542 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /-, No.+*, /., /.1 (,**0) 16 Patricia Yuca Hamaguchi E#ect of Propylene Glycol Alginate on the Propertie
|
|
- みいか かりこめ
- 4 years ago
- Views:
Transcription
1 542 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /-, No.+*, /.,/.1 (,**0) 16 Patricia Yuca Hamaguchi E#ect of Propylene Glycol Alginate on the Properties of Edible Film Prepared from Alaska Pollack Surimi WuYin Weng, Patricia Yuca Hamaguchi and Munehiko Tanaka Department of Food Science and Technology, Tokyo University of Marine Science and Technology,./1 Konan, Minato, Tokyo +*22.11 Propylene glycol alginate (PGA) was incorporated into Alaska pollack-surimi films to improve their mechanical properties. The tensile strength of PGA-surimi films prepared at ph ++ was twice as high compared to surimi films prepared at ph 1. Elongation at break was not a#ected by the incorporation of PGA. The water vapor permeability, film and protein solubility, and protease digestibility of PGA-surimi films were not markedly influenced by ph. The film-forming mechanism of PGA-surimi films was investigated on the basis of the changes in SDS-PAGE patterns and the available lysine content. The results revealed that the formation of cross-linkages between e-amino groups of lysine residues in surimi proteins and mannuronic acid esters of the PGA above ph +* was responsible for the increased tensile strength of films. (Received Feb. +.,,**0 ; Accepted Jun. -*,,**0) +, -. / ph /0 TS LDPE 1 +*22.11./1 Corresponding author mune@s.kaiyodai.ac.jp 3 PGA +* PGA + ++ Stainsby +* PGA ph 2 PGA Rhim +, PGA PGA PGA ph PGA + SA 1/.. *.-
2 17 : PGA 543 PGA +**,* cp,* + wv, 2, PGA /* -* + mol/l NaOH ph 1++ PGA */* Hybrid Mixer HM-/** -. g / cm/ cm H++*K ;,/*./ /*/,.,/*./ /*/.2.,* mm,./ mm No. 1-0* Mitutoyo 0 TTP-/*2X -* mm *./ mm sec + TS EAB 2 / WVP ASTM +- WVP,.0 mm, 1.2 mm.* g / cm/ cm RH +** -* + WVP 2 0 Gennadios +. *.*, *.+ mol/l ph 1.* -*,. Lowry +/ +*/, ** mg.* m mol/l Tris ph 1.0 ao.** gml,* ml -1, /* -* 30,*g, -*, mol/l NaOH Lowry +/ ao 2 2 Perez-Mateos +0. *.0 mol/l NaCl S+ *.0 mol/l NaCl+./ mol/l S, *.0 mol/l NaCl2.* mol/l S- *.0 mol/l NaCl2.* mol/l *./ mol/l, S. +** mg S+ S, S- S. +* ml -*,. 3 0,*g, -* S+S- Lowry +/ S. 3 SDS-PAGE, SDS 2.* mol/l,* m mol/l Tris-HCl ph 2.2,, SDS- PAGE Laemmli +1 1./ NPU-1./ L, *.+ R-,/*/ +* -* +* +* SDS-PAGE,. 3 0,*g, -*, mol/l NaOH Lowry +/ PGA ++ TNBS Bubnis +2 2 mg. *./ TNBS *./ ml.*. 0 mol/l +./ ml +,* +,./ ml TNBS oao -.0 nm PGA +** PGA
3 544 /- +*,**0 +* 18 + PGA * PGA ph * ++ MPa /4**43 a a 14**43 b b /40*41 a / b /42*41 a / b 240*41 c b +*4,*4/ d , c +* +* gm + s + Pa + *413*4*0 a, a 140*4. a 2,41,4* a a +** a +4,0*4*, b,34++4, a 14+*40 a 2+4,+4/ a a +** a +4,1*4*, b -*43*43 a 14+*4- a 2*42+41 a a * a +4,/*4*, b,34*+4, a 043*4/ ab 2*4-+4- a 2.4+,4+ ab 3/41+4, a +4++*4*1 c,04,+4, b 04-*40 b 2*4++4. a 2*43+4. b * b *431*4*/ d,14**42 b.43*4, c 104*,4* b c c * p*4*/ +, Excel SPSS Statistical Software, USA Duncan s multiple-range test +3 p*.*/ + PGA PGA PGA Stainsby +* Shih,* PGA PGA ph 1++ ph PGA + ph 1 PGA -* TS /.* MPa 1.* MPa PGA ph TS ph 2 3 ph +* ++ PGA TS +.1,.* 2 ph TS Shih,* PGA TS PGA ph +* ++ PGA TS + PGA EAB PGA ph + ph ++ PGA EAB 3+.2 TS+*., MPa PGA ph ph 1 WVP PGA ph 2 3 ph +* ++ + PGA WVP Rhim +, PGA WVP PGA PGA TS WVP PGA ph + ph 13 PGA ph +* ++ ph +* ++ PGA PGA +, ph +* ++ PGA ao PGA + PGA ph 1+* ph ++
4 19 : PGA PGA S+ : *.0 mol/l NaCl S, : *.0 mol/l NaCl+./ mol/l S- : *.0 mol/l NaCl2.* mol/l S. : *.0 mol/l NaCl2.* mol/l *./ mol/l, :, ph 1++ PGA SDS-PAGE M: -*,** kda Ou,+ ph ++ PGA ph PGA 1*, PGA 2 ph PGA + PGA ph ph ++ + ph ++ PGA PGA, SDS-PAGE ph 1 PGA SDS-PAGE, ph +* ph ++ MHC PGA MHC PGA ph MHC ph +* ph ++ MHC, +**+/* kda MHC PGA ph + ph ph ++ MHC PGA PGA,/ MHC PGA ph ++ PGA PGA + + ph 1 e-nh, +** ph PGA,, e-nh,
5 546 /- +*,**0 +* 20 - PGA unfolding PGA PGA + PGA - ph 1++ PGA PGA ph MHC, + MHC e-nh, PGA ao PGA PGA PGA + TS PGA +.0 +, +2,**/, /+ -+/-,*,**. - -/.,/*,** ,-/ +33+ / Diab, T., Biliaderis, C.G., Gerasopoulos, D. and Sfakiotakis, E., Physicochemical properties and application of pullulan edible films and coatings in fruit preservation. J. Sci. Food Agric., 2+, 322+***,**+ 0 Iwata, K., Ishizaki, S., Handa, A. and Tanaka, M., Preparation and characterization of edible films from fish water-soluble proteins. Fisheries Sci., 00, -1,-12,*** 1 Shiku, Y., Hamaguchi, P.Y. and Tanaka, M., E#ect of ph on the preparation of edible films based on fish myofibrillar proteins. Fisheries Sci., 03, +*,0+*-,,**- 