THE PALACE seasonal information Spring 2017
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1 THE PALACE seasonal information Spring 2017
2 Spring at Palace Hotel Tokyo Welcome the season of glorious blossoms with colorful delicacies and a glass of fine wine, hand-picked by our sommelier. Gentle rays of springtime sun invite you to pause, pampered by our polished hospitality ( ) Dinner hours at restaurants Crown, Wadakura, Tatsumi, Go, Amber Palace and Kanesaka will change from March 1 (Wed.), 2017.
3 Japanese Restaurant WADAKURA 6F -NAGOMI- 21,600 Nagomi for Spring 21,600 A full course celebration of spring delicacies including sukiyaki-style hot pot. Sukiyaki-style hot pot is served with seasonal mountain vegetables. Lunch 6,000 Dinner 14,000 8,700 Hanami Bento -HARUKA- 6, ( ) 4 16 ( ) Hanami Bento Haruka 6,500 A colorful kaiseki meal meticulously arranged in tiered lacquer boxes. Available March 1 (Wed.) through April 16 (Sun.) Available for lunch only; not available for take-out. Japanese black beef sukiyaki-style hot pot 8,700 Served with seasonal accompaniments. Available for lunch only Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 9:30p.m.(L.O.) Tel:
4 Tempura TATSUMI 6F 8,700 ( 8 ) 17,800 ( ) Lunch Course Tsutsuji 8,700 (Eight items featuring young sweetfish and sakura shrimp) Dinner Course Sakura 17,800 (Nine items including monthly specialty. March: Japanese Ohamaguri clams; April: Ginpo (tidepool gunnel); May: Kinmedai (golden eye snapper)) Teppanyaki GO 6F Lunch 6,000 Dinner 10,800 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 9:30p.m.(L.O.) Tel: HARUKAZE- 9,200 ( 8 ) ( 1,080) 150g 25, g 27, Lunch Course Harukaze 9,200 (8 items including seasonal vegetables, rockfish and spring vegetables in soup, Japanese black beef misuji) Substitute Japanese black beef sirloin or, for an additional 1,080, filet. Choice Yonezawa Beef Course Sirloin (150g) 25,000 Filet (150g) 27, g portions are also available Lunch 6,000 Dinner 15,000 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 9:30p.m.(L.O.) Tel:
5 13,000 Grilled Japanese black beef filet, morel and poultry mousse dome, small salad, aubergine cannelloni, gravy flavored with Jura wine 13,000 March 6,000 Lime-scented crab émietté, cauliflower panna cotta, Citronelle Bavarian cream crepe, wasabi-flavored tobiko 6,000 April French Restaurant CROWN 6F May Lunch Course 7,000 Dinner Course 14,000 5,800 Cream of sea urchin, marinated turnip, artichoke mousse with smoked beef tartine, fresh Belgian caviar 5,800 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 9:30p.m.(L.O.) Tel: CROWN Wine Dinner 50,000 ( ) 2 ( 1 ) ( ) 3 1 ( ) Grands Vins Wine Dinner 50,000 (tax and service charge inclusive) A full-course dinner of Crown specialties, accompanied by fine wines, selected and introduced by our chief sommelier. (One glass each Champagne, white wine, two types of red wine, dessert wine.) Date: May 17 (Wed.) Reservations accepted from March 1 (Wed.) 2 ( )
