Holiday 3 Course Menu $70 per person Wine Pairings $25 Starter: Hamachi Crudo Hamachi, Pickled Cucumber, Gherkins, Local Radish, Kalamansi Espuma Pair
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1 Holiday 3 Course Menu $70 per person Wine Pairings $25 Starter: Hamachi Crudo Hamachi, Pickled Cucumber, Gherkins, Local Radish, Kalamansi Espuma Paired With Ruffino Prosecco, Tuscany, Italy Nv Dry & crisp with clean aromas of green apple, pear and citrus Choice of Entree: Kauai Jumbo Shrimp Stuffed Lobster Clam Soufflé Grilled Kauai Jumbo Shrimp, Clam, Lobster Soufflé, Béarnaise Sauce, Roasted Island Vegetables with Quinoa Paired With Antinori Bramito Del Cervo Chardonnay, Umbria, Italy 2015 Creamy & bright with rich notes of glazed apple, lemon meringue and hazelnut butter or Pesto Crusted Lamb Chops Grilled Pesto Lamb Chops, Herb Roasted Peruvian Potato, Cocktail Tomato Bruschetta, Parmesan Paired With Ruffino Chianti Classico Riserva Ducale "Oro" Gran Selezione, Toscana, Italy 2011 Made in only the finest years, Ruffino's "Oro" (Gold) is full bodied with black cherries, violets, and ripe plum Dessert: Fruit Cake Pistachio Pound Cake, Dehydrated Island Fruit, Cinnamon Caramel, Crème Anglaise Paired With Chateau Gravas Sauternes, Bordeaux, France 2010 "Nectar of the Gods", intense candied apricot, mango and guava with a long silky finish
2 Holiday 4 Course Menu $85 per person Wine Pairings $30 Starter: Insalata Caprese Variation of Kamuela Tomato, Mozzarella Cheese, Macadamia Pesto, Hawaiian Black Salt Paired With Ruffino Prosecco, Tuscany, Italy NV Dry & crisp with clean aromas of green apple, pear and citrus Pasta: Linguine al Granchio Linguine, Crab Meat & Asparagus, Tomato Cream Sauce Paired With Zaccagnini Montepulciano d'abruzzo, Bolognano, Italy 2013 Earthy cherry, plum, ripe blackberries with a soft finish of dried herbs Entree: Aragosta Baked Half Live Maine Lobster with Crab, Spinach Fondue and Filetto di Manzo Seared Island Beef Tenderloin (5oz), Gorgonzola, Marsala Wine Demi Glace, Kukui Potato Puree and Sauteed Vegetables (141g) Paired With Ruffino Chianti Classico Riserva Ducale "Oro" Gran Selezione, Toscana, Italy 2011 Made in only the finest years, Ruffino's "Oro" (Gold) is full bodied with black cherries, violets, and ripe plum Dessert: Tiramisu Hawaiano Layers Of Macadamia Mascarpone Cream & Kona Coffee Finger Biscuits, Coffee Caramel Sauce Paired With Ferreira 10 Year Tawny Port Rich and complex flavors of fig, baked raisins, almonds, caramel and toffee
3 Appetizer, Soup & Salad Calamari Fritti Fried Calamari, Pepperoncini, Creamy Gremolata Prosciutto, Melone E Mango Parma Prosciutto Cured Ham, Cantaloupe Melon, Island Mango, Baby Arugula, Balsamic Glaze Bruschetta (v) Kamuela Tomato, Hamakua Mushrooms & Parmigiano, Avocado Gorgonzola & Mac Nuts, Homemade Foccacia Cocktail Di Gamberetti Jumbo Shrimp, Kalamansi Cocktail Sauce, Lemon Wedge Carpaccio Di Tonno Ahi Carpaccio, Salsa Verde, Grilled Vegetables & Sea Asparagus Salad, Feta Cheese, Roasted Kukui Nut Antipasti Di Mare Chilled Lobster Tail, Jumbo Shrimp Cocktail, Calamari Fritti & Ahi Poke Soup Du Jour 8.95 Chef's Daily Creation Minestrone Toscano 8.95 Tuscan Style Minestrone Soup, Pancetta Bacon, Vegetables, White Beans, Orzo Pasta Insalata Verde (v) Nalo Farm's Greens, Lilikoi Vinaigrette, Gorgonzola Cheese, Pear, Candied Walnuts Insalata Di Cesare Island Baby Romaine Lettuce, Crispy Pancetta, Anchovy, Crouton, Parmigiano Vinaigrette Insalata Caprese (v) Variation of Kamuela Tomato, Mozzarella Cheese, Macadamia Pesto, Hawaiian Black Salt