2 Patricia Yuca Hamaguchi, /- +*-+*2,**0 3 John, M.K. and Catherine, D.M., Edible and biodegradable polymer films : challenges and opportunities. Food Technol., /+, * Stainsby, G., Proteinaceous gelling systems and their complexes with polysaccharides. Food Chem., 0, * ++ pp. D+**-D+* , Rhim, J.W., Wu, Y., Weller, C.L. and Schnepf, M., Physical characteristics of a composite film of soy protein isolate and propylene glycol alginate. J. Food Sci., 0., +.3+/, American Society for Testing and Material, Annual Book of ASTM standards. ASTM, Philadelphia, PA, USA, Gennadios, A., McHugh, T.H. and Weller, C.L., Edible coatings and films to improve food quality. Technomic, New York, pp.,*+-* / Lowry, O.H., Rosebrough, N.J., Farr, A.L. and Randall, R. J., Protein measurement with the Folin phenol reagent. J. Biol. Chem., +3-,,0/,1/ +3/+ +0 Perez-Mateos, M., Lorenco, H., Montero, P. and Borderias, A. J., Rheological and biochemical characteristics of high-pressure and heat induced gels from blue whiting (Micromesistius poutassou ) muscle proteins. J. Agric. Food Chem.,./, Laemmli, U.K., Cleavage of structural proteins during the assembly of the head of bacteriophage T.. Nature,,,1, 02*02/ +31* +2 Bubnis, W.A. and Ofner, C.M., The determination of e-amino groups in soluble and poorly soluble proteinaceous materials by a spectrophotometric method using trinitrobenzenesulfonic acid. Anal. Biochem.,,*1, +, , +3 Stell, R.D.D. and Torrie, J.H., Principles and procedure of statistics. A biometrical approach. Mc Graw-Hill, New York, pp. 20, +32*
6 21 : PGA 547,*,+ Shih, F.F., Interaction of soy isolate with polysaccharide and its e#ect on film properties. J. Agric. Food Chem., 1+, +,2++,2/ +33. Ou, S.Y., Kwok, K.C. and Kang, Y.J., Changes in in vitro digestibility and available lysine of soy protein isolate after formation of film. J. Food Eng., 0., -*+-*/,**.,, Gray, C. J., Gri$ths, A.J., Stevenson, D.L. and Kennedy, J.F., Studies on the chemical stability of propylene glycol alginate esters. Carbohydrate Polymers, +,,.+3.-* +33* +2, *
9 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /,, No.0,,/+,/0 (,**/) 251 * * E#ects of Microbial Transglutaminase on Melting Point and Gel property of G
9 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /,, No.0,,/+,/0 (,**/) 251 * * E#ects of Microbial Transglutaminase on Melting Point and Gel property of Gelatins Takahiko Soeda, Tomoko Kaneko*, Akiko Hokazono,
More information448 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /,, No.+*,..2./- (,**/) 14 * * The E#ect of Peptides on the Physical Properties of Soy Protein Gel Takah
448 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /,, No.+*,..2./- (,**/) 14 * * The E#ect of Peptides on the Physical Properties of Soy Protein Gel Takahiko Soeda, Akiko Hokazono and Katutoshi Yamazaki* Department
More information248 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /-, No./,,.2,/. (,**0) 12 * * * Microencapsulation of Glutamine with Zein by a Solvent Evaporation Metho
248 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /-, No./,,.2,/. (,**0) 12 * * * Microencapsulation of Glutamine with Zein by a Solvent Evaporation Method in Reverse Multiple Emulsion Masato Tanaka*, Yoshinari
More information520 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /0, No. +*, /,* /,2 (,**3) 20 * * Comparison of Breaking Properties of Products Baked with Rice Powders,
520 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /0, No. +*, /,* /,2 (,**3) 20 * * Comparison of Breaking Properties of Products Baked with Rice Powders, Wheat Powders and their Starches Atsuko Higo : and
More information474 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /-, No.3,.1..2* (,**0) 24 Measurement of Deterioration of Frying Oil Using Electrical Properties Yoshio
474 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. / No.3.1..2 (0) 24 Measurement of Deterioration of Frying Oil Using Electrical Properties Yoshio Hagura Yoshihiro Sasaki and Kanichi Suzuki Graduate School
More information20 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /0, No. +,,* -* (,**3) 20 * * Taste of Mentsuyu (a Japanese noodle soup) Depends on the Combination and P
20 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /0, No. +,,* -* (,**3) 20 * * Taste of Mentsuyu (a Japanese noodle soup) Depends on the Combination and Proportion of Ingredients Akiko Otomi Keywords : taste,
More information620 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /0, No. +,, 0,* 0,1 (,**3) 14 Use of Rice Paste in Rice Bread Processing Yasuko Kainuma Keywords : rice,
