APPETIZER 前菜 HOMEMADE TOFU 手造り豆腐 (V) (G) $8 EDAMAME 枝豆 (V) (G) $6 OCTOPUS VINEGARED 蛸酢の物 (G) $7 KABOCHA AND HIJIKI かぼちゃとひじきの煮物 $6 Homemade tofu served

OOTOYA is a non-tipping restaurant Minimum charge set by $10 Cake bringing fee set by $10

APPETIZER 前菜 HOMEMADE TOFU 手造り豆腐 (V) (G) $8 EDAMAME 枝豆 (V) (G) $6 OCTOPUS VINEGARED 蛸酢の物 (G) $7 KABOCHA AND HIJIKI かぼちゃとひじきの煮物 $6 Homemade tofu served with special bonito flakes. Boiled Edamame sprinkled with salt. Octopus and seaweed in sweetened vinegar. Simmered pumpkin and Hijiki seaweed. POTATO CROQUETTE 牛肉ポテトコロッケ $8 Fried croquette with mashed potato and minced beef served with original Tonkatsu sauce. MINI TORI KUROZU AN ミニ鶏と野菜の黒酢あん $8 Mini fried chicken and vegetables served with OOTOYA famous sweet and sour vinegar sauce. MINI TORI TATSUTA ミニ鶏の竜田揚げネギソース $8 Mini fried chicken breast served with sweet soy scallion dressing. MINI TUNA-TORO COLD SOBA おつまみマグロおろし蕎麦 $12 Mini homemade Soba noodles with tuna and Japanese grated radish on top served with original sauce. MINI TORORO COLD SOBA おつまみとろろ蕎麦 $8 Mini homemade Soba noodles with Japanese grated yam on top served with original sauce. CHAWAN MUSHI 茶わん蒸し $6 Homemade egg custard. TEBAKARA * 手羽唐 10pcs $19 / 4pcs $10 Fried chicken wings flavored with sweet garlic soy sauce. *(V)Vegetarian Consuming Vegetarian raw menu or undercooked applicable. (G) meats, Gluten poultry, free menu seafood, applicable. shellfish, Please or eggs ask may staff increase more detail. your risk foodborne illness.

SALAD サラダ HOMEMADE TOFU SALAD 手造り豆腐のサラダ (V)(G) $15 / small $7.5 Homemade Tofu salad served with special bonito flakes and Wafu vegetable dressing on the side. A Special Treat Delicious handmade Tofu Our homemade Tofu is made fresh and daily. We use only the best quality beans to make our Tofu. WATER CRESS SALAD (V) (G) クレソンサラダ $10 Fresh water cress salad served with special bonito flakes and Wafu vegetable dressing. 美味しく楽しむ手造り豆腐 大戸屋では大豆の風味豊かな豆腐を毎日お店で手造りしています その鮮度の良さと味わい深さをお楽しみください ------------------------------------------------------------- Bonito with a difference Each one of OOTOYA s Honkarebushi block requires more than half a year of painstaking preparation. This labor of love, however, results in bonito shavings that produce a concentrated, subtle yet rich Umami taste. Please try the aromatic fragrance that comes only from freshly shaved bonito. 本枯節のこだわり鰹節は空気に触れると風味が損なわれてしまいます そこで大戸屋では削りたての芳醇な香りと風味を楽しんでいただくために毎日お店で削っています TORI TATSUTA SALAD 鶏と竜田揚げネギソース $21 Fried chicken salad served with sweet soy scallion dressing. YASAI KUROZU (V) 野菜の黒酢炒め $17 Lightly fried vegetables served with OOTOYA famous sweet and sour vinegar sauce. *(V)Vegetarian Consuming raw menu or undercooked applicable. (G) meats, Gluten poultry, free menu seafood, applicable. shellfish, Please or eggs ask may staff increase more detail. your risk foodborne illness.