4 Pasta Fettuccine Alfredo (v) Fettuccine, Alfredo Cream Sauce, Nutmeg, Parmigiano Reggiano Add Chicken $7 Add Shrimp $9 Spaghetti Pomodoro (v) Spaghetti, Tomato, Black Pepper, Parmigiano Reggiano Sauce Add Chicken $7 Add Shrimp $9 Linguine Ala Pescatora Linguine, Shrimp, Mussels, Calamari, Little Neck Clams, Fish, Choice of Rosso Tomato Sauce or Bianco White Wine Sauce Linguine All Aragosta E Granchio Linguine, Maine Lobster, Crab Meat, Tomato Cream Sauce Spaghetti Ai Gamberi Spaghetti Garlic Shrimp', Island Asparagus, Jalapeno Penne Ai Quattro Formaggi Con Funghi (v) Penne Pasta, 4 Cheese Cream Sauce, Wild Mushrooms, Parmigiano, Pecorino Romano, Gorgonzola, Mozzarella, Roasted Kukui Nut 4 Add Chicken $7 Add Shrimp $9 Penne Verdure Ai Arrabiatta (v) Penne Pasta, Mixed Seasonal Vegetables, Local Tomatoes, Spinach, Hawaiian Chili Pepper Tomato Sauce Lasagna Al Forno Flat Pasta, Pork and Beef Ragu, Ricotta, Parmesan, Mozzarella, Spinach 23.95
5 From the Land to Sea Chicken Parmigiana Breaded Chicken Breast, Tomato Sauce, Parmesan Cheese, Mozzarella Cheese with Spaghetti Olio & Sauteed Seasonal Vegetables Saltimbocca Di Vitello Pan Fried Veal Saltimbocca wrapped in Parma Prosciutto, Sage, Smoked Mozzarella, Sambuca Wine Butter Sauce, Kukui Mashed Puree & Island Sauteed Vegetables Filetto Di Manzo Seared Island Beef Tenderloin (8oz), Marsala Wine Sauce, Gorgonzola Fondue, Kukui Mashed Puree & Island Sauteed Vegetables (226G) Pesto Crusted Lamb Chops Grilled Pesto Lamb Chops, Herb Roasted Peruvian Potato, Cocktail Tomato Bruschetta, Parmesan Costola Primo Arrosto Manzo Slowly Roasted Beef Prime Rib, Horseradish Cream, Au Jus, Sauteed Island Vegetables & Kukui Mashed Puree Princess Cut (12oz/340g) Queen Cut (14oz/396g) Fresco Combination Choice of Filet (5 oz) or Prime Rib (8oz) ( g with Shrimp Scampi with ½ Steamed Live Maine Lobster /2
6 Pesce Con Aglio Balsamico Grilled Fresh Catch with Linguine Olio, Warm Garlic Balsamic Vinaigrette, Wilted Spinach Cacciucco Di Mare Lobster Morsels, Kahuku Shrimp, Calamari, Mussels, Fish, Spicy Tomato Broth, Garlic Bread Aragosta Al Vapore Steamed Whole Maine Lobster, Garlic Butter Sauce, Kukui Mashed Potato, Island Sauteed Vegetables Dessert Selezione Di Gelati E Sorbetti 7.95 Choice of Gelato or Sorbet Mango Gelee Cheese Cake Tropical Berry Compote, Creme Anglaise, Strawberry Coulis Tiramisu Hawaiano Layers of Macadamia Mascarpone Cream and Kona Coffee Finger Biscuit, Coffee Caramel Sauce Sweet Potato Panna Cotta 9.95 Creme Anglaise, Caramel, Tropical Berries, Pineapple Sorbet Chocolate Decadence 9.95 Peanut Butter Dust, Tahitian Vanilla Gelato, Raspberry Coulis *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy. Not all ingredients are listed on the menu.
