Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences, this has had an inspiring impact on creativity, often resulting in the most delightful culinary surprises that are a seamless combination of varied influences. As the Executive Chef of Mikuni, Chef Keisuke will oversee the restaurants three signature dining experiences the Teppanyaki, Sushi and Robatayaki live stations, while also designing and spearheading the Kaiseki menu creations.
Mikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a master chef, that highlight the most premium of seasonal Japanese produce. Be delighted with Mikuni s multi-sensory dining experience complemented with signature creations and exciting modern kaiseki dishes that seamlessly blend modern and century-old Japanese culinary techniques with a dash of theatrical humour.
SUMMER GRAND TASTING MENU 230 APPETISER Hamaguri Clam Sea Urchin Sauce, Temari Sushi, Eel Roll, Kelp Marinated Spanish Mackerel, Sweet Corn Tempura SOUP Steamed Live Lobster in Cold Tomato Consommé with Wasabi Flavour SASHIMI Toro, Katsuo, Kanpachi GRILLED Grilled Sweet Fish MEAT 63 C Slow-Cooked Miyazaki Wagyu Beef, Black Shichimi Pepper NOODLES Mikuni Signature Summer Truffle Ramen Noodles DESSERT Shizuoka Musk Melon, Poached Plum and Jelly
SUMMER DINNER SET MENU 178 APPETISER Lobster and Turban Shell Daiginjyo Plum Jelly SASHIMI Katsuo Tataki with Onion Pickles GRILLED Grilled Sweet Fish with Butter Soy Sauce BRAISED Japanese style Braised Kurobuta Pork Belly RICE A5 Wagyu Beef Onigiri With Summer Truffle SOUP Miso Soup DESSERT Shizuoka Musk Melon, Peach Sorbet
COLD STARTERS HIYASHI TOMATO 18 (V) Shizuoka Tomato, Grilled Leek Soy Sauce NAMA YASAI SALAD 25 (V) Organic Wild Greens, Crispy Kataifi Somen, Choice of Dressing WAGYU YASAI SALAD 32 Small Romaine Lettuce, Tuna Tataki, Slow Cooked Egg, Wagyu Peanut Miso Dressing OH TORO NEGITORO 45 Oh Toro Tartar, Mikuni Style Condiments AGE WATARI OKAKIAGE 26 Crispy Fried Soft Shell Crab, Tomato, Avocado, Kyoto Leek Sauce NAMAGAKI PONZU SALSA 26 Seasonal Oyster, Japanese Style Salsa TRUFFLE KAMPACHI 30 Amberjack, Yuzu, Black Truffle Soya, Lily Bulb, Micro Cress HIYASHI TOFU 15 Beancurd, Myoga, Spring Onion, Wasabi, Bonito Flake TRUFFLE SEA URCHIN TOFU 38 Beancurd, Truffle Soya, Sea Urchin HOURENSOU GOMA TOFU AE 15 Steamed Spinach, Beancurd, Sesame Sauce
