Appetizers 前菜 BD Edamame 枝豆 (Boiled Green Soy Beans) Negima Yaki ねぎま焼き (Spring Onion in Thin Slices of Beef and Grilled) Yakitori 焼き鳥 (Ten
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1 Appetizers 前菜 BD Edamame 枝豆 (Boiled Green Soy Beans) Negima Yaki ねぎま焼き (Spring Onion in Thin Slices of Beef and Grilled) Yakitori 焼き鳥 (Tender Pieces of Chicken Grilled on Skewers) Tatsutaage 竜田揚げ (Deep Fried Tender Pieces of Chicken) Agedashi Tofu 揚げ出し豆腐 (Deep Fried Tofu with Tasty Sauce) Tofu Steak 豆腐ステーキ (Bean Curd Steak) Kani Kora-Age 蟹甲羅揚げ (Deep Fried Stuffed Crab Meat Served in a Shell) Nasu Agedashi 茄子揚げ出し (Deep Fried Eggplant) Wafu Gyoza 和風餃子 (Pan Fried Chicken Dumpling) Wafu Shumai 和風しゅうまい (Steamed Seafood Dumpling) Seafood Spring Rolls 海鮮春巻き (Deep Fried Seafood And Vegetables) Asari Sakamushi あさり酒蒸し (Steamed Clams in Sake Sauce) Satsuma Age 薩摩揚げ (Deep Fried Fish Paste) Buta Kakuni 豚角煮 (Tender Pieces of Meat Cooked In Soy Sauce) Chawanmushi 茶碗蒸し (Steamed Egg Custard with Seaood, Chicken and Vegetables) Beef Asparagus 牛アスパラ巻き (Grilled Asparagus in Beef Roll) Shishamo ししゃも (Grilled capelin with roe) Mix Yakitori ミックス焼き鳥 (Assortment Of Yakitori, Tsukune & Beef Asparagus) Shrimp popcorn 海老ポップコーン (Deep Fried Shrimp with Spicy Crabstick on Top) Ebi Kara age 海老から揚げ (Deep Fried Pieces of Shrimp) Cold Appetizers Mix Cheviche セビーチェ (Marinated Hammour, Squid, and Tobiko with Spice) Hiya Yakko 冷奴 (Chilled Tofu (Bean Curd) ) Beef Tataki 牛たたき (Half Smoked Slices of Beef with Dipping Sauce) Horenso Goma-ae ほうれん草胡麻和え (Boiled Spinach with Sesame Sauce) Ohitashi ほうれん草おひたし (Boiled Spinach with Soy Sauce) Nameko Oroshi なめこおろし (Grated Radish with Nameko Mushroom) Sunomono 酢の物 (Vinegared Seafood & Vegetable) Ika Somen いかそうめん (Thinly Sliced Fresh Raw Squid With Dip) 3.500
2 Tempura 天ぷら Prawn Tempura 海老天ぷら Deep Fried Fresh Prawns Vegetable Tempura 野菜天ぷら Deep Fried Vegetables Prawn & Vegetable Tempura 海老 & 野菜かき揚 Deep Fried Prawns & Vegetables Assorted Tempura 天ぷら盛り合わせ Geso Tempura 烏賊ゲソ天ぷら Soup スープ Miso Soup 味噌汁 Bean Paste Soup Dobin Mushi 土瓶蒸し Very Special Clear Soup in Eastern Teapot with Seafood Seafood Soup 海鮮スープ Clear Soup with Seafood Chicken Soup チキンスープ Clear Broth Soup with Chicken Salad サラダ Kei Salad 慶サラダ The Chef s Salad of Season Avocado Salad アボガドサラダ Green Salad with Avocado Usuzukuri Salad 薄作りサラダ Green Salad with Raw Fish on top Green Salad グリーンサラダ Fresh Green Vegetables Spicy Crab Salad スパイシークラブサラダ Crabstick, Iceberg Lettus, Cucumber, Avocado with Spicy Sauce Spicy Salmon Salad スパイシーサーモンサラダ Salmon, Iceberg Lettus, Cucumber, Avocado with Spicy Sauce
3 Sashimi 刺身 Assorted Sashimi Kei 盛り合わせ慶 pcs of Assorted Fresh Fish in Season Assorted Sashimi Fuji 盛り合わせ藤 pcs of Assorted Fresh Fish in Season Sashimi Combination 刺身三種盛り Kinds Sahimi in Season Usuzukuri 薄作り Very Thinly Sliced Fresh Raw Fish Chef s Combination シェフおすすめ盛り合わせ Kinds Sashimi & 6 pcs Sushi Tuna & Salmon ツナ & サーモン Sashimi by Individual Fish ( 8 pcs. Per Order) Toro (Fatty Tuna ) 3pcs トロ Market price Maguro (Tuna) まぐろ Sake (Salmon) サーモン Hammour ハムール Hotate (Scallop) ホタテ Hamachi (Yellow Tail) ハマチ Tako (Octopus) たこ Saba (Mackerel) さば Ika (Cuttle Fish) いか Aji Tataki (Horse Mackerel with Ginger) あじのたたき Kani (Crabstick) カニカマ Tamago (Japanese Omlet) たまご Avocado アボガド 3.000
