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2 79 Author s Address: marluna@shoin.ac.jp Consideration of food education needs that parents ask for nurseries MIYAMOTO Keiko Faculty of Human Sciences, Kobe Shoin Women s University Abstract % The purpose of this study was to grasp the dietary education Shokuiku needs of parents who leave their children to kindergarten for the creation and practice of dietary education program. In addition, we decided whether parents dietary education needs are different by an only child or two or more children. We conducted a questionnaire survey using bearer self-record questionnaires for 100 households using a kindergarten in Kobe City. The recovery rate was 51%. There are not significant differences between the dietary education needs of one child s parents and the dietary education needs of parents of two or more children. Parents who are raising two or Journal of the Faculty of Human Sciences, Kobe Shoin Women s University, No. 6 March 2017, No

3 80 Journal of the Faculty of Human Sciences, Kobe Shoin Women s University No. 6 March 2017 more parents are rich in parenting experience, high awareness of food education, and inferred that they have experience. Those who were an only child wanted to participate in a place to learn knowledge and skills of food and eating habits. It seems that parents are interested in knowledge and skills on dietary life, and the needs for food education are high. Based on that, for parents with poor child rearing experience, professionals such as dietician s need to make detailed advice and food education support. Key Words: food education, Child rearing support, cooking, eating habits Coulthard H Harris G Emmett P %

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5 82 Journal of the Faculty of Human Sciences, Kobe Shoin Women s University No. 6 March n=1 n=50 n, % / 25 / / n=19 2 n=28 3 n=3 n, % 4 n= n=61 n=19 n=35 n=6 n= n= % n=9 2% n= % % n= % n= % n=25 9.0% n=14

6 n=19 n=32 n, % Q n=19 n=31 n, % Q Q n=155 n=53 n=

7 84 Journal of the Faculty of Human Sciences, Kobe Shoin Women s University No. 6 March χ 2 = p= % n=50 2 n=1 4 n=1 5 1 n=19 n=32 n, % Q Q n=150 n=42 n= * *p<0.05

8 n=3723n=35 13% n=19 1 χ 2 = p< % n= % n= % n=10 3.9% n=2 1 1 χ 2 = p< % n= % n= % n=1011.9% n=10 1 χ 2 = p< χ 2 = p< % n= % n=2214.3% n= % n=2113.0% n= % n=19 4.5% n= % n=3218.4% n= % n=26 1

9 86 Journal of the Faculty of Human Sciences, Kobe Shoin Women s University No. 6 March n=19 n=32 n, % Q Q n=84 n=34 n= * * *p< %

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11 88 Journal of the Faculty of Human Sciences, Kobe Shoin Women s University No. 6 March

12 Coulthard H Harris G Emmett P. Long-term consequences of early fruit and vegetable feeding practices in the United Kingdom. Public Health Nutr : Jun mhlw.go.jp/toukei/list/83-1c.html k-tyosa15/ mhlw.go.jp/bunya/kodomo/pdf/shokujiguide.pdf

13 90 Journal of the Faculty of Human Sciences, Kobe Shoin Women s University No. 6 March : http://warp.da.ndl.go.jp/info: ndljp/pid/ /www8.cao.go.jp/syokuiku/about/plan/ info:ndljp/pid/ /www8.cao.go.jp/syokuiku/more/research/syokuiku.html :

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