WARM STARTERS GRILLED ASPARAGUS WARM SALAD 28 Asparagus, Organic Egg, Dried Fish Bonito, Sesame Seed TRUFFLE EDAMAME 18 (V) Steamed Soy Beans, French Truffle Salt KAWAKI MONO 28 Sun-Dried Puffer Fish, Sardine, Stingray WAGYU DENGAKU 28 Baked Marunasu Eggplant, Sweet Wagyu Miso CRISPY SPICY TUNA 30 Spicy Tuna Tartar, Crispy Rice FOIE GRAS CHAWANMUSHI 28 Foie Gras, Steamed Egg Custard, Hokkaido Seafood HOTATE MENTAIKO 28 Grilled Scallops, Marinated Cod Roe AGEDASHI TOFU 20 Beancurd, Radish, Mushrooms IKA KARAAGE TRUFFLE MISO DIP 20 Crispy Fried Squid, Truffle Miso Mayo ROCK SHRIMP TEMPURA, SPICY SAUCE 30 Crispy Rock Shrimp, Spicy Sauce SOUP MISO SHIRU 6 4 kinds of Miso, Tofu, Seaweed ASARI CLEAR SOUP 28 Clams HOKKAIDO UNI NAMA WAKAME SOUP 28 Sea Urchin, Seaweed, Yuzu
SUSHI SASHIMI TOKUJOU SASHIMI 190 Chef s Selection of 7 Seasonal Sashimi TOKUJOU SUSHI 110 Chef s Selection of 7 Seasonal Sushi JOU SASHIMI 110 Chef s Selection of 4 Seasonal Sashimi JOU SUSHI 60 Chef s Selection of 4 Seasonal Sushi ABURI CHIRASHI 90 Chef s Seasonal Sashimi on Rice MIKUNI CHIRASHI 90 Chef s Seasonal Seared Sashimi on Rice TORO 45 Tuna Belly MAGURO 30 Tuna KAMPACHI 28 Amberjack SHAKE 20 Salmon SHIMA AJI 28 Yellow Jack AKAGAI 38 Ark Shell AMA EBI 28 Sweet Prawn BOTANEBI 45 Hokkaido Prawn IKURA 28 Salmon Roe UNI 45 Hakodate Sea Urchin SHAKE TORO 28 Salmon Belly HOTATE 28 Hokkaido Scallop SHIMESABA 28 Marinated Mackerel ANAGO 30 Sea Eel UNAGI 28 Eel TAMAGO 10 Egg Omelette ABURI ENGAWA 25 Seared Flounder Fin HIRAME 30 Flounder TAI 30 Sea Bream KINMETAI 30 Red Snapper MEKAJIKI 28 Swordfish IKA 25 Cuttlefish
MAKI SUSHI MIKUNI LOBSTER MAKI (8 pcs) 35 Lobster, Tobiko, Caviar, Cucumber, Ohba SALMON EXPRESSION ROLL (8 pcs) 26 Avocado, Crabstick, Cucumber, Salmon, Salmon Roe DRAGON ROLL (8 pcs) 30 BBQ Eel, Prawn Tempura, Cucumber, Avocado MIKUNI STYLE NEGITORO (6 pcs) 30 Tuna Belly, Leek EBITEN ROLL (8 pcs) 22 Prawn Tempura, Tempura Flakes, Bonito Flakes SPICY MAGURO (8 pcs) 25 Tuna, Chilli Paste, Tempura Flakes FUTOMAKI (5 pcs) 26 Tuna, Unagi, Flying Fish Roe CALIFORNIA (8 pcs) 22 Avocado, Crabstick, Cucumber, Flying Fish Roe SPIDER (5 pcs) 24 Crispy Soft Shell Crab, Avocado, Tobiko TOMATO (8 pcs) 20 (V) Tomato, Cucumber, Avocado, Cream Cheese, Sweet Beancurd VEGETABLE MAKI (8 pcs) 18 (V) Organic Green, Pickles, Avocado
AOMORI ICHIYABOSHI SQUID 38 ROBATAYAKI MIYAZAKI WAGYU BEEF 88 KUROBUTA PORK BELLY 42 ORGANIC CHICKEN THIGH 20 TEBASAKI CHICKEN WINGS20 CHILLI MARINATED LAMB CHOPS30 KUROBUTA PORK TSUKUNE YAKI 28 TSUKIJI MARKET CATCH OF THE DAY (Seasonal Price) LIVE BOSTON LOBSTER68 LIVE SCALLOPS WITH ONION BUTTER 32 KING PRAWN 32 OYSTER WITH ONION BUTTER25 ALASKAN KING CRAB75 SEASONAL VEGETABLES28 (V) MUSHROOMS WITH GARLIC BUTTER 28 ASPARAGUS20 (V) PETIT ONION12 (V) KABOCHA PUMPKIN15 (V) SWEET POTATO15 (V) HOKKAIDO SWEET CORN15 (V) SHISHITO GREEN CHILLI15 (V) EGGPLANT15 (V) GRILLED SOYA FLAVOURED RICE15 NORWEGIAN KING SALMON38