620 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /0, No. +,, 0,* 0,1 (,**3) 14 Use of Rice Paste in Rice Bread Processing Yasuko Kainuma Keywords : rice, bread, paste, particle size, pulverizing mill : and
More information15 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. //, No.., +.- +/* (,**2) 143 bo Modification of Functional Properties of Fatty Acid Salt-Induced Gel of b
15 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. //, No.., +.- +/* (,**2) 143 bo Modification of Functional Properties of Fatty Acid Salt-Induced Gel of b-lactoglobulin by the Addition of Fish Water-Soluble
More information53 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.., +3/ +33 (,**1) 195 * * * Inactivation of Pectinesterase in Citrus Juice by High Electric Field
53 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.., +3/+33 (,**1) 195 * * * Inactivation of Pectinesterase in Citrus Juice by High Electric Field AC Treatment Takashi Inoue, Yumiko Kawahara-Aoyama,
More informationFragaria x ananassa Bioengineering College of Jimei University, Jimei, Xiamen 361021, Fujian Province, China Department of Food Science and Technology, Tokyo University of Marine Science and Technology,
More informationNippon Suisan Gakkaishi 55 (10), (1989) ) Effects of ph and Sodium Chloride on the Water Holding Capacity of Surimi and its Gel Yoshiaki Aka
Nippon Suisan Gakkaishi 55 (10), 1827-1832 (1989) ) Effects of ph and Sodium Chloride on the Water Holding Capacity of Surimi and its Gel Yoshiaki Akahane*2, and Yutaka Shimizu*3 Water in Alaska pollack
More information304 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.0, -*. -*3 (,**1) 58 * ** *** : * : ** *** Development of Sorting System Based on Potato Starch C
304 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.0, -*. -*3 (,**1) 58 * ** *** : * : ** *** Development of Sorting System Based on Potato Starch Content Using Visible and Near-Infrared Spectroscopy
More informationuntitled
254nm UV TiO 2 20nm :Sr 5 Ta 4 O 15 3 4 KEY-1 KEY-2 (Ti,Nb,Ta) 5 KEY-1 KEY-2 6 7 NiO/ Sr 2 Ta 2 O 7 mmol h -1 g -1 20 15 10 5 H 2 O 2 H 2 O 2 0 0 2 4 6 8 10 12 NiO/Sr 2 Ta 2 O 7 The synthesis of photocatalysts
More information114 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /,, No.-, (,**/) 20 * * A Comparison of Various Coagulants in Tofu-Forming Properties Yurie Mine
114 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /,, No.-, ++.++3 (,**/) 20 * * A Comparison of Various Coagulants in Tofu-Forming Properties Yurie Mine, Kaori Murakami, Keiko Azuma, Shiho Yoshihara, Kimitoshi
More informationCHEMOTHERAPY APR Fig. 1 Chemical structure of cefotetan (CTT, YM09330)
CHEMOTHERAPY APR. 1982 Fig. 1 Chemical structure of cefotetan (CTT, YM09330) VOL.30 S-1 CHEMOTHERAPY Fig. 2 Comparison of standard curves of CTT on various test organisms by cylinder plate method Column
More informationFig. 1 Sampling positions from the ingot. Table 2 Chemical compositions of base metal (%) Fig. 2 (unit: mm) Shape and size of fatigue test specimen. T
Friction welding of ADC 12 aluminum alloy diecastings Kazuyoshi KATO* and Hiroshi TOKISUE* Both squeeze and gravity castings of ADC 12 aluminum alloy were friction-welded, using a brake type welding machine.
More informationNetsu Sokutei 19 (4) Thermal Transitions and Stability of Fatty Acid-Containing and Defatted Bovine Serum Albumin (BSA) Michiko Kodama, Shinji
Netsu Sokutei 19 (4) 163-169 Thermal Transitions and Stability of Fatty Acid-Containing and Defatted Bovine Serum Albumin (BSA) Michiko Kodama, Shinji Takebayashi, Shun-ichi Kidokoro* and Hatsuho Uedaira**
More information0900906,繊維学会ファイバ8月号/報文-01-高橋
Preparation of Functional Nonwoven Fabric KAMIKO Utilizing Wasted Tea Leaves Tetsuya Takahashi 1, Wakako Kasai 2, and Tetsuo Kondo 2 1 Faculty of Education, Shimane University, 1060, Nishikawatsu-cho,
More information後期化学_01_濃度
2011 ( ) 1 4 1 100 g g % * 1 100 g 1 g 1 % * 2 (1 g)/(100 g) = 0.01 = 1 % 100 g 100 g 99 g 100 g 1 g 1 % 2.5 g 50 g (2.5 g)/(50 g) = 0.050 = 5.0 % 100 ml g 1 %(w/w) wt% % %(w/v) % / 2 % SI 2 / % 100 ml
More information01-C08244-食品の物性 indd
, Vol. 9, No. 3, pp. 123-134, Sep. 2008 Physical Properties of Foods and the Effect of Water on Them II Electrical Properties and Dielectric Relaxation Hitoshi KUMAGAI Department of Food Science and Nutrition,
More information** Department of Materials Science and Engineering, University of California, Los Angeles, CA 90025, USA) Preparation of Magnetopulmbite Type Ferrite