4 Sushi 寿司 Nigiri Kei にぎり 慶 pcs Nigiri, 3pcs Tempura Roll Tekka Fuji にぎり 藤 pcs Nigiri, 3pcs Tekka Maki Kei Bahrain Special 慶バーレーンスペシャル pcs Nigiri & 3 Handrolls Chirashi Zushi ちらし寿司 Assorted Fresh Fish on Vinegared Rice Nigiri Maki Combination 握り & 巻き盛り合わせ pcs Nigiri, 3 pcs California Roll, 3 pcs Tekka Maki Individual Sushi (1pcs) Toro トロ Uni うに Market price Market price Maguro (Tuna) まぐろ Sake (Salmon) サーモン Unagi (Eel) 鰻 Hamachi (Yellowtail) ハマチ Hammour ハムール Saba (Mackerel) さば Tako (Octopus) たこ Hotate (Scallop) ほたて Ikura (Salmon Roe) いくら Tobiko (Flying Fish Roe) とびこ Ebi (Shrimp) 海老 Kani (Crab Stick) カニカマ Tamago (Japanese Omlet) たまご Ika (Cuttle fish) いか Avocado アボガド Sushi Course 寿司コース Appetizer 前菜 Miso Soup 味噌汁 Green Salad グリーンサラダ Tempura 天ぷら Assorted sushi 寿司盛り合わせ ice cream アイスクリーム BD
5 Maki 巻き寿司 California Roll (6) カリフォルニア巻き Avocado, Crabstick, Cucumber & Fish Roe Crispy California (6) クリスピーカリフォルニア巻き Fried California Roll California Rainbow Roll (6) カリフォルニアレインボー巻き California Rolled in 3 Kinds of Fish Caterpillar Roll (6) キャタピラー巻き (Eel,Cucumber,Tamago and Avocado) Tempura Roll (6) 天麩羅巻き (Shrimp Tempura with Sesame Seeds) Salmon Roll (6) サーモン巻き (Fresh Salmon) Salmon Skin Roll (6) サーモンスキン巻き (Salmon Skin) Spider Roll (5) スパイダー巻き (Deep Fried Softshell Crab) Philly Maki (6) フィリー巻き Salmon, Philadelphia Cheese,Spring Onion & Spicy Sauce Kei Special Maki (5) 慶スペシャル巻き Shrimp Tempura, Iceberg Lettuce, Avocado, Cucumber, Salmon, Plum Sauce, Sesame Seeds Veggie Maki (6) べジ巻き (Vegetables) Emperor Roll (5) エンペラー巻き (Tuna, Salmon, Shrimp Tempura, Spicy Sauce) Dragon Roll (6) ドラゴン巻き (Eel, Cucumber, Iceburg Lettuce, Avocado) Tampa Maki (6) タンパ巻き (Bredded Hammour,Spring Onion,Mayonnaise) Avocado Roll (6) アボガド巻き (Avocado) Futo Maki (5) 太巻き (Vegetables, Shrimp, Tamago) Tekka Maki (6) 鉄火巻き (Rolled with Tuna) Kappa Maki (6) かっぱ巻き (Rolled with Cucumber) Oshinko Maki (6) お新香巻き (Rolled with Japanese Pickles) Maki Combination 巻き盛り合わせ pcs California Roll, 3 pcs Tempura Roll, 3pcs Bahrain Roll Maki of Your Creation お好み巻き Spicy Maki Spicy Tuna Maki (6) スパイシーツナ巻き Fresh Tuna mixed with Spicy Sauce Spicy Salmon Maki (6) スパイシーサーモン巻き Fresh Salmon mixed with Spicy Sauce Volcano Maki (6) ヴォルケーノ巻き (California Maki with Spicy Crabstick) Crunchy Maki (6) クランチー巻き (Spicy Tempura Flakes Roll) Mixed Spicy Maki ミックススパイシー巻き pcs Spicy Tuna Roll & 3 pcs Volcano Roll
6 Teppanyaki 鉄板焼 Tenderloin Steak (200g) Angus Beef - USA テンダーロイン Sirloin Steak (200g) Angus Beef - USA サーロイン Lobster 100gm (Whole As per wieght) ロブスター Chicken チキン Salmon サーモン Hammour ハムール Shrimp 海老 Scallop ホタテ Cuttle Fish イカ Mix Vegetables ミックスベジタブル Teriyaki 照り焼き Beef Teriyaki (200g) Angus Beef - USA ビーフ照り焼き (200g) Chicken Teriyaki チキン照り焼き Salmon Teriyaki サーモン照り焼き Teppan-yaki Combination 鉄板焼きコンビ Sea Food Combination 海鮮盛り合わせ Teppanyaki Combination 鉄板盛り合わせ Beef, Chicken, Seafood ビーフ チキン シーフード Rice and Noodles 焼飯 麺 Garlic Rice ガーリックライス Mixed Fried Rice ミックスフライドライス Mixed Fried Noodles 焼きそば 4.500
7 Meat Course ミートコース Appetizer 前菜 Miso Soup 味噌汁 Green Salad グリーンサラダ Yakitori 焼き鳥 Chicken or Beef Teppanyaki チキン又はビーフ鉄板焼き Dessert デザート BD Seafood Course 海鮮コース Appetizer 前菜 Soup スープ Green Salad グリーンサラダ Tempura 天ぷら Mix Seafood ミックスシーフード Dessert デザート BD Royal Japanese Course ロイヤルコース Appetizer 前菜 Dobin Mushi 土瓶蒸し Green Salad グリーンサラダ Tempura 天ぷら Sushi 寿司 Lobster ロブスター Beef ビーフ Fried Ice Cream フライドアイスクリーム BD