6 All-Day Dining GRAND KITCHEN 1F 1,950 Shrimp and spring vegetable terrine, rapeseed greens and yuzu purée, horseradish cream 1,950 (6:00a.m.-10:30a.m.) 2,700 (11:30a.m.- 2:30p.m.) 3,000( ) / 4,200 / 6,300 (5:30p.m.-10:00p.m.) 4,200 / 6,200 / 7,200 / 9,200 Breakfast (6:00a.m.-10:30a.m.) 2,700 Lunch Course (11:30a.m.-2:30p.m.) 3,000 (Weekdays only) / 4,200 / 6,300 Dinner Course (5:30p.m.-10:00p.m.) 4,200 / 6,200 / 7,200 / 9,200 8,400(2 ) 16,800(4 ) Meat Combo Plate: Beef tenderloin, chicken leg, lamb chop, pork loin, seasonal vegetables, garlic soy sauce, grain mustard, matcha salt, lemon 8,400 (for 2) 16,800 (for 4) 3,500 Sea bream plancha, rapeseed greens and wasabi coulis, with tomato and pea sprouts 3, ,600 Conchiglie pasta with three types of shellfish and seaweed cream sauce, green peas and bamboo shoots 2,600 1,600 Strawberry and rice flour dumplings, panna cotta, vanilla ice cream, brown sugar syrup and matcha sauce 1,600 & 2 2,800 Assorted tapas plate: Prosciutto di San Daniele with black pepper grissini, chorizo Iberico Bellota, chicken liver mousse, mozzarella and tomato caprese, olive & semi-dried tomato marinade 2,800 6:00a.m.-11:00p.m. Tel:
7 Chinese Restaurant AMBER PALACE 5F 2,600 White asparagus and Kinugasa mushroom with dried scallop sauce 2,600 3,000 Huí guo ròu (twice-cooked pork) with Agu pork and Brussels sprouts 3, ( ) 6 7 ( ) Available March 8 (Wed.) through June 7 (Wed.) ( 7 ) ( 9 ) 2 6,200 12,400 Lunch Course (7 courses including our famed Peking Duck) from 6,200 Dinner Course (9 courses including our famed Peking Duck) from 12,400 Courses prepared for a minimum of 2 persons 2017 Amber Palace is distinguished with a star in the Michelin Guide Tokyo Lunch 3,500 Dinner 7,600 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 9:30p.m.(L.O.) Tel: Sushi KANESAKA 6F 6,500 15,000 (8 ) Lunch 6,500 Dinner 15,000 Private dining room for up to 8 persons Lunch 11:30a.m.-2:00p.m. Dinner 5:00p.m.- 9:30p.m.(L.O.) Tel:
8 SAKURA FAIR Sakura Sweets ( ) 4 20 ( ) Available March 15 (Wed.) through April 20 (Thu.) Pastry Shop SWEETS & DELI B1F & New Pastries Tartelette aux fraises 648 Millefeuille aux fraises 670 Baba aux agrumes 648 Fromage Ananas 670 Sakura Pastries Sake cake Sakura 3,600 Sakura Pétale 648 Macaron Sakura 259 Sakura Breads Sakura brioche 270 Sakura cream horn 324 New Breads Saucisson 453 Cinnamon buns 324 Fèves :00a.m.- 8:00p.m. Tel:
9 Lobby Lounge THE PALACE LOUNGE 1F 1:00p.m.- 3:00p.m. Reservations accepted on weekdays during 1:00p.m. - 3:00p.m. for guests ordering our Afternoon Tea. Main Bar ROYAL BAR 1F Spring Afternoon Tea 1:00p.m.- 4:30p.m. ( 2:00p.m. ) Spring Afternoon Tea 4,000 5,800 4,000 5,800 with a glass of Champagne Presented in tiered lacquer boxes, a selection of delicacies evokes a spring theme. Hours: 1:00p.m.- 4:30p.m. (from 2:00p.m. on Saturdays, Sundays & holidays) Seasonal Fresh Fruit Cocktails Summer Orange Martini Apple Gimlet Spring Champagne 2,300 each Saturday Jazz Nights ( ) 4 15 ( ) 5 20 ( ) Dates: March 18 (Sat.), April 15 (Sat.), May 20 (Sat.) No additional cover charge Perrier-Jouët Blason Rosé 2,600 15,000 Glass 2,600 Bottle 15,000 Also available at The Palace Lounge 10:00a.m.- midnight Tel: :30a.m.-midnight Saturdays, Sundays & holidays 5:00p.m.-midnight Tel:
10 SPA TREATMENTS FOR SPRING ( ) 8 31 ( ) Available March 1 (Wed.) through August 31 (Thu.) Lounge Bar LOUNGE BAR PRIVÉ 6F Punch Cocktails for Spring Punch de Berry Sangria Punch de Fresh Mojito Available in single, 5-glass, and 15-glass sizes 1 Single 2, glasses 9, glasses 22,000 Spring Champagne 60 25,000 CRYO-LIPOLISS BODY THERAPY 60 minutes 25,000 Treatment using ultra-cool cryo-massage balls and blended oils stimulate circulation. Serum and gel formulated with sea lotus and marine extracts contribute to a smooth, sculpted bodyline. 37, ml ( 12,100) 1 100ml ( 10,050) 1 LIPOLISS ANTI CELLULITE PACKAGE 37,500 Exclusive package combines CRYO-LIPOLISS Body Therapy treatment with selected products for targeted home care, leaving skin looking firm, smooth, and youthful. Package includes: CRYO-LIPOLISS Body Therapy 60 minutes 1 LIPOLISS ANTI-CELLULITE GEL 150ml 1 LIPOLISS FIRMING BODY SERUM 100ml 1 Tel: (6:30a.m.-10:00p.m.) 2008 PIPER-HEIDSIECK Brut Vintage 2008 Glass 2,900 Bottle 17,000 11:30a.m.- midnight Tel:
11 ACCOMMODATION PACKAGES FAMILY SOJOURN ( ) Available through June 30 (Fri.) 1 per room 2 Connecting rooms can be arranged for groups requiring two or more rooms; please request when making your reservation. ( 45 ) Deluxe (Park-side; 45 ) 2 3 Room only 61,000 67,000 With breakfast 69,000 79, ( ) Prices are for double or triple occupancy per room per night including consumption tax and service charge. Tokyo Metropolitan Accommodation Tax will be levied separately. Please inquire for single occupancy rates. Children up to 11 years of age may share a bed (maximum two children per room). Amenities 1F ( ) (1 1 1 ) Buffet breakfast at Grand Kitchen (1F) or American breakfast served in the room. One set of premium organic Bamford brand bath and body amenities (Bamford Baby Collection for children) per room per stay. BLOSSOMING TOKYO (Limited availability) ( ) ( ) 4 9 ( ) Available March 18 (Sat.) through April 9 (Sun.) 1 per room ( 45 ) Deluxe (Park-side; 45 ) ( 55 ) Grand Deluxe (Park-side; 55 ) ( 75 ) Executive Suite (Park-side; 75 ) With breakfast 158, , , ( ) 14 15,000 Prices are for double occupancy, per room per night, including consumption tax and service charge. Tokyo Metropolitan Accommodation Tax will be levied separately. Please reserve at least 14 days in advance. Upgrade from Deluxe or Grand Deluxe to Club Room is available at an additional 15,000 per night. Amenities (3 ) Enjoy a customized three-hour hanami (cherry blossomviewing) tour with a car and driver. An arrangement of fresh cherry blossoms and spring flowers lets you enjoy blossom-viewing in your own room. Fresh cherry blossoms subject to availability. TEL
12 Profile: 1969 Born in Tokyo, Japan, Visible forms and shadows are silhouetted and overlapped to construct a single spatial world. At times, the result is abstract: at others, clear shapes emerge, resulting in an alluring world of art that is a shimmering intersection of shapes and colors. Size: w1300 h1000mm Location: 3F 3F Corridor Uchibori-dori Ave. The Imperial Palace Otemon Hibiya-dori Ave. Otemachi Sta. C13b Exit C O V E R A R T Marunouchi North Exit JR Tokyo Sta. Eitai-dori Ave. PALACE HOTEL TOKYO Marunouchi, Chiyoda-ku, Tokyo JAPAN Tel: nature of nature nature of nature Aki Yamamoto ACCESS: C13b JR Direct access from Otemachi Subway Station Exit C13b via underground passageway 8-minute walk from JR Tokyo Station Marunouchi North Gate (underground passageway is also available) 30 minutes from Haneda International Airport by car 60 minutes from Narita International Airport by car Budding leaves only recently encountered along a path lined with flourishing blossoms have unfolded, delicately veined shapes pointing the way to an open area, flooded with sunlight. Enjoying the delight of dewdrops dappling the ground, carefree steps carry us into a magnificent view. ( & ) Menus are subject to change. Kindly inform our staff prior to ordering if you have any food allergies or are observing dietary restrictions. Unless otherwise indicated, all prices include consumption tax and are subject to service charge. (Service charge is not levied at Pastry Shop SWEETS & DELI or evian SPA TOKYO.)
