1_dinner_for_web
|
|
|
- ともあき うるしはた
- 9 years ago
- Views:
Transcription
1 S ASHIMI S C Chef s selection of sashimi Chef s special selection 7 selection of sashimi S Chef s selection 3 pieces each 5 selection of sashimi S Chef s selection 3 pieces each 3 selection of sashimi S Chef s selection 3 pieces each A la carte S ASHIMI 1 piece each Sa- 1 O-toro 5.50 Sa-12 Sea urchin Uni 6.50 Sa- 2 Chu-toro 4.50 Sa-13 Scallop Hotate 3.50 Sa- 3 Tuna Maguro 3.50 Sa-14 Snow crab Zuwaigani 3.50 Sa- 4 Yellowtail Hamachi 4.00 Sa-15 Botan shrimp Botan ebi 5.00 Sa- 5 Sa- 7 Sa- 8 Sa- 9 Sa-10 Sa-11 Sea bass Mackerel Salmon Salmon roe Flying fish roe Omelette Suzuki Saba Sake Ikura Tobiko Tamago Sa-16 Sa-17 Sa-18 Sa-19 Sa-20 Sweet shrimp Squid Octopus Fresh water eel Surfclam Amaebi Ika Tako Unagi Hokkigai
2 N IGIRI N-C Chef s selection of special nigiri nigiri sushi & 6 salmon roll sushi N-7 Assorted nigiri nigiri sushi & 6 cucumber roll sushi N-5 Saba no oshizushi marinated mackerel sushi A la carte N IGIRI 1 piece each Ni- 1 O-toro 5.50 Ni-12 Sea urchin Uni 6.50 Ni- 2 Chu-toro 4.50 Ni-13 Scallop Hotate 3.50 Ni- 3 Tuna Maguro 3.50 Ni-14 Snow crab Zuwaigani 3.50 Ni- 4 Yellowtail Hamachi 4.00 Ni-15 Botan shrimp Botan ebi 5.00 Ni- 5 Sea bass Suzuki 3.50 Ni-16 Sweet shrimp Amaebi 3.00 Ni- 7 Mackerel Saba 2.00 Ni-18 Squid Ika 2.50 Ni- 8 Salmon Sake 2.00 Ni-19 Octopus Tako 2.50 Ni- 9 Salmon roe Ikura 3.50 Ni-20 Fresh water eel Unagi 3,50 Ni-10 Flying fish roe Tobiko 2.50 Ni-21 Surfclam Hokkigai 2.50 Ni-11 Omelette Tamago 1.80
3 R OLL SUSHI 6 rolls R 1 Cocoro rainbow roll Avocado, egg and cucumber rolls with chef s selection of sashimi on top R 2 Dragon roll White fish, salmon rolls topped with avocado & flying fish roe R 3 Red dragon roll Shrimp tempura, cucumber, salmon & tuna with spicy mayo R 4 Soft shell crab roll Soft shell crab rolls with teriyaki sauce 8.50 R 5 Spicy yellowtail roll Yellowtail & spring onion with spicy mayo 8.00 R 6 Shrimp tempura roll King prawn tempura rolls with teriyaki sauce 7.00 R 7 Vegetable roll Chef s selection of vegetable rolls 7.00 R 8 California roll Snow crab, avocado & cucumber rolls with mayo 7.00 R 9 Eel & cucumber roll Grilled eel & cucumber rolls with eel sauce 7.00
4 R OLL SUSHI 6 rolls R 10 Negitoro roll Fatty tuna & spring onion rolls 8.00 R 11 Tuna & avocado roll Tuna & avocado rolls 7.00 R 12 Salmon & avocado roll Salmon & avocado rolls 6.00 R 13 Spicy tuna roll Tuna rolls with spicy sauce 6.00 R 14 Spicy salmon roll Salmon rolls with spicy sauce 5.00 R 15 Smoke Salmon & cheese roll 5.80 Salmon, cucumber & cream cheese rolls with smoke salmon on top R 16 Salmon cheese roll 6.00 Deep fried salmon, flying fish roe, cucumber & creamy cheese sauce R 17 Squid shiso leaf roll Squid & shiso leaves 6.00 Mackerel & gari roll R 18 Mackerel & pickled ginger 6.00
5 R OLL SUSHI 6 rolls R 19 Tuna roll Tuna rolls 6.00 R 20 Salmon roll Salmon rolls 5.00 R 21 Wasabi roll Fresh wasabi ( very spicy ) & spring onion rolls 5.50 R 22 Natto roll Fermented natto soybeans rolls 4.80 R 23 Pickled radish roll Pickled Japanese radish 4.50 R 24 Shiso leaf & plum roll Japanese plum & shiso leaves with sesame 4.50 R 25 Avocado roll Avocado rolls 4.50 R 26 Cucumber plum roll Cucumber & Japanese plum rolls 4.00 R 27 Cucumber roll Cucumber rolls 3.50
