THE PALACE seasonal information Winter
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1 THE PALACE seasonal information Winter
2 Winter at Palace Hotel Tokyo A fusion of tradition and innovation creates mellow flavor in a glass. Surely the perfect way to start off an elegant winter interlude, cloaked in gentle radiance. ( & ) All prices are subject to tax and service charge. (Service charge is not levied at Pastry Shop SWEETS & DELI or evian SPA TOKYO.)
3 Japanese Restaurant WADAKURA 6F 20,000 (2 ) ( ) 1 8 ( ) Fugu Course 20,000 A full-course exploration of the delights of fugu (blowfish) Please reserve at least one day in advance. (Fugu course prepared for a minimum of 2 persons) Not available December 29 - January 8 -NAGOMI- 20,000 Nagomi for Winter 20,000 A full-course presentation of winter delicacies. Lunch Dinner 5,600 13,000 8, ( ) 1 8 ( ) Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 9:30p.m.(L.O.) Tel: ( ) ( ) Special New Year menus and business hours from December 29 (Fri.) through January 3 (Wed.) Sashimi on Rice Lunch Set 8,500 A full-course lunch featuring selected sashimi served over rice in a lacquer-ware box. Served during lunch hours only. Not available December 29 - January 8
4 Tempura TATSUMI 6F Teppanyaki GO 6F 8,500 ( 7 ) 17,000 ( ) Lunch Course Tsubaki 8,500 (7 items featuring Kaga lotus root and Gorojima sweet potatoes) Dinner Course Nazuna 17,000 (9 items including monthly specialty. December: Razor clam; January: Rockfish; February: Fugu shirako (blowfish milt)) Lunch 5,600 Dinner 13,000 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 9:30p.m.(L.O.) Tel: ( ) ( ) Special New Year menus and business hours from December 29 (Fri.) through January 3 (Wed.) -RYUSUI- 8,600 ( 7 100g ) ( 1,000) -KOH- 21,000 ( 8 100g 120g ) 150g 24, g 25, Lunch Course Ryusui 8,600 (7 courses including cocotte of monkfish and zuwai crab, 100g choice Japanese Black beef sirloin) Substitute with Japanese Black beef filet for an additional 1,000. Dinner Course Koh 21,000 (8 courses including grilled Scottish blue lobster and scallops, 100g choice Japanese Black beef filet or 120g sirloin) Choice Matsusaka Beef Course Sirloin (150g) 24,000 Filet (150g) 25, g portions are also available. Lunch 5,600 Dinner 13,900 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 9:30p.m.(L.O.) Tel: ( ) ( ) ( ) ( ) Special holiday menus and business hours from December 19 (Tue.) through December 25 (Mon.) and December 29 (Fri.) through January 3 (Wed.)
5 La Truffe Noir 26, ( ) ( ) Black Truffle Dinner Course 26,000 A special full-course meal featuring black truffles at the height of their season Available December 1 (Fri.) through January 31 (Wed.) Served during dinner hours only; not available during Christmas and New Year holiday periods. December January French Restaurant CROWN 6F 5,000 Red sea bream tartare, sea urchin and quail eggs, wasabi scented 5,000 2,500 Green apple compote in fine gelée, shiso-flavored sorbet, acidulated meringue 2,500 February Lunch Course 6,500 Dinner Course 13,000 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 9:30p.m.(L.O.) Tel: ( ) ( ) ( ) ( ) Special holiday menus and business hours from December 19 (Tue.) through December 25 (Mon.) and December 29 (Fri.) through January 3 (Wed.) 8,000 Roasted Kyoto aigamo duck breast, eggplant purée, steamed Shimonita leeks, black truffles 8,000
6 All-Day Dining GRAND KITCHEN 1F 1,800 Tuna escalope, wasabi and balsamic vinegar concentrate, seasonal root vegetables 1,800 (6:00a.m.-10:30a.m.) 4,000 (11:30a.m.- 2:30p.m.) 2,800( ) / 4,000 / 6,000 (5:30p.m.-10:00p.m.) 6,000 / 6,800 / 8,800 Breakfast (6:00a.m.-10:30a.m.) 4,000 Lunch Course (11:30a.m.-2:30p.m.) 2,800 (Weekdays only) / 4,000 / 6,000 Dinner Course (5:30p.m.-10:00p.m.) 6,000 / 6,800 / 8,800 3,400 Spanish duck leg confit, chickpea and rustic vegetable ragout 3,400 1,800 Red sea bream marinated in konbu seaweed, yuzu accent 1,800 3,300 Scorpion fish plancha, kale purée, lime-scented gravy 3,300 1,400 Uji matcha-flavored chocolate fondant, cassis sauce, vanilla ice cream 1,400 6:00a.m.-11:00p.m.(L.O.) Tel: ( ) ( ) ( ) ( ) Special holiday menus and business hours from December 19 (Tue.) through December 25 (Mon.) and December 29 (Fri.) through January 3 (Wed.)