8 Bento Box お弁当 Kei Bento 慶弁当 Deluxe Bento Box with various seasonal specialties with Salad Sushi Bento 寿司弁当 Deluxe Bento Box with Sushi and seasonal specialties Set Menu 定食 Yakizakana 焼き魚 Grilled Fish Sprinkled with Salt Salmon Shioyaki or Teriyaki 鮭塩焼き又は照り焼き Grilled Salmon with Salt or Teriyaki Sauce Shogayaki 生姜焼き Chicken / Pork チキン又はポーク Beef ビーフ Grilled Slices Beef or Pork with Ginger Sauce Pork Fillet Cutlet 豚カツレツ Deep Fried Pork Fillet with Bread Crumbs Mix Onigiri ミックスおにぎり Combination of Rice balls with fillings Chazuke お茶漬け Sake / Nori / Ume 鮭 / のり / 梅
9 Domburi ( Rice Bowl ) 丼 Una Ju うな重 Eel Teriyaki Served on Rice Ten Ju 天重 Topped with Prawn and Vegetable Tempura Oyako Ju 親子重 Chicken and Egg Cooked with Soy Sauce served on rice Chicken Katsu Ju チキンカツ重 Topped with Chicken Cutlet Simmered in Egg Chicken Teriyaki Ju チキン照り焼き重 Topped with Slices of Grilled Teriyaki Chicken Noodles 麺類 Nabeyaki Udon 鍋焼きうどん Hot Noodle Soup with Seafood, Chicken and Vegetables Tenzaru 天ざる Cold Noodles with Shrimp Tempura Zaru Soba ざるそば Cold Noodles served with dip Cha Soba 茶そば Cold Green Tea Noodles served with dip Kitsune/Tanuki Soba or Udon きつねそば うどん Japanese Hot Noodle Soup Tempura Soba or Udon 天麩羅そば うどん Japanese Hot Noodle Soup with Shrimp Tempura Somen そうめん Hot or Cold Japanese Angel Hair Noodles served with dip Ramen ラーメン Noodles in Soy or Miso taste soup with pork,egg and Vegetables
10 Dessert デザート Anmitsu あんみつ Shiratama an & ice cream 白玉クリームあん Fried Ice Cream (Teppan grill) フライドアイスクリーム Banana Tempura バナナ天ぷら Maccha Ice Cream (2 scoops) 抹茶アイスクリーム Sesame Ice Cream (2 scoops) 胡麻アイスクリーム Ice Cream アイスクリーム Kei Japanese Restaurant KEI_BAHRAIN
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Microsoft Word - Dinner Menu.docx
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Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード
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そばと天婦羅御膳 2,800 Buckwheat noodle and Tempura Set a 小鉢 温泉玉子 天婦羅そば ( 冷製または温製 ) デザート Small appetizer, Soft-boiled egg, Tempura Buckwheat noodle (cold or hot), Dessert 霧島豚ヒレかつ御膳 3,000 KIRISHIMA pork fillet
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Okonomiyaki & Teppanyaki Restaurant Soulfully Yours Often referred to as Osaka soul food, Okonomiyaki ( お好み焼き ) literally means grilled as you like it in Japanese. Prepared soul-ly by you, the way you
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コース - C O U R S E 達ディナーコース T A T S U D I N N E R C O U R S E 2 1 0 Appetiser, 2 types of fresh sashimi, dobin mushi, tempura, choice of grilled beef, chicken or fish, rice, miso soup, pickles, and seasonal
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焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 海老 Ebi 1 pc 65 Prawn 烏賊 Ika 40gr 65 Squid ししゃも Shishamo 2 pcs 70 Capelin ハタ Hata 60gr 80 Grouper 鮭 Sake 60gr 80 Salmon 鯛 Tai 60gr 80 Red snapper 鮪 Maguro 60gr 80 Tuna 肉料理
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Teppanyaki Set Menu 鉄板焼きセットメニュー HAKUCHO (Meat & Seafood) 655 白鳥 seafood salad シーフードサラダ marble 4-5 Australian Wagyu Tajima sirloin beef オーストラリア産和牛サーロイン肉 bamboo lobster バリ島近海産ロブスター chicken breast 鶏胸肉 Tasmanian
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要予約メニュー /Reservation required 鉄刺 30 切 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500 (2,700) Assorted sashimi お造り盛り合せ サザエの刺身 1,200 (1,296) Turban shell sashimi
