essence of Miyazaki by relishing yourself with one of our desserts Huyga-Natsu Sherbet, Assorted Fruits Platter others Hyuga-natsu orange sherbet 500 Mango Gelato 500 Assorted fruits of the day 1,200
メニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
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米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected
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米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
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要予約メニュー /Reservation required 鉄刺 30 切 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500 (2,700) Assorted sashimi お造り盛り合せ サザエの刺身 1,200 (1,296) Turban shell sashimi
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Food Menu 先付 Appetizer お凌ぎ Side Dish 刺身 Sashimi 逸品 Warm Dish コース Dinner Course Menu 旬コース 旬素材の先付 Seasonal Special Appetizer 小かぶの揚げ浸し Deep Fried Turnip with Dashi Broth 鮮魚のカルパッチョ Today s Carpaccio 白菜とあんこうの重ね蒸し
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Contains: (V) vegetarian (W) Wheat (N) Nuts (S) Shell Fish (H) Healthy (A) Alcohol APPETIZER EDAMAME (V) (H) 28 枝豆 Salted or spicy INGEN GOMAAE (V) (H) 隠元胡麻和え 30 Kenya beans, roasted sesame, sweet sesame
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冷たいおそば :Cold Soba (Plus 300yen for a large portion of soba.) 01. Seiro ( せいろ ) 750 With cold dipping sauce. The most simple cold soba menu. 02. O-ebiten Seiro ( 大えび天せいろ ) 03. Tem Seiro ( 天せいろ ) Seiro served
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Hale Lani Terrace Island Style Cafe Restaurant Menu OPEN 11 00 CLOSE 21 00 Lunch 11 00 14 00 Cafe/Dinner 14 00 21 00 Last order FOOD 20 00 DRINK 20 30 Facebook Hale Lani Terrace Instagram @halelaniterrace
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