Japanese Fine Dining
CHEF HIDEMASA Grand Chef and Proprietor, 2010 Global Award Recipient A highly anticipated eponymous Japanese Restaurant of the Global Chef Award recipient revealed the new restaurant s five authentic dining experiences serve a taste of market fresh fish flown in daily from TSUKIJI market at the SUSHI counter; simplicity is the art of authentic TEMPURA varied materials freshest indulge by seasonal seafood the flown sizzling, organic in vegetables daily tasty, from and TSUKIJI, TEPPANYAKI; the highest quality Japanese ingredients including A5 Miyazaki wagyu grilled to perfection at the ROBATAYAKI counter; and homemade ramen prepared through a 110-year-old traditional technique. Takumi Yamamoto is the namesake of 'Artisan' fine dining restaurant offers complete Japanese epicurean experience. The restaurant will incorporate more technique and artistic collaboration between Chef Hidemasa and other Michelin Star Chef from Seiju restaurant Chef Yoshiaki Shimizu that specialize in TEMPURA. The restaurant s menu will be extended with OMAKASE menu for both SUSHI & TEMPURA using AWAGAMI UNRYU Japanese tracing paper symbolise classic look that enhance abundant gesture of dynamic expression.
SUSHI LUNCH COURSE 午餐 MAKOTO $68.0 3 kinds of seasonal appetizer 8 kinds of NIGIRI sushi, tuna roll and KANYPO roll MISO soup Ice cream KIWAMI $88.0 3 kinds of seasonal appetizer CHAWANMUSHI truffle egg flan with fresh sea urchin and snow crab 8 kinds of premium NIGIRI sushi, NEGITORO and KANPYO roll MISO soup Japanese fruit
DINNER COURSE 晚餐 SEASONAL TASTING COURSE $168.0 Handmade SOBA noodle served with caviar Seasonal cold appetizers CHAWANMUSHI" truffle egg flan with sea urchin and snow crab TSUKIJI selected fish Japanese grilled A5 WAGYU sirloin served with shaved italian truffle TEMPURA 'CHAZUKE' or RAMEN Selection of dessert from menu
TEPPANYAKI LUNCH COURSE 午餐 NAGOMI $80.0 IRODORI $130.0 WAFU salad Trio seasonal cold appetizers Please choose one kind from below: Tiger prawn 2 piece Salmon 50g Silver cod fish 50g Flambee tomato arugula salad topped with croutons CHAWANMUSHI truffle egg flan with sea urchin and snow crab Half lobster Japanese A5 WAGYU sirloin served with seasonal vegetables Fried garlic rice with seaweed MISO soup or TONKOTSU soy RAMEN Selection of dessert from menu Assorted vegetables Japanese A5 WAGYU sirloin Fried garlic rice with seaweed MISO soup or TONKOTSU soy RAMEN Selection of dessert from menu
TEPPANYAKI DINNER COURSE TSUZUMI $198.0 4 kinds of amuse bouche WAFU salad CHAWANMUSHI truffle egg flan with sea urchin and snow crab Tiger prawn Salmon Assorted vegetables WAGYU Japanese A5 WAGYU sirloin ($0) Japanese A5 WAGYU tenderloin +($10) Japanese A5 WAGYU chateaubriand +($15) Fried garlic rice with seaweed MISO soup or TONKOTSU soy RAMEN Selection of dessert from menu
TEPPANYAKI DINNER COURSE YOROZU $298.0 4 kinds of amuse bouche WAFU salad CHAWANMUSHI truffle egg flan with sea urchin and snow crab Please choose one of shelfish below: Scallop Tiger prawn Oyster Today's fish from TSUKIJI market WAGYU Japanese A5 WAGYU sirloin ($0) Japanese A5 WAGYU tenderloin +($10) Japanese A5 WAGYU chateaubriand +($15) Fried garlic rice with seaweed MISO soup or TONKOTSU soy RAMEN Selection of dessert from menu
