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Transcription:

DINNER MENU

Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B.

Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted cold appetizers Three kinds of cold appetizers Cold abalone Cold Jellyfish and cucumber 2,260 1,690 1,690 10 1,590 13. ShabuShabu Pk with sweet and hot garlic sauce 3. Steamed meat dumplings 14. 15. Steamed chicken Steamed chicken with hot sesame sauce 4 760 6 1,140 16. Shredded chicken with sesame sauce 4. Steamed shrimp dumplings 17. 18. Drunken chicken Chinese wine fl av Bbq pk guang tong style 4 860 19. Preserved duck egg and tofu with soy sauce 5. Steamed meat and soup buns 4 880 8 1,760 20. 21. 22. Preserved duck egg Eggplant with hot garlic sauce Assted giblets dish 610 1,350 6. 23. Szechwan pickles 460 Shu-mai 4 640 24. 25. Radish pickled with soy sauce Pickled Chinese cabbage 560 560 7. Spring rolls 4 860 8. Chinese steamed bun 1 160 26. 27. Home made rum sausage 1,000 Six kind appetizers served on Chinese spoons(f one person)

Shark s fin 28. Braised shark s fin 3,800 29. Shark s fin and crab meat soup 2,260 30. Shark s fin and chicken soup 2,060 28 31. Braised prawns with chili sauce 1,400 Lobster,Prawns,Shrimps 32. 33. Braised shrimps with chili sauce Stir fried shrimps with salt 34. Stir fried shrimps and ginkgo nuts 35. Shrimps fritter 36. Spicy fried shrimps 37 37. Braised prawns with mayonnaise sauce 1,400 Seafood 38. 39. Braised abalone with oyster sauce Braised abalone with cream sauce 1,750 1,750 40. Braised sea cucumber with soy sauce 1,850 41. Stir fried 3 kinds of seafood with salt 1,440 42. Clams steamed with Chinese rice wine 42 43. Stir fried squid and vegetables with salt 44. Stir fried squid with black beans sauce 1,280 45. Squid with garlic sauce 1,280 44 46. Deep fried crab claw

Chicken 47. Stir fried chicken and cashew nuts 48. Deep fried chicken 48 49 49. Fried chicken and fried rice cake browned with red chili and spices 50. Spicy fried chicken (served with sweet sour sauce) 51. Deep Fried Spicy Chicken 1,950 Half 50 51 Beef Pk 52. Stir fried beef with oyster sauce 56. Braised pk with soy sauce 53. Braised beef brisket with soy sauce 57. Eight chop suey 54. Stir fried shredded beef and green pepper 58. Braised pk, seafood and vegetables 55. Stir fried beef with black beans sauce 1,280 59. Stir fried shredded pk and green pepper 60. Fried Meat balls 61. Meat fritter 62. Stir fried pk and cabbage with spicy miso sauce 52 55 63. Braised pk with sweet and sour sauce 64. Stir fried pk liver and leek 65. Pk ribs steamed with black bean sauce 57 65 66. Sweet and sour pk (Shanghai style)

Vegetables Tofu 67. Gelatin noodles and vegetables wrapped with Chinese crepe 79. Stir fried tofu and shrimp with salt 1,180 68. Vegetable of the season with crab meat and egg white sauce 80. Braised tofu and meat with spicy miso sauce 69. Stir fried garlic stalk 81. Braised tofu with oyster sauce 70. Braised vegetables 82. Braised tofu and pk with hot sauce 71. Braised eggplant and minced meat with hot soy sauce 83. Braised tofu and pk with hot sauce sichuan style 72. Stir fried eggplant and pk with Chinese miso sauce 73. with pk 74. 75. Stir fried yellow leek with beef with squid 1,390 1,390 Eggs 76. Stir fried green vegetables 84. Stir fried eggs with crab meat 77. Stir fried leek and bean sprouts 85. Stir fried eggs with Jew s-ear 78. Stir fried bean sprouts 720 86. Stir fried eggs with leek Soups 67 68 87. Hot and sour soup 88. Cn soup 720 76 83 89. Vegetable soup 610

Vegetables 90. Fried rice vermicelli 109. Deep fried noodles 91. Minced meat with spicy miso sauce over cold noodles 110. Soup noodles with barbecued pk 92. Fried noodles, Shanghai style 111. Soup noodles with barbecued pk and Wong Tong 93. Soup noodles with beef brisket 112. 1,020 Soup noodles with barbecued pk and Wong Tong 94. Soup noodles with shrimps 113. Soup noodles with Wong Tong 95. Our special soup noodles 114. Wong Tong 770 96. Hot and sour soup noodles 115. Ramien 720 97. Soup noodles with spare-ribs 98. Soup noodles with braised chicken 99. Soup noodles with crab omelette 100. Soup noodles with braised pk 101. Soup noodles with red pepper, Szechwan style 102. Soup noodles with Chop suey 103. Chop suey soup with Wong Tong 104. Chop suey soup noodles with Wong Tong 1,020 92 95 105. Soup noodles with leek 106. Soup noodles with meat and vegetables 107. Soup noodles with bean sprouts 108. Fried noodles 98 101

Rice 116. 117. 118. 119. Beef brisket with oyster sauce over rice Guan tong bbq pk over rice Fried rice with meat and seafood Fried rice with crab meat 120. Fried rice 116 117 121. Egg Foo-young over rice 122. 123. Meat Chop Suey over rice Stir fried shredded pk and vegetables over rice Desserts 124. Steamed rice 250 129. Almond curd with jam 410 125. Steamed rice (S) 200 130. Coconuts milk with tapioka 560 131. Mango pudding 610 Rice Pridge 132. 133. Sesame bowl filled with sweet bean Deep fried banana dumplings 430 330 126. Rice Pridge with leek 660 132 130 127. Rice Pridge with preserved duck egg 770 128. Rice Pridge with sea food 770 128 129 131