7 H O L I D AY KidsMenu (for children under 8 years old) December 21, 2016 through January 5, 2017 $ tax & gratuity Salad: Kids s Caesar Salad (シザーサラダ Choice of Entrée: Spaghetti Bolognese (ミートソース スパゲッティ or Chicken Tenders & Fries チキン テンダーズ ポテト Dessert: Vanilla Ice Cream バニラ アイスクリーム Drink: Soft Drink (Additional $1.00 for Juices & Milk) ソフトドリンク(ジュース又はミルク$1.00の 追加料金となります
Napoli Pizza Rossa Margherita Tomato Sauce, Basil, Buffalo Mozzarella Marinara Tomoto sauce,basil,garlic,oregano,cherry Tomoto,and Semi dried Tomoto C
Appetizer Salvatore Cuomo & Bar Assorted Apetizer Assorted Ham Prosciutto and Mozzarella Tomato Bruschetta Marinated Octopus with Olive Marinated Seasonal Vegetables 150 200 Caprese Italian Fried Riceball
SG-D01
FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
イタリアンダイニング ジリオン
Pasta Spaghetti with simmered Pork and Chestnuts in Bianco sauce Japanese Squash and Rcotta cheese Gnudi with Squash sauce Spelt Penne with salty Pacific cod and Turnip in Cream sauce Bolognaise Tesoro
Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St
Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Panna Cotta of Celeriac Shrimp&Squid on top ~Primo ~ Tagliolini Bianco with Pickled vegetable ~Carne ~ Stew of Beef cheek ~Dolce~ Fruits minestrone
RSM_menu_190918
Signature!! ROSEMARY S TOKYO COURSE ANTIPASTO MISTO & HOME MADE FOCACCE PRIMI Fusilli Tomato, Mozzarello, Basil Salsiccia Orecchiette 100 Seasonal Pasta 150 Linguine Shrimp and Prosciutto Ragu SECONDI
DINNER
Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,
イタリアンダイニング ジリオン
NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
NY Italian Buffet & Dinner Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Moz
NY Italian Buffet & Pasta Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Mozzarella and Basil Bolognaise Tesoro di Campagna, Beef
イタリアンダイニング ジリオン
NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
イタリアンダイニング ジリオン
Pasta Spaghettini with simmered Duck leg and Eggplant Red wine ragout sauce Japanese Squash and Ricotta cheese Gnudi dressed with Squash and Butter sauce Lemon flavored short pasta Riccioli with salty
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Roma ローマ 4,500 Antipasto Assorted Italian antipasto 本日のアンティパスト盛り合わせ Soup Minestrone vegetables soup ミネストローネヴェルデ Yoichi pork roast with caper and lemon sauce 余市産北島ポークのアッローストケイパーとレモンソース Dolce Hokkaido panna
LUNCH
LUNCH About egg Organic Eggs Benedicts 2,400 EV MIX Crab cake benedict (Crab, Garlic, Shallot, Herbs, Radish sprouts, Extra virgin olive oil, Hollandaise sauce, Limeaioli sauce, Mixed greens, English muffin,
MF_OSR共通_Gmenu_1810
VEGAN DESSERTS For your Beauty & Health SOY-YOGUR BARK VEGAN TART WITH SEASONAL FRUIT CHOCOLATE FONDANT RAW CAKE 890 PUMPKIN & ALMOND MILK PUDDING 890 BEVERAGES VEGGIE SMOOTHIES FARMER S MADE 790 NO VEGETABLES
