"Azumazushi" is the sushi restaurant which was opened for the first time in Hokkaido in 1875. The name of "Azuma-zushi", the founder came from Tokyo and he was the first person who had told to Hokkaido's people what the sushi was, so he took the Chinese characters of East and sushi. Since 1875, we keep the taste of tradition, and keep refining the skill of sushi. 明治 8 年 東寿し は北海道の地に初めてすし屋の暖簾を揚げました 当時の屋号は 東寿司 創業者が東京から北海道に寿しを伝えたことから 東から寿しを司る = 東壽し と名付けたと伝えられております 以来 東寿し は 北海道最古の寿し屋として 温故知新の精神で伝統の味と技を磨き続けております
Coca cola Ginger ale Orage juice Mango juice Woolong tea Beer (360ml) Soft Drink ( コカコーラ ) ( 生ビール ) Sapporo Black label Asahi Super-dry ( ジンジャエール ) Beer (Bottle) Sapporo Black label Asahi Super-dry Kirin Classic lager ( オレンジジュース ) ( マンゴージュース ) ( ウーロン茶 ) ( 瓶ビール ) Drink ( ソフトドリンク ) \300 each 600 each 650 each Non-alcohol beer ( ノンアルコールビール ) Hot Japanese Rice wine (180ml) Ozeki Cold Hokkaido Rice wine (180ml) Otokoyama Cold Japanese Rice Wine (180ml) Hakkaisan Liquor Plum wine ( 梅酒 ) Shochu-based beverage ( サワー ) Plain Lemon Grape lime Syochu :Distilled Potato liquor (single) Syochu :Distilled Wheat liquor (single) ( 熱燗大関 ) ( 冷酒男山 ) ( 冷酒八海山 ) ( 芋焼酎 ) ( 麦焼酎 ) 550 450 600 950 400 450 each 450 450 Wine (Glass) Red or White ( グラスワイン赤 白 ) 500 each
1 Delicacies( 珍味 ) 1 Salted cod roe pickled with horseradish ( わさび漬たらこ ) 2 Salted squid( いか塩辛 ) Beer is recommended for this dish. Sake is recommended for this dish. Our original menu Cod roe pickled with horse-radish and kelp \600 \300 3 Sea squirt pickled with salt( ほやの塩辛 ) 4 Sea cucumber's intestines pickled with salt( このわた ) \500 \900 Assorted Sashimi (Raw seafood)( 刺身盛合せ ) Photos are just image 5 Three kinds of sashimi( 三点刺 ) 6 Five kinds of sashimi( 五点刺 ) 7 Seven kinds of sashimii( 七点盛 ) 8 Ten kinds of sashim( 十点盛 ) \1,000 \2,000 \3,000 \5,000 12 Recommend small bowls( おすすめ小鉢 ) 12 Rainbow bowl( 七色小鉢 ) \900 9 Salmon roe ( いくら小鉢 ) 10 Marine sea urchin ( 海水雲丹小鉢 ) 11 Ezo-ae ( 蝦夷和え ) \1,000 \2,000 \2,000 Salmon roe pickled in soy sauce and sea urchin on grated Japanese radish Our recommendation sea urchin, salmon roe, red fish meat, squid, pickled Japanese radish, fermented soybeans, chicken egg and seaweed mixed together before eating Others( その他 ) 13 Rolled egg with soup stock( だし焼玉子 ) 14 15 16 13 \400 14 Squid vermicell ( いかソーメン ) \800 15 Boiled conger eel ( 煮穴子 ) \1,500 8 % consumption tax is added to your total. 16 Grilled conger eel ( 白焼穴子 ) \1,500
Nigiri-sushi (hand-rolled sushi ball) Assorted Nigiri-sushi Meal ( にぎり寿し ) Beer is recommended for this dish. Sake is recommended for this dish. 1 1 Dousan-Gyokai Nigiri-sushi (Assorted typical Hokkaido fish and shellfish) ( 道産魚貝にぎり ) \4,500 2 3 3 2 Miyabi 9 pieces \3,300 ( みやび ) 3 Kita-no-Nigiri 9 pieces \3,000 ( 北のにぎり ) (assorted nigiri-sushi: grilled seafood, boiled seafood, marinated seafood etc.) 4 5 4 Daimyou Nigiri 9 pieces ( 大名 ) \2,300 5 Kibune 9 pieces (with clear soup) ( きぶね ) \1,600 6 Seasonal recommendation 13 pieces ( 旬のおまかせ ) \5,000 8 % consumption tax is added to your total.