6 S USHI CHEF S RECOMMENDATION Butterfish tataki S 1 5 pieces Butter fish with truffle jelly, crispy capers and yuzu ponzu sauce S 3 Scallops ceviche 6 pieces Scallops with yuzu ponzu sauce, truffle oil, tobbiko and green apple topping 8.80 S 4 Spicy salmon temari sushi 3 pieces Rice with chopped salmon mixed, spicy mayo, tobbiko, spring onion, avocado and tempura flakes 8.50 S 5 Yellowtail jalapeno sashimi 5 pieces Yellowtail sashimi with jalapano, garic, venegar and grape seed oil 13.50
7 S ALAD S 1 S 2 S 3 Avocado salad Avocado, cucumber, tomato salad with wasabi Seaweed salad Mixed seaweed salad Tofu salad Tofu salad with miso dressing S 4 Ramen salad Ramen noodle salad with sesame dressing 7.00 S 5 Shabu shabu salad Slice of pork salad with sesame dressing S 6 Sashimi salad Tuna, salmon and sea bass sashimi salad A 7 Kuki wakame 6.50 Mixed wakame stem with sesame oil & vinegar marinated
8 A PPETIZER A 10 Jyako daikon Grated daikon radish topping with young sardines 6.50 A 11 Natto Natto with Japanse plum paste 5.00 A 12 Ikanatto Squid and fermented soybeans 7.50 A 13 Ikakimuchi Squid in kimchi 5.00 A 14 Hotaruika okizuke Baby size squid in soy sauce 5.00 A 15 Tako sumiso 7.00 Octopus and cucumber in miso paste A 16 Mentaiko Cod roe 7.00 A 17 Kimchi santenmori Cabbage Kimchi, Seasoned dried radish, Dried squid 6.50
9 A PPETIZER A 1 A 2 A 3 Edamame Green soybeans Ohitashi Spinach in soy sauce Gomaae Spinach in sesame sauce A 4 Morokyu 5.00 Cucumber in moromi miso paste A 5 Umekyu 5.00 Cucumber in Japanese plum paste Kizami wasabi Chopped fresh wasabi A A 7 Kuki wakame 6.50 Mixed wakame stem with sesame oil & vinegar marinated A 8 Tofu Tofu with sweet miso, moromi miso and spring onion 6.00 A 9 Jyako tofu Tofu topping with plum and young sardines 7.50
10 H OT DISHES H 1 Tamago yaki Sweet Japanese rolled omelette 7.00 H 2 Agedashi tofu Deep fried tofu 7.00 H 3 Tofu steak Tofu steak in teriyaki sauce 7.00 H 4 Nasudengaku Grilled aubergine with miso paste 7.00 H 5 Yaki Nasu Grilled aubergine in ginger soy sauce 6.50
11 H OT DISHES H 6 Soft shell karaage 8.00 Fried soft shell crab in ponzu sauce H 7 Satsuma age Fried fish cake 6.50 H 8 Cheese chikuwa deep fried fish cake with cheese H 9 Gyoza (Vegetable/Chicken/Pork) 5 pieces of grilled dumplings 6.00 H 10 Takoyaki 5 pieces of grilled octopus dumplings 6.30 H 11 Fried river shrimp 8.00 T 1 Camembert tempura 6.00 Camembert cheese tempura T 2 Tempura mori 2 king prawns & vegetable tempura T 3 Vegetable tempura Assorted vegetable tempura 8.50 T 4 Shrimp tempura 5 king prawns tempura T 5 Tako karaage Deep fried octopus 7.50
12 M EAT DISHES CHICKEN Chicken katsu Deep fried chicken cutlet M M 2 M 3 M 4 Chicken teriyaki Grilled chicken with teriyaki sauce Chicken karaage Deep fried chicken with mayo Chicken nanban Deep fried chicken with tartar sauce The sauce contains egg. The sauce contains egg M 5 M 6 M 7 M 8 PORK Char siu Tender slices of slow cooked pork Butasyouga Stir grilled pork in ginger Tonkatsu Deep fried pork cutlet Butano kakuni Stewed pork and radish in sweet soy sauce
13 M EAT DISHES M 9 M10 M11 M12 M13 BEEF Beef tataki Beef carpaccio with spicy ponzu vinegar sauce Beef teriyaki Grilled sirloin steak in teriyaki sauce Beef steak Grilled rib eye steak with ponzu sauce and miso sauce Wagyu teriyaki Jpanese premium sirloin steak in teriyaki sauce Wagyu shio Jpanese premium sirloin steak in ponzu sauce M14 FOIE GRAS Foie gras steak Grilled liver of a goose 20.00
