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1 360 Panorama view of Tokyo ROPPONGI HILLS CLUB NEWS November / December 206 Happy Holidays! Enjoy the festive season at the Club.
2 December Event Calendar Event Calendar November December November Chef Marcello s Cooking Class - Authentic Italian home style cooking :00 8,000 Visit la cucina to learn Italian home cooking with Chef Marcello. Dishes such as gnocchi and saltimbocca will be prepared together with the Chef. You will then relax and feast on your very own Italian delights. November TueFrom :00am 8,000 per person includes lunch Luncheon Seminar with Naoki Takizawa NAOKI TAKIZAWA DESIGN INC :003:30 7,000 November 25 Fri 2:00noon-:30pm lunch, seminar 7,000 per person *Drinks not included. *Cash payment required. *Meal service after the start of the seminar will not be provided. *The event will be in Japanese only. star anise Weekend Buffet: Shanghai Crab special menu :3022:00 0,000 5,000 Celebrate the return of Shanghai crab season at star anise. Nine Shanghai crab dishes will be added to our popular buffet menu. November 5 Sat-6Sun, 26 Sat-27Sun Dinner 5:30pm-0:00pm 0,000 per adult; 5,000 per child elementary school +tax and service charge Christmas Family Buffet :30 0,000 5, ,500 Enjoy Christmas dishes as well as childrens favorites. There will also be christmas cookies to decorate for children with our Pastry Chef Kokubo. Attend this popular Christmas Family buffet with your family and freinds. December 25 SunFrom :30am 0,000 per adult; 5,000 per child elementary school; 2,500 per child 4-6 years old 4 4 PAPER LANTERNS A new documentary film Directed by Barry Frechette Produced by Peter Grilli 8() 4:30 5:306:30 4,000 This film screening will be a joint event with ARK HILLS CLUB. For more information, please refer to the enclosed flyer. November 8 (Tue) 2:30pm Screening 3:30pm-4:30pm Talk by Mr. Barry Frechette and Mr. Peter Grilli 4,000 per personincludes afternoon tea Wine seminar with ACADEMIE DU VIN 9 JSA 6 94:006:00 6,500 Join Saori Yoshida, Japan Sommelier Association certified Wine Advisor, for an exclusive tasting of Champagne by boutique wineries. Learn about the variety and the characteristics of Champagnes and enjoy their distinct aroma and flavors. November 9 Sat2:00pm-4:00pm 6,500 per person January Event Calendar 207 New Year s First Sunrise 8 CH ATEAU CARBONNIEUX Wine dinner 49:00 23,000 Join us for an evening with Eric Perrin from Château Carbonnieux to explore their excellent wines and a vintage, paired with special Japanese cuisine prepared by Chef Osada of hyakumi-an. November 4 (Mon) From 7:00pm 23,000 per person 207 6:008:00 0,000 Celebrate the arrival of 207 with family and friends at fifty-one for our traditional New Years breakfast, taking in the spectacular views of Tokyo. January Sun, 2076:00am - 8:00am 0,000 per person * Drinks not included. * The use of private room is subject to a room charge. * We are unable to take reservations for requested seating. 4 2/ /30-3 / /2-3 /4 Holiday Club Hours Dining Facilities December December 30-3 January January 2-3 :00-23:00 :00-2:00 :30-4:007:00-2:00 Dining Reservations 2/30 2/3/ Open :00am-:00pm Closed The first sunrise event only Partially open fifty-one:00am-9:00pm amakawa, star anise:30am-2:00pm, 5:00pm-9:00pm /4 Regular operation December 30 December 3, January 9:30-8:00 9:30am - 6:00pm Close /2 9:30-2:00 * January 29:30am-9:00pm (Regular operation) INFORMATION TEL :30-2:00 For reservations and inquiries call Details will be available on the Club website. HP Prices include tax and service charge for club events except where otherwise stated. Members family and immediate relatives are welcome to participate.
