79 Author s E-mail Address: marluna@shoin.ac.jp Consideration of food education needs that parents ask for nurseries MIYAMOTO Keiko Faculty of Human Sciences, Kobe Shoin Women s University Abstract 1 100 51% 2 2 1 The purpose of this study was to grasp the dietary education Shokuiku needs of parents who leave their children to kindergarten for the creation and practice of dietary education program. In addition, we decided whether parents dietary education needs are different by an only child or two or more children. We conducted a questionnaire survey using bearer self-record questionnaires for 100 households using a kindergarten in Kobe City. The recovery rate was 51%. There are not significant differences between the dietary education needs of one child s parents and the dietary education needs of parents of two or more children. Parents who are raising two or Journal of the Faculty of Human Sciences, Kobe Shoin Women s University, No. 6 March 2017, 79 90. No. 6 2017 3 79 90.

80 Journal of the Faculty of Human Sciences, Kobe Shoin Women s University No. 6 March 2017 more parents are rich in parenting experience, high awareness of food education, and inferred that they have experience. Those who were an only child wanted to participate in a place to learn knowledge and skills of food and eating habits. It seems that parents are interested in knowledge and skills on dietary life, and the needs for food education are high. Based on that, for parents with poor child rearing experience, professionals such as dietician s need to make detailed advice and food education support. Key Words: food education, Child rearing support, cooking, eating habits 1 17 2005 10 28 2016 3 3 2016 Coulthard H Harris G Emmett P 2010 2016 2016 2016 2005 2015 1996 2003 27 20151 46.4 2 40.4 86.4% 1 2 2012

81 2 2.1. 1 100 2012 21 2 7 6 1 2 2 1 Microsoft Excel 2010 IBM SPSS Statistics for Windows 18 1 χ2 5 24 9 18 28 3 3.1. 100 51 51% 100% 50 36.8 4 1 39 1 20 3 5.9%30 38 74.5%40 10 19.6% 30 1 19 2 28 3 3 4 1 2 2 1 19 2 28 1 13 2 22 1 2 7 3 3 1 1 2 2 3 3 3 2 3 4 1 2 1 2

82 Journal of the Faculty of Human Sciences, Kobe Shoin Women s University No. 6 March 2017 1 n=1 n=50 n, % 51 1 2.0 50 98.0 36.08 39 36.8 4.0 / 25 / 45 25 / 45 2 1 n=19 2 n=28 3 n=3 n, % 4 n=1 20 3 5.9 2 10.5 1 3.6 0 0 0 0 30 38 74.5 15 78.9 21 75.0 2 66.7 0 0 40 10 19.6 2 10.5 6 21.4 1 33.3 1 100 n=61 n=19 n=35 n=6 n=1 1 33 54.1 19 100 13 37.1 1 16.7 0 2 25 41.0 0 22 62.9 2 33.3 1 100 3 3 4.9 0 0 3 50.0 0 4 0 0 0 0 0 3.2 80.4n=41 17.6% n=9 2% n=1 1 3 100% 4 4 155 23.9% n=37 22.6% n=35 16.1% n=25 9.0% n=14

83 3 1 n=19 n=32 n, % Q 1 2 3 41 80.4 14 73.7 27 84.4 9 17.6 4 21.1 5 15.6 1 2.0 1 5.3 0 0 0.434 4 1 n=19 n=31 n, % Q 1 51 100 19 37.3 32 62.7 2 0 0 0 0 0 0 Q n=155 n=53 n=102 1 35 22.6 10 28.6 25 71.4 0.056 2 25 16.1 8 32.0 17 68.0 0.561 3 37 23.9 12 32.4 25 67.6 0.199 4 14 9.0 5 35.7 9 64.3 1.000 5 19 12.3 6 31.6 13 68.4 0.556 6 25 16.1 12 48.0 13 52.0 0.244

84 Journal of the Faculty of Human Sciences, Kobe Shoin Women s University No. 6 March 2017 1 χ 2 =4.402 1 p=0.056 3.3 98% n=50 2 n=1 4 n=1 5 1 n=19 n=32 n, % Q 50 98.0 18 36.0 32 64.0 1 2.0 1 2.0 0 0 Q n=150 n=42 n=105 1 35 23.0 11 31.4 24 68.6 0.348 2 37 25.0 9 24.3 28 75.7 0.007 * 3 19 13.0 5 26.3 14 73.7 0.366 4 19 13.0 6 31.6 13 68.4 0.764 5 37 25.0 11 29.7 26 70.3 0.180 *p<0.05