TATAKI & YAKITORI たたき 焼き鶏 TATAKI GYU TATAKI * 牛たたき $15 Lightly seared and thinly sliced beef served with Japanese grated radish on top and Ponzu sauce on the side. YAKITORI YAKITORI 3 ASSORTMENT * 焼鶏 3 本盛り $18 / Tsukune $8, Momo or Mune $6 each Tsukune (chicken meatball), Momo (thigh) and Mune (breast meat) with wasabi. GYU KUSHI * (G) 牛くし $10 Washu beef. BUTA BARA 3 ASSORTMENT * 野菜の豚バラ巻き 3 本 $17 / $6 each Vegetables (Asparagus, Mini tomato and Enoki mushroom) wrapped in a slice of pork belly. OMAKASE VEGETABLE 5 ASSORTMENT おまかせ野菜 5 種盛り (V) (G) $12 Grilled seasonal vegetables assortment. *(V)Vegetarian Consuming Vegetarian raw menu or undercooked applicable. (G) meats, Gluten poultry, free menu seafood, applicable. shellfish, Please or eggs ask may staff increase more detail. your risk foodborne illness.

SASHIMI, SUSHI & SUSHI BOWL 刺身 寿司 海鮮丼 SASHIMI & SUSHI SASHIMI 6 TEN MORI * (G) お造り六点盛り $49 Assorted Sashimi with blue fin tuna, amberjack, scallop, salmon, Uni (sea urchin), octopus. Assortment is subject to change based on availability. SALMON SUSHI * サーモン押し寿司 $24 Pressed salmon sushi (6pcs): 2pcs raw, 2pcs seared and 2 pcs seared with Mayonnaise and basil sauce. SASHIMI 3 TEN MORI * (G) お造り三点盛り $28 Assorted Sashimi with blue fin tuna, amberjack and salmon. SALMON SASHIMI * (G) サーモンのお造り $18 5 pieces of salmon Sashimi. SUSHI BOWL KAISEN DON * 海鮮丼 $38 Assorted Sashimi served on top of Sushi rice. Assortment is subject to change based on availability. MINI KAISEN DON * ミニ海鮮丼 $23 Small portion of Kaisen Don. HANABI DON * 大戸屋特製はなび丼 $31 Tuna, amberjack and salmon with soy bean, Okura, Japanese grated yam and poached egg over rice. MINI MAGURO DON * ミニマグロ丼 $22 Fillets of blue fin tuna steeped in special soy sauce served on top of Sushi rice. SALMON & IKURA DON * サーモン & イクラ丼 $31 Salmon and salmon roe served on top of Sushi rice. MINI SALMON & IKURA DON * ミニサーモン & イクラ丼 $17 Small portion of Salmon & Ikura Don. No substitution available. *(V)Vegetarian Consuming raw menu or undercooked applicable. (G) meats, Gluten poultry, free menu seafood, applicable. shellfish, Please or eggs ask may staff increase more detail. your risk foodborne illness.

ENTRÉE 一品 SABA * (G) さば塩焼き $22 Grilled salted mackerel. SHIMA HOKKE * (G) しまほっけ $24 Grilled Atka mackerel. OOTOYA Style Made to Order White radish is grated immediately before the meal is served. We strongly believe that only fresh grated radish will enhance the freshness of fish meat and make the grilled fish even tastier. At our heart, we are always motivated to create delicious and healthy meals for customers. おろしたての辛みが魚を引き立てます SALMON SAIKYO YAKI * 鮭の西京焼き $24 Grilled Scottish salmon marinated in special Saikyo Miso. 大根おろしはお食事を出す直前にすりおろす そうすることで大根本来の辛みを感じていただけます 素材を活かす料理とは素材が持つ本来の力を引き出すこと 美味しさのために心を配る 私たちの想いは小さな器の中にも息づいています ------------------------------------------------------ Marinated in the Store Koji (rice malt) is fermented seasonings similar to soy sauce and miso paste. Soaking ingredients in fermented seasoning without adding unnecessary flavorings helps to bring out their natural taste with a deep flavor. OOTOYA pays particular attention to the marinating process, carefully soaking meat and fish one by one in the seasoning for an ideal time period. お店で漬け込む GYU SHIO KOJI * (G) 牛の塩麹焼き $28 Grilled sliced Washu beef marinated with OOTOYA original Shio Koji (salt-marinated rice Koji). 麹は醤油や味噌と同じ発酵調味料 発酵調味料に素材を漬け込むことで素材の味とやさしい味を引き出し深い味わいが生まれます 余計なものを入れず素材と発酵調味料の自然でやさしい味わいを作るためにお店でお肉やお魚にひとつひとつ丁寧にそして最適な時間で漬け込むことも大戸屋のこだわりです SET MENU セットメニュー Rice topping available: Tororo Japanese grated yam $2, Hijiki Seaweed $1, OOTOYA multi grain rice $1 CHAWANMUSHI 茶わん蒸し $6 Homemade egg custard. ONSEN TAMAGO * (G) オーガニック温泉卵 $3 Japanese style organic poached egg. TEISHOKU SET 定食セット $4 White rice, miso soup (pork and vegetables) and homemade pickles. ORGANIC NATTO (V) (G) オーガニック納豆 $4 Fermented organic soy beans imported from Japan. BONITO FLAKES (G) 本枯れ削り節 $3 Freshly sliced special bonito flakes. (V)Vegetarian * Consuming Vegetarian raw menu or undercooked applicable. (G) meats, Gluten poultry, free menu seafood, applicable. shellfish, Please or eggs ask may staff increase more detail. your risk foodborne illness.

