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55 2014 2.1 2.2 2.3 3.1 3.2 200

AAWE American Association of Wine Economics, http://www.wine-economics. org/ EuAWE European Association of Wine Economist, http://www.

euawe.org/ 10 1991 VDQS Vineyard Data Quantification Society, http:// www.vdqs.net/uk/index.asp 1 2 1 8,000 5200 70 90 53 46 2010 1620 2005 100 16.2 MKF Research Lcc 2007 2 2011

. AAWE 2013135 AAWE JWE The Journal of Wine Economics 3 2006 VDQS WineEcoReports http://www.wineecoreports.com/internet/index.asp? langue=uk2001 Scientific book Web 3 JWE The Journal of Wine Economics (JWE), launched in 2006, provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. Although wine economics papers have been, and will continue to be, published in leading general and agricultural economics journals, the number of high-quality papers has grown to such an extent that a specialized journal can provide a useful platform for the exchange of ideas and results. The JWE is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to : production, winery activities, marketing, consumption, as well as macroeconomic and legal topics.

2008 Enometrica http:// www.vdqs.net/uk/publications/index.asp 4 enology enology enology 5 Chevet, Jean-Michel, Sébastien Lecocq, and Michael Visser (2011), Climate, Grapevine Phenology, Wine Production, and Prices : Pauillac (1800 2009). American Economic Review, 101(3 : 142 46. 18202005 1820 1800 4 2013 Palgrave Macmillan Wine Economics : Quantitative Studies and Empirical Applications (Applied Econometrics Association Series) Marie-claude Pichery, Eric Giraudhraud, Henri Serbat, Orhan Gvenen http://www.vdqs.net/ documents/autres/wine_book_contents.pdf 5 2011

1980 Jaeger, David A, and Karl Storchmann (2011), Wine Retail Price Dispersion in the United States : Searching for Expensive Wines? American Economic Review, 101(3 : 136 41. 6,000 http://www.wine-searcher. com/

Cross, Robin, Andrew J. Plantinga, and Robert N. Stavins. 2011. What Is the Value of Terroir?. American Economic Review, 101 (3 : 152 56. GIS geographical information system AOC AOC AVA American Viticultural Area AVA AVA slope elevation aspect soil typesava AOC

90 Ashenfelter et al. 1995 Ashenfelter et al. 1995. 2012 6 6 2010 12

2012 Omura et al. 2012 Omura et al. 2012 2010 2011a, 2011b 7. 8 http://www. maff.go.jp/j/shokusan/sanki/6jika.html [100 ] 72009 8http://law.e-gov.go.jp/htmldata/S28/S28HO006.html

EU 9 10 75 9 500

11 2011b 2011bEU 10 2011b 11 EU O.I.V. 2014O.I.V. A 2013

O.I.V. 201044 O.I.V. L Organisation Internationale de la Vigne et du Vin International Organisation of Vine and Wine O.I.V. O.I.V. 2010 A 2013 O. I.V. 12. 122010 2009 1011 O.I.V. 2010 O.I.V.

18 2325 37 PDF 13 13

TPP 14 14 http://www.stat.go.jp/ data/io/index.htm http://www.stat.go.jp/data/io/exam.htm

15 16 JAPAN 21 EU TPP. 115.4 132.4 11 168 5.413 13 15 16 20062004 13 46

300 300 300 300 300 15.3 163 5.0 5.6 1.3 75.0 81.9 13.1 95.0 160 11 5.4 4.8 1.2 76.2 82.1 12.5 94.6 168 13 2.4 7.1 1.8 78.1 87.0 10.7 97.6 169 15 3.1 6.1 2.5 80.4 89.0 8.0 96.6 162 16 3.7 6.8 2.5 78.4 87.7 8.6 156 96.3 162 17 154 96.3 160 18 147 95.5 154 19 137 95.1 144 20 144 95.4 151 21 148 95.5 155 22 147 95.5 154 15 4.87.1300 300 10 90 17 5,000kl

90.0 80.0 70.0 60.0 50.0 40.0 30.0 20.0 10.0 0.0 H H10 H11 H12 H13 100kl 100kl 300kl 300kl 1,000kl 5,000kl 1,000kl 5,000kl 74.2 11.7 9.8 1.8 2.5 163 70.0 14.4 10.6 2.5 2.5 160 11 64.9 17.3 11.9 3.6 2.4 168 13 70.4 16.0 8.3 2.4 3.0 169 15 74.2 13.5 8.0 1.8 2.5 162 16 123 75.9 21 13.0 11 6.8 3 1.9 4 3.1 162 17 118 73.8 21 13.1 14 8.8 2 1.3 5 3.1 160 18 118 76.6 16 10.4 12 7.8 3 1.9 5 3.2 154 19 109 75.7 16 11.1 12 8.3 2 1.4 5 3.5 144 20 116 76.8 19 12.6 9 6.0 2 1.3 5 3.3 151 21 118 76.1 19 12.3 11 7.1 2 1.3 5 3.2 155 22 119 77.3 16 10.4 12 7.8 2 1.3 5 3.2 154