7 Chinese Restaurant AMBER PALACE 5F ( 7 ) 6,000 ( 9 ) 13,000 2 Lunch Course (7 courses including our famed Peking Duck) from 6,000 Dinner Course (9 courses including our famed Peking Duck) from 13,000 Courses prepared for a minimum of 2 persons 4,750 Fugu shirako (blowfish milt) in fugu-based Cantonese rice soup 4,750 Lunch 3,250 Dinner 13,000 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 9:30p.m.(L.O.) Tel: ( ) ( ) ( ) ( ) Special holiday menus and business hours from December 23 (Sat.) through December 25 (Mon.) and December 29 (Fri.) through January 3 (Wed.) Sushi KANESAKA 6F 6,500 15,000 (8 ) Lunch 6,500 Dinner 15,000 Private dining room for up to 8 persons Lunch 11:30a.m.-2:00p.m. Dinner 5:00p.m.- 9:30p.m.(L.O.) Tel: ( ) ( ) Special New Year menus and business hours from December 31 (Sun.) through January 4 (Thu.)
8 GIFT SELECTION Pastry Shop SWEETS & DELI B1F & ( ) ( ) Selection of items subject to change December 19 (Tue.) through December 25 (Wed.) (B) Belle (B) 4,700 4 Sake cake 3,400 New Pastries Chocolat-passion 600 Café-cardamome 600 Amarena pistache :00a.m.- 8:00p.m. Tel: New Breads Ragoût de bœuf 350 Truffe 1,000 Cube 200 each Pomme Chocolat framboises Yuzu Matcha dainagon ( ) ( ) (12/31 1/2 9:00 ) Special New Year business hours from December 31 (Sun.) through January 2 (Tue.) (Shop opens at 9:00a.m. on December 31 and January 2) & Original Curry Beef & Chicken Curry set 4, Assorted pickled plums 3,800 Also available through our online shop shop.palacehoteltokyo.com Gift Certificates ( 5,000) (1F) & (B1F) For celebrations or special gifts, Palace Hotel Gift Certificates can be used towards accommodations, dining, and other services. Available in denominations of 5,000. Available at: Reception (1F), Sweets & Deli (B1F)
9 VA L EN TI N E S DAY SELECTIONS ( ) 2 14 ( ) Available February 1 (Thu.) through February 14 (Wed.) Lounge Bar LOUNGE BAR PRIVÉ 6F Macaron 1,600 5 Supérieur 5, ( ) ( ) Available December 1 (Fri.) through December 28 (Thu.) Palette 4,200 Cœur 2,800 Mariage Privé -Seasonal Cocktail Course ,500 5:00p.m.- 8:00p.m. 1 3 Hours: 5:00p.m.- 8:00p.m. Limited to three groups per evening. Coffret 1,000 ( ) Tablette de chocolat (Noix Fruit) 1,500 2 Chiyo chocolat 2,600 Champagne Selection 1829 Bollinger La Grande Année 2007 Glass 4,000 Bottle 27,000 Also available through our online shop shop.palacehoteltokyo.com 11:30a.m.- midnight Tel: ( ) ( ) 11:00p.m. Closing time will be 11:00p.m. from December 31 (Sun.) through January 3 (Wed.)