TEPPANYAKI AUSTRALIAN TENDERLOIN (200g) 80 NORWEGIAN KING SALMON 38 63 DEGREE SLOW-COOKED MIYAZAKI WAGYU SHORT RIB (150g) 95 MIYAZAKI WAGYU SIRLOIN (200g) 175 MIYAZAKI WAGYU RIBEYE (200g) 175 LIVE LOBSTER 68 FOIE GRAS 48 WILD COD 45 SEABASS WITH CLAM SEAWEED SAUCE 30 GRILLED VEGETABLES 18 (V) MUSHROOMS TRUFFLE PONZU 22 IBERICO PORK PLUMA HONEY GINGER SOY 40
PRAWNS WITH GOLDEN SAUCE 45 LAMB 35 TERIYAKI CHICKEN 32 ALASKAN KING CRAB 85 SQUID 28 ASPARAGUS 20 (V) GARLIC FRIED RICE 12 KYOTO NAMAFU 20 (V) CRAB FRIED RICE 18 HOKKAIDO SCALLOP 45 TOFU STEAK 18 (V)
TEMPURA TEMPURA MORIAWASE40 Finest Selection of Assorted Seasonal Tempura YASAI MORIAWASE24 Seasonal Vegetables Tempura EBITEN38 Fresh Prawns, Soy Dip ASPARAGUS OKAKI AGE20 Crispy Asparagus, Spicy Sauce
MAINS GINDARA SAIKYOU MISO YAKI 58 Miso Marinated Black Cod UNAGI KABAYAKI 45 Grilled BBQ Eel, Japanese Pepper Leaf SHIO KAMAYAKI / NI ZUKE 48 Tsukiji Market Seasonal Fish Cheek, Grated Daikon Radish or Sweet Soya Sauce MIYAZAKI RIB NIKOMI 53 Miso Braised Short Rib, Shiitake Mushroom LIVE BOSTON LOBSTER UNI YAKI 68 Grilled Boston Lobster, Sea Urchin Cream POACHED SEAFOOD, DAIGINJO SAFFRON 58 CREAM SAUCE Mussel, Prawn, Scallop, Sea Bream, Clams YOSE NABE YAKI UDON 45 Prawn Tempura, Udon Noodles, Crab, Bonito Broth SUKIYAKI KONABE 48 Wagyu Beef, Vegetables, Sweet Soya Sauce KUROBUTA PORK KATSU 48 Black Pork, Salad, Katsu Sauce
NOODLES AND RICE DESSERT WAKAME SOBA (COLD)22 Seaweed Flavour Noodles, Bonito Broth Base Sauce WAKAME SOBA OR KAKE UDON22 Seaweed Soba or Udon Noodles, Kamaboko, Bonito Broth TEMPURA WAKAME SOBA OR UDON38 Seaweed Soba or Udon Noodles, Seasonal Tempura, Bonito Broth TENDON40 Prawn, Anago, Vegetables Tempura, Rice UNAGI DON48 BBQ Eel, Rice MIYAZAKI WAGYU BEEF DON58 Miyazaki Wagyu Beef, Onion, Slow-Cooked Organic Egg, Dried Seaweed, Rice GREEN TEA AND KUROMAME BLACK BEAN WITH ICED MILK 20 SMOOTH PEAR SURINAGASHI WITH FRESH BERRIES RASPBERRIES SORBET SAKE YUZU CONSOMMÉ 20 MIKUNI BONSAI 20 ICE CREAM/SORBET 15 per scoop Black Sesame, Green Tea 75% Dark Chocolate, Vanilla Sorbet :, Pear, Strawberries ASSORTED DESSERT AND FRUIT 85 ASSORTED FRUIT PLATTER 30 SHIZUOKA MUSK MELON 50 12/17