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焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 肉料理 MEAT 海老 Prawn Ebi 1 pc 和牛サーロイン Margaret River Wagyu beef sirloin 60gr 烏賊 Ika 40gr Squid ししゃも Shishamo 2 pcs Capelin ハタ Hata 60gr Grouper 鮭 Sake 60gr Salmon 鯛 Tai 60gr
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SMALL SHARING PLATES Edamame (v) 4.95 枝豆 Young soy beans served with sea salt Gyu Tataki 16.50 牛たたき Thin slices of seared beef fillet in ponzu Sunomono 8.90 酢の物 A selection of the finest seafood marinated
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APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 AssortedJapanesepickles $5.50 TAKOYAKI たこ焼き Octopus pieces,
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寿司 基 Sushi - MOTOI The basic sushi set にぎり八 貫 8 kinds of nigiri sushi 白身 White fish サーモン( 二貫) Salmon (2 pieces) Kuruma prawn 鰻 Eel 鉄火巻 Tuna roll 8,000 上記すべて国産米使用 Rice product of Japan. 写真はイメージです The photograph
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Japanese Fine Dining CHEF HIDEMASA Grand Chef and Proprietor, 2010 Global Award Recipient A highly anticipated eponymous Japanese Restaurant of the Global Chef Award recipient revealed the new restaurant
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LUNCH SET ITEMS SERVED OVER RICE - DONBURI MONO Una Don 75++ Grilled Eel with Sweet Sauce Oyaku Don 43++ Chicken and Vegetables cooked with Egg Tori Katsu Don 45++ Breaded Chicken Cutlet Tori Miso Katsu
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Food Chef s Recommendation The best of the best signature dishes! Chef s choice menu featuring the freshest ingredients of the day. Assorted Sashimi Tamatebako Tuna, White fish, Deep-water shrimp, Squid
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Japanese Restaurant / Bar - Dinner Menu - In Japanese, Chaki Chaki means genuine or pure. Here, we aim to serve you only the most fresh and natural ingredients providing the most authentic modern Japanese
More informationC H I R A S H I 03 Oyako Chirashi $21.90 W 親子ちらし Salmon and ikura on sushi rice 06 Aburi Chirashi $18.90 W 炙りちらし Seared salmon on sushi rice 01 Shyun
H R H 03 Oyako hirashi $21.90 親子ちらし almon and ikura on sushi rice 06 buri hirashi $18.90 炙りちらし eared salmon on sushi rice 01 hyun hirashi 旬ちらし Mega $25.90 B Regular $20.90 04 Ryukyu hirashi $16.90 琉球ちらし
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鉄板焼 Teppan yaki 数量限定 ~Limited menu~ 匠 ( たくみ ) Teppan course TAKUMI 先附 生野菜 旬の焼き野菜黒毛和牛ハンバーグステーキ 食事 ( 国産米 ) 甘味 Appetizer, fresh salad, sautéed seasonal vegetables Japanese Wagyu beef hamburg steak, Japanese
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お客様へ この度は 白梅レストランにご来店頂き 誠にありがとうございます 日本料理の伝統の味をここニューヨークでお召し上がりいただける様 常に新しい調理法を取り入れ 旬の素材をふんだんに使って 美味しさ 憩いの空間をご用意しております 是非ご堪能下さい 料理長 佐藤幸弘 Dear Guest, Thank you very much for dining with us. We are proud
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和食堂 山里 の歴史 山里は 1962 年にホテルオークラ東京の開業と共に誕生しました 伝統をふまえた会席料理に加え 旬の素材を使用した豊富なア ラ カルトメニューをご用意し お客様のお好みやシチュエーションにあわせてご提供するなど 国内外の多くのお客様から愛されてまいりました 2010 年に横浜で開催された APEC 首脳晩餐会では 海外のお客様にも好まれる正統な日本料理 をコンセプトに料理とサービスを担当
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Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