10 Main Bar ROYAL BAR 1F Also available at The Palace Lounge Lobby Lounge THE PALACE LOUNGE 1F 1:00p.m.- 3:00p.m. Reservations accepted on weekdays between 1:00p.m. - 3:00p.m. for guests ordering the Afternoon Tea Winter Afternoon Tea 1:00p.m.- 4:30p.m. ( 2:00p.m. ) Winter Afternoon Tea A selection of delicacies evoking a winter theme, elegantly arranged in a three-tiered lacquer box 3,900 5,700 3,900 5,700 with a glass of Champagne Hours: 1:00p.m.- 4:30p.m. (from 2:00p.m. on Saturdays, Sundays & holidays) Prestige Champagne " " & Dom Pérignon 2009 with caviar 42, Dom Pérignon 2009 Glass 4,200 Bottle 28,000 Winter Fresh Fruit Cocktails 2,200 each Strawberry Margarita Pomegranate Daiquiri 10:00a.m.- midnight Tel: ( ) ( ) 11:00p.m. Closing time will be 11:00p.m. from December 31 (Sun.) through January 3 (Wed.) 11:30a.m.-midnight Saturdays, Sundays & holidays 5:00p.m.-midnight Tel: ( ) 5:00p.m.-midnight ( ) 1 3 ( ) 5:00p.m.-11:00p.m. Open 5:00p.m.-midnight December 31 (Sun.); 5:00p.m.-11:00p.m. January 1 (Mon.) through January 3 (Wed.)
11 SPA TREATMENTS FOR WINTER ACCOMMODATION PACKAGES BE MY VALENTINE (Limited availability) ( ) ( ) 2 14 ( ) Available February 1 (Thu.) through February 14 (Wed.) 90 25,000 (100ml 7,800) Anti-stress Body Therapy 90 minutes 25,000 A warming back treatment of calcium and magnesium-rich marine mud and seaweed mineral mud is followed by a relaxing whole-body massage with fragrant ginger oil. Hot oil scalp care is also available. Receive one Botanical Body Oil with ginger essential oil (100ml/ 7,800) with every Anti-stress Body Therapy treatment. 1 per room ( 45 ) Deluxe (Park-side; 45 ) ( 55 ) Grand Deluxe (Park-side; 55 ) ( 75 ) Executive Suite (Park-side; 75 ) ( 120 ) Terrace or Park Suite (Park-side; 120 ) With breakfast 110, , , ,400 15,000( ) ( ) Upgrade to a Club Room for an additional 15,000 per room. Prices are for double occupancy, per room, per night, including consumption tax, service charge and Tokyo Metropolitan Accommodation Tax. Amenities ( 750ml ) Palace Hotel Tokyo original chocolates, Champagne (Laurent-Perrier La Cuvée; full bottle) and fruit, delivered to your room 60 24,500 Precious Diamond Facial 60 minutes 24,500 Gentle exfoliation with roasted sunflower seed gommage is followed by a relaxing mask formulated with diamond powder, leaving skin translucent, aglow, and moisturized to protect from winter dryness. TEL TEL (6:30a.m.-10:00p.m.)
12 Profile: SH 09 Born in Gifu Prefecture, Japan, Ohmaki graduated from the Faculty of Fine Arts at Tokyo University of the Arts in 1995, completing an M.A. in sculpture at the Graduate School of Fine Arts in In 2009, he won the SH Contemporary 09 Best Young Artist Award. Ohmaki has used simple materials to produce a succession of installations that casually, flamboyantly and boldly transform the space in which they appear, making him one of today's most closely watched young artists. He exhibits both in Japan and overseas, and teaches sculpture at Tokyo University of the Arts. Size: w5550 h4640mm Location: 1F 1F Reception Lobby Uchibori-dori Ave. Hibiya-dori Ave. The Imperial Palace Otemachi Sta. C13b Exit Otemon C O V E R A R T Marunouchi North Exit JR Tokyo Sta. Eitai-dori Ave. PALACE HOTEL TOKYO Marunouchi, Chiyoda-ku, Tokyo JAPAN Tel: Echoes-Crystallization Echoes-Crystallization Shinji Ohmaki ACCESS: C13b JR Direct access from Otemachi Subway Station Exit C13b via underground passageway 8-minute walk from JR Tokyo Station Marunouchi North Exit (underground passageway is also available) 30 minutes from Haneda International Airport by car 60 minutes from Narita International Airport by car Correction fluid and crystal powder were crystallized to create a depiction of endangered species of Japanese flowers. These vanishing blooms embody my wish for viewers to re-visit and re-examine the trifling aspects of their daily lives. Representing the desire to create a new world, this piece is a reminder of the sights and sounds that are disappearing from our lives as society develops. ( & ) Menus are subject to change. Kindly inform our staff prior to ordering if you have any food allergies or are observing dietary restrictions. Unless otherwise indicated, all prices are subject to tax and service charge. (Service charge is not levied at Pastry Shop SWEETS & DELI or evian SPA TOKYO.)
