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- つねとき ひろき
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1
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3 06in 3 3
4 錆 錆 06in 4 4
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6 HCl Cl NaOH H Cl O 2 H H 2 O NaCl Na OH H 2 O NaCl
7 ph mg/l 30 1 O-157 H
8 100 Cl HClO ClO CL ph ,000ppm ph
9 Available chlorine concentration. (mg/l) ACC HClO 200ppm mg/l 100ppm mg/l ph ph 100mg/L ppm Concentration of HC O as C 2 (mg/l
10
11 100mg/L ppm mg/L ppm 5 ph
12 ph Log reduction (log CFU/g), c 5 c 10 e 10 b 10 a 10 c 5 b 5 b a 5 a 5 5 ph3 ph4 ph5 ph7 ph8.5 ph10 Rinsing water's ph d 10 ACC200mg/L-5min ACC100mg/L-10min c 10 ph
13 / 12 < > ph 2.7 ACC 31mg kg ph9.1 ACC 200mg kg 10 ppb 5 ppb 13
14 200mg/kg-5 10,30 Log /Gor cm 2 OX-10S 10 OX-30S
15
16 β Effects on quality of Carrot Appearance & Nutritive Value βcarotin carrot was cut into 2 to 3 mm. Data show βcarotin (mg) /100 g mg/100g f.w Each test was conducted for 10 times Acidic Water ph 2.5,ORP 1150mV,ACC 42.3ppm Sodium Hypochlorite ph 9.3,ORP 648mV,ACC 153.6ppm Tap Water ph 7.0,ORP 426mV,ACC 0.3ppm (min) No visual difference was confirmed right after the treatments. 16
17 C Effects on quality of Cabbage Appearance & Nutritive Value Vitamin C cabbage was cut into 2 to 3 mm. Data show Vitamin C (mg) /100 g mg/100g f.w Each test was conducted for 10 times Acidic Water ph 2.5,ORP 1150mV,ACC 42.3ppm Sodium Hypochlorite ph 9.3,ORP 648mV,ACC 153.6ppm Tap Water ph 7.0,ORP 426mV,ACC 0.3ppm (min) No visual difference was confirmed right after the treatments. 17
18 18
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21 3 200 mg L Log CFU L 21
22 3 Log CFU Log CFU
23 Effect of heat pre-treatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157:H7 and Salmonella on Lettuce Aerobic mesophilic bacteria (log CFU/g) Before treatment Results are mesn sem, n=9. HC11 Hot (50 ) AlEW 1 min + Cold (4 )AcEW1min HC55 Hot (50 ) AlEW 5 min + Cold (4 )AcEW5min HDC11 Hot (50 ) Distilled Water1 min + Cold (4 )AcEW1min HDC55 Hot (50 ) Distilled Water 5 min + Cold (4 )AcEW5min AcEW 1: AcEW 1min, AcEW 5: AcEW 5 min 4.0 Log CFU/g Log reduction HC11 HC55 HDC11 HDC55 AcEW1 AcEW Log reduction
24 -20 30mg/L 100mg/L-10 β
25 25
26 26
27 27
28 1 ml 10 ml 5g 10 ml 28
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30 Floor washer in supermarket Store s food floor supermarket Store s stationary floor supermarket Cleaning Level Log(RLU)/100cm a b Food Court c Type of Rinsing Floor d Stationary Before rinsing Detergent SALEW de e 30
31 BOD COD T-N T-P mg/l mg/l mg/l mg/l Standard value SACEW 2.5 ND 0.4 ND SALEW 2.7 ND 0.4 ND Neutral detergent Strong Alkaline detergent Palm based detergent BOD: Biochemical oxygen demand COD: Chemical oxygen demand T-N: Total nitrogen contents T-P: Total phosphorus contents ND: Under the detection value for the test equipment
32 32
第2章 有機物汚濁指標の概要と問題点
3 COD Mn 3-1 3-1-1 OC 2 3 OC Oxygen Consumed 3-1 13 DO BOD OC 1 1970 OC KMnO 4 2 K 2 Cr 2 O 7 2 OC ph OC 50 OC JIS K0102 100 30 KMnO 4 3-1 COD 17 3-1 1973 1 KMnO 4 KMnO 4 COD Mn COD Mn COD COD Mn Cr COD