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Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
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APPETIZERS 前菜 EDAMAME 枝豆 250 Boiled, salted young soya beans SPICY SASHIMI スパイシー刺身 680 Tuna & Salmon with our special spicy sauce TORO TARTARE トロタルタル土佐醤油ゼリー 1,780 Toro wrapped in soy paper IKA KARAAGE
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前菜 Appetizer 枝豆 32 Edamame Boiled green soy bean (V) キムチ 38 Kimchi Spicy vegetable pickles (V) 出汁巻き玉子焼き 54 Dashimaki tamago Japanese egg omelet 有機大豆冷やっこ 38 Yukidaizu hiyayakko Fresh organic tofu 酢の物盛り合せ
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FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
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The Real Kobe Experience 100g - 125 Kobe beef refers to cuts taken from the Tajima strain of Wagyu cattle raised in Hyogo Prefecture (Japan). Only the chosen few that satisfy the specific quality criteria
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Fresh Juice / / 300ml /Glass 1800ml /Bottle Orange/ Grapefruit /Kiwi $220 $980 Soft Drink //// $150 Coca Cola/Diet Coke/Sprite/Calpis/Ginger Ale 1000ml 250ml Acqua Panna Mineral Water $200 $140 $200 $140
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Private Dinner お客様へ この度は 白梅レストランにご来店頂き 誠にありがとうございます 日本料理の伝統の味をここニューヨークでお召し上がりいただける様 常に新しい調理法を取り入れ 旬の素材をふんだんに使って 美味しさ 憩いの空間をご用意しております 是非ご堪能下さい 料理長 佐藤幸弘 Dear Guest, Thank you very much for dining with us.
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Soba-ya Lunch Menu * 20% gratuity will be added to parties of six or more. 温かい蕎麦 うどん Hot Homemade Soba or Udon 長野県安曇野の更科粉を使用致しております * Including Inari Sushi * いなり付き 野菜 YASAI たぬき TANUKI とろろ TORORO きつね Mixed
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腰軟骨 トロかわ せぎも Back Soft Bone Meltingly Tender Belly Skin Kidney Fillet Whole Heart Crispy Neck Skin Knee Gristle Neck Meat Sot l'y Laisse (Chicken Oyster) 0 Root of Wing Main Artery ロース ひざ軟骨 トクハツ 首かわ せせり
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Appetizer Kim-Chee / キムチ Home made nappa kim-chee Spicy Kakuteki / カクテキ Home made radish kim-chee Spicy Oi Kim-Chee / オイキムチ Home made cucumber kim-chee Mixed Kim-Chee / キムチ盛り合わせ Home made kim-chee combination
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MONDY *don t know how long they ll be around *sorry, not on public holidays D L Y POK & KMH HO PO $35.90 $22.90 WDNDY + dumplings $4.90 $2.90 UDY POK BLLY BBQ $16.90 $9.90 HUDY P L FD BONL HKN $29.90 half
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一品料理 small dishes 枝豆 Edamame vegetarian boiled soybeans 6 焼き茄子 Yakinasu vegetarian possible grilled Japanese eggplants with skipjack flakes 9 絹豆腐の生春巻き Namaharumaki raw spring rolls with tofu, tomato and
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ランチコース石焼会席 木立 Stone-grilled Kaiseki KODACHI 前菜春の香り盛り合わせ 菜の花筍鍵蕨海老芝煮蛸柔煮白魚煎り玉子酢味噌 Spring breeze appetizers Broccolini, bamboo shoot, bracken Boiled shrimp, simmered octopus Ice fish, scrambled egg, vinegared
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Dinner Course Tokaido Sakura Journey 12,500 Assorted spring appetizers with two kinds of tuna Steamed abalone, bird's nest and wolfberry soup Cuttlefish sautéed with leeks and ginger with vegetables and
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