Kishu saba-narezushi narezushi Spinacia oleracea
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2 Kishu saba-narezushi narezushi Spinacia oleracea
3 Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriculture, Sakuragaoka, Setagaya-ku, Tokyo Food Processing Center, Faculty of Applied Bioscience, Tokyo University of Agriculture, Sakuragaoka, Setagaya-ku, Tokyo Department of Food and Cosmetic Science, Faculty of Bio-industry, Tokyo University of Agriculture, 196 Yasaka, Abashiri-city, Hokkaido r Key wordsstarch granule, starch granule surface protein LC/MS/MS et al
4 et al p
5 µ µ r p a f a f b g b g c h c a d i d h e i e i
6 et al et al Starch/Stärke
7 Denpun Kagaku Starch/Särke Food Chemistry J. Jap. Soc. Starch Sci Starch/Stärke Starch/Stärke Chem. Brit Cereal Chem J. Cereal Sci Cereal Chem. Starch/Stärke J. Sci. Food Agric J. Cereal Sci Carbohydrate Polymers Food Preser. Sci., J. Agric Food Chem Nature Cereal Chem Cereal Chem
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9 Kishu saba-narezushi narezushi Faculty of Applied Biological Science, Gifu University, Yanagido, 1 1, Gifu Kishu saba-narezushi Scomber japonicus Kishu saba-narezushi Lactobacillales Lactobacillus plantarum Lactobacillales Lb. plantarum Kishu saba-narezushi Key wordskishu saba-narezushi, the Hidaka region of Wakayama Prefecture, bacterial biota, lactic acid bacteria, Lactobacillus plantarum Lactobacillus plantarum Narezushi narezushi narezushi e. g samma Cololabis saira ayu Plecoglossus altivelis altivelis aji Trachurus japonicas saba Scomber japonicus, narezushi narezushi narezushi narezushi narezushi narezushi Kishu saba-narezushi Kishu Kishu saba-narezushi saba Arundo donax Kishu saba-narezushi Kishu saba-narezushi narezushi et al Kishu saba-narezushi Kishu saba-narezushi narezushi saba Arundo donax
10 Lactobacillus Streptococcus Kishu saba-narezushi Kishu saba-narezushi Kishu saba-narezushi Kishu saba-narezushi Kishu saba-narezushi n Kishu saba-narezushi Kishu saba-narezushi i.e Kishu saba-narezushi et al Kishu sabanarezushi et al Kisyu saba-narezushi Kisyu saba-narezushi narezushi Kishu saba-narezushi Kishu saba-narezushi Kishu saba-narezushi Kishu saba-narezushi Kishu saba-narezushi Lactobacillales Bacillales Lactobacillaceae Leuconostocaceae Streptococcaceae Lactobacillaceae Pediococcus Lactobacillus Weissella Kishu saba-narezushi Lactobacillales Kishu saba-narezushi narezushi Lb. plantarum plantarum Leuconostoc, Streptococcus Pediococcus Kishu saba-narezushi
11 Kishu saba-narezushi Kishu saba-narezushi Lactobacillales Lactobacillaceae Pediococcus Lactobacillus Weissella Leuconostocaceae Leuconostoc Streptococcaceae Lactococcus Enterococcaceae Enterococcus Bacillales Staphylococcaceae Staphylococcus Kishu saba-narezushi Lactobacillales Kishu saba-narezushi Kishu saba-narezushi Lactobacillales narezushi Mie saba-narezushi Mie-narezushi Mie ayunarezushi Noto ajinarezushi funazushi Lactobacillales Kishu saba-narezushi Lactobacillales narezushi Kishu sabanarezushi Lb. plantarum Lactobacillales Lb. plantarum Kishu saba-narezushi Kishu sabanarezushi Lactobacillus Lb. plantarum, Lb. alimentaria Lb. coryniformis et al Mie saba-narezushi Lb. curvatus Mie Kishu saba-narezushi Arundo donax saba
12 Kishu saba-narezushi Kishu saba-narezushi saba-narezushi Lb. plantarum Kishu sabanarezushi et al samma-narezushi narezushi Biocontrol Sci et al Ayunarezushi Biocontrol Sci et al aji-narezushi iwashinukazuke, J. Sci. Food. Agric et al Kabura-zushi sushi Biosci. Biotechnol. Biochem et al narezushi sushi, Lett. Appl. Microbiol et al narezushi Biosci. Biotechnol. Biochem et al Saba- Narezushi Narezushi J. Food. Sci. Technol saba-narezushi Nippon Suisan Gakkaishi Jpn Nippon Suisan Gakkaishi Jpn et al β Lett. Appl. Microbiol PLoS One et al Nat. Methods funazushi Nippon Kasei Gakkaishi Jpn Lactobacillus plantarum Lb. plantarumlactobacillus
13 Spinacia oleracea NARO National Research Institute of Vegetables and Tea Science, 360, Kusawa, Ano, Tsu, Mie Present address : NARO Food Research Institute, , Kannondai, Tsukuba, Inaraki Retired Tsu High School, 3 1 1, Shinmachi, Tsu, Mie Spinacia oleracea Key wordsfreshness evaluation, gene expression, spinach, subtraction, multiplex PCR
14 ArabidopsisBrassica napus E. coli α µ
15 Beta vulgaris Ipomoea batatas Amaranthus cruentus Suaeda maritima Atriplex nummularia Ricinus communis Arabidopsis thaliana Quercus robur Ricinus communis Populus trichocarpa Mesembryanthemum crystallinum Arabidopsis thaliana Populus tremula x Populus alba Artemisia annua Ricinus communis Theobroma cacao Atriplex nummularia Ricinus communis Beta vulgaris Ricinus communis Mesembryanthemum crystallinum Ricinus communis Ricinus communis Spinacia oleracea Arabidopsis thaliana Solanum lycopersicum Spinacia oleracea
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Lactobacillus brevis γ γ Lactobacillus brevis Pentaphylloides fruticosa National Institute of Fruit Tree Science, NARO, 2 1 Fujimoto, Tsukuba Ibaraki 305 8605 Key wordsethylene, fruit quality, shelf life,
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その科学と技術 No.48( )
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Advanced Course for Interdisciplinary Technology Development National Institute of Technology, Gifu College Advanced Course for Interdisciplinary Technology Development 1 5 Curriculum National Institute