7 7 Lightly-broiled nigiri-sushi ( 炙り寿し ) (fatty tuna / salmon / vinegared mackerel) \1,200 8 8 Hokkaido beef nigiri-sushis with various condiments ( 道産牛三昧 ) 8 \2,500 (Please enjoy the different tastes with Wasabi, horse-radish, grated radish and red pepper, salt, and Sansho-zuke green chili pickled in malted rice and soy sauce) 9 9 Variety of salmon nigiri-sushis 9 ( 鮭三昧 ) \1,500 (chopped, broiled, with salmon roe, pickled in soy sauce, or marinated with Sansho-zuke green chili pickled in malted rice and soy sauce) 10 *Under 12years-old child only 10 Child sushi meal \800 ( お子様寿し ) Nigiri-sushi(Tuna, Shrimp, Rolled egg), Nori-maki(Natto roll, Crab salad roll), Salmon roe and flying fish roe scattered sushi, Steamed egg hotchpotch 8 % consumption tax is added to your total.
1 Chirashi-sushi (Scattered sushi) ( 散し ) 1 Kitanoajisai with assorted seasonal sashimi) ( 北の味祭 ) 3,500 2 2 Tokusen-Azuma-chirasi with assorted seasonal sashimi) ( あづま散し ) 2,300 3 4 3 Ezo-chirasi ( 蝦夷散し ) \2,800 with sea urchin and salmon roe) 4 Uni-don 5 6 7 \3,500 ( うに丼 ) with Sea urchin) 5 Ikura-don ( いくら丼 ) (Bowl of vinegared rice topped with Salmon roe) \1,900 6 Tekka-don ( 鉄火丼 ) (Bowl of vinegared rice topped with Tuna) \1,800 7 Oyako-don ( 親子丼 ) with Salmon and salmon roe) \1,500
Chef's Special( おすすめ品 ) 12 13 14 12 Snow-crab guts grilled in the shell \1,200 15 ( ずわい蟹味噌焼 ) 15 Steamed egg hotchpotch ( 茶碗蒸し ) \450 ( 銀鱈西京焼 ) 13 Grilled sablefish Kyoto-style \900 14 Grilled "Jiyo-buta" brand Pork marinated in soybean paste \850 16 ( 地養豚味噌漬炭火焼 ) 19 19 Steamed crab dumpling 19 ( 蟹しゅうまい ) 20 \800 ( ラーメンサラダ ) 17 Vinegared Seaweed 16 Vinegared Seafood \1,200 ( 魚貝酢の物 ) ( もずく酢 ) 18 Vinegared Sea cucumber 21 ( なまこ酢 ) \650 \900 20 Ramen-noodle salad \1,000 22 ( 緑菜サラダ ) 21.Ryokusai Salad with Azumazushi originalkelp dressing \700 22. Boiled Kinki fish ( きんき煮つけ ) \4,800 23. Assorted Japanese pickled ( 漬物盛合せ ) \450 8 % consumption tax is added to your total
Chef's Special( おすすめ品 ) Fried food 1 ( 揚物 ) 1 Hokkai-Tempra \2,800 ( 北海天婦羅 ) 2 Prawn tempura (1piece) ( 海老天婦羅 1 本 ) \300 3 King crab leg tempura (1piece) ( 蟹足天婦羅 1 本 ) \800 4 4 Azumazushi original Fried Chicken (Half) ( 若鶏唐揚半身 ) \1,400 5 Fried Chicken (For two persons) \800 ( 若鶏唐揚 2 人前 ) 6 7 ( 揚しゅうまい ) 6 Crab steamed dumpling (3 pieces) \800 ( さつま揚 ) 7 Homemade Satsuma-age \600 (deep-fried fish paste and vegetables) Miso Soup 8 Seafood soup( あら汁 ) 9 Miso soup with sea laver( 岩海苔味噌汁 ) 10 Clam in bean paste soup( 浅利汁 ) 8 % consumption tax is added to your total \300 \300 \600