OOTOYA Sweet and Sour Vinegar TONKATSU * 豚ロースかつ $21 Breaded and deep fried silky pork loin cutlet served with original Tonkatsu sauce. +$2 Ponzu and grated radish for dipping sauce. OOTOYA sweet and sour vinegar is made by fermenting pure brown rice over a long period, then mixed together with Chinese vinegar, Japanese wine and apple juice. Sweet and sour vinegar contains high concentrations of amino acid which is essential for the metabolic process that helps your body to convert food into energy. Enjoy our Kurozu dishes which taste good and are kind to the body. 大戸屋の黒酢 大戸屋特製の黒酢ソースはじっくり発酵させた玄米黒酢に中国酢を加え 日本酒 りんご果汁で味を調えています 黒酢に豊富に含まれるアミノ酸はエネルギー代謝を活発化し 疲労回復に役立つと言われています からだにもおいしい黒酢メニューをお楽しみください ------------------------------------------------- Yongenton Silky Pork Silky pork is a premium brand of pork produced in the US under the strictest safety standards. The meat is sweet, tender and juicy with more marbling and no smell. 四元豚とは GYUKATSU (Beef Tenderloin) * 牛かつ $30 Breaded and deep fried beef tenderloin cutlet and mashed potato served with Ponzu and grated radish for dipping sauce and mustard. 四元豚とは米国の指定農場で厳選した安全管理のもとで育てられたブランド豚です 美しい桜色で程よく霜降りが入り 柔らかくジューシーな豚の旨みが感じられる良質な豚肉です KARAAGE * 鶏唐揚げ $18 Breaded and deep fried chicken flavored with garlic soy sauce. TORI KUROZU AN 鶏と野菜の黒酢あん $20 Fried chicken and vegetables served with OOTOYA famous sweet and sour vinegar sauce. * (V)Vegetarian Consuming raw menu or undercooked applicable. (G) meats, Gluten poultry, free menu seafood, applicable. shellfish, Please or eggs ask may staff increase more detail. your risk foodborne illness.

HOT POT 土鍋 KAASAN NI チキンかあさん煮 $21 Breaded and deep fried chicken and vegetables topped with grated radish served in soy sauce infused broth. DEMI BURGER STEW * 自家製ハンバーグのデミシチュー $29 Grilled minced Washu beef with cheese on top served with OOTOYA original Japanese-style demi-glace sauce in hot pot. MISO KATSU 豚ロースかつの味噌煮 $23 Breaded and deep fried silky pork loin cutlet and cabbages stewed in rich Aka Miso sauce topped with poached egg. KATSU TOJI 豚ロースかつの玉子とじ $23 Breaded and deep fried silky pork loin cutlet and onion topped with a layer of half-cooked custard like egg served in a soy infused broth. SET MENU セットメニュー Rice topping available: Tororo Japanese grated yam $2, Hijiki Seaweed $1, OOTOYA multi grain rice $1 CHAWANMUSHI 茶わん蒸し $6 Homemade egg custard. ONSEN TAMAGO * (G) オーガニック温泉卵 $3 Japanese style organic poached egg. TEISHOKU SET 定食セット $4 White rice, miso soup (pork and vegetables) and homemade pickles. ORGANIC NATTO (V) (G) オーガニック納豆 $4 Fermented organic soy beans imported from Japan. BONITO FLAKES (G) 本枯れ削り節 $3 Freshly sliced special bonito flakes. *(V)Vegetarian Consuming Vegetarian raw menu or undercooked applicable. (G) meats, Gluten poultry, free menu seafood, applicable. shellfish, Please or eggs ask may staff increase more detail. your risk foodborne illness.