後期化学_01_濃度
2011 ( ) 1 4 1 100 g g % * 1 100 g 1 g 1 % * 2 (1 g)/(100 g) = 0.01 = 1 % 100 g 100 g 99 g 100 g 1 g 1 % 2.5 g 50 g (2.5 g)/(50 g) = 0.050 = 5.0 % 100 ml g 1 %(w/w) wt% % %(w/v) % / 2 % SI 2 / % 100 ml
20 57
56 20 57 58 59 12 60 ph 61 62 CCA 63 64 ( 1) 700 7.5 86% 54 17 71 2) 700 6.8 86% 50 15 65 3) 600 700 5.7 84% 36 14 50 550 650 4.2 80% 21 6 27 40 500 3.6 78% 16 7 23 3.6 78% 16 7 23 400 700 4.0 78% 18 7
% %
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172 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /-, No.-, +1, +12 (,**0) 14 * ** * ** Sterilizing E#ect of Superheated Steam on Microbes in Chinese Cabb
172 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /-, No.-, +1,+12 (,**0) 14 * ** * ** Sterilizing E#ect of Superheated Steam on Microbes in Chinese Cabbage Kazuhiro Ono, Hiroshi Endo, Yasuhiro Inatsu* and
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ORYZA OIL & FAT CHEMICAL CO., LTD. WHITE JELLY FUNGUS EXTRACT -P () Ver. 1.3SJ Ver. 1.3SJ 1. 3000 ph 1 Ver. 1.3SJ 1. 1 2. 3 2-1. 2-2. 2-3. 2-4. SOD 3. 7 3-1. in vitro 3-2. in vivo 3-3. in vivo 3-4. in
平成26年度 化学物質分析法開発報告書
2,2-2,2 -Iminodiethanol Diethanol amine CAS 111-42-2 C 4 H 11 NO 2 105.1356-105.0790-28 C 1) 1.0881 g/cm 3 1)
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平成26年度 化学物質分析法開発報告書
2,2-2,2 -Iminodiethanol Diethanol amine CAS 111-42-2 C 4 H 11 NO 2 105.1356-105.0790-28 C 1) 1.0881 g/cm 3 1)
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1 Contents 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 2 1. 2. 3 3. 1 2 4 4. () () 5 4. 6 5. 7 6. 8 7. 1. 2. ( ) 3. 8 9 1. 1. 2. ( 2. (( ) ) 3. 3. 4. 4. 5. (PMV) ( ) 5. (PMV)( ) 6. 7. 20 1. 2. ( ) 3.
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H22応用物理化学演習1_濃度.ppt
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平成26年度 化学物質分析法開発報告書
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物理化学I-第11回(13).ppt
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Key words: E. coli O 157: H7, fosfomycin, verotoxin, mouse infection
Key words: E. coli O 157: H7, fosfomycin, verotoxin, mouse infection Table 1. Bacterial cell counts in feces of mice infected with Esclwrichia coli O 157: H7 NK2 before and during oral dosing with fosfomycin
土壌の観察・実験テキスト −土壌を調べよう！−
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技術研究報告第２６号
1) 2) 3) 250Hz 500Hz RESEARCH ON THE PHYSICAL VOLUME OF THE DYNAMIC VIBRATION RESPONSE AND THE REDUCTION OF THE FLOOR IMPACT SOUND LEVEL IN FLOORS OF RESIDENTIAL HOUSING Hideo WATANABE *1 This study was
土木学会構造工学論文集(2011.3)
Vol.57A (11 3 ) RC Consecutve falling-weight impact test of large-scale RC girders under specified total input-impact energy * ** *** **** ***** Norimitsu Kishi, Hisashi Konno, Satoru Yamaguchi, Hiroshi
Title 歯性病巣の関連する皮膚疾患におけるビオチンの効用 Author(s) 高橋, 愼一 ; 川島, 淳子 ; 森本, 光明 ; 山根, 源之 Journal, (): - URL Right Posted at the Inst
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