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FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
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Rue de Passy
Festive Celebrations オリエンタルラウンジ フェスティブ期間アフタヌーンティー料金のご案内 Afternoon Tea アフタヌーンティー December 3-7, 10-14, 17-21 Legendary Afternoon Tea Christmas : JPY 5,500 12 月 3 日 ~7 日 10 日 ~14 日 17 日 ~21 日 レジェンダリーアフタヌーンティー
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Meeting Package
MEETING PACKAGE JAPANESE ENGLISH ANA InterContinental Tokyo 1-12-33 Akasaka Minato-ku Tokyo 107-0052 Japan FULL DAY PLAN WITH LUNCH FULL DAY MEETING WITH LUNCH 18,700 per person *Applicable for 10-50 delegates
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Sparkling, white wine, red wine, 3cocktails, coffee, tea, other... Appetizers Mussels steamed in white wine saffron flavor Pickled "La France" pear served with ricotta cheese Oven-roasted sausage and red
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R E S T A U R A N T G U I D E 41 I N S P I R I N G D I N I N G E X P E R I E N C E With a choice of four innovative restaurants and a stylish bar & lounge at the Conrad Tokyo, memorable dining experiences
web dinner
Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
Menu saveur ~ ムニュサヴール ~ 6,000 万願寺唐辛子のタルタルとブルーテ柑橘風味のクリーム添え Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce 冷製ラタトゥイユのテリーヌ仕立て野菜のムースと
Menu saveur ~ ムニュサヴール ~ 6,000 Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce フルーツトマトの冷製パスタミルクファームすぎやまさんのモッツァレラムース Chilled Spaghettini with Fruit Tomato Sauce, Topped with Mozzarella
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LIGHT MEAL 8:00 ~ 10:00 ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン コーヒーまたは紅茶 Organic Juice (Fruits & Vegetables Mix), Green Salad Yogurt
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Review The Secret to Healthy Long Life Decrease in Oxidative and Mental Stress My motto is Health is not all. But nothing can be done without health. Health is the most important requisite for all human
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Weekday Breakfast Set 8:00 ~ 10:00 コーヒーまたは紅茶がセットになっております Served with choice of coffee or tea. ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン
鉄板焼 匠
鉄板焼富良野野和牛牛コース Takumi Seasonal Dinne er Course 匠夏の味味覚ディナーコース富良良野和牛と帆立立貝を満喫する季節限定定の北海道ディナーコースです 8 月 1 9 月 30 Today s Appetizer Grilled Scallops with White Wine Sauce Horseradish Flavored Today s Grilled
lunch menu Apr 2018 web
GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi
DINNER
Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,
Afternoon Tea Set アフタヌーンティーセット 11 a.m. - 7 p.m. MANOLO BLAHNIK マノロブラニク Savory セイヴォリー Lobster Bavarois, Leek, Black Pepper Tartelette オマールのババロアリーキ黒胡椒風味
The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. MANOLO BLAHNIK マノロブラニク Champagne シャンパン Perrier-Jouët Belle Epoque 2011 (One Glass) ペリエジュエベルエポック 2011 ( グラス ) Savory セイヴォリー
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Hospitality on the Scene 15 Key Expressions Vocabulary Check PHASE 1 PHASE 2 Key Expressions A A Contents Unit 1 Transportation 2 Unit 2 At a Check-in Counter (hotel) 7 Unit 3 Facilities and Services (hotel)
et Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti
Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared
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DRINK COFFEE & LATTE 300 Coffee 480 Cappuccino 500 Espresso tonic Strawberry cheese latte Chocolate brownies mocha Baked apple latte 450 Café latte 500 Soy latte 500 Skinny latte Caramel salt café latte
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SUN MON TUE WED THU FRI SAT SUN MON TUE WED THU FRI SAT SUN MON TUE WED THU FRI SAT SUN MON TUE WED THU FRI SAT SUN MON TUE WED THU FRI SAT SUN MON TUE WED THU FRI SAT SUN MON TUE WED THU FRI SAT SUN MON
T H E P A L A C E seasonal information Summer 2013
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Afternoon Tea Set アフタヌーンティーセット 11a.m. - 7p.m. Delvaux デルヴォー Savory セイヴォリー Pâté de Campagne Mille Feuille, Mushrooms and Truffle Cream, Mustard Seeds パ