14 F ISH DISHES F 1 Unagi no kabayaki Grilled eel in teriyaki sauce F 2 Shisyamo grilled smelts F 3 Saba shio yaki 8.00 Grilled mackerel in salt F 4 Sanma no shioyaki 7.00 Grilled saury in salt F 6 Salmon teriyaki 9.00 Grilled salmon in teriyaki sauce F 7 Hamachi kama Grilled yellowtail jaw in salt F 8 Buri daikon Stewed yellowtail and daikon radish in soy sauce F 9 Tara saikyo Grilled black cod in miso paste
15 COLD NOODLES Soba is a noodle made from buckwheat and wheat. Udon is the thickest of the noodles, made from white wheat-based noodles. N1 N2 N3 N4 N5 N6 N7 N8 Zaru udon (Udon / *Ume udon / *Matcha udon) Cold udon or flavoured udon with a dipping sauce Zaru inaniwa udon Cold thin Inaniwa udon with a dipping sauce Zaru soba (Soba / *Sakura soba) Cold soba or sakura flavoured soba with a dipping sauce Zaru cha soba Cold green tea soba with a dipping sauce HOT NOODLES Kake udon (Udon / *Ume udon / *Matcha udon) Thick udon in a hot broth Kake inaniwa udon Thin inaniwa udon in a hot broth Kake soba (Soba / *Sakura soba) Soba noodles or sakura flavoured soba in a hot broth Kake cha soba Green tea soba noodles in a hot broth N9 Tempura topping N10 Vegetable Tempura topping *Matcha: Green tea Sakura: Cherry blossoms Ume: Japanese apricot
16 R AMEN NOODLES R 1 Tonkotsu ramen Ramen in hot pork soup with various toppings R 2 Spicy tonkotsu ramen Ramen in hot & spicy pork soup with various toppings R 3 Vegetarian tonkotsu ramen Ramen in hot pork-tasted soup with various toppings (no pork is used) R 4 Miso ramen Ramen in hot miso soup with various toppings R 5 Spicy miso ramen Ramen in hot & spicy miso soup with various toppings R 6 Vegetarian miso ramen Ramen in hot miso soup with various toppings for vegetarian R 7 Extra noodle 2.00 R 9 Extra noodle & char siu 5.00 R 8 Seabura (pork fat) 1.00 R 10 Extra char siu 3.00
17 D ONBURI Miso soup contains gluten. D1 Chirashizushi & miso soup A bowl of rice with variety of sashimi D2 Tekka don & miso soup A bowl of rice with tuna sashimi D3 Salmon oyako don & miso soup A bowl of rice with salmon & salmon roe topping D4 Una don & miso soup A bowl of rice with grilled eel in teriyaki D5 Ten don & miso soup A bowl of rice with mixed tempura D6 Char siu don & miso soup A bowl of rice with roast pork D7 Katsu don & miso soup A bowl of rice with pork cutlet and egg D8 Oyako don & miso soup A bowl of rice with chicken and egg D9 Foie gras don & miso soup A bowl of rice with foie gras
18 R ICE&SOUP G1 G2 G3 G4 G5 G6 Syake chazuke Rice with green tea and salmon Ume chazuke Rice with green tea and plum Tenmusu Rice ball with shrimp tempura Syake onigiri Rice ball with salmon Ume onigiri Rice ball with plum Rice A bowl of steamed rice G7 Miso soup 2.00 Miso soup G8 Kounomono Assorted Japanese pickles 3.50