SUKIYAKI NABE * 大戸屋風すき焼き鍋 $29 Japanese traditional dish which contains thinly sliced Washu beef and vegetables in hot pot. ONSEN TAMAGO * (G) オーガニック温泉卵 $3 Japanese style organic poached egg. YASAI NABE * 野菜鍋 $21 Homemade Tofu and vegetables in hot pot. SALMON TONYU NABE サーモンと手造り豆腐の豆乳鍋 $24 Salmon, homemade Tofu and vegetables in soy milk hot pot. BUTA KIMCHEE NABE * 豚のキムチ鍋 $24 Pork belly slices, kimchee, Tofu, egg, Nira chives and vegetables in hot pot. Side Menu サイドメニュー MINI TORI TATSUTA ミニ鶏の竜田揚げネギソース $8 Mini fried chicken breast served with sweet soy scallion dressing. POTATO CROQUETTE 牛肉ポテトコロッケ $8 Fried croquette with mashed potato and minced beef served with original Tonkatsu sauce. MINI TORI KUROZU AN ミニ鶏と野菜の黒酢あん $8 Mini fried chicken and vegetables served with OOTOYA famous sweet and sour vinegar sauce. MINI HOT UDON ミニうどん $7 Mini Udon noodles in original soup. MINI TOFU SALAD ミニ手造り豆腐のサラダ (V) (G) $7.5 Homemade Tofu salad served with bonito flakes and Wafu vegetable dressing on the side. HOMEMADE TOFU 手造り豆腐 (V) (G) $8 Homemade Tofu served with special bonito flakes. EDAMAME (V) (G) 枝豆 $6 Boiled Edamame sprinkled with salt. MINI TORORO COLD SOBA おつまみとろろ蕎麦 $8 Mini homemade Soba noodles with Japanese grated yam on top served with original sauce. *(V)Vegetarian Consuming raw menu or undercooked applicable. (G) meats, Gluten poultry, free menu seafood, applicable. shellfish, Please or eggs ask may staff increase more detail. your risk foodborne illness.

BOWL 丼 / 重 SET MENU セットメニュー MISO SOUP SET 味噌汁セット $2.5 Miso soup (pork and vegetables) and homemade pickles. YAKITORI JU * 焼鶏重 $28 Grilled Yakitori assortments over rice. GYU TATAKI DON * 牛たたき丼 $26 Lightly seared and thinly sliced beef steeped in garlic soy sauce served with organic poached egg on top over rice. MINI GYU TATAKI DON * ミニ牛たたき丼 $17 Small portion of Gyu Tataki Don. No poached egg served. KATSU JU * 豚ロースかつ重 $24 Breaded and deep fried silky pork loin cutlet and onion simmered in Dashi broth wrapped with a layer of halfcooked custard like egg over rice. MINI KATSU DON * ミニ豚ロースかつ丼 $15 Small portion of Katsu Ju. OYAKO JU * 親子重 $19 Grilled chicken and onion simmered in Dashi broth wrapped with a layer of halfcooked custard like egg over rice. MINI OYAKO DON * ミニ親子丼 $12 Small portion of Oyako Ju. TORI SAUCE JU * 鶏ソース丼 $19 Breaded and deep fried chicken, thinly shredded cabbage over rice served with OOTOYA original Tonkatsu sauce. MINI TORI SAUCE DON * ミニ鶏ソース丼 $12 Small portion of Tori Sauce Ju. *(V)Vegetarian Consuming Vegetarian raw menu or undercooked applicable. (G) meats, Gluten poultry, free menu seafood, applicable. shellfish, Please or eggs ask may staff increase more detail. your risk foodborne illness.