The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. Delvaux デルヴォー Champagne シャンパン Perrier-Jouët Belle Epoque 2008 (One Glass) ペリエジュエベルエポック 2008 ( グラス ) Savory セイヴォリー Pâté
Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St
Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Panna Cotta of Celeriac Shrimp&Squid on top ~Primo ~ Tagliolini Bianco with Pickled vegetable ~Carne ~ Stew of Beef cheek ~Dolce~ Fruits minestrone
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Speedy & Simple Kenji, Yoshio, and Goro are good at English. They have their ways of learning. Kenji often listens to English songs and tries to remember all the words. Yoshio reads one English book every
What Makes You Special? What Are Your Customers Needs? 3 How Do You Entertain Your Guests? 2
New Style Café Menu Creation with Da Vinci Gourmet & Jet Tea What Makes You Special? What Are Your Customers Needs? 3 How Do You Entertain Your Guests? 2 Why Da Vinci & Jet Tea? We Make You Special! Coffee
Vegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140
Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1,690 4 760 6 1,140 9. Cold abalone 3,090 1,640 2. Boild meat dumplings
TENSHIBA Dinner Menu
そばと天婦羅御膳 2,800 Buckwheat noodle and Tempura Set a 小鉢 温泉玉子 天婦羅そば ( 冷製または温製 ) デザート Small appetizer, Soft-boiled egg, Tempura Buckwheat noodle (cold or hot), Dessert 霧島豚ヒレかつ御膳 3,000 KIRISHIMA pork fillet
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CONCEPT of INTERSECT BY LEXUS INTERSECT BY LEXUS INTERSECT BY LEXUS LEXUS LEXUS LEXUS TOKYO INTERSECT BY LEXUS - TOKYO INTERSECT BY LEXUS - TOKYO LEXUS ADDRESS: 4-21-26 Minami Aoyama, Minato-ku, Tokyo
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Tokyo University of Science Calendar 2013. 10~2014. 3 2013 6 13 20 27 7 14 21 28 1 8 15 22 29 10 Sun Mon Tue Wed Thu Fri Sat 2 9 16 23 30 3 10 17 24 31 4 11 18 25 5 12 19 26 3 10 17 24 4 11 18 25 5 12
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Hale Lani Terrace Island Style Cafe Restaurant Menu OPEN 11 00 CLOSE 21 00 Lunch 11 00 14 00 Cafe/Dinner 14 00 21 00 Last order FOOD 20 00 DRINK 20 30 Facebook Hale Lani Terrace Instagram @halelaniterrace
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected
イタリアンダイニング ジリオン
Pasta Spaghettini with simmered Duck leg and Eggplant Red wine ragout sauce Japanese Squash and Ricotta cheese Gnudi dressed with Squash and Butter sauce Lemon flavored short pasta Riccioli with salty
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鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta
鉄板焼 絆 Teppanyaki KIZUNA 季節の焼野菜の盛合せ Assortment of grilled seasonal vegetables 特選黒毛和牛サーロイン １２０ｇ Wagyu sirloin (120g) 特選黒毛和牛フィレ １００ｇ Wagyu fillet (100g) 活伊勢海老のグリル + 3,000 Grilled Ise lobster (+ 3,000) ご飯 味噌汁
NY Italian Buffet & Dinner Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmer
NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
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GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
【WEB用】201812_吉祥寺
Aoyama Flower Market TEA HOUSE MENU - ALL Welcome to Aoyama Flower Market TEA HOUSE! 01 18. WINTER A Café Where Our Guests Can Enjoy the Season Indoors The concept of our café is a café where our guests
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New Generation Tennis 2014 JPTA ALL JAPAN JUNIOR TENNIS TOURNAMENT U15U13 JPTA ALL JAPAN JUNIOR TENNIS TOURNAMENT U10 20142.21Fri 22Sat 20142.22Sat 23Sun Japan Professional Tennis Association New Generation
À La Carte Series These are Noritake s a la carte plates that allow chefs to freely arrange their presentation utilizing their culinary senses to the
À La Carte Series These are Noritake s a la carte plates that allow chefs to freely arrange their presentation utilizing their culinary senses to the fullest. These elegant plates are ideal for welcoming
鹿大広報146号