19 S ET MENU SET 1 CoCoRo Gozen kinds of appetizer Miso soup & rice 3 kinds of sashimi (2 pieces of each type) 7 nigiri sushi & 6 cucumber rolls Mini tempura Main dish, with choice of sukiyaki or shabu shabu Steamed egg custard hot pot Ice cream Booking only SET 2 Tonosama Gozen Edamame & spinach in sesame Miso soup & rice Sashimi salad 7 kinds of nigiri sushi & 6 cucumber rolls Main dish, with choice of black cod in miso or salmon teriyaki or chicken teriyaki or fried chicken or pork cutlet Ice cream SET 3 Hime Gozen Edamame & spinach in sesame Miso soup & rice 5 kinds of sashimi(2 pieces of each type) 5 kinds of nigiri sushi Mini tempura Ice cream 45.00
20 S ET MENU SET 4 Sashimi Set Edamame & spinach in sesame Miso soup & rice 7 kinds of sashimi(2 pieces of each type) Ice cream SET 5 Sushi Set Edamame & spinach in sesame Miso soup & rice 7 kinds of sushi 6 cucumber rolls & California rolls Ice cream SET 6 Tempura Set Edamame & spinach in sesame Miso soup & rice Assorted king prawn and vegetable tempura Fish cake with cheese Ice cream 25.00
21 D ESSERT All dessert : CHEF S SPECIAL ICE CREAM Yuzu cheesecake Cheesecake with Yuzu 5.0 Matcha pudding Pudding with green tea powder 5.0 Topping sweet red beans ICE CREAM 1.0 MOCHI ICE CREAM Green tea Sweet red bean Sesame Chestnuts 3.5 Matcha brownies Green tea brownies 4.8 Vanilla Mango Green tea Raspberry Chocolate Please choose your 3 favorite flavors 3 pcs 5.5 Sesame Citron MITARASHI DANGO JAPANESE PANCAKE Rice cake covered with sweet soy sauce pcs SAKURA MOCHI Sweet pink-coloured rice cake (mochi) with red beans paste pcs Red bean dorayaki Green tea custard dorayaki Cream cheese dorayaki Chestnut dorayaki ( large) 1 pcs pcs pcs pcs 4.8 HOMEMADE MOCHI TAIYAKI Fish-shaped cake with red beans paste filling pcs Pink mochi White mochi Green mochi Cactus colored mochi with sweetened filling Mochi with black beans and sweetened filling Mugwort colored mochi with sweetened filling 1 pcs 3.5
RD90_Menu_1812
GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep
TKJ_Food_Menu_2017_LR
After more than 10 years in Lan Kwai Fong we continue to perfect our menu, bringing you our signature approach to Japanese Culinary Masterpieces. CHEF SPECIAL SET LUNCH SASHIMI AND YAKI RAMEN TEI... $160
web dinner
Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster
Microsoft Word - Dinner Menu.docx
Appetizers Edamame 4.5 枝 Agedashi Tofu 5 揚げ出し 腐 Yakitori 5 焼き Asparagus & Enoki Butteryaki 5.5 アスパラエノキバター焼き Chicken Kara-Age 5.5 チキン唐揚げ Soft Ika Tempura 5.5 さきいか天ぷら Gyoza Pan Fried or Deep Fried 6 ギョーザ
メニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
メニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
メニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected
メニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
UMI GRAND MENU_APP NEW 17-05-2015
Contains: (V) vegetarian (W) Wheat (N) Nuts (S) Shell Fish (H) Healthy (A) Alcohol APPETIZER EDAMAME (V) (H) 28 枝豆 Salted or spicy INGEN GOMAAE (V) (H) 隠元胡麻和え 30 Kenya beans, roasted sesame, sweet sesame
LUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green T
Sen of Japan is a casual dining Japanese restaurant and bar with an intimate setting with spectacular views of the Singapore skyline. Our dishes are designed by Chef Nakano Hiromi, who used to head the
和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special
和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special APPETIZERS & STARTERS 1 和牛のたたき Wagyu Tataki Thinly sliced seared wagyu striploin with lemon soy. 19.5 2 特製カルパッチョ Special Carpaccio
Ippudo NZ 2019 Dine-In Menu Spread - 4Web
