SG-D01
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- なごみ ありの
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1 FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA Please tell us if there is something you can not eat due to allergies.
2 POPULARITY RANKING No.1 Assorted meats (beef, lamb, pork, sausage and vegetables) 2,482yen 2,680yen No.2 Braised Japanese beef in red wine, blueberry and seasonings 2,2yen 2,380yen No.3 Camembert cheese fondue style regular 834yen 900yen special 1,315yen 1,420yen No.4 Sautéed and braised Japanese spiny lobster with lemon and butter sauce 2,574yen 2,780yen No.5 Shrimp, squid and mushroom ajillo with bread 732yen 790yen No.6 Cream sauce spaghetti with Japanese blue crab and sea urchin 1,371yen 1,480yen No.7 Okinawa paella (seafood and green caviar) regular 1,371yen 1,480yen large 1,741yen 1,880yen No.8 Bagna cauda with the season s grilled vegetables 825yen 890yen No.9 Okinawa Kokuto French toast with ice cream mixed salt and fruit small 722yen 780yen large 926yen 1,000yen No.10 Beef carpaccio with home-made white sesame sauce 740yen 800yen No.11 Rare chocolate 630yen 680yen No.12 Dusted with starch and deep fried jiimami tofu 371yen 400yen
3 APPETIZER Assorted cheese 1,277yen 1,380yen Shrimp, squid and mushroom ajillo with bread The day s special tapas 629yen 680yen 732yen 790yen Steamed oyster in white wine 510yen 550yen Dusted with starch and deep fried jiimami tofu Plate of escargot cooked with garlic butter 630yen 680yen 371yen 400yen 10 Wrapped fried shrimp and beef 584yen 630yen Marinade salmon topped with caviar 649yen 700yen Grilled squid with red pepper and mayonnaise 528yen 570yen 10 Eda-mame pepperoncino style 371yen 400yen
4 SIDE DISH AND SALAD Soft shell crab and shrimp Tempura style with sweet chili sauce mixed mayonnaise Summer roll of shrimp,chicken,avocado,cream cheese 723yen 780yen 1,278yen 1,380yen Beef carpaccio with white sesame sauce 740yen 800yen Camembert cheese fondue style Spicy fried chicken with Chinese sauce 815yen 880yen Fish and chips with fried chicken regular 834yen 900yen special 1,315yen 1,420yen 852yen 920yen Caesar salad with bacon and cheese Garden salad with smoked duck meat small 639yen 690yen regular 825yen 890yen Bagna cauda with the season s grilled vegetables small 723yen 780yen regular 9yen 980yen 825yen 890yen
5 PIZZA,SPAGHETTI AND RICE Cream sauce spaghetti with Japanese blue crab (watari-gani) and sea urchin Spaghetti alla Bolognese 1,278yen 1,380yen 1,371yen 1,480yen Blue cheese cream sauce penne with dry-cured hum 1,158yen 1,250yen Seafood pizza (shrimp, squid, scallop, moule) Pizza margherita (mozzarella, tomato and basil) 1,371yen 1,480yen Quatro formaggio with honey 1,463yen 1,580yen 1,278yen 1,380yen California roll (tuna, salmon, avocado, cucumber and cream cheese) Okinawa paella (crab, squid, mussel, clam, shrimp and green caviar) small 815yen 880yen regular 1,278yen 1,380yen regular 1,371yen 1,480yen large 1,741yen 1,880yen
