Sen of Japan is a casual dining Japanese restaurant and bar with an intimate setting with spectacular views of the Singapore skyline. Our dishes are designed by Chef Nakano Hiromi, who used to head the famous NOBU at the Hard Rock Hotel & Casino Las Vegas. The meaning of Sen in Japanese is fresh, we believe that the quality of each dish lies in the source of ingredients - To be fresh. Our curated menu aims to bring to the table the taste of modernised Japanese cuisine. Lunch Menu is only available from Monday to Friday until 3PM excluding Public Holidays. Not valid with any ongoing promotions and credit card discounts. Prices are subject to 10% service charge and prevailing GST
LUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green Tea unless otherwise stated. 焼き魚とお刺身弁当 Premium Black Cod Soy and Sashimi Bento Soy marinated black cod with butter lettuce with chef s selection of sashimi (5 pcs). *No Maki/Rice 29.9 寿司と刺身弁当 Sushi & Sashimi Bento 27.9 Chef s selection of sashimi (5 pcs) and nigiri sushi (3 pcs). *No Maki/Rice
LUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green Tea unless otherwise stated. グリルチキン弁当 Grilled Chicken Bento Succulent chicken grilled to perfection and glazed with sauce. Choice of: Homemade Bell Pepper Sauce, or Teriyaki Sauce 19.9 サーモン弁当 Salmon Bento Pan-fried fresh Norwegian salmon filet glazed with homemade teriyaki sauce. 22.9 Pictures are for illustration purposes only
LUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green Tea unless otherwise stated. 海鮮フライ弁当 Seafood Tempura Bento Breaded fried salmon, scallops, squid and prawns. 27.9 和牛ステーキ弁当 Grilled Australian Wagyu Bento Meltingly tender grilled Australian wagyu beef. Choice of: Salt & Pepper, Garlic & Mustard Butter Sauce, Homemade Bell Pepper Sauce 29.9
LUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green Tea unless otherwise stated. 鶏唐揚げ弁当 Chicken Karaage Bento Hand-battered 24 hour marinated chicken. 20.9 豚生姜焼き弁当 Ginger Pork Bento 19.9 Stir-fried homestyle sliced pork in tasty ginger sauce. Pictures are for illustration purposes only
DONBURI All Donburi are accompanied with Miso Soup and Green Tea. バラちらし丼 Bara Chirashi Don Chef s selection of assorted cubes of sashimi, ikura and tamago. 27.9 ちらし丼 Chirashi Don Chef s selection of assorted sashimi. in a sweet and savoury sauce. 28.9 サーモンいくら丼 Salmon Ikura Don Fresh slices of salmon sashimi topped with juicy salmon roe. 24.9
特選バラちらし丼 Premium Bara Chirashi Don Chef s selection of assorted cubes of sashimi, ikura, uni, otoro and tamago. 46.9 Pictures are for illustration purposes only
A5 北雪牛丼 A5 Hokkaido Snow Beef Don Thinly sliced juicy Hokkaido beef with onsen egg and sauted onions. 29.9