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Menu saveur ~ ムニュサヴール ~ 6,000 万願寺唐辛子のタルタルとブルーテ柑橘風味のクリーム添え Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce 冷製ラタトゥイユのテリーヌ仕立て野菜のムースと
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Pasta Spaghetti with simmered Pork and Chestnuts in Bianco sauce Japanese Squash and Rcotta cheese Gnudi with Squash sauce Spelt Penne with salty Pacific cod and Turnip in Cream sauce Bolognaise Tesoro
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W I N T E R S P MELTY THE E C I A L CHEESE FAIR ONLY DINNER TIME AVALABLE 2018/11/11(SUN) - 2019/2/28(THU) 3,000 1,000 1,100 RECOMMENDED FRESH MEAT 620g 8,600 453g 12,000 Chef's Recommend Menu BEER FRIENDLY
SKY CRUISER
Recommend Cocktail Belvederre Vodka グラス Strawberry Spritzer Premium Salty Dog Bervederre Martini Recommend Cocktail The BOTANIST グラス Islay Gin & Tonic Tropical Tonic Gin & Water Recommend Cognac グラス Remy
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MORNING MENU 10:00-11:00 Morning Menu A B C D A Plane Waffle B Bacon & Eggs & Waffle C Prosciutto Tomato Salad & Waffle D Fresh Fruit & Granola CHOICE MORNING MENU 10:00-11:00 Dessert Baked Cheese Cake
NY Italian Buffet & Dinner Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmer
NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected
イタリアンダイニング ジリオン
Pasta Spaghettini with simmered Duck leg and Eggplant Red wine ragout sauce Japanese Squash and Ricotta cheese Gnudi dressed with Squash and Butter sauce Lemon flavored short pasta Riccioli with salty
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Homemade duck ham and green beans salad APPETIZERS Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola and dried fruits terrine 1,400 Homemade paté with Iwachu
et Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti
Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared
Afternoon Tea Set アフタヌーンティーセット 11 a.m. - 7 p.m. MANOLO BLAHNIK マノロブラニク Savory セイヴォリー Lobster Bavarois, Leek, Black Pepper Tartelette オマールのババロアリーキ黒胡椒風味
The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. MANOLO BLAHNIK マノロブラニク Champagne シャンパン Perrier-Jouët Belle Epoque 2011 (One Glass) ペリエジュエベルエポック 2011 ( グラス ) Savory セイヴォリー
品川ディナー
Course First Vietnam Course Món ăn đặc sắc Việt Nam \4,000 per person, order from 2 people 2 người trở lên Fascination Vietnamese Course Những món ăn hấp dẫn Việt Nam \5,000 per person, order from 2 people
L ランチタイム lunch Japanese Restaurant RINKU TEPPANYAKI 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 ラストオーダー 閉店30分前
L ランチタイム lunch 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 11 30 14 30 ラストオーダー 閉店30分前 L ランチタイム lunch 国産牛 のコース BASIC LUNCH ランチサラダ Lunch Salad 国産牛赤身 80ｇ Japanese Beef 80g Rice / Miso / Pickles コーヒー Coffee 3,300 税別
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Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE
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Appetizers Smoked salmon with papaya olives and paprika sauce Caesar salad 1,850 1,558 Chef 's salad 1,800 1,516 Salade Nicoise with red wine vinegar dressing 1,900 1,600 Mixed salad from KAWADA farms
TENSHIBA Dinner Menu
そばと天婦羅御膳 2,800 Buckwheat noodle and Tempura Set a 小鉢 温泉玉子 天婦羅そば ( 冷製または温製 ) デザート Small appetizer, Soft-boiled egg, Tempura Buckwheat noodle (cold or hot), Dessert 霧島豚ヒレかつ御膳 3,000 KIRISHIMA pork fillet
