T H E P A L A C E seasonal information Winter 2013
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1 T H E P A L A C E seasonal information Winter 2013
2 W i n t e r a t P a l a c e H o t e l To k y o Wi nt e r br i n g s s p e c i a l t i me s to w a r m you r he a r t. R e f re s h a nd rela x w it h a ra nge of accommodat ion pack ages and spa treat ments. W i n t e r C u i s i n e ( ) Through February 28 (Thur.) Winter Accommodation Packages ( ) Through February 28 (Thur.) ( ) ( ) Special New Year events and business hours from December 31 (Mon.) through January 3 (Thur.)
3 WINTER CUISINE Japa nese Restaura nt WA DAKUR A 6F 26,250 ( ) Kura 26,250 Special full-course kaiseki meal featuring fresh crab and seasonal ingredients 3 Kura and Fugu courses must be reserved at least three days in advance. 26,250 ( ) Fugu Course 26,250 Full-course exploration of the delights of fugu (blowfish) Lunch 5,250~ Dinner 10,500~ ,500 Nodate 10,500 Special boxed kaiseki set featuring fresh seasonal ingredients Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel: ( ) ( ) Special New Year menus and business hours from December 31 (Mon.) through January 6 (Sun.)
4 WINTER CUISINE Tempura TATSUMI 6F Teppa nya k i GO 6F -TSUTSUJI- 8,400 ( 8 ) -NAZUNA- 16,800 ( 9) Lunch course Tsutsuji 8,400 (Eight items including fresh wakasagi smelt) Dinner course Nazuna 16,800 (Nine items including fugu (blowfish) and blowfish shirako tempura) Lunch 5,250~ Dinner 10,500~ -HEKISUI- 8,400 ( 10 ) -KOH- 21,000 ( 12 ) Lunch course Hekisui 8,400 (10-course teppanyaki meal including Carta Fata fish in miso grilled on magnolia leaves) Dinner course Koh 16,800 21,000 (12-course teppanyaki meal including seasonal bouillabaisse and grilled blowfish shirako) Lunch 5,250~ Dinner 13,650~ Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel: ( ) ( ) ( ) Special New Year menus and business hours from December 31 (Mon.) through January 6 (Sun.)
5 9,800 Sautéed Japanese beef tenderloin, mille feuille of braised oxtail and potatoes, garden greens with goat cheese 9,800 4,200 Escargots and beetroot fricassée with creamy bacon emulsion 4,200 WINTER CUISINE 6,000 Pan fried sea bass coated with hazelnuts and croutons, scampi and parsnip purée 6,000 French Restaura nt CROW N 6F (11:30a.m.- 2:00p.m.) 6,300~ (5:30p.m.- 9:30p.m.) 12,600~ (11:30a.m.- 2:30p.m.) 5,250~ Lunch Course (11:30a.m.- 2:00p.m.) 6,300~ Dinner Course (5:30p.m.- 9:30p.m.) 12,600~ Weekend Lunch Course (11:30a.m.- 2:30p.m.) 5,250~ Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel: ,900 Roasted lamb loin and spiced paupiette, grilled merguez sausages, simple gravy with argan oil 6, ( ) ( ) Special New Year menus and business hours from December 31 (Mon.) through January 3 (Thur.)
6 WINTER CUISINE A l l-day Dining GR A ND K ITCHEN 1F Chinese Restaura nt A MBER PA L ACE 5F 1,500 Roasted goat cheese in cocotte, with toasted country bread and mixed salad 1,500 3,400 Steamed Canadian lobster ragout with seasonal vegetables 3,400 ( 7 ) 6,300~ ( 9 ) 12,600~ 2 Lunch course (7 courses including our famed Peking Duck) from 6,300 Dinner course (9 courses including our famed Peking Duck) from 12,600 Courses prepared for a minimum of 2 persons Lunch 3,740~ Dinner 8,085~ Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel: (6:00a.m.- 10:30a.m.) 2,500~ (11:30a.m.- 2:30p.m.) 2,900 / 3,800 (5:30p.m.- 10:00p.m.) 3,500 / 5,500 / 6,500 Breakfast (6:00a.m.- 10:30a.m.) 2,500~ Lunch Course (11:30a.m.- 2:30p.m.) 2,900 / 3,800 Dinner Course (5:30p.m.- 10:00p.m.) 3,500 / 5,500 / 6,500 Sushi K A NESAK A 6F 6:00a.m.- 11:00p.m. Tel: ,800 Beef tongue and root vegetable terrine, garnished with Japanese leek and remoulade sauce 1,800 5,040~ 10,500~ (8 ) Lunch 5,040~ Dinner 10,500~ Private dining room for up to 8 persons Lunch 11:30a.m.- 2:00p.m. Dinner 5:00p.m.- 10:00p.m. Tel: ( ) ( ) Special New Year menus and business hours from December 31 (Mon.) through January 3 (Thur.)