DONBURI All Donburi are accompanied with Miso Soup and Green Tea. 親子丼 Oyakodon Simmered juicy chicken, eggs, onions, in a sweet and savoury sauce. 15.9 スパイシーシーフード丼 Spicy Seafood Don Sauteed tiger prawns, Hokkaido scallops, squid and assortment of Japanese mushrooms in Chef Hiro s spicy lemon sauce. 26.9 勝丼 Chicken Katsudon Juicy hand-battered chicken cutlet, eggs, onions and sweet sauce. 15.9 Pictures are for illustration purposes only
APPETIZERS & STARTERS 1. 牡蠣 Oysters (with special sauce) 3 pieces Daily oysters with diced tomatoes, sweet onions, and orange salsa. 17.5 2. スパイシーサーモン Spicy Salmon Salmon sashimi with sambal chili sauce, garlic soy, topped with capers and bonito flakes. 14.5 3. 鯛のカルッパチョ Snapper Special Snapper sashimi topped with capers, red onions and garlic olive oil. 13.0 4. 揚げ出し豆腐とナス Agedashi Tofu with Japanese Eggplant Hand-battered silken tofu topped with freshly grated daikon radish, scallions and eggplant. Served with tempura dipping sauce. 9.5 5. 餃子 Chicken Gyoza 6 pieces Pan-fried dumplings with juicy chicken filling. 10.5 6. 銀鱈の幽庵焼きとバターレタス Black Cod Soy with Kataifi Soy marinated black cod with butter lettuce topped with fried kataifi. 14.5 7. 鶏唐揚げ Chicken Karaage Hand-battered 24 hours marinated chicken. 15.5
SOUP 1. 味噌汁 Miso Soup Fermented soy bean soup with wakame, shiitake mushrooms, tofu and green onions. 5.5 SALAD 1. 刺身サラダ Sashimi Salad Sashimi slices with seasonal greens, capers, topped with home-made garlic olive oil dressing. 18.5 2. 枝豆 Edamame Boiled soy beans with a sprinkle of coarse sea salt. 7.0 3. トリュフ枝豆 Truffle Edamame Boiled soy beans with a sprinkle of coarse sea salt and truffle oil. 9.5 4. 田楽ナス Sweet Miso Eggplant Sauteéd eggplant with a homemade sweet miso dressing. 12.5
tempura 1. 2. 天ぷら盛り合わせ Tempura Moriawase Deep-fried prawns (3 pieces) and assorted vegetables (4 vegetables). 海老天ぷら Ebi Tempura (5 pieces) Deep-fried prawns. 19.5 21.5 3. 野菜天ぷら Yasai Tempura (6 pieces) Hand-battered silken tofu topped with freshly grated daikon 13.5 天ぷら盛り合わせ Tempura Moriawase
NIGIRI SUSHI & SASHIMI PLATTER 1. 特選刺身盛り合わせ Premium Sashimi Platter 16 pieces Premium assorted sashimi. 79.0 2. 特選握り寿司盛り合わせ Premium Nigiri Sushi Platter 9 pieces Assorted premium sliced raw fish on sushi rice 59.0 3. 刺身盛り合わせ Sashimi Platter 10 pieces Assorted sashimi. 49.0 4. 握り寿司盛り合わせ Nigiri Sushi Platter 6 pieces Assorted sliced raw fish on sushi rice. 36.0 5. 炙り寿司盛り合わせ Aburi Sushi Platter - 6 pieces Chef s selection of seared assorted sushi. 36.0
SASHIMI & NIGIRI SUSHI Sashimi(3pcs) Nigiri Sushi(2pcs) 1. サーモンハラス Salmon Belly (sámon harasu) 12.5 10.0 2. サーモン Salmon (sámon) 11.5 9.5 3. 大とろ Blue Fin Tuna Belly 34.5 26.5 (hon maguro otoro) 4. 鮪 Tuna (maguro) 12.5 9.0 5. 雲丹 Sea Urchin (uni) 32.0 (per portion) 16.0 (per pc) 6. 帆立 Hokkaido Scallop (hotate) 18.0 (4 slices) 14.5 7. はまち Yellowtail (hamachi) 10.5 8.5 8. 鯛 Snapper (tai) 11.5 9.5 9. 甘海老 Sweet Shrimp (ama ebi) 19.5 (5 pcs) 17.5 10. 牡丹海老 Giant Sweet Prawn 33.0 23.5 (botan ebi)