6 MAIN DISH Steamed white rice or toasted bread is not included in the price. The additional charge is 200yen. Assorted meats (beef, lamb, pork, sausage and vegetables) Roasted lamb with home-made red wine sauce Grilled beef with garlic and butter mixed soy sauce
7 MAIN DISH Steamed white rice or toasted bread is not included in the price. The additional charge is 200yen. Sautéed and braised Japanese spiny lobster with lemon and butter sauce Braised Japanese beef in red wine, blueberry and seasonings Grilled Okinawa pork with apple and ginger sauce Grilled swordfish and scallop with olive sauce mixed with cram and tomato
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster
RD90_Menu_1812
GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep
DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted
dinner_yaesu_1P
GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
dinner
全てのランチに充実のハーフバイキング付 ランチにはパン or ライスの他にスープ サラダ & ドリンクのハーフバイキングがつきます All lunches are served with bread, salad, soup, softdrink. HALF BUFFET MAIN DISH メインディッシュ BREAD or RICE SALAD パン又はライス カジュアルフレンチコース デザート付き
Napoli Pizza Rossa Margherita Tomato Sauce, Basil, Buffalo Mozzarella Marinara Tomoto sauce,basil,garlic,oregano,cherry Tomoto,and Semi dried Tomoto C
Appetizer Salvatore Cuomo & Bar Assorted Apetizer Assorted Ham Prosciutto and Mozzarella Tomato Bruschetta Marinated Octopus with Olive Marinated Seasonal Vegetables 150 200 Caprese Italian Fried Riceball
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are
201904CafeLECCOURT_G-menu
GRAND MENU Kindly inform your waiter if you are allergic to certain foods or are observing dietary restrictions. PASTRY 9:00~ Recommended Apple Pie a la mode Set (served with Coffee or Tea) Pastry Pastry
GM_plustokyo_web_GMgattai
ecommend plustokyo Menu seafood platter / bbq grille seafood spaghetti / bagna cauda Seafood latter oyster / red shrimp/ crab / whelk shell / princess turban shell BBQ Grilled of " Mochi Buta" ork and
R I C H G A R D E N STEAK APPETIZER SALAD HAMBURGER PIZZA RICE SANDWICH SWEETS
R I C H G A R D E N STEAK APPETIZER SALAD HAMBURGER PIZZA RICE SANDWICH SWEETS STEAK MENU +150 / +250 SIRLOIN STEAK 150g 1600 200g 2000 300g 2600 FILET STEAK 150g 2500 200g 3800 CHUCK FLAP 150g 1900 200g
イタリアンダイニング ジリオン
Pasta Spaghetti with simmered Pork and Chestnuts in Bianco sauce Japanese Squash and Rcotta cheese Gnudi with Squash sauce Spelt Penne with salty Pacific cod and Turnip in Cream sauce Bolognaise Tesoro
Chinese Restaurant NAN-EN
Chinese Restaurant NAN-EN Shao hsing chiew Shao hsing chiew Drink Menu Chinese liqueur Fruits liqueur Fenchyu liqueur Apricot liqueur Blueberry liqueur kuei hua chen chiew (red, white) Hawthorn liqueur
DINNER
Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,
Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St
Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Panna Cotta of Celeriac Shrimp&Squid on top ~Primo ~ Tagliolini Bianco with Pickled vegetable ~Carne ~ Stew of Beef cheek ~Dolce~ Fruits minestrone
web dinner
Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
DINNER_alacarte_1909
Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE
Karin - Dinner Menu
Dinner Course Tokaido Sakura Journey 12,500 Assorted spring appetizers with two kinds of tuna Steamed abalone, bird's nest and wolfberry soup Cuttlefish sautéed with leeks and ginger with vegetables and
newmenudraft copy
Hale Lani Terrace Island Style Cafe Restaurant Menu OPEN 11 00 CLOSE 21 00 Lunch 11 00 14 00 Cafe/Dinner 14 00 21 00 Last order FOOD 20 00 DRINK 20 30 Facebook Hale Lani Terrace Instagram @halelaniterrace
Lunch Menu
NOBU CHEF s BOX with Miso Soup シェフズ ボックス ( お味噌汁付 ) 5500 Seafood Dish 温かいシーフード料理 Meat Dish 温かいお 料理 Fish Dish 温かいお 料理 Sashimi Salad サシミサラダ Nigiri & Roll Sushi にぎりと巻き寿司 2 Appetizers アペタイザー 2 種類 BOX with Miso
メニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
2015-川菜-晚間菜單(國賓官網使用)
Chef's Special 主廚推薦 A Bean Sprout with Dry Bean Curd Rolls Shredded Chicken with Sesame Sauce Sliced Pork with Garlic Sauce Seafood with Pumpkin Soup Prawn Ball with Chili Sauce Ox-tail Stewed with Ginger
Menu 14.11
MỲ ITALYA - NOODLES スパゲッティ All prices are not included 10% of V.A.T and 5% of service charge Giá trên chưa bao gồm thuế và phí dịch vụ 1. Mỳ bò/gà nước Beef/ chicken noodle soup 70.000 VNĐ 2. Mỳ hải sản
イタリアンダイニング ジリオン
Pasta Spaghettini with simmered Duck leg and Eggplant Red wine ragout sauce Japanese Squash and Ricotta cheese Gnudi dressed with Squash and Butter sauce Lemon flavored short pasta Riccioli with salty
メニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected
NY Italian Buffet & Dinner Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Moz
NY Italian Buffet & Pasta Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Mozzarella and Basil Bolognaise Tesoro di Campagna, Beef
node.1f.mor.pdf
MORNING MENU 10:00-11:00 Morning Menu A B C D A Plane Waffle B Bacon & Eggs & Waffle C Prosciutto Tomato Salad & Waffle D Fresh Fruit & Granola CHOICE MORNING MENU 10:00-11:00 Dessert Baked Cheese Cake
Menu saveur ~ ムニュサヴール ~ 6,000 万願寺唐辛子のタルタルとブルーテ柑橘風味のクリーム添え Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce 冷製ラタトゥイユのテリーヌ仕立て野菜のムースと
Menu saveur ~ ムニュサヴール ~ 6,000 Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce フルーツトマトの冷製パスタミルクファームすぎやまさんのモッツァレラムース Chilled Spaghettini with Fruit Tomato Sauce, Topped with Mozzarella
メニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
CASUAL RESORT DINING SERENA GRAND MENU
GRAND MENU Assorted Cold Hors d'oeuvre Appetizer Fried Chicken and French Fries Smoked Trout Salmon with Capers Today's Soup Cream of Corn Soup with Kernels Soup French Onion Soup Salad Caesar Salad Combination
Recommended Menu [Japanese]
Recommended Menu Comforting Aloha Time D ay Time Weekdays Only Special Morning Menu [OPEN 11:00] Eggs n Pancakes sandwich BLT [Bacon,Lettuce,Tomato] Sandwich 900yen N ight Time Cereal Bowl Drinks for Morning
差込-スペシャルランチ
Special lunch set 9/1 9/31 Supervised by Mr.Tomoyuki Matsui appetizer Salad with vegetable from kyoto Maldon sea saltextra virgin olive oil and Lemon You can choose one from below Smoked salmon(trout or