No.146 Feb/1998 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Once in a Lifetime Experience in a Foreign Country, Japan If it was not of my mentor, a teacher and a friend I would never be as I am now,
Chinese Restaurant NAN-EN
Chinese Restaurant NAN-EN Shao hsing chiew Shao hsing chiew Drink Menu Chinese liqueur Fruits liqueur Fenchyu liqueur Apricot liqueur Blueberry liqueur kuei hua chen chiew (red, white) Hawthorn liqueur
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Weekday Breakfast Set 8:00 ~ 10:00 コーヒーまたは紅茶がセットになっております Served with choice of coffee or tea. ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン
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16 OISHII -The Delight of Japanese Food 15:301600 0 16 A.G.KAWAMURA PR PR PR 16 16 3 ( ( 16 4 16 5 16 6 16 7 16 Lightly roasted wagyu beef sushi with sea salt, black pepper, and fresh wasabi () Wild madai
鹿大広報149号
No.149 Feb/1999 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Learned From Japanese Life and Experiences in Kagoshima When I first came to Japan I was really surprised by almost everything, the weather,
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
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are you? I m thirteen years old. do you study at home every day? I study after dinner. is your cat? It s under the table. I leave for school at seven in Monday. I leave for school at seven on Monday. I
イタリアンダイニング ジリオン
Pasta Spaghetti with simmered Pork and Chestnuts in Bianco sauce Japanese Squash and Rcotta cheese Gnudi with Squash sauce Spelt Penne with salty Pacific cod and Turnip in Cream sauce Bolognaise Tesoro
品川ディナー
Course First Vietnam Course Món ăn đặc sắc Việt Nam \4,000 per person, order from 2 people 2 người trở lên Fascination Vietnamese Course Những món ăn hấp dẫn Việt Nam \5,000 per person, order from 2 people
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L ランチタイム lunch Japanese Restaurant RINKU TEPPANYAKI 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 ラストオーダー 閉店30分前
L ランチタイム lunch 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 11 30 14 30 ラストオーダー 閉店30分前 L ランチタイム lunch 国産牛 のコース BASIC LUNCH ランチサラダ Lunch Salad 国産牛赤身 80ｇ Japanese Beef 80g Rice / Miso / Pickles コーヒー Coffee 3,300 税別
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
Espresso Bar / Hot & Cold Espresso / Espresso Macchiato Caffé Bebero Organic Green Tea Bebero Organic Green Tea Espresso Caffé Latté Italian Cappuccin
the second issue Fair Trade Mountain Gilla Coffee T M Wld class traditional Teas & Organic Herbal blends Urth Tea Brewing Tips Herbal Infusions Frute Teas Green & White Teas Black Teas Espresso Bar / Hot
DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted
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Special lunch set 9/1 9/31 Supervised by Mr.Tomoyuki Matsui appetizer Salad with vegetable from kyoto Maldon sea saltextra virgin olive oil and Lemon You can choose one from below Smoked salmon(trout or
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Vol Apr./ May/ Jun. & YOKOHAMA BAY SPRING 2019
Vol.9 2019 Apr./ May/ Jun. & YOKOHAMA BAY SPRING 2019 02 01 Move on to a new self. Experience New Beginnings vol.9_ 2019. SPRING Spring a time for new beginnings Ever clear blue sky. Tranquility bringing
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はこだて亭_グランドメニュー
Charbroiled Our charbroiled seafood Available from 1 order. Charbroiled King Crab Charbroiled Great Tellin (2 pieces) Charbroiled Abalone (1 piece) Charbroiled Scallop (1 piece) 3,024 486 Charbroiled Large
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osakikamijima HIGH SCHOOL REPORT Hello everyone! I hope you are enjoying spring and all of the fun activities that come with warmer weather! Similar to Judy, my time here on Osakikamijima is
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Japanese Fine Dining CHEF HIDEMASA Grand Chef and Proprietor, 2010 Global Award Recipient A highly anticipated eponymous Japanese Restaurant of the Global Chef Award recipient revealed the new restaurant