SASHIMI & NIGIRI SUSHI Sashimi(3pcs) Nigiri Sushi(2pcs) 11. とびこ Flying Fish Roe (tobiko) 6.0 (per portion) 6.0 12. いくら Salmon Roe (ikura) 11.5 (per portion) 11.5 13. 鰻 Freshwater Eel (unagi) 11.0 8.0 14. 蛸 Octopus (tako) 8.0 6.5 15. 玉子 Egg Omelet (tamago) 5.0 4.0 16. 烏賊 Cuttlefish (ika) 17.5 13.0
HANDROLLS 1. カリフォルニア手巻き California Handroll Crab meat, avacado and cucumber handroll. 8.5 2. ソフトシェルクラブ手巻き Soft Shell Crab Handroll Crispy soft shell crab, avacado, gobo and cucumber handroll. 10.5 3. サーモン親子と雲丹手巻き Salmon Ikura and Uni Handroll Salmon, salmon roe and sea urchin handroll. 14.5 4. うな Q 手巻き Una Kyu Handroll Freshwater eel and cucumber handroll. 12.5
Pictures are for illustration purposes only
炙りサーモンロール Salmon Aburi Roll Pictures are for illustration purposes only
SPECIAL ROLLS 1. 炙りサーモンロール Salmon Aburi Roll Avocado, cucumber and crispy tempura flakes rolled on the inside, topped with seared salmon and special cheese sauce. 24.5 2. 叩きサーモンと鮪ロール ( 辛 ) Spicy Tuna and Salmon Roll Spicy mayo mixed with tuna and green onion rolled on the inside, topped with salmon, green onions and spicy garlic ponzu sauce. 17.5 3. 叩きサーモンとサーモンロール ( 辛 ) Spicy Salmon and Salmon Roll Spicy mayo mixed with salmon and green onion rolled on the inside, topped with salmon, green onions and spicy garlic ponzu sauce. 17.5 4. 叩き鮪と鮪ロール ( 辛 ) Spicy Tuna and Tuna Roll Spicy mayo mixed with tuna and green onion rolled on the inside, topped with tuna, green onions and spicy garlic ponzu sauce. 18.5 1. 海老天ロール Ebi Tempura Roll Shrimp tempura and avocado maki. ROLLS 8 pieces 15.5 2. ホタテロール ( 辛 ) Scallop Roll Scallop roll with masago mayo and scallions. 15.5
1. 鉄火巻 Tuna Maki SKINNY MAKI Tuna, wasabi and rice wrapped in seaweed. 6 pieces 10.5 2. 叩き鮪巻 ( 辛 ) Spicy Tuna Maki Spicy tuna, scallions and rice wrapped in seaweed. 11.0 3. 叩きサーモン巻 ( 辛 ) Spicy Salmon Maki Salmon, scallions and rice wrapped in seaweed. 11.0 4. 叩きはまち巻 Yellowtail Maki Yellowtail, scallions and rice wrapped in seaweed. 12.5 5. 叩きはまち巻 ( 辛 ) Spicy Yellowtail Maki Spicy yellowtail, scallions and rice wrapped in seaweed. 12.5 6. かっぱ巻 Cucumber Maki Cucumber and rice wrapped in seaweed. 6.0 7. しんこ巻 Japanese Pickle Maki Pickled daikon radish and rice wrapped in seaweed. 6.0 8. かんぴょう巻 Kanpyo Maki Japanese turnip and rice wrapped in seaweed. 6.0 9. うな Q Unakyu Maki Freshwater eel and cucumber roll with eel sauce. 12.5
NOODLES 1. 稲庭うどん Inaniwa Hand-made white flour noodles with special dashi broth with soy. + 海老天麩羅 Ebi Tempura 3 pieces 18.5 +10.5
DESSERTS 1. バニラアイス Vanilla Ice Cream 7.0 2. 抹茶アイス Green Tea Ice Cream 7.0 3. 黒胡麻アイス Black Sesame Ice Cream 7.0 4. モルテンチョコレートケーキとバニラアイス Molten Chocolate Cake with Vanilla Ice Cream 16.0 5. 抹茶ブリュレの黒胡麻アイスのせ Green Tea Brûlée topped with Black Sesame Ice Cream 16.0
Sen of Japan @senofjapansg