7 WINTER CUISINE Lounge Ba r LOU NGE BA R PR I V É 6F Lobby Lounge THE PA L ACE LOU NGE 1F 11:30a.m.- midnight Fridays & holiday eves (except Sun.) to 1:00a.m. Tel: Veuve Clicquot Fair ( ) 11:30a.m.- midnight Available through January 31 (Thur.) Hours: 11:30a.m.- midnight Precious Bouquet Jewel Box Veuve Clicquot Original Cocktails Evening Menu: 5:30p.m.- 10:30p.m. Bottle Glass Tajines Privé 3,000 13,000 1,800 2,200 each ( ) ( ) ( ) ( ) 11:00p.m. From December 31 (Mon.) through January 3 (Thur.), closing time will be 11:00p.m. New Menu 5:00p.m.- 8:00p.m. Available: 5:00p.m.- 8:00p.m. Precious Palace 1 2 ( 6 ) Includes glass of Champagne and choice of 2 tapas items (from six-item menu). Live music in the evenings Day time Menu 2,500 Coffee/Tea (2:00p.m.- 4:30p.m.) Afternoon Tea 2:00p.m.- 3:00p.m. Between the hours of 2:00p.m. and 3:00p.m., reservations are accepted for Afternoon Tea only. 1,260~ 3,800 10:00a.m.- midnight Fridays & holiday eves (except Sun.) to 1:00a.m. Tel: ( ) 10:30p.m ( ) ( ) 11:00p.m. On December 31 (Mon.), closing time will be 10:30p.m. From January 1 (Tue.) through January 3 (Thur.), closing time will be 11:00p.m.
8 W I N TER CU ISI N E Past r y Shop SW EETS & DELI B1F 577 Baba au rhum 577 & 10:00a.m.- 9:00p.m. Tel: Éclair: thé, chocolat amer, caramel 472 each 630 ( ) Chiboust aux pommes Granny Smith 630 New Bread 472 Fougasse aux pommes de terre Danois aux pommes et grenades Pain de mie royale bébé 189
9 W I N TER ACCOM MODATION PACK AGES w it h SPA TR EATMENTS A FTER NOON TEA & SPA TR E ATM ENT PACK AGE (Weekdays Only) - - ( ) & ( ) ( ) ( ) 1 3 ( ) (December 31 January 3 excluded) 1 18,800 ( ) (per person, inclusive of tax and service charge) 1 per room ( 45 ) Deluxe (45 ) ( 45 ) Deluxe (Park-side; 45 ) ( 55 ) Grand Deluxe (Park-side; 55 ) Amenities ,000 63,000 55,000 68,000 60,000 73,000 (50 ) 7 ( ) 1F 1 2,000(1 ) ( ) 53,200 69,700 58,200 74,700 63,200 79, ( ) 18 Prices are for single or double occupancy per room, per night, including consumption tax and service charge. Tokyo Metropolitan Accommodation Tax will be levied separately. Deluxe rooms facing Uchibori Dori are furnished with king-sized beds. Club Room and Executive Suite packages are also available. Must be 18 years or older to experience spa treatments. Enjoy your choice of listed spa treatments and afternoon tea at one of our welcoming venues. (50 ) Treatments (50 minutes) Celestial Therapy A liberating body treatment using oil infused with aromas of green tea and bergamot. Vitalising Signature Inspired by the Asian philosophy of seitai, invigorating pressure massage restores your body s balance. Afternoon Tea (1F) The Palace Lounge Teatime: 2:00p.m.- 3:00p.m. Tea sandwiches, tea cakes, inari-zushi and Japanese sweets, presented in a beautiful 3-tiered lacquer box. (6F) Lounge Bar Privé Teatime: 2:00p.m.- 4:00p.m. An elegant repast of petit fours, scones, original chocolates, and other delicacies is enhanced by the lovely view. 50-minute spa treatment at evian SPA TOKYO. Select from a menu of 7 spa treatments (body scrub, therapy, etc.). For details of spa treatments, please contact evian SPA TOKYO. Breakfast plan includes buffet breakfast at Grand Kitchen (1F). Additional 2,000 per person per day for use of the indoor pool at evian SPA TOKYO (free of charge for guests staying in Club Rooms or suites). Room Reservations TEL evian SPA TOKYO TEL (6:30a.m.- 10:00p.m.)