** Department of Materials Science and Engineering, University of California, Los Angeles, CA 90025, USA) Preparation of Magnetopulmbite Type Ferrite Thin Films by Dip-Coating Method and Magnetic Properties
More information444 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. //, No. +*,..../. (,**2) 12 Present State and Issues of Rice Powder Utilization : Rice Bread Koh-ichi Yo
444 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. //, No. +*,..../. (,**2) 12 Present State and Issues of Rice Powder Utilization : Rice Bread Koh-ichi Yoza, Mayuko Okabe and Jun Shima National Food Research
More information報告書 H22-2A-09
061-0293 1757 TEL 0133-23-1211 2.0% 0.5% in vitro QOL Quality of Life 1 MCE-400 400 mpa s Duck Algin 350M M/G 0.8 70 80 C 20% 50 C 1.0% 5 C SV-10 5 C 10 ml E TV 20H model E 1 34 R24 1 ml 5 C 30 6 12 30
More informationCorrosion Wear of Alloy Tool Steel (SKD 11) Coated with VC and Precipitation Hardening Stainless Steel (SUS 630) in Sodium Chloride Aqueous Solution T
Corrosion Wear of Alloy Tool Steel (SKD 11) Coated with VC and Precipitation Hardening Stainless Steel (SUS 630) in Sodium Chloride Aqueous Solution Toshiyuki TANAKI*, Makoto YUASA** and Isao SEKINE***
More informationThe Phase Behavior of Monooleoylglycerol-Water Systems Mivoshi Oil & Fat Co.. Ltd. Faculty of Science and Technology, Science University of Tokyo Inst
The Phase Behavior of Monooleoylglycerol-Water Systems Mivoshi Oil & Fat Co.. Ltd. Faculty of Science and Technology, Science University of Tokyo Institute of Colloid and Interface Science, Science University
More information18 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.+, +2,/ (,**1) 18 * * * * * E#ect of Fat Type and Content on Palatability of Chocolate Fumiko Iida
18 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.+, +2,/ (,**1) 18 * * * * * E#ect of Fat Type and Content on Palatability of Chocolate Fumiko Iida, Mamiko Chida, Machiko Kasai*, Norimasa Sakanoshita*,
More information320 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.1, -,* -,/ (,**1) 8 * ** *** * ** *** E#ect of Superheated Steam Treatment on the Preservation an
320 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.1, -,* -,/ (,**1) 8 * ** *** * ** *** E#ect of Superheated Steam Treatment on the Preservation and Sensory Characteristics of Buckwheat Noodles Kazuhiro
More informationX X 1. 1 X 2 X 195 3, 4 Ungár modified Williamson-Hall/Warren-Averbach 5-7 modified modified Rietveld Convolutional Multiple Whole Profile CMWP 8 CMWP
X X a a b b c Characterization of dislocation evolution during work hardening of stainless steels by using XRD line-profile analysis Tomoaki KATO a, Shigeo SATO a, Yoichi SAITO b, Hidekazu TODOROKI b and
More information2010 1 1 7 2 16 2 2 06in 3 3 錆 錆 06in 4 4 0.1 5 5 HCl Cl NaOH H Cl O 2 H H 2 O NaCl Na OH H 2 O NaCl 2010 6 6 ph3.0 30 mg/l 30 1 O-157 H7 2010 7 7 100 Cl 80 60 40 20 HClO ClO CL ph 10 100,000ppm 12 01
More information渡辺(2309)_渡辺(2309)
[ 29 p. 241-247 (2011)] ** *** ** ** Development of a nickel-based filler metal containing a small amount of silicon by WATANABE Takehiko, WAKATSUKI Ken, YANAGISAWA Atsusi and SASAKI Tomohiro Authors tried
More informationContinuous Cooling Transformation Diagrams for Welding of Mn-Si Type 2H Steels. Harujiro Sekiguchi and Michio Inagaki Synopsis: The authors performed
Continuous Cooling Transformation Diagrams for Welding of Mn-Si Type 2H Steels. Harujiro Sekiguchi and Michio Inagaki Synopsis: The authors performed a series of researches on continuous cooling transformation
More informationJ. Soc. Cosmet. Chem. Jpn. 7-chome, Edogawa-ku, Tokyo 132, Japan 2.1 J. Soc. Cosmet. Chem. Japan. Vol. 31, No
J. Soc. Cosmet. Chem. Jpn. 7-chome, Edogawa-ku, Tokyo 132, Japan 2.1 J. Soc. Cosmet. Chem. Japan. Vol. 31, No. 2 1997 167 Fig.-1 Balanced fiber method Fig.-2 The effects of perming and IG on breaking off
More informationJAMSTEC Rep. Res. Dev., Volume 12, March 2011, 27 _ 35 1,2* Pb 210 Pb 214 Pb MCA 210 Pb MCA MCA 210 Pb 214 Pb * 2
JAMSTEC Rep. Res. Dev., Volume 12, March 2011, 27 _ 35 1,2* 1 1 1 1 210 Pb 210 Pb 214 Pb MCA 210 Pb MCA MCA 210 Pb 214 Pb 2010 10 4 2010 12 10 1 2 * 237-0061 2-15 046-867-9794 ogurik@jamstec.go.jp 27 210
More informationteionkogaku43_527
特集 : 振動流によるエネルギー変換 熱輸送現象と応用技術 * Oscillatory Flow in a Thermoacoustic Sound-wave Generator - Flow around the Resonance Tube Outlet - Masayasu HATAZAWA * Synopsis: This research describes the oscillatory