NOODLES 麺類 HOMEMADE HOT TORORO SOBA 自家製とろろ蕎麦 $14 HOMEMADE COLD TORORO SOBA 自家製とろろせいろ蕎麦 $14 Homemade cold Soba noodles served with Japanese grated yam and original dipping sauce. HOMEMADE SEIRO SOBA 自家製せいろ蕎麦 $12 Homemade cold Soba noodles served with original dipping sauce. HOMEMADE KAKE SOBA 自家製かけ蕎麦 $12 Homemade hot Soba noodles in original soup. Homemade hot Soba noodles served with Japanese grated yam in original soup. OOTOYA Soba and Udon Noodles Our cold soba noodles are homemade daily using buckwheat flour imported from Hokkaido, Japan. Enjoy our flavor and texture found only in homemade, freshly boiled noodles. こだわりの蕎麦 うどん せいろ蕎麦は石臼で挽いた北海道産蕎麦粉を使用し 毎日店内で蕎麦を打っています ゆでたての蕎麦の風味とコシをお楽しみください ------------------------------------------------- Dashi stock made in the Store Umami is one of five tastes cultivated in Japanese cuisine, the others being sweet, salty, bitter and sour. Our soup stock contains premium Kombu seaweed, freshly shaved bonito and a mixture of herring, tuna and mackerel flakes. お店で出汁を引く 和食の中で育まれてきた 旨味 は 甘味 塩味 苦味 酸味と合わせて 五味 のひとつ お店で削った鰹本枯節から引いた出汁 厳選された昆布から引いた出汁 うるめ節 そうだ節 さば節から引いた合わせ出汁 それぞれの出汁の特徴を活かし 素材の旨味を相乗的に引き出す 出汁 をお店で引く それも大戸屋のこだわりです SMALL SIZE MINI TORORO COLD SOBA おつまみとろろ蕎麦 $8 Mini homemade Soba noodles with Japanese grated yam on top served with original sauce. MINI HOT UDON ミニうどん $7 Mini Udon noodles in original soup. * (V)Vegetarian Consuming raw menu or undercooked applicable. (G) meats, Gluten poultry, free menu seafood, applicable. shellfish, Please or eggs ask may staff increase more detail. your risk foodborne illness.

OOTOYA Wholesome Japanese Meals The taste of OOTOYA is traditional Japanese home-cooked food. It is the taste of a Japanese mom s cooking for her family, where much effort is put into preparing healthy and tasty meals. OOTOYA follows the same philosophy. Dishes are carefully prepared after customers place their orders. Our insistence on consistent taste means we marinate and grill our meat to perfection, even if this takes a little more preparation time. One small difference between OOTOYA and home-cooking is that our Tofu is made in the store using fresh ingredients. OOTOYA s goal has always been to provide healthy, high quality and tasty meals. Can you hear the sounds of cooking at the back of the store? It is the same sounds made in a home kitchen. ちゃんとごはん 大戸屋 私たちのお手本は にっぽんの食卓ごはん おかあさんの そのまたおかあさんたちがこどもの健康を想いながら台所でさまざまなくふうをかさねてきたように 私たちは一品一品ご注文をいただいてからちゃんと お店でこしらえることを ずっと大切にしています そのため ちょっぴりお時間をいただきますこと 味付けや焼き加減も お店によってほんとにわずかな違いがあることも 味 とご了承ください ちなみに ふつうのおうちとちょっぴり違うところはお豆腐も お店で手づくりしてしまうところ トントン グツグツ ジュージュージュー ほら 大戸屋の厨房の奥からは台所とおなじ音が聞こえてきますよ OOTOYA NEW YORK CHELSEA 212-255-0018 8W 18 th St., New York, NY 10011 TIMES SQUARE 212-704-0833 141W 41 ST St., New York, NY 10036 GREENWICH VILLAGE 212-473-4300 41E 11 th St., New York, NY 10003 WWW.OOTOYA.US OOTOYA is a non-tipping restaurant