Holiday 3 Course Menu $70 per person Wine Pairings $25 Starter: Hamachi Crudo Hamachi, Pickled Cucumber, Gherkins, Local Radish, Kalamansi Espuma Paired With Ruffino Prosecco, Tuscany, Italy Nv Dry & crisp with clean aromas of green apple, pear and citrus Choice of Entree: Kauai Jumbo Shrimp Stuffed Lobster Clam Soufflé Grilled Kauai Jumbo Shrimp, Clam, Lobster Soufflé, Béarnaise Sauce, Roasted Island Vegetables with Quinoa Paired With Antinori Bramito Del Cervo Chardonnay, Umbria, Italy 2015 Creamy & bright with rich notes of glazed apple, lemon meringue and hazelnut butter or Pesto Crusted Lamb Chops Grilled Pesto Lamb Chops, Herb Roasted Peruvian Potato, Cocktail Tomato Bruschetta, Parmesan Paired With Ruffino Chianti Classico Riserva Ducale "Oro" Gran Selezione, Toscana, Italy 2011 Made in only the finest years, Ruffino's "Oro" (Gold) is full bodied with black cherries, violets, and ripe plum Dessert: Fruit Cake Pistachio Pound Cake, Dehydrated Island Fruit, Cinnamon Caramel, Crème Anglaise Paired With Chateau Gravas Sauternes, Bordeaux, France 2010 "Nectar of the Gods", intense candied apricot, mango and guava with a long silky finish
Holiday 4 Course Menu $85 per person Wine Pairings $30 Starter: Insalata Caprese Variation of Kamuela Tomato, Mozzarella Cheese, Macadamia Pesto, Hawaiian Black Salt Paired With Ruffino Prosecco, Tuscany, Italy NV Dry & crisp with clean aromas of green apple, pear and citrus Pasta: Linguine al Granchio Linguine, Crab Meat & Asparagus, Tomato Cream Sauce Paired With Zaccagnini Montepulciano d'abruzzo, Bolognano, Italy 2013 Earthy cherry, plum, ripe blackberries with a soft finish of dried herbs Entree: Aragosta Baked Half Live Maine Lobster with Crab, Spinach Fondue and Filetto di Manzo Seared Island Beef Tenderloin (5oz), Gorgonzola, Marsala Wine Demi Glace, Kukui Potato Puree and Sauteed Vegetables (141g) Paired With Ruffino Chianti Classico Riserva Ducale "Oro" Gran Selezione, Toscana, Italy 2011 Made in only the finest years, Ruffino's "Oro" (Gold) is full bodied with black cherries, violets, and ripe plum Dessert: Tiramisu Hawaiano Layers Of Macadamia Mascarpone Cream & Kona Coffee Finger Biscuits, Coffee Caramel Sauce Paired With Ferreira 10 Year Tawny Port Rich and complex flavors of fig, baked raisins, almonds, caramel and toffee
Appetizer, Soup & Salad Calamari Fritti 12.95 Fried Calamari, Pepperoncini, Creamy Gremolata Prosciutto, Melone E Mango 15.95 Parma Prosciutto Cured Ham, Cantaloupe Melon, Island Mango, Baby Arugula, Balsamic Glaze Bruschetta (v) 11.95 Kamuela Tomato, Hamakua Mushrooms & Parmigiano, Avocado Gorgonzola & Mac Nuts, Homemade Foccacia Cocktail Di Gamberetti 14.95 Jumbo Shrimp, Kalamansi Cocktail Sauce, Lemon Wedge Carpaccio Di Tonno 18.95 Ahi Carpaccio, Salsa Verde, Grilled Vegetables & Sea Asparagus Salad, Feta Cheese, Roasted Kukui Nut Antipasti Di Mare 42.95 Chilled Lobster Tail, Jumbo Shrimp Cocktail, Calamari Fritti & Ahi Poke Soup Du Jour 8.95 Chef's Daily Creation Minestrone Toscano 8.95 Tuscan Style Minestrone Soup, Pancetta Bacon, Vegetables, White Beans, Orzo Pasta Insalata Verde (v) 12.95 Nalo Farm's Greens, Lilikoi Vinaigrette, Gorgonzola Cheese, Pear, Candied Walnuts Insalata Di Cesare 13.95 Island Baby Romaine Lettuce, Crispy Pancetta, Anchovy, Crouton, Parmigiano Vinaigrette Insalata Caprese (v) 14.95 Variation of Kamuela Tomato, Mozzarella Cheese, Macadamia Pesto, Hawaiian Black Salt