More information13 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.3,.*+.*/ (,**1) 401 * * Changes in the Color and Pigmentation of Fermented Benikoji-rice Drink Gok
13 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.3,.*+.*/ (,**1) 401 * * Changes in the Color and Pigmentation of Fermented Benikoji-rice Drink Goki Maeda, Kenichi Higa and Junsei Taira* Okinawa Industrial
More informationIntroduction ur company has just started service to cut out sugar chains from protein and supply them to users by utilizing the handling technology of
Standard PA-Sugar Chain Catalogue Masuda Chemical Industries Co., LTD. http://www.mc-ind.co.jp Introduction ur company has just started service to cut out sugar chains from protein and supply them to users
More informationJIS A 5308 a1 moll moll moll (JP) REAGENT CHEMICALS ninth edition ACS SPECIFICATIONS Replication Duplicate standardiz
Measurement Uncertainty MU 1 mol/l JIS A 5308 a1 moll 1.0000.010 moll 0.001 moll (JP) 4 3 3 0.001 0.1 REAGENT CHEMICALS ninth edition ACS SPECIFICATIONS Replication Duplicate standardizations for solutions
More information第七回道路橋床版シンポジウム論文報告集 Experimental Study on Fatigue Resistance of RC Slab with UFC Panel for Wheel Running Fatique Test * ** ** *** **** Kazuhiko Minaku
第七回道路橋床版シンポジウム論文報告集 Experimental Study on Fatigue Resistance of RC Slab with UFC Panel for Wheel Running Fatique Test ************ Kazuhiko Minakuchi, Tadashi Abe, Tetsukazu Kida, Satoshi Tanaka and Yuuki
More information特-7.indd
Mechanical Properties and Weldability of Turbine Impeller Materials for High Temperature Exhaust Gas Turbocharger 1 000 1 050 246 IN100 The increase in environmental awareness in recent years has led to
More information技術研究報告第26号
1) 2) 3) 250Hz 500Hz RESEARCH ON THE PHYSICAL VOLUME OF THE DYNAMIC VIBRATION RESPONSE AND THE REDUCTION OF THE FLOOR IMPACT SOUND LEVEL IN FLOORS OF RESIDENTIAL HOUSING Hideo WATANABE *1 This study was
More information社会学部紀要 118号☆/6.藤原
March 4 3 989 98 988 0 990 03 9 9 97 3 98 988 9890 03 0 9 97 97 2 4 4 4 2 9 69 9 97 74972 68 8 9 96 97 98 99 960 March 4 96 962 D 963 964 96 8 2 966 8 if MASH 967 968 0 97 972 969 970 March 4 973 974 97
More informationステンレス鋼用高性能冷間鍛造油の開発
Development of High Performance Cold Forging Oil for Stainless Steel Toshihide Ohmori, Kazuhiko Kitamura ClP ( ) Cl P-Zn ( P ) ClP-Zn High performance cold forging oil for stainless steel has been developed
More information% 1% SEM-EDX - X Si Ca SEM-EDX SIMS ppm % M M T 100 % 100 % Ba 1 % 91 % 9 % 9 % 1 % 87 % 13 % 13 % 1 % 64 % 36 % 36 % 1 % 34 46
Review on Hair Analysis in the Wakayama Arsenic Case Jun KAWAI Department of Materials Science and Engineering, Kyoto University Sakyo-ku, Kyoto 606-8501, Japan Received 6 December 2014, Revised 29 December
More information光学
Control of Refractive Indices of Optical Polymers: Theoretical Prediction and Molecular Design Method Shinji ANDO The fundamental theory and a method to predict the refractive indices and dispersions of
More informationStudy of the "Vortex of Naruto" through multilevel remote sensing. Abstract Hydrodynamic characteristics of the "Vortex of Naruto" were investigated b
Study of the "Vortex of Naruto" through multilevel remote sensing. Abstract Hydrodynamic characteristics of the "Vortex of Naruto" were investigated based on the remotely sensed data. Small scale vortices
More informationTitle インジウムを添加した Ag-Au-Cu-Pd 系合金の物性 Author(s) 時崎, 照彦 ; 服部, 雅之 ; 小田, 豊 Journal 歯科材料 器械, 26(5-6): URL Right Post
Title インジウムを添加した Ag-Au-Cu-Pd 系合金の物性 Author(s) 時崎, 照彦 ; 服部, 雅之 ; 小田, 豊 Journal 歯科材料 器械, 26(5-6): 367-374 URL http://hdl.handle.net/10130/420 Right Posted at the Institutional Resources for Unique Colle
More informationuntitled
11-19 2012 1 2 3 30 2 Key words acupuncture insulated needle cervical sympathetick trunk thermography blood flow of the nasal skin Received September 12, 2011; Accepted November 1, 2011 I 1 2 1954 3 564-0034
More informationInstability of Aerostatic Journal Bearings with Porous Floating Bush at High Speeds Masaaki MIYATAKE *4, Shigeka YOSHIMOTO, Tomoaki CHIBA and Akira CH
Instability of Aerostatic Journal Bearings with Porous Floating Bush at High Speeds Masaaki MIYATAKE *4, Shigeka YOSHIMOTO, Tomoaki CHIBA and Akira CHIBA Department of Mechanical Engineering, Tokyo University
More information7 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /,, No.+*, (,**/) 441 Velocity of Swallowed Gel Food in the Pharynx by Ultrasonic Method Atsuko Hase
7 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /,, No.+*,..+..1 (,**/) 441 Velocity of Swallowed Gel Food in the Pharynx by Ultrasonic Method Atsuko Hasegawa, Akiko Otoguro, Hitoshi Kumagai and Fumiko Nakazawa