Shop S501. Level 4M, Westfield Newmarket Auckland 1023, New Zealand ippudo.nz Chef s Recommendation Pulled Pork Bun BBQ pulled pork, crunchy cucumber, mint slice, UMAMI sauce, freshly steamed bun. Goma
Syun New Lunch Menu
プレミアムセット Premium Set 新和食炭火鹿児島和牛海鮮バラちらし重箱グリーンサラダ 茶碗蒸し 味噌汁 Charcoal Grilled Kagoshima Wagyu Beef and Kaisen Donburi $72 春プレミアム弁当鹿児島 A4 和牛味噌漬け 季節の刺身盛り合わせ 5 種 天ぷら盛り合わせ茶碗蒸し蒸し 味噌汁 デザート付き Syun Premium Bento Box
Microsoft Word - LUNCH MENU.docx
TSUKIJI OMAKASE COURSE 築地ランチメニュー *Minimum 2 person $88++ 3 Kinds Appetizer 前菜三種盛り 3 Kinds Sashimi 刺身 3 点盛り Today s Seafood Tempura 本日の魚介の天ぷら Today s Grilled Fish 本日の焼き魚 5 Kinds Sushi with Clam Miso Soup
dinner_yaesu_1P
GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are
SG-D01
FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
Microsoft Word - Document1
RICE & SUSHI California Roll 2PCS $1 California Roll 4PCS $2 California Roll 8PCS $4 カリフォルニアロール Sushi Roll with Imitation Crab Meat Deep Fry Cali Roll 2PCS $2 Deep Fry Cali Roll 4PCS $4 Deep Fry Cali Roll
menu v18.2
MONDY *don t know how long they ll be around *sorry, not on public holidays D L Y POK & KMH HO PO $35.90 $22.90 WDNDY + dumplings $4.90 $2.90 UDY POK BLLY BBQ $16.90 $9.90 HUDY P L FD BONL HKN $29.90 half
DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted
1707~米九メニュー新版下
美味しいご飯と 料理長厳選の あて セット 味噌汁付 1,500 円 Chef Selected Rice 3 Kinds of Small Ateh Side Dishes (for rice seasoning) with Miso Soup 冷汁セット 1,000 円 Hiyajiru Set (Steamed Rice Over which Cold Miso Soup is Poured)
SHUKOU KISHU UMEBOSHI Pickled Plum " Umeboshi " 6.00 ABURI MENTAIKO Spicy Cod Fish Roe Lightly Broiled (*) IKA SHIOKARA Sliced Raw Squid Cured in Salt
W E L C O M E T O O U R W O R L D O F S A K E S i n c e 1 9 9 6 C e l e b r a t i n g 2 0 Ye a r s SHUKOU KISHU UMEBOSHI Pickled Plum " Umeboshi " 6.00 ABURI MENTAIKO Spicy Cod Fish Roe Lightly Broiled
PowerPoint プレゼンテーション
雲海コース UNKAI Menu 7.000 円 先付け Appetizer お造り Sashimi 塩水雲丹とトマトのゼリー寄せ Sea urchin and tomato jellied 旬のお造り三種 Seasonal Sashimi 3 kinds 揚げ物 Fried Dish 焼き物 Grilled Dish 蒸し物 Stemed food 御食事 Rice Dish 御椀 Soup 水菓子
Lunch Menu
NOBU CHEF s BOX with Miso Soup シェフズ ボックス ( お味噌汁付 ) 5500 Seafood Dish 温かいシーフード料理 Meat Dish 温かいお 料理 Fish Dish 温かいお 料理 Sashimi Salad サシミサラダ Nigiri & Roll Sushi にぎりと巻き寿司 2 Appetizers アペタイザー 2 種類 BOX with Miso
Mayfair a la carte MAY price change
SMALL SHARING PLATES Edamame (v) 4.95 枝豆 Young soy beans served with sea salt Gyu Tataki 16.50 牛たたき Thin slices of seared beef fillet in ponzu Sunomono 8.90 酢の物 A selection of the finest seafood marinated
Teppan-Ya Ala Carte Menu
Signature Dishes てっぱん家特選料理 Kumi s No.1 Special 13.50 クミズ No.1 スペシャル Crab meat, rich avocado and white fish baked in a special sauce カニ身 アボカドを白身魚で巻き スペシャルソースで焼き上げた逸品 3 Kind of Signature Appetizer Plate
Microsoft Word - Syun Grand Menu April 2018 (J) (2)
5Course $108 Additional: Sake Pairing $ 55 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Beef Topped with Smoked Caviar Hakkaisan Tokubetsu Junmai 3 種のお魚のカルパッチョ 3 Kinds Carpaccio Shichida 75 Migaki 銀鱈西京焼き白味噌柚子ソースからすみかけパルメザンチーズ
PowerPoint プレゼンテーション
Appetizer Kim-Chee / キムチ Home made nappa kim-chee Spicy Kakuteki / カクテキ Home made radish kim-chee Spicy Oi Kim-Chee / オイキムチ Home made cucumber kim-chee Mixed Kim-Chee / キムチ盛り合わせ Home made kim-chee combination
DINNER_alacarte_1909
Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE
Chinese Restaurant NAN-EN
Chinese Restaurant NAN-EN Shao hsing chiew Shao hsing chiew Drink Menu Chinese liqueur Fruits liqueur Fenchyu liqueur Apricot liqueur Blueberry liqueur kuei hua chen chiew (red, white) Hawthorn liqueur
寿司 基 Sushi - MOTOI The basic sushi set 先付 Amuse bouche にぎり八 貫 8 kinds of nigiri sushi 大トロ Marbled tuna 中トロ Medium marbled tuna 白身 White fish サーモン( 二貫)
寿司 基 Sushi - MOTOI The basic sushi set にぎり八 貫 8 kinds of nigiri sushi 白身 White fish サーモン( 二貫) Salmon (2 pieces) Kuruma prawn 鰻 Eel 鉄火巻 Tuna roll 8,000 上記すべて国産米使用 Rice product of Japan. 写真はイメージです The photograph
LUNCH
LUNCH BENTO BOX 弁当メニュー served with miso soup SUSHI AND SASHIMI BENTO akami and salmon sashimi spicy tuna, salmon avocado, crunchy calfornia maki MAIN BENTO GINDARA MIRIN WITH KANZURI MISO 銀鱈みりん 寒ずり味噌 37.00
Starter スターター Rising Star Chefs Winning Dish 2011 Uni Chawanmushi 9 うにの茶碗蒸し Japanese style egg custard with fresh uni, chicken, shrimp, shitake mushro
Executive Chef : Manabu Horiuchi General Manager : Blake Lewis DINNER MENU Starter スターター Rising Star Chefs Winning Dish 2011 Uni Chawanmushi 9 うにの茶碗蒸し Japanese style egg custard with fresh uni, chicken,
Karin - Dinner Menu
Dinner Course Tokaido Sakura Journey 12,500 Assorted spring appetizers with two kinds of tuna Steamed abalone, bird's nest and wolfberry soup Cuttlefish sautéed with leeks and ginger with vegetables and
はこだて亭_グランドメニュー
Charbroiled Our charbroiled seafood Available from 1 order. Charbroiled King Crab Charbroiled Great Tellin (2 pieces) Charbroiled Abalone (1 piece) Charbroiled Scallop (1 piece) 3,024 486 Charbroiled Large
torico new menu complete
Inari Sushi Inari, Sushi Rice 65 Salmon Aburi Pithachio Sushi Nori,Salmon,Mayo,Phitacio,Tobiko 27 Kanimayo sushi Nori,Kani Stick,Tobiko mayo えび寿司 18 Tuna Aburi Teriyaki Sushi Nori,Tuna,Teriyaki Sc 炙りツナ照り焼き寿司
DINNER
Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,
CASUAL RESORT DINING SERENA GRAND MENU
GRAND MENU Assorted Cold Hors d'oeuvre Appetizer Fried Chicken and French Fries Smoked Trout Salmon with Capers Today's Soup Cream of Corn Soup with Kernels Soup French Onion Soup Salad Caesar Salad Combination
Microsoft Word - MENU web.docx
SALAD グリーンサラダ (Green Salad)fresh mixed vegetables with house dressing 海草サラダ (Seaweed Salad)mixed seaweed with sesame- ponzu dressing 胡麻和え (Goma- ae)boiled spinach with sweet sesame sauce お浸し (Ohitashi)boiled
Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under
Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under the guidance of a professional Chef who will assist
鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta
鉄板焼 絆 Teppanyaki KIZUNA 季節の焼野菜の盛合せ Assortment of grilled seasonal vegetables 特選黒毛和牛サーロイン 120g Wagyu sirloin (120g) 特選黒毛和牛フィレ 100g Wagyu fillet (100g) 活伊勢海老のグリル + 3,000 Grilled Ise lobster (+ 3,000) ご飯 味噌汁
LUNCH
LUNCH About egg Organic Eggs Benedicts 2,400 EV MIX Crab cake benedict (Crab, Garlic, Shallot, Herbs, Radish sprouts, Extra virgin olive oil, Hollandaise sauce, Limeaioli sauce, Mixed greens, English muffin,
160608膳亭菜單-dinner
Agenzen is a Japanese term meaning authenticity in food, setting, and service, we strive to achieve excellence in all three areas. We proudly offers both traditional and contemporary Japanese meals. The
