Seasonal Dinner Course Light Course Standard Course Modern Terrace Course 3, 4, 5, 3 Appetizers Platter Today s Pasta or Risotto 2 Dessert Wagon Items ( Hot/Iced) ( Hot/Iced) Coffee or Tea 3 Appetizers Platter Today s Pasta Today s Meat Plate or Fish Plate 2 Dessert Wagon Items ( Hot/Iced) ( Hot/Iced) Coffee or Tea 3 Appetizers Platter Today s Pasta Today s Fish Plate Today s Meat Plate Iron Skillet Rice Set 2 Dessert Wagon Items ( Hot/Iced) ( Hot/Iced) Coffee or Tea
Firewood Grill Caprese, Buffalo Mozzarella And Dried Tomato 1,000 Smoked Fish Which Marinated Kelp 1,200 3Types Of Firewood Grilled Namafu Baked Camembert w/bread Grilled Romaine lettuce & Homemade Ham Caesar salad 1,300 Firewood Mix Grill 1,
Firewood Grill Maindish Firewood Grilled Hamburg Steak w/ Leeks and Miso Sauce 2,100 Aussie Beef Steak Rice Bowl 2,200 Japanese BeefRib Roast Steak 5,500 Rice Set (Tamba Kinuhikari, Miso Soup) Assorted Breads Baguette 400 300
Appetizers Mixed Nuts Yuba of "HANBEYHU" 500 Roasted Shichimi French Fries 750 Parma Prosciutto Veggie Potage Vegetables and Seafood Ajillo Assorted Pickles 700 Cheese Platter 1,500
Salad Green Salad w/ Sesame Oil Grilled Romaine lettuce & Homemade Ham Caesar salad 550 1,300 Bagna cauda 1,500 Pasta & Pizza Spaghetti w/ homemade meat sauce 12 Veggie Spaghetti Bamboo Shoot & Prosciutto Salad Pizza 1,300 1,500 1,500 Rice Today s Risotto Aussie Beef Steak Rice Bowl 1,500 2,200
Dessert Strawberry & Pistachio Parfait 1,400 Brulee A La Modern SAIKYO MISO and KINAKO Tiramisu 950 650 Strawberry & Caramel Cream Tart Black Sugar Banana Tart 650 550 Chocolate Terrine Ice Cream Assortment
Modern Terrace HIGH TEA Set 1,980 Bruschetta Choose 4 Items from the Dessert Trolley Daily Potage Homemade Pickles & Kyoto Pickles ( Hot/Iced) ( Hot/Iced) ( Iced) Coffee or Tea or Cold-brew Green Tea 3 Dessert Assortment 1,200 (Choose 3 Items from the Dessert Trolley) (Hot/Iced) (Hot/Iced) (Iced) Coffee or Tea or Cold-brew Green Tea 5 Dessert Assortment 1, (Choose 5 Items from the Dessert Trolley) (Hot/Iced) (Hot/Iced) (Iced) Coffee or Tea or Cold-brew Green Tea Choose from the Dessert Trolley
Water Drip Coffee Cold-Brew Coffee Hot/Iced 650 Kyoto Modern Original Coffee Hot 700 The Espresso & Latte Espresso Shot Single 500 / Double 700 Caffè Latte Hot/Iced 700 Americano Hot/Iced 650 Cold Brew Coffee & Tonic Water 700 Hot Chocolate Hot 700 Esp Chocolate Drink Hot 750
Specials Tea Hot/Iced Darjeeling Tea Hot 850 AssamTea Hot/Iced Orange & Banana Fruit Juice Ceylon Tea Chamomile Blend Hot Standard 700 Berry Cream Soda 650 SUDACHI Squash Orange Juice Apple Juice Pineapple Juice Bermondsey Tonic Water Coca Cola Ginger Ale Perrier 500 500
Beer ~ON TAP~ Cocktail Kyoto Brewing ICHIGO ICHIE 1,000 1,000 Singapore Sling kyoto style The Premium Malt s Kaoru Premium Heartland Guinness 850 1,000 Kyoto Gin Tonic Original Sake Cocktail Beer ~BOTTLE~ 1,000 SAKEgria Kyoto Beer YAMADA-NISHIKI A local craft beer made by the KIZAKURA sake brewery. 1,000 Sake Mojito Kyoto Beer KURA-NO-KAORI. Fragrant beer made with sake yeast. Northern Lights
Apéritif&Wines by the glass Sake Charles Lafitte Sparkling Brut Kir Mimosa Château des Illarets Blanc (France) Château des Illarets Rouge (France) Whisky 850 glass glass glass 1,000 / bottle 6,000 KASEGI GASHIRA JUNMAI glass / bottle 4,500 SHICHIHONYARI WATARIBUNE JUNMAI glass / bottle 4,000 EIKUN KOTOSENNEN JUNMAIGINGYO YAMAZAKI Hakushu Chita Hibiki glass / bottle 4,500 SOOKUU JUNMAI KIZAKE Glenfiddich Johnnie Walker Laphroaig 10Y glass / bottle 4,500 700 Maker s Mark Wild Turkey 8Y ZYURAKUDAI JUNMAIGINZYO Jack Daniel s Black 650 I also have a sake bottle list. 1,000 650 Connemara Jameson
Digestif Shochu Tio Pepe Hennessy 1,400 HANNARI (RICE) Cocktail Gin Tonic 680 680 NIKAIDOU (WHEAT) Moscow Mule 750 KUROKIRISHIMA(ROTATO) Screwdriver 700 Cuba Libre Mexi Coke 680 Umeshu Cassis Soda 700 TOMIOU UJIGYOKURO-UMESHU Cassis Orange Juice 750 700 Campari Soda Campari Orange Juice 750 750 Fully repened NANKOU UMESHU 700 Fuzzy Navel Lychee Grapefruit 750 BAIKOU HYAKUNEN UMESHU 700 Yoggy and Pineapple 750
Bubbly ROSE Wines 4,500 Charles Lafitte Sparkling Brut (France) Natale Verga (Italy) 4,500 3,000 Pinot Grigio Blush (Italy) 5,000 La Chapelle Gordonne Rosé (France) KATSUNUMA NO AWA (Japan) 4,500 WHITE Château des Illarets Blanc (France) 3,000 4,500 Chandon Brut (Australia) 9,000 Pommery Brut Royal (France) 3,000 U by Undurraga (Chile) 3,500 Boschendal The Pavillion (South Africa) 4,000 KOSHU Barrel Château SAKAORI (Japan) 10,000 Moët & Chandon MOËT IMPÉRIAL (France) 12,000 Moët & Chandon ROSÉ IMPÉRIAL (France) 4,000 TAMBA Wine KYO NO HANANARI ( Japan) TAMBA Wine TORIINO ( Japan) 4,500 5,000 Château Mercian Nagano Chardonnay (Japan) 5,000 Spellbound (USA)
RED 3,000 Château des Illarets Rouge (France) Tempranillo Dragon Vino de la Tierra (Spain) 3,000 Gallo Carnivor Zinfandel (USA) 3,500 Andeluna Malbec (Argentina) 3,500 Pinot Noir (IGP Pays d Oc) (France) 4,000 4,000 TAMBA Wine KYO NO HANANARI ( Japan) 4,500 TAMBA Wine TORIINO ( Japan) 5,000 Château Mercian Hosaka Muscat Bailey A (Japan) Spellbound Cabernet Sauvignon (USA) 5,000