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
4.DINNER BOOK_webのコピー
fummy s grill _ ebisu 30 seats since 1996 U OY IS A SINC B TOKYO E E2017 dinner SI NC E19 96 AIC HI G NA fummy's grill EBISU, SINCE 1996 / NAGOYA, SINCE 2017 当日オーダー可能です share course コースメニュー fummy's grill
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CONCEPT of INTERSECT BY LEXUS INTERSECT BY LEXUS INTERSECT BY LEXUS LEXUS LEXUS LEXUS TOKYO INTERSECT BY LEXUS - TOKYO INTERSECT BY LEXUS - TOKYO LEXUS ADDRESS: 4-21-26 Minami Aoyama, Minato-ku, Tokyo
What Makes You Special? What Are Your Customers Needs? 3 How Do You Entertain Your Guests? 2
New Style Café Menu Creation with Da Vinci Gourmet & Jet Tea What Makes You Special? What Are Your Customers Needs? 3 How Do You Entertain Your Guests? 2 Why Da Vinci & Jet Tea? We Make You Special! Coffee
【WEB用】201812_吉祥寺
Aoyama Flower Market TEA HOUSE MENU - ALL Welcome to Aoyama Flower Market TEA HOUSE! 01 18. WINTER A Café Where Our Guests Can Enjoy the Season Indoors The concept of our café is a café where our guests
Hospitality-mae.indd
Hospitality on the Scene 15 Key Expressions Vocabulary Check PHASE 1 PHASE 2 Key Expressions A A Contents Unit 1 Transportation 2 Unit 2 At a Check-in Counter (hotel) 7 Unit 3 Facilities and Services (hotel)
イタリアンダイニング ジリオン
NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
Book_GrandMenu
Weekdays Only Special Morning Menu OPEN 11:00 Coffee & Tea Drinks Cafe Latte [Iced] Kona Blend Coffee [Hot ] Cafe Latte [Hot ] Kona Blend Coffee Hot 450 yen Iced Coffee 450 yen Cafe Latte Hot or Iced 550
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Japanese Fine Dining CHEF HIDEMASA Grand Chef and Proprietor, 2010 Global Award Recipient A highly anticipated eponymous Japanese Restaurant of the Global Chef Award recipient revealed the new restaurant
PowerPoint プレゼンテーション
SHIHORO Set 5,300 Today s Appetizer platter 前菜盛り合わせ Bread roll and butter パン Hokkaido Onion soup 北海道オニオンスープ SHIHORO Hokkaido beef Sirloin 230g Baked Hokkaido potato and mixed vegetables 北海道士幌牛のサーロインステーキ
RD90_Menu_1812
GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep
CASUAL RESORT DINING SERENA GRAND MENU
GRAND MENU Assorted Cold Hors d'oeuvre Appetizer Fried Chicken and French Fries Smoked Trout Salmon with Capers Today's Soup Cream of Corn Soup with Kernels Soup French Onion Soup Salad Caesar Salad Combination
Chinese Restaurant NAN-EN
Chinese Restaurant NAN-EN Shao hsing chiew Shao hsing chiew Drink Menu Chinese liqueur Fruits liqueur Fenchyu liqueur Apricot liqueur Blueberry liqueur kuei hua chen chiew (red, white) Hawthorn liqueur
T H E P A L A C E seasonal information Summer 2013
T H E P A L A C E seasonal information Summer 2013 S u m m e r a t P a l a c e H o t e l To k y o Sun on the water and shades of greenery color a summer interlude. Take advantage of special spa treatments
Vol Apr./ May/ Jun. & YOKOHAMA BAY SPRING 2019
Vol.9 2019 Apr./ May/ Jun. & YOKOHAMA BAY SPRING 2019 02 01 Move on to a new self. Experience New Beginnings vol.9_ 2019. SPRING Spring a time for new beginnings Ever clear blue sky. Tranquility bringing
_2F_dinner_150417_レイアウト変更
APPETIZERS 01 Customised mix appetizers 6 plates APPETIZERS Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola and dried fruits terrine Homemade paté with Iwachu
RSM_menu_190918
