Fragaria x ananassa

Bioengineering College of Jimei University, Jimei, Xiamen 361021, Fujian Province, China Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4 5 7 Konan, Minato, Tokyo 108 8477, Japan Key wordsedible film, frozen surimi, discoloration, property change, Maillard reaction

Priacanthus tayenus

Food Chem Food Sci. Technol. Res LWT Food Sci. Technol Priacanthus tayenus Bioresource Technol Nature Fisheries Sci Carbohydr. Polymers Am. Soc. Agric. Eng Carbohydr. Polymers J. Pharmaceutical Biomedical Analysis

Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, 1 21 24, Korimoto, Kagoshima-shi 890 0065 Kagoshima Women s Junior College, 1 59 1, Murasakibaru, Kagoshima-shi 890 8565 Musa Key words1-mcp, 1-MCP-ethylene competition, banana, multiple applications, delay of ripening

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et al Postharvest Technology of Horticultural Crops Postharvest Biol. Technol Postharvest Biol. Technol Food Sci. Tech. Int Plant Growth Reg Postharvest Biol. Technol Postharvest Biol. Technol Postharvest Biol. Technol Acta Hortic HortScience Lebensm. Wiss.u.Technol Postharvest Technology of Horticultural Crops Intern. J.Food Sci. Technol

Aust. J. Exp.Agric J. Exp. Bot Plant Physiol Biotechnol. Adv Acta Hortic Postharvest Biol. Technol Euphytica Malus domestica J. Agric. Food. Chem J. Am. Soc. Hort. Sci Postharvest Biol. Technol J. Japan Soc. Hort. Sci Plant Physiol Ann. Rev. Plant Physiol Aust. J. Exp.Agric Physiol. Plantarum Musa

Graduate School of Agricultural Science, Kobe University, Rokkodai-cho 1 1, Nada-ku, Kobe 657~8501 Key wordsbanana, ethylene, firm-ripe stage, fully ripe stage, 1-MCP - Musa Musa

P Postharvest Biol. Technol J. Am. Soc. Hort. Sci Postharvest Biol. Technol

Postharvest Biol. Technol Postharvest Biol. Technol Physiol. Plant Postharvest Biol. Technol Plant Growth Regul Postharvest Biol. Technol Int. J. Food Sci. Technol Postharvest Biol. Technol Postharvest Biol. Technol Postharvest Biol. Technol Food Preserv. Sci

Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriculture, 1 1 1, Sakuragaoka, Setagaya-ku, Tokyo 156 8502 i.e. Key wordswater content, Heat capacity, Steamed potatoes, Saccharide, Amylase activity

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i.e Nippon Shokuhin Kogyo Gakkaishi Nippon Shokuhin Kogyo Gakkaishi J. Home Econ. Jan J. Home Econ. Jan J. Home Econ. Jan

Solanum tuberosum J. Home Econ. Jan Solanum tuberosum J. Home Econ. Jan Solanum tuberosum J. Home Econ. Jan Food Preser. Sci Food Preser. Sci Food Preser. Sci Food Preser. Sci Food Preser. Sci Methods in Carbohydrate Chemistry α Denpun Kagaku J. Biol. Chem J. Biol. Chem α Koji J. Brew. Soc. Japan α J. Biochem Nippon Shokuhin Kagaku Kougaku Kaishi Solanum tuberosum J. Agric. Food. Chem

Hirosima Bunkyo Women s University, 1 2 1, Kabehigashi, Asakita-ku, Hirosima-shi, Hiroshima 731 0295 Key wordspersimmon leaf, bayberry leaf, tea, funcionality, manufacturing method

Myrica rubra Sieb β

Fragrance Jorunal Food Preser. Sci Ricinus communis L

Foods & Food Ingredients Journal of Japan J. Agric. Food Chem