More information第62巻 第1号 平成24年4月/石こうを用いた木材ペレット
Bulletin of Japan Association for Fire Science and Engineering Vol. 62. No. 1 (2012) Development of Two-Dimensional Simple Simulation Model and Evaluation of Discharge Ability for Water Discharge of Firefighting
More informationδδ 1 2 δ δ δ δ μ H 2.1 C 2.5 N 3.0 O 3.5 Cl 3.0 S μ
1961. (Received January 15, 2013) 1) 1. 2. ph 2) 3) 2) 2) 2001 4 6) 7) ph ph ph 1961 1962 1. 2 1 1 δδ 1 2 δ δ δ δ μ 1 1 1 1. H 2.1 C 2.5 N 3.0 O 3.5 Cl 3.0 S 2.5 1 1. μ 1 3. 1 2. 1963 1,4- δ δ 1 3 2 δ
More information013858,繊維学会誌ファイバー1月/報文-02-古金谷
Development of Non-Contact Measuring Method for Final Twist Number of Double Ply Staple Yarn Keizo Koganeya 1, Youichi Yukishita 1, Hirotaka Fujisaki 1, Yasunori Jintoku 2, Hironori Okuno 2, and Motoharu
More information平成26年度 化学物質分析法開発報告書
2,2-2,2 -Iminodiethanol Diethanol amine CAS 111-42-2 C 4 H 11 NO 2 105.1356-105.0790-28 C 1) 1.0881 g/cm 3 1)
More informationuntitled
2010 58 1 39 59 c 2010 20 2009 11 30 2010 6 24 6 25 1 1953 12 2008 III 1. 5, 1961, 1970, 1975, 1982, 1992 12 2008 2008 226 0015 32 40 58 1 2010 III 2., 2009 3 #3.xx #3.1 #3.2 1 1953 2 1958 12 2008 1 2
More informationAnalysis of Hypoxia Dynamics Using Pelagic and Benthic Biogeochemical Model: Focus on the Formation and Release of Hydrogen Sulfide Masayasu IRIE, Shu
Analysis of Hypoxia Dynamics Using Pelagic and Benthic Biogeochemical Model: Focus on the Formation and Release of Hydrogen Sulfide Masayasu IRIE, Shuzo NISHIDA, Kyosuke TERANAKA, Yohei TSUJI Mitsunari
More informationDegradation Mechanism of Ethylene-propylene-diene Terpolymer by Ozone in Aqueous Solution Satoshi MIWA 1 *, 2, Takako KIKUCHI 1, 2, Yoshito OHTAKE 1 a
Degradation Mechanism of Ethylene-propylene-diene Terpolymer by zone in Aqueous Solution Satoshi MIWA 1, 2, Takako KIKUCHI 1, 2, Yoshito TAKE 1 and Keiji TANAKA 2 ( 1 Chemicals Evaluation and Research
More informationX線分析の進歩36 別刷
X X X-Ray Fluorescence Analysis on Environmental Standard Reference Materials with a Dry Battery X-Ray Generator Hideshi ISHII, Hiroya MIYAUCHI, Tadashi HIOKI and Jun KAWAI Copyright The Discussion Group
More informationEffect of wood species on particleboard properties
1rchive of SID 1511810191911 17181914 ィC 161212111214 12151614161912 17181219 141210 12 17191818 1914191910 141817 1226 1219191911 121 1151511 1258-71 (190) 19119 15121011 14121014 1019 1612191 151410141714
More informationA Study of Effective Application of CG Multimedia Contents for Help of Understandings of the Working Principles of the Internal Combustion Engine (The
A Study of Effective Application of CG Multimedia Contents for Help of Understandings of the Working Principles of the Internal Combustion Engine (The Learning Effects of the Animation and the e-learning
More informationModal Phrase MP because but 2 IP Inflection Phrase IP as long as if IP 3 VP Verb Phrase VP while before [ MP MP [ IP IP [ VP VP ]]] [ MP [ IP [ VP ]]]
30 4 2016 3 pp.195-209. 2014 N=23 (S)AdvOV (S)OAdvV 2 N=17 (S)OAdvV 2014 3, 2008 Koizumi 1993 3 MP IP VP 1 MP 2006 2002 195 Modal Phrase MP because but 2 IP Inflection Phrase IP as long as if IP 3 VP Verb
More informationTHE JAPANESE JOURNAL OF PERSONALITY 2007, Vol. 15 No. 2, 217–227
2007 15 2 217 227 2007 1 2 445 238 207 1 7 7 (2005) (2005) (2006a) 2006a (2004) (assumed-competence) 218 15 2 1 2005 2004 (2004) (2004) (2004) 16PF (2006) 4 Hayamizu, 2002 2006a (2006a) 1 Hayamizu, Kino,
More information平成26年度 化学物質分析法開発報告書
2,2-2,2 -Iminodiethanol Diethanol amine CAS 111-42-2 C 4 H 11 NO 2 105.1356-105.0790-28 C 1) 1.0881 g/cm 3 1)
More information07_土屋ひろ子(カラー).indd
2015 1 30 Menu Proposal to Use Powdered Agar TSUCHIYA Hiroko, SHIMAMURA Momoko, KOMATSU Sagiri Department of Health and Nutrition, Faculty of Home Economics, Gifu Women s University, 80 Taromaru Gifu Japan
More informationFundamental Study on the SOX Gas Sensor Utilizing Beta-Alumina with Sputtered Praseodymium Oxide Thin Films by Shinya YAO1*, Kenji MIYAGAWA1, Shigeru
Fundamental Study on the SOX Gas Sensor Utilizing Beta-Alumina with Sputtered Praseodymium Oxide Thin Films by Shinya YAO1*, Kenji MIYAGAWA1, Shigeru IIJIMA2 and Zensaku KOZUKA1 1. Faculty of Engineering,
More informationLaser Ablation Dynamics of Amorphous Film of a Cu-Phthalocyanine Derivative Masahiro HOSODA*,**, Hiroshi FURUTANI*,**. Hiroshi FUKUMURA*,** Hiroshi MASUHARA*, Masanobu NISHII*** Nobuyuki ICHINOSE**,***,
More informationFig. 1 The Structure of Astaxanthin.