Noodle_New Menu
MÓN ĂN KÈM SIDE ORDER/ / 1. Gà sốt cay 138,000 Trùng Khánh Spicy Chicken Zhong Qing Style 2. Sườn cốt lết chiên 68,000 Gillette Pork Chop 3. Bánh xếp kiểu Nhật 68,000 Japanese Pan-Fried Pork Dumplings
LUNCH
LUNCH About egg Organic Eggs Benedicts 2,400 EV MIX Crab cake benedict (Crab, Garlic, Shallot, Herbs, Radish sprouts, Extra virgin olive oil, Hollandaise sauce, Limeaioli sauce, Mixed greens, English muffin,
PowerPoint プレゼンテーション
SHIHORO Set 5,300 Today s Appetizer platter 前菜盛り合わせ Bread roll and butter パン Hokkaido Onion soup 北海道オニオンスープ SHIHORO Hokkaido beef Sirloin 230g Baked Hokkaido potato and mixed vegetables 北海道士幌牛のサーロインステーキ
メニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta
鉄板焼 絆 Teppanyaki KIZUNA 季節の焼野菜の盛合せ Assortment of grilled seasonal vegetables 特選黒毛和牛サーロイン 120g Wagyu sirloin (120g) 特選黒毛和牛フィレ 100g Wagyu fillet (100g) 活伊勢海老のグリル + 3,000 Grilled Ise lobster (+ 3,000) ご飯 味噌汁
はこだて亭_グランドメニュー
Charbroiled Our charbroiled seafood Available from 1 order. Charbroiled King Crab Charbroiled Great Tellin (2 pieces) Charbroiled Abalone (1 piece) Charbroiled Scallop (1 piece) 3,024 486 Charbroiled Large
Microsoft Word - Dinner Menu.docx
Appetizers Edamame 4.5 枝 Agedashi Tofu 5 揚げ出し 腐 Yakitori 5 焼き Asparagus & Enoki Butteryaki 5.5 アスパラエノキバター焼き Chicken Kara-Age 5.5 チキン唐揚げ Soft Ika Tempura 5.5 さきいか天ぷら Gyoza Pan Fried or Deep Fried 6 ギョーザ
品川ディナー
Course First Vietnam Course Món ăn đặc sắc Việt Nam \4,000 per person, order from 2 people 2 người trở lên Fascination Vietnamese Course Những món ăn hấp dẫn Việt Nam \5,000 per person, order from 2 people
宮古島メニューB4_0323_2
WELCOME FOR THE FIRST TIMERS, THE MOST RECOMMENDED MENU BY DOUG HIMSELF. When in doubt do as Doug does. The path to the ultimate burger experience is, "Doug's No Veggies Cheese Burger with LAVA Upgrade
DINNER
DINNER Tapas 1,080 1,800 EV Assorted uncured ham (Prosciutto, Rocket, Olive,Herbs, Extra virgin olive oil) 980 Steamed mussel cooked in a stock of butter and white wine (Mussel, Garlic, Dill, White wine,
2016クリスマス限定ディナー&カクテル
X mas 限定 Original Cocktail ノンアルコールカクテル Noel ノエル ノエル エル ル ル 690 Strawbellini 790 ストロベリーニ ス ストロ トロベ ベリ リー ーニ ーニ ニ Fresh F Fr reesh esh h st sstrawberry, traw tr ttra ra aw wberry, wb wbe berry, err Str S
Microsoft PowerPoint 年07月コースメニュー.ppt [互換モード]
1,200 円コース 季節の食材とイタリアを感じるリーズナブルなコースとなります 鹿児島県産鰻のフリッタータ Frittata of KAGOSHIMA Eel 枝豆とクリームチーズのサラダ Salad of Green Soybeans and Cream Cheese 彩り野菜のバーニャカウダ Bagna Cauda of Colorful Vegetables Pizza( ピッツァ ) 3
RSM_menu_190918
Signature!! ROSEMARY S TOKYO COURSE ANTIPASTO MISTO & HOME MADE FOCACCE PRIMI Fusilli Tomato, Mozzarello, Basil Salsiccia Orecchiette 100 Seasonal Pasta 150 Linguine Shrimp and Prosciutto Ragu SECONDI
LOUNGE
Dessert Hotel Made Cake Set ( Coffee or Tea ) Ice Cream Sherbet The Contents varies depending on the season. Please choose your cake from the sample. Please choose either blended coffee or selected tea.