Signature!! ROSEMARY S TOKYO COURSE ANTIPASTO MISTO & HOME MADE FOCACCE PRIMI Fusilli Tomato, Mozzarello, Basil Salsiccia Orecchiette 100 Seasonal Pasta 150 Linguine Shrimp and Prosciutto Ragu SECONDI
DINNER Dinner Course ディナーコース 17:30-20:30 Casual カジュアル 牛はらみ肉のロースト冷製カルパッチョサラダ添え Roasted skirt steak with fresh carpaccio salad または or 野菜のクリームスープ Vegetab
DINNER Dinner Course ディナーコース 17:30-20:30 Casual カジュアル 牛はらみ肉のロースト冷製カルパッチョサラダ添え Roasted skirt steak with fresh carpaccio salad または or 野菜のクリームスープ Vegetable cream soup お魚のポワレフレッシュトマトソース Sautèed fish with fresh
Karin - Dinner Menu
Dinner Course Tokaido Sakura Journey 12,500 Assorted spring appetizers with two kinds of tuna Steamed abalone, bird's nest and wolfberry soup Cuttlefish sautéed with leeks and ginger with vegetables and
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
Menu saveur ~ ムニュサヴール ~ 6,000 季節の魚のブランダードと冬野菜 タルト仕立て柚子のヴィネグレットソースで Seasonal Fish Brandade and Winter Vegetable Tart with Yuzu Citrus Vinaigrette タリアテッ
Menu saveur ~ ムニュサヴール ~ 6,000 季節の魚のブランダードと冬野菜 タルト仕立て柚子のヴィネグレットソースで Seasonal Fish Brandade and Winter Vegetable Tart with Yuzu Citrus Vinaigrette タリアテッレオマール海老と菜の花のトマトソースパスタ Tagliatelle with Homard Lobster
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16 OISHII -The Delight of Japanese Food 15:301600 0 16 A.G.KAWAMURA PR PR PR 16 16 3 ( ( 16 4 16 5 16 6 16 7 16 Lightly roasted wagyu beef sushi with sea salt, black pepper, and fresh wasabi () Wild madai
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全てのランチに充実のハーフバイキング付 ランチにはパン or ライスの他にスープ サラダ & ドリンクのハーフバイキングがつきます All lunches are served with bread, salad, soup, softdrink. HALF BUFFET MAIN DISH メインディッシュ BREAD or RICE SALAD パン又はライス カジュアルフレンチコース デザート付き
Domestic beef hamburger steak Lunch 本日のスープ Today s soup グリーンサラダ Green salad 焼き野菜 Grilled vegetables 国産牛ハンバーグ 160g Domestic beef hamburger steak 160g 京
Domestic beef hamburger steak Lunch グリーンサラダ Green salad 焼き野菜 国産牛ハンバーグ 160g Domestic beef hamburger steak 160g 京丹後産コシヒカリ Steamed rice from Kyotango 京丹後コシヒカリを追加 1,200 円でガーリックライスに変更できます Steamed rice from
Public relations brochure of Higashikawa 4 2016 April No.750 CONTENTS 3 13 15 16 20 22 23 24 25 26 28 36 37 38 2
4 2016 April No.750 Public relations brochure of Higashikawa 4 2016 April No.750 CONTENTS 3 13 15 16 20 22 23 24 25 26 28 36 37 38 2 3 5 4 7 6 9 8 11 10 12 13 14 キトウシ 森 林 公 園 シーズン イン HIGASHIKAWA TOWN NEWS
Rue de Passy
Festive Celebrations オリエンタルラウンジ フェスティブ期間アフタヌーンティー料金のご案内 Afternoon Tea アフタヌーンティー December 3-7, 10-14, 17-21 Legendary Afternoon Tea Christmas : JPY 5,500 12 月 3 日 ~7 日 10 日 ~14 日 17 日 ~21 日 レジェンダリーアフタヌーンティー
Bistro Dinner ビストロディナー Marinated Striped Jack with Orange and Fruit Tomato Salad 縞鯵のマリネ塩昆布風味清見オレンジとフルーツトマトのサラダ Mushroom Soup マッシュルームのポタージュスープ Pan-frie
Chef s Dinner シェフズディナー Seared Sakura Sea Bream with Balsamic Sauce White Asparagus Salad 桜鯛の炙りバルサミコソースホワイトアスパラガスのサラダ Pan-fried Iberico Pork with Hachou Miso, Marsala Sauce Steamed Spring Cabbage and Braised
Noodle_New Menu
MÓN ĂN KÈM SIDE ORDER/ / 1. Gà sốt cay 138,000 Trùng Khánh Spicy Chicken Zhong Qing Style 2. Sườn cốt lết chiên 68,000 Gillette Pork Chop 3. Bánh xếp kiểu Nhật 68,000 Japanese Pan-Fried Pork Dumplings
宮古島メニューB4_0323_2
WELCOME FOR THE FIRST TIMERS, THE MOST RECOMMENDED MENU BY DOUG HIMSELF. When in doubt do as Doug does. The path to the ultimate burger experience is, "Doug's No Veggies Cheese Burger with LAVA Upgrade