Autoxidative Behavior of Polyunsaturated Phospholipids. I. Oxidative Stability of Marine Oil Containing Polyunsaturated Phospholipids Masaru TAKEUCHI*1, Setsuko HARA*1, Yoichiro TOTANI*1, Hidehiko HIBINO*2,
More information988 CHEMOTHERAPY NOV. 1971
988 CHEMOTHERAPY NOV. 1971 VOL. 19 NO. 8 CHEMOTHERAPY 989 Effect of medium-ph and inoculum size on activity of SB-PC heart infusion agar, mcg/ml Sensitivity distribution of Staphylococci to SB-PC in surgical
More informationSurface Morphology for Poly-L-lactide Fibers Subjected to Hydrolysis Suong-Hyu Hyon Institute for Frontier Medical Sciences, Kyoto University 53, Shog
Surface Morphology for Poly-L-lactide Fibers Subjected to Hydrolysis Suong-Hyu Hyon Institute for Frontier Medical Sciences, Kyoto University 53, Shogoin Kawaharacho, Sakyo-ku, Kyoto, 606-8507 Japan Abstract:
More information(Shigen to Sozai) Vol.116 p (2000) 石炭灰フライアッシュからのゼオライトのアルカリ水熱合成と生成物の陽イオン交換特性 * 1 1 村山憲弘山川洋亮 2 3 小川和男芝田隼次 Alkali Hydrothermal Synthesis of Zeol
石炭灰フライアッシュからのゼオライトのアルカリ水 Title 熱合成と生成物の陽イオン交換特性 Author(s) 村山, 憲弘, 山川, 洋亮, 小川, 和男, 芝田, 隼次 Citation 資源と素材 : 資源 素材学会誌, 116(4): 279-284 Issue Date 2000 URL http://hdl.handle.net/10112/5454 資源 素材学会 (http://www.jstage.jst.go.
More information: / FDA HBsAg HIV 1/2 HCV : QMS : 3.5% IgM () 1.0% H317 - H334 - : : :: : QMS Everolimus : 6.4% (II) H400 - H % SDS QMS EDTA (K 3 ) EDTA (K 2 )
QMS (EVER) 0373852 (QMS) QMS QMS X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X
More informationLAGUNA LAGUNA 8 p Saline wedge at River Gonokawa, Shimane Pref., Japan Saline water intrusion at estuary r
LAGUNA8 67 78 2001 3 LAGUNA 8 p.67 78 2001 1 1 2 3 4 5 6 7 8 Saline wedge at River Gonokawa, Shimane Pref., Japan Saline water intrusion at estuary river and its relation to the underground water Observation
More informationNippon Suisan Gakkaishi 64(4), (1998) Biodegradation of Raw Silk in Seawater Akihiko Nakayama,*1,*3 Yoshihiro Inoue,*2 Yozo Tahara,*2,*4 Shozo
Nippon Suisan Gakkaishi 64(4), 636-644 (1998) Biodegradation of Raw Silk in Seawater Akihiko Nakayama,*1,*3 Yoshihiro Inoue,*2 Yozo Tahara,*2,*4 Shozo Kobayashi,*1,*5 and Masahito Yokoyama*1 It is said
More informationCHEMOTHERAPY Fig. 1 Body weight changes of pregnant mice treated orally with AM- 715 Day of sestation
CHEMOTHERAPY CHEMOTHERAPY Fig. 1 Body weight changes of pregnant mice treated orally with AM- 715 Day of sestation CHEMOTHERAPY Table 1 Preliminaly test of AM- 715 1): Mean } SD *: Significant difference
More informationNatural Convection Heat Transfer in a Horizontal Porous Enclosure with High Porosity Yasuaki SHIINA*4, Kota ISHIKAWA and Makoto HISHIDA Nuclear Applie
Natural Convection Heat Transfer in a Horizontal Porous Enclosure with High Porosity Yasuaki SHIINA*4, Kota ISHIKAWA and Makoto HISHIDA Nuclear Applied Heat Technology Division, Japan Atomic Energy Agency,
More informationA Study on Throw Simulation for Baseball Pitching Machine with Rollers and Its Optimization Shinobu SAKAI*5, Yuichiro KITAGAWA, Ryo KANAI and Juhachi
A Study on Throw Simulation for Baseball Pitching Machine with Rollers and Its Optimization Shinobu SAKAI*5, Yuichiro KITAGAWA, Ryo KANAI and Juhachi ODA Department of Human and Mechanical Systems Engineering,
More information2002-
Application Limits of Flux Cored Arc Welding to Chemical Processing Plants Sumitomo Chemical Co., Ltd. Process & Production Technology Center Takahisa HOSHIKA Hisakazu MORI High efficiency of Flux Cored
More informationTM
NAL TM-736 NAL TM-736 ISSN 0452-2982 UDC 620.168.3 539.382 620.178.3 620.179.152 TECHNICAL MEMORANDUM OF NATIONAL AEROSPACE LABORATORY TM-736 CFRP 1999 1 NATIONAL AEROSPACE LABORATORY ... 2... 2 2.1...