3 206 Christmas Cakes ご予約開始 Start of reservation クリスマスケーキ 2 ケーキお渡し Cake pick up クラブ パティシエ 古久保裕介によるクリスマスケーキをご用意しました ご予約は月日より承ります サンタのケーキ 5cm 4,000 ストロベリーショートケーキ 5cm 4,000 Our pastry Chef Kokubo, is proud to present this year s Christmas delights. Reservations for cakes will be taken from November. Santa cake 5cm 4,000 Strawberry shortcake 5cm 4,000 2月日 25日まで 期間限定 クリスマススウィーツもご用意しています 是非ご利用ください クリスマスツリー 2,800 写真左 クリスマスクッキー 各 500 写真右 Christmas sweets are also available during Dec to 25. Christmas chocolate tree 2,800 Christmas cookies 500/each クリスマスケーキ スウィーツには消費税を加算させていただきます * Chrismas cakes and sweets are subject to consumption tax 2 Christmas Menu Buon la cucina ラ クッチーナ ボン ナターレ la cucina クリスマスメニュー fifty-one, amakawa, la cucina, the french cellar 今年もクリスマス スペシャルメニューを各ダイニングで ご用意しました 是非 皆様お いでお楽しみください ラ クッチーナのサンデーブッフェブランチをクリスマスバージョンで お届けします ラム スペアリブやローストビーフなど 大人の方から お子様までお楽しみいただけるイタリアのクリスマスメニューをご用意 パネトーネなどのクリスマスデザートも充実しています ぜひ ご家族 Enjoy special Christmas menus お仲間同士でお楽しみください offered at the following restaurants. お一人様 5,500 お子様 小学生 2,500 お子様 4 歳 6 歳 2,000 お子様はブッフェより前菜 ピザとデザートをお好きなだけお楽しみください Lunch 3,800 2/23-25 fifty-one Dinner 2,000 Dinner 52,000 2名様 /2 persons amakawa 一日6組限定 /6 parties per day la cucina Dinner 2,000 the french cellar Dinner 6,000 INFORMATION ご予約 お問い合わせは ダイニング予約 For reservations and inquiries call la cucina will be offering a special buffet brunch featuring an Italian Christmas. Indulge in a variety of Chef Marcello Christmas menus such as lamb rib, roast beef and Panettone. 5,500 per person 2,500 per child Elementary school 2,000 per child 4 to 6 years old Price for children's buffet will include appetizers, pizzas and desserts. TEL :30-2:0 0 表記価格には消費税と0 のサービス料を加算させていただきます All prices are subject to consumption tax and a 0% service charge.
4 09 A delicious memory ふ ん わり とろける 至 福 のひと 皿 火と油を操る料理長の技が光る スターアニスの名物料理をお楽しみください Mastering simplicity ご家族や親しい方々と気軽に味わえる 親しみやすさのある When I was an apprentice, one of my biggest challenges 中国料理 数あるメニューの中でも わかりやすく 誰もが素 was the crab omelet. It was my mentor s signature dish and 直に美味しいと感じていただける料理といえば 蟹と玉子の he took great pride in it being executed perfectly. At first 炒め でしょう 具材は卵 ネギ 蟹と極めてシンプル 表面は glance it looks very simple, after all the ingredients are only 焦がさず色鮮やかに 分ほどで形よく ふんわりと仕上げて crab, leeks and eggs, but looks can be deceiving. The key to います 美味しさのコツは 火加減と油の分量 修業時代 師 creating soft, silky and fluffy omelets is the mastering the 匠や先輩から厳しく指導されたのが悔しくて 練習を重ねて flame and using just the right amount of oil. Since Chinese 習得した思い入れのあるひと皿です この度 月2月のラン food is great for sharing with friends and family, I invite you チメニューにてご用意させていただきますので ぜひ一度お to star anise to enjoy this favorite and delicious dish from 試しください my culinary upbringing. Hirofumi Kosuge Chef de Cuisine, star anise 小菅博文 スターアニス料理長 2 29 蟹と玉子の炒め 2,000 (消費税 サービス料別) Wok-fried crab meat and egg 2,000 (+tax and service charge) 月 2 月は 平日ランチコース スターアニスランチ Also available as your choice of main dish for star anise lunch set menu 2,200 (+tax and service charge) during weekdays of 2,200 (消費税 サービス料別 ) のメインディッシュの November and December 29. チョイスにも天津飯(麺)をご用意しております
5 November / December Shanghai Crab on special /~2/29 The highly anticipated Shanghai crab is the highlight of star anise for this season.over 0 Shanghainese hairy crab dishes are available including Steamed whole hairy crab and Chinese wine-marinated crab in both set menus and a la carte. /Shanghai crab set menu 5,500 Wok fried Japanese beef and vegetables, black pepper An authentic Chinese black pepper beef is a new addition to our a la carte menu. Enjoy the stir fried Japanese beef with celery and asparagus offering the ultimate black pepper dish that can be enjoyed for all occasions. / Wok fried Japanese beef and vegetables, black pepper 4,000 Winter Vegetables 2/~2/28 Our lunch set menu will feature the best of winter vegetables. Enjoy hearty dishes perfect for the season. TRE- / TRE-Winter vegetable set menu 3,900 (/Weekday lunch) Winter seafood special 2/~2/28 This winter, we offer a winter bounty of local seafood, serving a special set menu using Japanese seafood. The set menu lets you enjoy a variety of selected seafood such as king crab and red snapper, prepared in authentic Italian recipes. / Seafood set menu 2,000 0All prices are subject to consumption tax and a 0% service charge.