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Roma ローマ 5,300 Antipasto 本日のアンティパスト盛り合わせ Soup White Beans Cream Soup, Polenta Fried Cod Fish 白いんげん豆のクリームスープポレンタと真鱈添え Yoichi Pork Roast with Porcini Mushrooms and Dried Tomato sauce 余市産北島ポークのローストポルチーニとドライトマトソース
dinner
全てのランチに充実のハーフバイキング付 ランチにはパン or ライスの他にスープ サラダ & ドリンクのハーフバイキングがつきます All lunches are served with bread, salad, soup, softdrink. HALF BUFFET MAIN DISH メインディッシュ BREAD or RICE SALAD パン又はライス カジュアルフレンチコース デザート付き
R I C H G A R D E N STEAK APPETIZER SALAD HAMBURGER PIZZA RICE SANDWICH SWEETS
R I C H G A R D E N STEAK APPETIZER SALAD HAMBURGER PIZZA RICE SANDWICH SWEETS STEAK MENU +150 / +250 SIRLOIN STEAK 150g 1600 200g 2000 300g 2600 FILET STEAK 150g 2500 200g 3800 CHUCK FLAP 150g 1900 200g
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster
グランドメニュー①(チュララ)A4サイズ
Antipasto Appetizer / 前菜 Verdura miste sott'aceto Assorted vegetables pickles 沖縄野菜のピクルス 700 Insalata mista di Chula-la Mixed salad Chula-la style チュララ風ミックスサラダ 1,200 Insalata cesare Chula-la special caesar
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are
Recommended Menu [Japanese]
Recommended Menu Comforting Aloha Time D ay Time Weekdays Only Special Morning Menu [OPEN 11:00] Eggs n Pancakes sandwich BLT [Bacon,Lettuce,Tomato] Sandwich 900yen N ight Time Cereal Bowl Drinks for Morning
2016クリスマス限定ディナー&カクテル
X mas 限定 Original Cocktail ノンアルコールカクテル Noel ノエル ノエル エル ル ル 690 Strawbellini 790 ストロベリーニ ス ストロ トロベ ベリ リー ーニ ーニ ニ Fresh F Fr reesh esh h st sstrawberry, traw tr ttra ra aw wberry, wb wbe berry, err Str S
DINNER
DINNER Tapas 1,080 1,800 EV Assorted uncured ham (Prosciutto, Rocket, Olive,Herbs, Extra virgin olive oil) 980 Steamed mussel cooked in a stock of butter and white wine (Mussel, Garlic, Dill, White wine,
DINNER_alacarte_1909
Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE
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Sausage/ ソーセージ 黒胡椒きかせたツェルベラート Finely Ground Sausage (blend of meats) 極 粗挽きソーセージ Minced Meat Sausage 辛味たまらぬロングチョリソ Long Chorizo Sausage 幅広リオナソーセージ Wide Lyon's Sausage ラム & ポーク Lamb and pork sausage 焼きヴァイスヴルスト
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201904CafeLECCOURT_G-menu
GRAND MENU Kindly inform your waiter if you are allergic to certain foods or are observing dietary restrictions. PASTRY 9:00~ Recommended Apple Pie a la mode Set (served with Coffee or Tea) Pastry Pastry
RD90_Menu_1812
GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep
newmenudraft copy
Hale Lani Terrace Island Style Cafe Restaurant Menu OPEN 11 00 CLOSE 21 00 Lunch 11 00 14 00 Cafe/Dinner 14 00 21 00 Last order FOOD 20 00 DRINK 20 30 Facebook Hale Lani Terrace Instagram @halelaniterrace
node.1f.mor.pdf
