たきふぐ Takifugu 河豚 Takifugu is a genus of puffer fish, often better known by the Japanese name fugu (meaning river pig ). This genus can be found worldwide from about 45 latitude south, mainly in salt water. The fish defend themselves by inflating their bodies to several times normal size and by poisoning their predators. These defenses allow the fish to actively explore their environment without much fear of being attacked. The fish is highly toxic, but despite this - or perhaps because of it - it is considered a delicacy in Japan. The fish contains lethal amounts of the poison tetrodotoxin in the internal organs, especially the liver and the ovaries, but also in the skin and the testes. Only special chefs can prepare and sell fugu to the public, and the consumption of the liver and ovaries is forbidden. But because small amounts of the poison give a special desired sensation on the tongue, these parts are considered the most delicious by some gourments. However, consumption of Fugu is strictly prohibited in Canada.
前菜 温 Appetizers (HOT) Edamame Kawahagi/File Fish 6.99 Sake Mushi Clam Garlic Butter Clam Spicy Clam 毛豆 / 枝豆 燒魚干 / カワハギ 清酒蒸蜆 / あさりの酒蒸し Free Style Roll You Pick, We Make 前肴(熱) 蒜香牛油蜆 / あさりのガーリックバター蒸し $ 9. 99 辛辣煮蜆 / あさりのピリ辛蒸し The most innovative sushi roll in Greater Vancouver ever! You pick the items, and we make it. The sushi roll will be your favorite, because it s created by you! Easy steps to complete the creation. Step 1 Choose 2 ingredients for the inside Step 2 Choose 2 toppings for the outside Step 3 Choose a sauce to complete your masterpiece! Chawan Mushi - Steamed Egg w/ Flavour 日式茶碗蒸 / 茶碗蒸し Crab Prawn Shiitake 鮮蟹肉 / かに 蝦 / えび 松茸 / 椎茸 Sea Urchin 海膽 / うに SEASONAL C/P Step 4 Choose any extra premium toppings you want. Step 5 We will create your roll for you! Oyster Motoyaki 美奶滋焗鮮蠔 / カキのもと焼き Baked Oyster w/ Mayo
前菜 ( 冷 ) Appetizers (COLD) 前肴 ( 冷 ) Ankimo 8.59 Cold Cut Monk Fish Liver w/ Ponzu Sauce 冷製魔鬼魚肝 / あん肝 Light Seared Beef Tataki w/ Ponzu Sauce 11.59 牛肉刺身 / ビーフたたき Tako Wasa Chopped Octopus w/ wasabi sauce 山葵八爪魚 / たこわさ Kimchi Snail 辣味海螺粒 / つぶ貝キムチ Fresh Oyster Seasonal Price 時令鮮生蠔 / 生ガキ * * Vancouver Coastal Health Advice: The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eleminate potential bacterial or viral contatmination* Medical Health Officer