10 Profile: : Born in Tokyo. 1993: Graduated from Tama Art University with a degree in sculpture. Recognized as an up-and-coming young artist utilizing a wide variety of expressive techniques. Size: w3600 h1000mm Location: 2F Guest corridor 2F Uchibori-dori Ave. The Imperial Palace Otemon Hibiya-dori Ave. Otemachi Sta. C13b Exit C O V E R A R T Marunouchi North Exit JR Tokyo Sta. Eitai-dori Ave. PALACE HOTEL TOK YO Marunouchi, Chiyoda-ku, Tokyo JAPAN Tel: Invisible Existence Yokomizo Miyuki ( ) ACCESS: C13b JR Direct access from Otemachi Subway Station Exit C13b via underground passageway 8-minute walk from JR Tokyo Station 30 minutes from Haneda International Airport by car 60 minutes from Narita International Airport by car The theme of this work is Invisible Existence. The work conceals conflicting elements of East and West, craft and modern art. Clouds edged in gold, typically associated with Japanese painted screens, are rendered as camouflage, blending into the background, concealed. The gleam of gold leaf colors perception, depending on the angle and position of the viewer. Or perhaps it merely rises to the surface as light and sinks to create an impression of depth. ( & ) Menus are subject to change. Prices All prices include are inclusive consumption of consumption tax and service tax. charge. No Restaurant service charge accounts is included are subject at to Pastry 10% service Shop SWEETS charge. DELI. No service charge is included at Pastry Shop SWEETS & DELI
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Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St
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lunch menu Apr 2018 web
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GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep
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LIGHT MEAL 8:00 ~ 10:00 ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン コーヒーまたは紅茶 Organic Juice (Fruits & Vegetables Mix), Green Salad Yogurt
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WELCOME FOR THE FIRST TIMERS, THE MOST RECOMMENDED MENU BY DOUG HIMSELF. When in doubt do as Doug does. The path to the ultimate burger experience is, "Doug's No Veggies Cheese Burger with LAVA Upgrade
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SKY CRUISER
Recommend Cocktail Belvederre Vodka グラス Strawberry Spritzer Premium Salty Dog Bervederre Martini Recommend Cocktail The BOTANIST グラス Islay Gin & Tonic Tropical Tonic Gin & Water Recommend Cognac グラス Remy
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SEPTEMBER & OCTOBER, 2019 OSAKA CHOCOLATE AFTERNOON TEA BUFFET IN THIS ISSUE CHOCOLATE AFTERNOON TEA BUFFET / XIANG TAO PREMIUM DINNER / AUTUMN CLUB JOURNEY פ н XIANG TAO PREMIUM DINNER Chef Peter Cheung
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Afternoon Tea Set アフタヌーンティーセット 11 a.m. - 7 p.m. MANOLO BLAHNIK マノロブラニク Savory セイヴォリー Lobster Bavarois, Leek, Black Pepper Tartelette オマールのババロアリーキ黒胡椒風味
The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. MANOLO BLAHNIK マノロブラニク Champagne シャンパン Perrier-Jouët Belle Epoque 2011 (One Glass) ペリエジュエベルエポック 2011 ( グラス ) Savory セイヴォリー
et Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti
Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared
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Autumn at Palace Hotel Tokyo The bounty of autumn delights the epicure. A glass of mellow spirits complements the colorful abundance of land and sea,
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The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio
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Weekday Breakfast Set 8:00 ~ 10:00 コーヒーまたは紅茶がセットになっております Served with choice of coffee or tea. ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン
イタリアンダイニング ジリオン
Pasta Spaghettini with simmered Duck leg and Eggplant Red wine ragout sauce Japanese Squash and Ricotta cheese Gnudi dressed with Squash and Butter sauce Lemon flavored short pasta Riccioli with salty
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鉄板焼 匠
鉄板焼富良野野和牛牛コース Takumi Seasonal Dinne er Course 匠夏の味味覚ディナーコース富良良野和牛と帆立立貝を満喫する季節限定定の北海道ディナーコースです 8 月 1 9 月 30 Today s Appetizer Grilled Scallops with White Wine Sauce Horseradish Flavored Today s Grilled