MORNING MENU 10:00-11:00 Morning Menu A B C D A Plane Waffle B Bacon & Eggs & Waffle C Prosciutto Tomato Salad & Waffle D Fresh Fruit & Granola CHOICE MORNING MENU 10:00-11:00 Dessert Baked Cheese Cake
PowerPoint プレゼンテーション
SHIHORO Set 5,300 Today s Appetizer platter 前菜盛り合わせ Bread roll and butter パン Hokkaido Onion soup 北海道オニオンスープ SHIHORO Hokkaido beef Sirloin 230g Baked Hokkaido potato and mixed vegetables 北海道士幌牛のサーロインステーキ
DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted
差込-スペシャルランチ
Special lunch set 9/1 9/31 Supervised by Mr.Tomoyuki Matsui appetizer Salad with vegetable from kyoto Maldon sea saltextra virgin olive oil and Lemon You can choose one from below Smoked salmon(trout or
Chinese Restaurant NAN-EN
Chinese Restaurant NAN-EN Shao hsing chiew Shao hsing chiew Drink Menu Chinese liqueur Fruits liqueur Fenchyu liqueur Apricot liqueur Blueberry liqueur kuei hua chen chiew (red, white) Hawthorn liqueur
GM_plustokyo_web_GMgattai
ecommend plustokyo Menu seafood platter / bbq grille seafood spaghetti / bagna cauda Seafood latter oyster / red shrimp/ crab / whelk shell / princess turban shell BBQ Grilled of " Mochi Buta" ork and
Vegan Option
Vegan Option ROOM SERVICE BREAKFAST SET Served all day JAPANESE SET Marinated Chicken, Shrimp and Vegetables Chilled Tofu Japanese Pickles Broiled Teriyaki Hamachi and Japanese Egg Roll Japanese Miso Soup
Karin - Dinner Menu
Dinner Course Tokaido Sakura Journey 12,500 Assorted spring appetizers with two kinds of tuna Steamed abalone, bird's nest and wolfberry soup Cuttlefish sautéed with leeks and ginger with vegetables and
LOUNGE
世界の銘茶コレクション ディルマ Presenting the t-series from Dilmah -シリーズ スリランカ 旧セイロン 初の紅茶ブランド ディルマがお届けする T-シリーズ は スリランカを含め 世界各地で採れる豊富な種類の紅茶から 上質で際立った 個性のあるものだけを 一つひとつ厳選した 銘茶コレクションです 色 香リ 味わいとも 世界各地の個性豊かな T ティー お茶 をお楽しみいただけます
2015-川菜-晚間菜單(國賓官網使用)
Chef's Special 主廚推薦 A Bean Sprout with Dry Bean Curd Rolls Shredded Chicken with Sesame Sauce Sliced Pork with Garlic Sauce Seafood with Pumpkin Soup Prawn Ball with Chili Sauce Ox-tail Stewed with Ginger
What Makes You Special? What Are Your Customers Needs? 3 How Do You Entertain Your Guests? 2
New Style Café Menu Creation with Da Vinci Gourmet & Jet Tea What Makes You Special? What Are Your Customers Needs? 3 How Do You Entertain Your Guests? 2 Why Da Vinci & Jet Tea? We Make You Special! Coffee
dinner_yaesu_1P
GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
品川ディナー
Course First Vietnam Course Món ăn đặc sắc Việt Nam \4,000 per person, order from 2 people 2 người trở lên Fascination Vietnamese Course Những món ăn hấp dẫn Việt Nam \5,000 per person, order from 2 people
GRAND MENU
Antipasto freddo [ 冷たい前菜 ] 本日の冷製カップスープ TODAY'S soup 自家製ピクルス Homemade pickles イタリア風オムレツ ( フリッタータ ) ジェノベーゼソース添え Italian omelette (FRITTATA) served with genovese sauce 熊本県産真鯛のカルパッチョレモン風味 Red snapper(kumamoto)