90.0 80.0 70.0 60.0 50.0 40.0 30.0 20.0 10.0 0.0 100 kl 100 kl 1,000kl 1,000kl H H H11 H13 H15 H16 H17 H18 H19 H20 H21 H22 22621 8,000 240 5,30041 5,300 400 5,600 2,700

163 50,787 20,165 1,515 160 63,961 25,273 1,985 11 168 86,709 31,745 1,371 13 169 66,607 23,950 437 15 162 422 151 1 68,897 24,644 152 16 17 18 19 20 21 162 160 154 144 151 155 357 127 10 57,770 20,615 1,566 362 157 12 57,878 25,140 1,962 372 128 9 57,307 19,765 1,331 404 138 11 58,185 19,810 1,570 380 129 15 57,310 19,486 2,223 370 133 12 57,353 20,583 1,836 22 154 404 156 27 62,180 24,053 4,153 50

163 59.5 38.0 21.5 160 36.3 18.8 17.5 11 168 39.9 26.8 13.1 13 169 85 50.3 56 33.1 29 17.2 84 49.7 15 162 83 51.2 61 37.7 22 13.6 79 48.8 16 162 96 59.3 67 41.4 29 17.9 66 40.7 17 160 80 50.0 59 36.9 21 13.1 80 50.0 18 154 79 51.3 63 40.9 16 10.4 75 48.7 19 144 65 45.1 50 34.7 15 10.4 79 54.9 20 151 79 52.3 63 41.7 16 10.6 72 47.7 21 155 79 51.0 63 40.6 16 10.3 76 49.0 22 154 82 53.2 70 45.5 12 7.8 72 46.8 17 2264,583 14,469 79,052 81.7 18.3 18.3 6,000 17 2013

kl 13 58,947 73.0 80,700 15 62,862 77.1 81,530 16 61,516 78.7 78,161 17 64,611 79.1 81,636 18 66,603 79.2 84,097 19 68,127 82.9 14,057 17.1 82,184 20 73,319 84.2 13,750 15.8 87,069 21 63,666 81.6 14,365 18.4 78,031 22 64,583 81.7 14,469 18.3 79,052 149 510 18.3 81.7

100 90 80 70 60 50 40 30 20 10 0 7 9 11 13 15 16 17 18 19 20 21 22 154 22 154240 300 100 119 77 5,000 5,600 2,700 82 53

149 82 18 18 510 95 80 2011a 91 2011b EU 27 2010 89 2011 2011 2011

Sommelier no. 110 2006 http://www.mizuho-ri.co.jp/publication/research/pdf/region-insight/ EEI061006.pdf 2009 Ashenfelter O., Ashmore D., Lalonde R. (1995), Bordeaux Wine Vintage Quality and the Weather, Chance, Vol. 8, No. 4 : 7 14 http://common senseatheism.com/wp-content/uploads/2011/01/ashenfelter-bordeaux-wine- Vintage-Quality-and-the-Weather.pdf Chevet, Jean-Michel, Sébastien Lecocq, and Michael Visser (2011), Climate, Grapevine Phenology, Wine Production, and Prices : Pauillac (1800 2009). American Economic Review, 101 (3) : 142 46. Chevet, Jean-Michel, Sébastien Lecocq, and Michael Visser (2011), Climate, Grapevine Phenology, Wine Production, and Prices : Pauillac (1800 2009). Working Paper ALISS 2011 01 (http://www.paris.inra.fr/aliss) Cross, Robin, Andrew J. Plantinga, and Robert N. Stavins (2011), What Is the Value of Terroir?. American Economic Review, 101 (3) : 152 56. Jaeger, David A, and Karl Storchmann (2011), Wine Retail Price Dispersion in the United States : Searching for Expensive Wines? American Economic Review, 101 (3) : 136 41. Makiko Omura, Yuka Sakurai and Kensuke Ebihara (2012)?, An Analysis of Wine Consumption Trends and Food-Related Expenditures in Japan, mimeo? MKF Research (2007), Impact of Wine, Grapes and Grape Products on the American Economy 2007 FIVS Virtual Library http://fivs.org/ resources/virtuallibrary.htm?a=report&start=0&documentids=1048 http://www.mof.go.jp/pri/refe rence/isalpi/index.htm http://www.mof.go. jp/pri/reference/isalpi/wine.pdf http://www.nta.go.jp/shiraberu/senmonjoho/ sake/shiori-gaikyo/seizogaikyo/kajitsu/kajitsuh23.htm 23 PDF http://www.nta.go.jp/shiraberu/

senmonjoho/sake/shiori-gaikyo/seizogaikyo/09.htm http://www.nta.go.jp/kohyo/tokei/kokuzeicho/ tokei.htm http://www.nta.go.jp/kohyo/tokei/kokuzeicho/sake2011/pdf/ 08_shuzei.pdf http://www.maff.go.jp/j/tokei/kouhyou/sakumo tu/sakkyou_kazyu/index.html