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are you? I m thirteen years old. do you study at home every day? I study after dinner. is your cat? It s under the table. I leave for school at seven in Monday. I leave for school at seven on Monday. I
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web dinner
Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
Microsoft Word - CE_LN_DN_Autumn2012.doc
A La Carte お好みの組み合わせをお楽しみください Your choice of coffee or tea included お食後にコーヒーまたは紅茶をご提供いたします 2 courses Fish or Meat - Dessert 魚料理または肉料理 - デザート 2,800 2 courses Appetizer - Fish or Meat 前菜 - 魚料理または肉料理 3,000
TENSHIBA Dinner Menu
そばと天婦羅御膳 2,800 Buckwheat noodle and Tempura Set a 小鉢 温泉玉子 天婦羅そば ( 冷製または温製 ) デザート Small appetizer, Soft-boiled egg, Tempura Buckwheat noodle (cold or hot), Dessert 霧島豚ヒレかつ御膳 3,000 KIRISHIMA pork fillet
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Afternoon Tea Set アフタヌーンティーセット 11a.m. - 7p.m. Delvaux デルヴォー Savory セイヴォリー Pâté de Campagne Mille Feuille, Mushrooms and Truffle Cream, Mustard Seeds パ
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Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service charge.
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Speedy & Simple Kenji, Yoshio, and Goro are good at English. They have their ways of learning. Kenji often listens to English songs and tries to remember all the words. Yoshio reads one English book every
Menu saveur ~ ムニュサヴール ~ 6,000 万願寺唐辛子のタルタルとブルーテ柑橘風味のクリーム添え Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce 冷製ラタトゥイユのテリーヌ仕立て野菜のムースと
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L ランチタイム lunch Japanese Restaurant RINKU TEPPANYAKI 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 ラストオーダー 閉店30分前
L ランチタイム lunch 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 11 30 14 30 ラストオーダー 閉店30分前 L ランチタイム lunch 国産牛 のコース BASIC LUNCH ランチサラダ Lunch Salad 国産牛赤身 80ｇ Japanese Beef 80g Rice / Miso / Pickles コーヒー Coffee 3,300 税別
GM_plustokyo_web_GMgattai
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Rue de Passy
Festive Celebrations オリエンタルラウンジ フェスティブ期間アフタヌーンティー料金のご案内 Afternoon Tea アフタヌーンティー December 3-7, 10-14, 17-21 Legendary Afternoon Tea Christmas : JPY 5,500 12 月 3 日 ~7 日 10 日 ~14 日 17 日 ~21 日 レジェンダリーアフタヌーンティー
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DRINK COFFEE & LATTE 300 Coffee 480 Cappuccino 500 Espresso tonic Strawberry cheese latte Chocolate brownies mocha Baked apple latte 450 Café latte 500 Soy latte 500 Skinny latte Caramel salt café latte
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NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
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Course First Vietnam Course Món ăn đặc sắc Việt Nam \4,000 per person, order from 2 people 2 người trở lên Fascination Vietnamese Course Những món ăn hấp dẫn Việt Nam \5,000 per person, order from 2 people
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For ACTIVE USE of Public Spaces in The Minato Mirai 21 District, Yokohama 2016 1 January 2016 Yokohama Minato Mirai 21 Corporation 5 Reasons why you would use the public spaces in Minat0 Mirai 2 地条件と交通アクセス
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Weekday Breakfast Set 8:00 ~ 10:00 コーヒーまたは紅茶がセットになっております Served with choice of coffee or tea. ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン
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Building a Culture of Self- Access Learning at a Japanese University An Action Research Project Clair Taylor Gerald Talandis Jr. Michael Stout Keiko Omura Problem Action Research English Central Spring,
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GERO 2014 1 31 The cooking proposal which uses the GERO Japanese horseradish NAKANO Megumi, KONISHI Yuka, YAMAKAWA Yukie, TACHI Kazuhiko Gifu Women s University graduate school Sea of Japan meal incorporated
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Espresso Bar / Hot & Cold Espresso / Espresso Macchiato Caffé Bebero Organic Green Tea Bebero Organic Green Tea Espresso Caffé Latté Italian Cappuccin
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GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220