TEPPANYAKI DINNER COURSE ITADAKI $398.0 HASSUN premium CHINMI and SASHIMI Flambee tomato arugula salad topped with croutons CHAWANMUSHI truffle egg flan with sea urchin and snow crab Foie gras Abalone Lobster Assorted vegetables WAGYU Japanese A5 WAGYU sirloin Japanese A5 WAGYU chateaubriand Fried garlic rice with seaweed MISO soup or TONKOTSU soy RAMEN Selection of dessert from menu
COLD ENTRÉE TOFU with WAKAME seaweed salad, baby silver fish and garlic PONZU $16.0 Red vine tomato salad with TOSAZU dressing $16.0 Seasonal mixed salad with choice of dressing $16.0 Lime and soy sauce dressing Onion pepper dressing SAIKYO MISO dressing Salmon and mixed green salad with WASABI dressing $23.0 Trio seasonal cold appetizers $30.0 Japanese beef sashimi tartare with sea urchin $55.0
HOT ENTRÉE Seaweed MISO soup $5.0 Truffle EDAMAME $13.0 CHAWANMUSHI truffle egg flan with sea urchin $15.0 and snow crab Grilled lemongrass chicken skewered glazed $16.5 with chilli ginger dressing Deep-fried TOFU and vegetables marinated in $17.0 light soy sauce Sautéed HOKKAIDO scallop served on spinach and $22.0 soy butter sauce Grilled tiger prawns, vegetables served with $25.0 10 assorted grain rice sauce
HOT ENTRÉE Grilled foie gras with SAIKYO MISO YUZU $27.0 Oyster served with herb garlic butter sauce $28.0 Seasonal grilled vegetables served with $28.0 shaved italian truffle Tiger prawns, vegetables TEMPURA $33.0 Clam and SHIMEJI mushroom with garlic $39.0 SAKE butter broth
SEAFOOD Tiger prawns served with 2 sauce $18.0 Chicken thigh served with mixed vegetables $28.0 Baked silver cod marinate with $35.0 SAIKYO MISO, MAITAKE mushroom King crab with PONZU sauce $60.0 Abalone steak served with seaweed sauce $70.0 Grilled live lobster served with $98.0 chef's special sauce Grilled seasonal fish Market rate Prices are subjected to 10% Service Charge and prevailing GST. Please let us know in advance if you have any food allergies.
MEAT Barbecue pork rib marinate with oyster $28.5 and soy sauce and rice cake Grilled lamb rack served with black pepper, $40.0 cassis sauce Whole young chicken stuffed with $68.0 soy truffle butter rice A5 WAGYU beef SUKIYAKI $68.0 Grilled WAGYU beef rib sirloin $78.0 and sea urchin
MEAT Charcoal grilled A5 WAGYU sirloin (100g) $98.0 Charcoal grilled A5 WAGYU tenderloin (100g) $108.0 Grilled A5 WAGYU chateaubriand (150g) $170.0 Charcoal grilled WAGYU rib-eye served $388.0 with japanese WASABI (500g) Please select your choice of sauce PONZU Steak sauce
SUSHI/ SASHIMI Egg omelette $5.0/$13.0 Flounder $13.0/$33.0 Tiger prawn $7.0/$18.0 KINME snapper $13.0/$33.0 Scallop $8.0/$20.0 BOTAN shrimp $13.0/$33.0 Salmon $8.0/$23.0 Bluefin tuna $13.0/$33.0 Amber jack $9.0/$23.0 Eel $14.0/$38.0 Aburi salmon $12.0 Medium fatty tuna $20.0/$50.0 Salmon roe $12.0/$30.0 Sea urchin $20.0/$50.0 Sea eel $12.0/$30.0 Abalone $20.0/$50.0
SUSHI/ SASHIMI SUSHI ROLL Black throat sea perch $25.0/$65.0 Cucumber roll $8.0 Fatty tuna $25.0/$65.0 Tuna roll $18.0 Five kinds of premium SUSHI $65.0 Five kinds of $78.0 premium ABURI SUSHI Spicy tuna roll $20.0 FUTOMAKI roll $20.0 Assorted SASHIMI on ice $98.0 Assorted premium $228.0 SASHMI on ice California roll $20.0 Shrimp TEMPURA roll $20.0 Sea eel TEMPURA roll $28.0 TORO with scallion roll $35.0
RICE RAMEN Japanese homemade pickles $12.0 Gyoza $12.0 Fried garlic rice $15.0 TONKOTSU soy RAMEN $14.0/$20.0 TAKANA rice $18.0 TONKOTSU RAMEN $16.0/ $22.0 Snow crab claypot $35.0 with mushroom served with truffle ANKAKE sauce ABURI cha-shu $22.0/$28.0 TONKOTSU soy RAMEN Sea urchin claypot rice $55.0 Kaisen chirashi don $58.0