GRAND MENU
Antipasto freddo [ 冷たい前菜 ] 本日の冷製カップスープ TODAY'S soup 自家製ピクルス Homemade pickles イタリア風オムレツ ( フリッタータ ) ジェノベーゼソース添え Italian omelette (FRITTATA) served with genovese sauce 熊本県産真鯛のカルパッチョレモン風味 Red snapper(kumamoto)
Microsoft PowerPoint 年08月コースメニュー_Rev1.ppt [互換モード]
1,200 円コース 季節の食材とイタリアを感じるリーズナブルなコースとなります 鰻とチーズのスティック揚げ Fried Sticks of Eel and Cheese レバーペーストと無花果のパニーニ Panini (Hot Sandwich) of Liver Paste and Fig Insalata( サラダ ) 彩り野菜のバーニャカウダ Bagna Cauda of Colorful
TKJ_Food_Menu_2017_LR
After more than 10 years in Lan Kwai Fong we continue to perfect our menu, bringing you our signature approach to Japanese Culinary Masterpieces. CHEF SPECIAL SET LUNCH SASHIMI AND YAKI RAMEN TEI... $160
LOUNGE
世界の銘茶コレクション ディルマ Presenting the t-series from Dilmah -シリーズ スリランカ 旧セイロン 初の紅茶ブランド ディルマがお届けする T-シリーズ は スリランカを含め 世界各地で採れる豊富な種類の紅茶から 上質で際立った 個性のあるものだけを 一つひとつ厳選した 銘茶コレクションです 色 香リ 味わいとも 世界各地の個性豊かな T ティー お茶 をお楽しみいただけます
Espresso Bar / Hot & Cold Espresso / Espresso Macchiato Caffé Bebero Organic Green Tea Bebero Organic Green Tea Espresso Caffé Latté Italian Cappuccin
the second issue Fair Trade Mountain Gilla Coffee T M Wld class traditional Teas & Organic Herbal blends Urth Tea Brewing Tips Herbal Infusions Frute Teas Green & White Teas Black Teas Espresso Bar / Hot
イタリアンダイニング ジリオン
NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
Microsoft Word - Document1
RICE & SUSHI California Roll 2PCS $1 California Roll 4PCS $2 California Roll 8PCS $4 カリフォルニアロール Sushi Roll with Imitation Crab Meat Deep Fry Cali Roll 2PCS $2 Deep Fry Cali Roll 4PCS $4 Deep Fry Cali Roll
dinner
Menu Plat defini au choix 5,200 Amuse アミューズ 本日のアミューズを 1 品 1 kinds Amuse 本日の前菜 Today's Appetizer 下記より 1 品お選びください レンズ豆の軽いクリームスープ Cream soup lentil あさりのミネストローネ Minestrone 下記より1 品お選びください Today's Fish (Please
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Sausage/ ソーセージ 黒胡椒きかせたツェルベラート Finely Ground Sausage (blend of meats) 極 粗挽きソーセージ Minced Meat Sausage 辛味たまらぬロングチョリソ Long Chorizo Sausage 幅広リオナソーセージ Wide Lyon's Sausage ラム & ポーク Lamb and pork sausage 焼きヴァイスヴルスト
Syun New Lunch Menu
プレミアムセット Premium Set 新和食炭火鹿児島和牛海鮮バラちらし重箱グリーンサラダ 茶碗蒸し 味噌汁 Charcoal Grilled Kagoshima Wagyu Beef and Kaisen Donburi $72 春プレミアム弁当鹿児島 A4 和牛味噌漬け 季節の刺身盛り合わせ 5 種 天ぷら盛り合わせ茶碗蒸し蒸し 味噌汁 デザート付き Syun Premium Bento Box
銀座コリドー通り店 フードメニュー
銀座コリドー通り店の楽しみ方! まずは生牡蠣!! でも種類がいっぱい そんな時はオイスタープラッター国内外の牡蠣が数種類入っていて食べ比べも楽しめちゃう 冷たい生牡蠣を食べた後は熱々のアヒージョ!! 香りや旨味がうつったオイルはバゲットを浸して食べるのがオススメ そのあとはオストレア自慢の一品 牡蠣フライ 生牡蠣を 1 つずつ職人が剥いているので仕上がりプックリ そして ここにきてこれを食べないと後悔します
menu v18.2
MONDY *don t know how long they ll be around *sorry, not on public holidays D L Y POK & KMH HO PO $35.90 $22.90 WDNDY + dumplings $4.90 $2.90 UDY POK BLLY BBQ $16.90 $9.90 HUDY P L FD BONL HKN $29.90 half
前菜 サラダ Appetizer salad シェフお薦め前菜盛り合わせ Assorted appetizer 5pc 3,300 3pc 2,000 ( 2,779) ( 1,684) フルーツトマトとモッツァレッラブッファラカプリ風サラダ CAPRESE 2,600 S 1,650 ( 2,19
前菜 サラダ Appetizer salad シェフお薦め前菜盛り合わせ Assorted appetizer 5pc 3,300 3pc 2,000 ( 2,779) ( 1,684) フルーツトマトとモッツァレッラブッファラカプリ風サラダ CAPRESE 2,600 S 1,650 ( 2,190) ( 1,390) ミックスリーフサラダ Mix leaf salad 1,900 ( 1,600)
