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3 3) Z. Nambu: in preparation (1971). 4) N. P. Wilkins & J. D. Iles: Comp. Biochem. Physiol., 17, 1141 (1966). 5) V. M. Ingram: Nature, 235, 338 (1972). Bacillus cereus var. mycoides, Bacillus thuringiensis subtilis, Bacillus amyloliquefaciens, Bacillus cereus,
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9 1) S. S. Chang, C. Hirai, B. R. Reddy, K. O. Herz & A. Kato: Chem. Ind., 1968, ) C. H. T. Tonsbeek, A. J. Plancken & T. v. d. Weerdhof: J. Agr. Food Chem., 16, 1016 (1968). 3) C. H. T. Tonsbeek, H. Copier & A. J. Plancken: ibid., 19, 1014 (1971). 4) K. O. Herz & S. S. Chang: Ad. Food Res., 18, 1 (1970). 5) K. Watanabe & Y. Sato: Jap. J. Zootech. Sci., 43, 219 (1972). 6) K. Watanabe & Y. Sato: J. Agr. Food Chem., 20, 174 (1972). 7) K. Watanabe & Y. Sato: ibid., 19, 1017 (1971). 8) T. Yamato, T. Kurata, H. Kato & M. Fujimaki: Agr. Biol. Chem., 34, 88 (1970). 9) K. Watanabe & Y. Sato: ibid., 35, 756 (1971). 10) A. E. Wasserman & A. M. Spinelli: J. Agr. Food Chem., 20, 171 (1972).
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