Pasta Fettuccine Alfredo (v) 22.95 Fettuccine, Alfredo Cream Sauce, Nutmeg, Parmigiano Reggiano Add Chicken $7 Add Shrimp $9 Spaghetti Pomodoro (v) 22.95 Spaghetti, Tomato, Black Pepper, Parmigiano Reggiano Sauce Add Chicken $7 Add Shrimp $9 Linguine Ala Pescatora 31.95 Linguine, Shrimp, Mussels, Calamari, Little Neck Clams, Fish, Choice of Rosso Tomato Sauce or Bianco White Wine Sauce Linguine All Aragosta E Granchio 37.95 Linguine, Maine Lobster, Crab Meat, Tomato Cream Sauce Spaghetti Ai Gamberi 27.95 Spaghetti Garlic Shrimp', Island Asparagus, Jalapeno Penne Ai Quattro Formaggi Con Funghi (v) 22.95 Penne Pasta, 4 Cheese Cream Sauce, Wild Mushrooms, Parmigiano, Pecorino Romano, Gorgonzola, Mozzarella, Roasted Kukui Nut 4 Add Chicken $7 Add Shrimp $9 Penne Verdure Ai Arrabiatta (v) 19.95 Penne Pasta, Mixed Seasonal Vegetables, Local Tomatoes, Spinach, Hawaiian Chili Pepper Tomato Sauce Lasagna Al Forno Flat Pasta, Pork and Beef Ragu, Ricotta, Parmesan, Mozzarella, Spinach 23.95
From the Land to Sea Chicken Parmigiana 25.95 Breaded Chicken Breast, Tomato Sauce, Parmesan Cheese, Mozzarella Cheese with Spaghetti Olio & Sauteed Seasonal Vegetables Saltimbocca Di Vitello 33.95 Pan Fried Veal Saltimbocca wrapped in Parma Prosciutto, Sage, Smoked Mozzarella, Sambuca Wine Butter Sauce, Kukui Mashed Puree & Island Sauteed Vegetables Filetto Di Manzo 42.95 Seared Island Beef Tenderloin (8oz), Marsala Wine Sauce, Gorgonzola Fondue, Kukui Mashed Puree & Island Sauteed Vegetables (226G) Pesto Crusted Lamb Chops 42.95 Grilled Pesto Lamb Chops, Herb Roasted Peruvian Potato, Cocktail Tomato Bruschetta, Parmesan Costola Primo Arrosto Manzo Slowly Roasted Beef Prime Rib, Horseradish Cream, Au Jus, Sauteed Island Vegetables & Kukui Mashed Puree Princess Cut (12oz/340g) 38.95 Queen Cut (14oz/396g) 45.95 Fresco Combination Choice of Filet (5 oz) or Prime Rib (8oz) (141 226g with Shrimp Scampi 38.95 with ½ Steamed Live Maine Lobster 49.95 1/2
Pesce Con Aglio Balsamico 27.95 Grilled Fresh Catch with Linguine Olio, Warm Garlic Balsamic Vinaigrette, Wilted Spinach Cacciucco Di Mare 42.95 Lobster Morsels, Kahuku Shrimp, Calamari, Mussels, Fish, Spicy Tomato Broth, Garlic Bread Aragosta Al Vapore 57.95 Steamed Whole Maine Lobster, Garlic Butter Sauce, Kukui Mashed Potato, Island Sauteed Vegetables Dessert Selezione Di Gelati E Sorbetti 7.95 Choice of Gelato or Sorbet Mango Gelee Cheese Cake 12.95 Tropical Berry Compote, Creme Anglaise, Strawberry Coulis Tiramisu Hawaiano 12.95 Layers of Macadamia Mascarpone Cream and Kona Coffee Finger Biscuit, Coffee Caramel Sauce Sweet Potato Panna Cotta 9.95 Creme Anglaise, Caramel, Tropical Berries, Pineapple Sorbet Chocolate Decadence 9.95 Peanut Butter Dust, Tahitian Vanilla Gelato, Raspberry Coulis *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy. Not all ingredients are listed on the menu.
H O L I D AY KidsMenu (for children under 8 years old) December 21, 2016 through January 5, 2017 $15.00 + tax & gratuity Salad: Kids s Caesar Salad (シザーサラダ Choice of Entrée: Spaghetti Bolognese (ミートソース スパゲッティ or Chicken Tenders & Fries チキン テンダーズ ポテト Dessert: Vanilla Ice Cream バニラ アイスクリーム Drink: Soft Drink (Additional $1.00 for Juices & Milk) ソフトドリンク(ジュース又はミルク$1.00の 追加料金となります