炉端/串焼き 炉端/串焼き Robata/Kushi Yaki 串燒 Robata/Kushi Yaki 串燒 Sea salt or BBQ sauce 海鹽或燒汁 シーソルト又はたれ Veggie : Chicken : Heart - 2 Skewers 雞心 ハツ 4.59 Gizzard - 2 Skewers 雞腎 砂肝 Cartilage - 2 Skewers 雞軟骨 軟骨 5.79 Yakitori - 2 Skewers 雞肉 焼き鳥 Wing - 2 Wings 雞翼 手羽先 6.99 Skin - 2 Skewers 雞皮 かわ Pork : Scallop Bacon - 2 Skewers 帆立貝煙肉 ホタテベーコン 6.59 Aaparagus Bacon - 2 Skewers 蘆筍煙肉 アスパラベーコン Pork Cheek - 2 Skewers 豬頸脊 豚トロ Pork Belly - 2 Skewers 五花腩 豚バラ Quail Egg Bacon - 2 Skewers 鵪鶉蛋煙肉 うずらベーコン Karubi - Short Ribs 牛仔骨 カルビ Asparagus Beef 蘆筍牛肉 アスパラビーフ 6.99 Beef Tongue(Thick Cut) 牛舌(厚切) 牛タン 8.99 Corn 4.59 Shiitake Mushroom 4.59 燒茄子 / 焼きなす 玉米 / コーン 松茸 / 椎茸 Fish: Ika Yaki - Squid w/ginger Soya Hokke - Japanese Atka Mackerel 7.59 Shishamo - Smelt Fish Saba - Mackerel 6.79 Ika Geso - Squid Tentacles Sanma - Pike Mackerel 7.59 薑汁醬油燒魷魚 / イカ焼き 燒北海道花魚 / ホッケ 多春魚 / ししゃも 燒鯖魚 / サバ Beef : Eggplant w/ homemade sweet sauce 醬燒魷魚鬚 / イカゲソ 秋刀魚 / さんま
揚げ物 Age Mono - Deep Fried Cheese Chikuwa Deep Fried Fish Roll with Cheese 芝士竹輪卷 / チーズ竹輪 Ebi Mayo Deep Fried Prawn with Mayo and Tobiko 美奶滋炸蝦 / エビマヨ 9.59 Deep Fried Chicken Cartilage Agedashi Tofu 日式炸豆腐 / 揚げ出し豆腐 Spicy Agedashi Tofu 辣炸豆腐 / スパイシー揚げ出し豆腐 Prawn Tempura (6pcs) 鮮蝦天婦羅 / エビ天ぷら Vegetable Tempura (7pcs) 蔬菜天婦羅 / 野菜天ぷら Sweet Yam Tempura (7pcs) 4.79 (4pcs Prawn & 4pcs Veggie) 雜錦天婦羅 / 天ぷらの盛り合わせ Soup / Pan Fried Udon Soft Shell Crab w/ Ponzu Sauce 13.99 炸軟殼蟹 / カニ甲羅揚げ Takoyaki Deep Fried Squid Tentacles 7.89 Deep Fried Octopus Balls 炸章魚燒 / たこ焼き 炸魷魚鬚 / 揚げゲソ 盛湯烏冬或炒烏冬 Chicken Udon - Soup or Pan-Fried 雞肉湯烏冬/雞肉炒烏冬 鶏肉うどん/鶏肉焼きうど Vegetable & Mushroom Udon - Soup or Pan-Fried 野菜と椎茸うどん/野菜焼きうどん Mentaiko Yakiudon w/ Mushroom - Pan-Fried 明太子炒烏冬 Deep Fried Rice Cake うどん Beef Udon - Soup or Pan-Fried 牛肉湯烏冬/牛肉炒烏冬 牛肉うどん/牛肉焼きうどん 雜菌湯烏冬/雜菌炒烏冬 炸年糕 / 揚げもち 天婦羅 Assorted Tempura 7.59 炸雞軟骨 / 軟骨のから揚げ Tempura 甜薯天婦羅 / さつま芋天ぷら Chicken Karaage 炸雞塊 / 鶏のから揚げ 炸物 天ぷら 10.99 明太子焼きうどん Nabeyaki Udon - Soup 12.99 鍋燒烏冬 鍋焼きうどん
チャーハン Fried Rice 飯類 Unagi Don w/ Miso Soup 鰻魚飯 うな重 1 Salmon Fried Rice w/tobiko 飛魚子三文魚 ( 鮭魚 ) 炒飯鮭とトビコのチャーハン 12.99 Beef Fried Rice 牛肉炒飯 ビーフチャーハン 13.99 Chicken Fried Rice 雞肉炒飯 チキンチャーハン 12.99 Mixed Mushroom Fried Rice 鮮野菌炒飯 椎茸のチャーハン Kimchi Fried Rice 泡菜炒飯 キムチチャーハン with Choice of : Beef 牛肉 ビーフ 13.99 Chicken 雞肉 チキン 12.99 Salmon 三文魚 ( 鮭魚 ) 鮭 12.99 Salmon Zou Sui 10.99 三文魚 ( 鮭魚 ) 炊飯 / 鮭の雑炊 Crab Zou Sui 13.99 鮮蟹肉炊飯 / かにの雑炊 Steam Rice 1.59 白飯 / ご飯 Miso Soup 1.59 味噌湯 / 味噌汁 雑炊 Zou Sui 炊飯