KITCHEN DINNER SEASONAL MENU SPECIAL PLATE Assorted Harvest from SHINSHU 1600 Ribbon salad, vegetable sticks, boiled veges serving with 2kinds of dip and Today's dish comes with 2 varieties of Deli. 2016.9.8-10.25 STATER Butternut squash potage 500 Roasted chestnuts from SHINSHU 600 1200 Caprese with Mozzarella, pear and grape Highland vegetable quiche 500 900 Roasted vegetables from SHINSHU with soy boiled wasabi Freshly hand cracked potato wedges 500 Pickled SHINSHU vegetables 400 Azumino grazed pork sausage 1200 Crispy SHINSHU herb chicken fritters 600 -MEAT- -FISH- Carpaccio with SHINSHU salmon and Apple 1000 PIZZA&BREAD Caciocavallo cheese and pickled Nozawana leaf 1400 1400 Azumino grazed pork meat-miso and SHINSHU vegetable Homemade focaccia 300 PASTA 1400 Fusilli with panchetta & SHINSHU mashroom 1400 Linguine with SHINSHU vegetables & anchoyade sauce SPECIAL MEAT 1800 Roasted Chiyogen pork with fresh Ariga san's wasabi 2100 Grilled SHINSHU beef and egg plants 1600 Stewed SHINSHU herb chicken and mushroom pot pie 1700 Black sesame roasted SHINSHU salmon with miso cream sauce GOHAN AZUMINO raised Koshihikari served with soy boiled wasabi
DRINK SEASONAL MENU Craft Beer Draft Yonayona ale 650 Shigakogen beer MIYAMA Blonde 800 Shigakogen beer Indian-Summer-Saison 800 Premium Bottles glass half bottle NAGANO Rose Sparkling Wine 750 2250 4500 White Wine: Estate GOICHI Chardonnay 750 2150 4300 Red wine Musee du Vin SHIOJIRI merlot 750 2150 4300 Premium Bottle-4 Wine Valley Chikuma River Wine Valley glass half bottle Villadest Winery Sauvignon Blanc 1250 4200 8400 Japan Alps Wine Valley Yamabe Winery oak matured Chardonnay 1000 3500 7000 Azumino Winery oak matured Merlot 1250 3750 7500 Kikyougahara Wine Valley Alps Matsumoto Chardonnay 800 2300 4600 1250 3750 7500 Shiojiri Winery Shiojiri Bailey Muscat A Grosseserrata Tenryu River Wine Valley SHINSHU Mashino Wine Pionnier Cider 700 1875 3750 Fruits Cocktail SHINSHU peach Bellini 900 NAGANO rhubarb & grapfruit soda 800 NAGANO prune wine Spritzer 850 Rich tomato Red Eye 850 SHINSHU fruits, spice & herbs Sangria 750 SEASONAL
ALCOHOL Beer Draft Brau Meister 600 Samuel Smith Organic Lager 1000 Home Made Fruits Sangria in SHINSYU glass bottle 750 2100 SHINSHU fruits, spices & herbs Sangria Cocktail Limoncello Beer 700 Homemade Ginger Beer 750 Gin & Tonic Orange Bitter 800 Mojito Estragon 850 Lemonade Sparkling 900 House wine glass bottle Sparkling wine 750 4500 Red wine 600~ 3800~ White wine 600~ 3800~ BEER/SANGRIA/COCKTAIL/WINE
CAFÉ Hand Drip Coffee By MARUYAMA COFFEE Blend 500 Single Origin 580 Espresso Double Shots 300 Machiato 400 Café Latte 500 Organic Soy 50 Americano 400 Iced Coffee 450 Tea(Hot/Ice) Assam Ceylon 480 Earl Grey 480 Decaf Assam 480 Masala Chai 580 Lemongrass Leaf 500 Fresh Herb Natural 580 Relax 600 Hot Up 580 Refresh 600 Fresh And More Homemade Cordial Lemonade 600 Homemade Ginger Ale 580 Rosehip Pineapple 600 Raspberry Banana Juice 650 Pressed Orange Juice 600 Today's Special Juice 550 Mineral Water Still 500ml/1000ml 400/680 Mineral Water Sparkling 500ml /750ml 400/680 COFFEE/TEA/HARB/FRESH
HOMEMADE SWEETS Buttermilk Pancake plain 900 with fruits 1300 with bacon 1300 500 Lemoncream Pie With Mint Marshmallow & Hazelnuts 750 Chocolate & Raspberry Parfait 750 Grape & Pear Parfait 650 Seasonal Fruits Tartpie With Homemada Vanilla Icecream 550 Caramel Nuts Cheese Cake 650 Apple Pie With Homemada Vanilla Icecream 550 Dried Fruit Pound Cake With Fruits & Fete 550 Tiramisu 450 Homemade Yogurt Icecream 450 Homemade Chocolate Icecream 400 Homemade Vanilla Icecream