85 4 150 25n=3723n=35 13% n=19 1 χ 2 = 8.420 1 p<0.05 3.4 41.2% n=21 35.3% n=18 19.6% n=10 3.9% n=2 1 1 χ 2 = 7.725 3 p<0.05 84 25.0% n=21 17.9% n=15 11.9% n=1011.9% n=10 1 χ 2 =7.084 1 p<0.05 1 χ 2 = 6.983 1 p<0.05 3.5 154 27.9% n=43 14.3% n=2214.3% n=22 13.6% n=2113.0% n=20 12.3% n=19 4.5% n=7 1 3.6 152 21.1% n=3218.4% n=28 17.1% n=26 1

86 Journal of the Faculty of Human Sciences, Kobe Shoin Women s University No. 6 March 2017 6 1 n=19 n=32 n, % Q 1 18 35.3 7 38.9 11 61.1 0.036 2 10 19.6 7 70.0 3 30.0 3 21 41.2 4 19.0 17 81.0 4 2 3.9 1 50.0 1 50.0 Q n=84 n=34 n=50 1 7 8.3 2 28.6 5 71.4 0.691 2 1 1.2 1 100 0 0 0.388 3 21 25.0 9 42.9 12 57.1 0.768 4 2 2.4 1 50.0 1 50.0 1.000 5 6 7.1 3 50.0 3 50.0 0.665 6 15 17.9 10 66.7 5 33.3 0.012 * 7 5 5.9 1 20.0 4 80.0 0.636 8 2 2.4 1 50.0 1 50.0 1.000 9 10 11.9 1 10.0 9 90.0 0.019 * 10 10 11.9 4 40.0 6 60.0 1.000 11 3 3.6 1 33.3 2 66.7 1.000 12 2 3.4 0 0 2 100 0.515 *p<0.05 4 80 97.6%

87 7 n=154 1 n=56 n=98 n, % Q 1 43 27.9 17 39.5 26 60.5 0.694 2 22 14.3 7 31.8 15 68.2 0.566 3 7 4.5 2 28.6 5 71.4 0.623 4 20 13.0 8 42.9 12 57.1 0.774 5 21 13.6 9 42.9 12 57.1 0.369 6 19 12.3 8 42.1 11 57.9 0.765 7 22 14.3 5 22.7 17 77.3 0.083 8 n, % n=152 1 n=56 n=98 Q 1 26 17.1 9 34.6 17 65.4 0.776 2 28 18.4 11 39.3 17 60.7 0.779 3 7 4.6 5 71.4 2 28.6 0.087 4 3 2.0 0 0 3 100 0.285 5 16 10.5 7 43.8 9 56.3 0.547 6 19 12.5 6 31.6 13 68.4 0.564 7 12 7.9 7 58.3 5 41.7 0.101 8 9 5.9 6 66.7 3 33.3 0.062 9 32 21.1 10 47.4 22 31.3 0.369 1 n=19 n=31 Q 1 42 84.0 18 42.9 24 57.1 0.134 2 8 16.0 1 12.5 7 87.5

88 Journal of the Faculty of Human Sciences, Kobe Shoin Women s University No. 6 March 2017 1002016 90 1 20122012 2016 3 1 1 1 1 2 2007 2010 1 1

89 2010 2012 5 6 49 55-62 2013.3 61 5289-298 2003.10 Coulthard H Harris G Emmett P. Long-term consequences of early fruit and vegetable feeding practices in the United Kingdom. Public Health Nutr. 13 12 : 2044-51. 2010 Jun 8. 17 2005 27 2015 http://www. mhlw.go.jp/toukei/list/83-1c.html 2016 12 1 27 http://www.mhlw.go.jp/toukei/saikin/hw/k-tyosa/ k-tyosa15/ 2016 12 1 24 2012 3 http://www. mhlw.go.jp/bunya/kodomo/pdf/shokujiguide.pdf 2016 12 1. http://www.mhlw.go.jp/shingi/2010/03/dl/s0301-4b_12.pdf 2016 12 1 19 2007 3 14 http://www.mhlw.go.jp/shingi/2007/03/s0314-17.html 2016 12 1. 2

90 Journal of the Faculty of Human Sciences, Kobe Shoin Women s University No. 6 March 2017 52 121-130 2012-08-31 6 3265-272 2012 : 73123-158 2016.3. 53 3246-251 2010 3 2016http://warp.da.ndl.go.jp/info: ndljp/pid/9929094/www8.cao.go.jp/syokuiku/about/plan/ 2016 12 1 http://warp.da.ndl.go.jp/ info:ndljp/pid/9929094/www8.cao.go.jp/syokuiku/more/research/syokuiku.html 2016 12 1 9 17165-172 2016.3. 1 52 105-119 2012-08-31 54 287-96 1996.4. : 2016. 12. 10