1 80 28 100 11 7-1-
2.49 1.89 1.29 0.69 1 1 10 50-2-
65 2 75 2 85 2 95 2 Aw -3-
( ) ( ) 5 5 0 10 ( ) ( ) ( ) -4-
-5-
100 1 4 100 31 HACCP Hazard Analysis Critical Control Points 62 65 30-6-
-7-
-8-
100 kcal B1 kcal 2005 30 69 30 35 D E B1-9-
LDL 1 3 1.5 5-10-
100g 100g 100ml 120ml 100 100g 100ml 80ml C -11-
60 30 80 5 2 1 2 2-12-
-13-
-14-
-15-