The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. Mikimoto ミキモト Champagne シャンパン Perrier-Jouët Belle Epoque 2012 (One
The RitzCarlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. 7p.m. Mikimoto ミキモト Champagne シャンパン PerrierJouët Belle Epoque 2012 (One Glass) ペリエジュエベルエポック 2012 ( グラス ) Savory セイヴォリー Macaroon,
Menu saveur ~ ムニュサヴール ~ 6,000 万願寺唐辛子のタルタルとブルーテ柑橘風味のクリーム添え Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce 冷製ラタトゥイユのテリーヌ仕立て野菜のムースと
Menu saveur ~ ムニュサヴール ~ 6,000 Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce フルーツトマトの冷製パスタミルクファームすぎやまさんのモッツァレラムース Chilled Spaghettini with Fruit Tomato Sauce, Topped with Mozzarella
Menu 14.11
MỲ ITALYA - NOODLES スパゲッティ All prices are not included 10% of V.A.T and 5% of service charge Giá trên chưa bao gồm thuế và phí dịch vụ 1. Mỳ bò/gà nước Beef/ chicken noodle soup 70.000 VNĐ 2. Mỳ hải sản
メニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
beach bar menu available from 10:30 am until 10 pm PUPUS AHI POKE* 20 fresh local raw yellow fin tuna, maui onion, red alae salt, guacamole, sweet pot
THE BANYAN TREE In the center of our courtyard stands a majestic Banyan tree. The Indian Banyan tree was planted in 1885 by Jared Smith, Director of the Department of Agriculture Experiment Station. When
_dinner_201603_WEB
Homemade duck ham and green beans salad APPETIZERS Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola and dried fruits terrine 1,400 Homemade paté with Iwachu
メニュー|九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
Microsoft Word - CE_LN_DN_Spring2012.doc
A La Carte お好みの組み合わせをお楽しみください Your choice of coffee or tea included お食後にコーヒーまたは紅茶をご提供いたします 2 courses Fish or Meat - Dessert 魚料理または肉料理 - デザート 2,950 2 courses Appetizer - Fish or Meat 前菜 - 魚料理または肉料理 3,200
меню бар ноябрь14.cdr
1300030107 2014 1300 06 01 01 04 07 09 08 04 WINE BAR 06ィ 080205ィコィ 0904080609 ィィ04 030908060704 A plate of cheese from Europe (150/30) 721 05 08 08 07 05 08 06 04 04 09 01 04 03 09 02 09 02 02 01 04 03
前菜 サラダ Appetizer salad シェフお薦め前菜盛り合わせ Assorted appetizer 5pc 3,300 3pc 2,000 ( 2,779) ( 1,684) フルーツトマトとモッツァレッラブッファラカプリ風サラダ CAPRESE 2,600 S 1,650 ( 2,19
前菜 サラダ Appetizer salad シェフお薦め前菜盛り合わせ Assorted appetizer 5pc 3,300 3pc 2,000 ( 2,779) ( 1,684) フルーツトマトとモッツァレッラブッファラカプリ風サラダ CAPRESE 2,600 S 1,650 ( 2,190) ( 1,390) ミックスリーフサラダ Mix leaf salad 1,900 ( 1,600)
web dinner
Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
Microsoft PowerPoint 年08月コースメニュー_Rev1.ppt [互換モード]
1,200 円コース 季節の食材とイタリアを感じるリーズナブルなコースとなります 鰻とチーズのスティック揚げ Fried Sticks of Eel and Cheese レバーペーストと無花果のパニーニ Panini (Hot Sandwich) of Liver Paste and Fig Insalata( サラダ ) 彩り野菜のバーニャカウダ Bagna Cauda of Colorful
LOUNGE
Dessert Hotel Made Cake Set ( Coffee or Tea ) Ice Cream Sherbet The Contents varies depending on the season. Please choose your cake from the sample. Please choose either blended coffee or selected tea.