More informationL- 19 L L- L-
0131001 15 1 31 49 35 145 14 5 19 4 23 15 3 10 7 15 634 1 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 L- 19 L- 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49
More informationñ{ï 01-65
191252005.2 19 *1 *2 *3 19562000 45 10 10 Abstract A review of annual change in leading rice varieties for the 45 years between 1956 and 2000 in Japan yielded 10 leading varieties of non-glutinous lowland
More informationAl-Si系粉末合金の超塑性
Superplasticity of Al-Si P/M Alloys Satoru Ishihara, Mikio Kondoh, Kazuhiko Itoh Al-17Si-4.5Cu-0.5Mg-(06)Fe-(02)Mm ( Mm : ) (i) (ii) Si(iii) Fe (iv) Mm Al-17Si-4.5Cu-0.5Mg500 10 2 s 1 520 110 1 s 1 Si
More information296 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /1, No. 1,,30 -*- (,*+*) 22 * * * * **, ** ** * ** *** * ** *** Development of Quantitative Analysis for
296 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /1, No. 1,,30-*- (,*+*) 22 * * * * **, ** ** * ** *** * ** *** Development of Quantitative Analysis for Relationships between Viscoelasticity and Air-bubble
More informationTable 1 Type of polymeric coating materials Fig. 2 Results of suppressive effects of polymeric coating materials on the progress of neutralization of concrete. Table 2 Evaluation of the suppressive effects
More information*1 *2 *1 JIS A X TEM 950 TEM JIS Development and Research of the Equipment for Conversion to Harmless Substances and Recycle of Asbe
*1 *2 *1 JIS A 14812008X TEM 950 TEM 1 2 3 4 JIS Development and Research of the Equipment for Conversion to Harmless Substances and Recycle of Asbestos with Superheated Steam Part 3 An evaluation with
More informationKey words: E. coli O 157: H7, fosfomycin, verotoxin, mouse infection
Key words: E. coli O 157: H7, fosfomycin, verotoxin, mouse infection Table 1. Bacterial cell counts in feces of mice infected with Esclwrichia coli O 157: H7 NK2 before and during oral dosing with fosfomycin
More information04-“²†XŒØ‘�“_-6.01
Bull. Natn. Sci. Mus., Tokyo, Ser. E, 28, pp. 31 47, December 22, 2005 169 0073 3 23 1 153 8904 4 6 1 270 2261 2 16 4 124 0014 2 10 15 523 0058 961 The Mechanism of Automatic Display for the Temporal Hour
More informationValidation of a Food Frequency Questionnaire Based on Food Groups for Estimating Individual Nutrient Intake Keiko Takahashi *', Yukio Yoshimura *', Ta
Validation of a Food Frequency Questionnaire Based on Food Groups for Estimating Individual Nutrient Intake Keiko Takahashi *', Yukio Yoshimura *', Tae Kaimoto *', Daisuke Kunii *', Tatsushi Komatsu *2
More informationTable 1. Shape and smelting properties of chrome ores as delivered. Table 2. Chemical composition of chrome ores (%). Table 3. Chemical composition of
UDC 669.263.1: 669.046.462 The Reduction Process and Reducibility of Chromite with Carbon Hiroshi G. KATAYAMA and Akihiko TANAKA Synopsis: In the present work, various chrome ores and relatively pure chromites
More information07_学術.indd
Arts and Sciences computed radiography CRpresampled MTF Measurement of presampled MTFs with computed radiography (CR) by contrast method using smoothed square-wave. 1 16813 1, 2 1 1 1 2 Key words: contrast
More informationAroma Characteristics of Supercritical Carbon Dioxide Extracts from Roasted Black Sesame Seeds (Yoko Takei) (Hanzo Kakuta) (Yukimichi Koizumi) (Mitsuo
Aroma Characteristics of Supercritical Carbon Dioxide Extracts from Roasted Black Sesame Seeds (Yoko Takei) (Hanzo Kakuta) (Yukimichi Koizumi) (Mitsuo Namiki) The aroma characteristics of roasted sesame
More information/‚“1/ŒxŒ{‚×›î’æ’¶
60 1 pp.3-8 2010 1. H1N1 1) 2) 3) 4) ERATO 2009 H1N1 21 H1N1 HA PB2 2009 3 Pandemic H1N1 2009 WHO 6 11 21 2009 11 2010 4 21 H1N1 H1N1 2009 4 15 CDC 108-8639 4-6-1 TEL: 03-5449-5281 FAX: 03-5449-5408 E-mail:
More information<95DB8C9288E397C389C88A E696E6462>
2011 Vol.60 No.4 p.332 338 Usefulness of regional education program for dietary salt reduction: Self-monitoring of urinary salt excretion Kenichiro YASUTAKE[1] Kayoko SAWANO[1] Shoko YAMAGUCHI[1] Hiroko
More informationuntitled
3 4 4 2.1 4 2.2 5 2.3 6 6 7 4.1 RC 7 4.2 RC 8 4.3 9 10 5.1 10 5.2 10 11 12 13-1 - Bond Behavior Between Corroded Rebar and Concrete Ema KATO* Mitsuyasu IWANAMI** Hiroshi YOKOTA*** Hajime ITO**** Fuminori
More informationまえがき
JAAS0012006 1 -------------------------------------------------------------------------------------------------------- 1 2 --------------------------------------------------------------------------------------------------------
More informationOda
No.53 pp.2334, 2017 Komazawa Journal of Geography Distribution of Christianity and the Division of the Region in Prewar Japan ODA Masayasu Oda1999 1. 18991939 1 2. 18991939 1918 3. 190019391939 4. 5. 6.
More informationThe Eevaluation One Bottle Type Silane Coupling Agents Masahiro Aida, Hideo Kanaya, Taira Kobayashi, Keiji Utsugizaki, Yoshizumi Murata, Tohru Hayakaw
The Eevaluation One Bottle Type Silane Coupling Agents Masahiro Aida, Hideo Kanaya, Taira Kobayashi, Keiji Utsugizaki, Yoshizumi Murata, Tohru Hayakawa* and Kozo Horie* Abstract: Here is investigated the
More information\ (1963): Recent Trends of Urban Geography in Japan A, A, A, G, 53 93^ 102 Yamaga S, & Y, Masai (1966) : Japanese Urban Geography-General View Japanese Geography 1966; Spec, Publ, No,1 Ass, Jap, Geogrs,
More informationVisual Evaluation of Polka-dot Patterns Yoojin LEE and Nobuko NARUSE * Granduate School of Bunka Women's University, and * Faculty of Fashion Science,
Visual Evaluation of Polka-dot Patterns Yoojin LEE and Nobuko NARUSE * Granduate School of Bunka Women's University, and * Faculty of Fashion Science, Bunka Women's University, Shibuya-ku, Tokyo 151-8523
More informationR927清水信彦様.indd
Special Issue CFRP 455-8502 9 1 Development Status of Carbon Fiber Reinforced Plastics Nobuhiko SHIMIZU Automotive Center, Toray Industries, Inc., 9-1 Oe-cho, Minato-ku, Nagoya, Aichi 455-8502 Received
More information356 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.1, -/0-0+ (,**1) 44 For Quality Control and Quality Assurance in Food Analysis Akemi Yasui Analyt
356 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.1, -/0-0 (,**1) 44 For Quality Control and Quality Assurance in Food Analysis Akemi Yasui Analytical Science Division, National Food Research Institute,
More information