6 November / December fifty-one Chowder lunch 2/~2/28 The popular chowder lunch returns to fifty-one. Manhattan clam chowder and New England seafood chowder will be offered for weekday lunch. / Chowder lunch 2,00 / Weekday lunch the french cellar Celebrating the french cellar menu /~2/25 To express our gratitude for your patronage, we will be offering an exclusive dinner set menu using special ingredients such as white truffles and foie gras. / Celebrating the french cellar menu 3,000 / Wine pairing + 5,000 the star bar BARON PHILIPPE DE ROTHSCHILD /~2/25 BARON PHILLIPE DE ROTHSCHILD Champagne and wine will be available for a special price. hyakumi-an Blowfish /~2/29 The season for the blowfish is here. The special Kaiseki menu offers blowfish prepared in various ways. / Blowfish Kaiseki 8,000 / Dinner /Blowfish Gozen 0,000 / Weekend lunch and dinner 0All prices are subject to consumption tax and a 0% service charge. New Year Party Plan 207 We are pleased to introduce our New Year dinner package. The packages feature seasonal cuisine along with a variety of free flowing drinks star anise, la cucina Enjoy a wide selections of buffet menu. star anise, la cucina, hyakumi-an Enjoy a set menu featuring seasonal ingredients prepared specially for the New Year Party Plan. 5 5 Dinner set menu will be upgraded. * For Saki set menu, Japanese Wagyu beef will be upgraded to Japanese prime Wagyu beef. * Upgrades are available from January 5 to January 5 2 * Includes tax and service charge / The plans are available for 2 hours.
7 : ORBITAL November & December issue 206 Bimonthly Published by Roppongi Hills Club 5fl. Roppongi Hills Mori Tower, 6-0- Roppongi, Minato-ku, Tokyo TEL Panorama view of Tokyo
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360 Panorama view of Tokyo ROPPONGI HILLS CLUB NEWS November / December 207 Happy Holidays! Spend a festive season at the Club. Event Calendar Event Calendar 207 November December 2 207November December
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2013 Vol.1 Spring 2013 Vol.1 SPRING 03-3208-2248 C O N T E N T S 2013 03-3208-2248 2 3 4 7 Information 6 8 9 11 10 73 94 11 32 37 41 96 98 100 101 103 55 72 1 2 201345135016151330 3 1 2 URL: http://www.wul.waseda.ac.jp/clib/tel.03-3203-5581
CONTENTS 3 5 10 12 13 Public relations brochure of Higashikawa 10 2015 October No.744 14 15 16 24 25 26 2
10 2015 October No.744 CONTENTS 3 5 10 12 13 Public relations brochure of Higashikawa 10 2015 October No.744 14 15 16 24 25 26 2 3 4 HIGASHIKAWA TOWN NEWS 5 HIGASHIKAWA TOWN NEWS HIGASHIKAWA TOWN NEWS
et Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti
Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared
SKY CRUISER
Recommend Cocktail Belvederre Vodka グラス Strawberry Spritzer Premium Salty Dog Bervederre Martini Recommend Cocktail The BOTANIST グラス Islay Gin & Tonic Tropical Tonic Gin & Water Recommend Cognac グラス Remy
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IT 1 NPO (IPEC) 55.7 29.5 Web TOEIC Nice to meet you. How are you doing? 1 type (2002 5 )66 15 1 IT Java (IZUMA, Tsuyuki) James Robinson James James James Oh, YOU are Tsuyuki! Finally, huh? What's going
To the Conference of District 2652 It is physically impossile for Mary Jane and me to attend the District Conferences around the world. As a result, we must use representatives for that purpose. I have
鉄板焼 RURI ディナーメニュー
奏 KANADE 前菜 本日のスープ 下記よりお肉をお選びください Please choose your steak below 京丹後産コシヒカリ又はお茶漬け Steamed rice Kyotango or Ochaduke Steamed rice from Kyotango You can change to a Garlic rice additional 1,200yen 赤出し / 香の物
MESSAGE Dear Rotary Friends and Guests attending the District 2640 Conference, I send my warmest greetings to each and every one of you attending this 2004-2005 District Conference, I wish to express my
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90570-CDT-08-L3Japanese page 1 of 15 NCEA LEVEL 3: Japanese CD TRANSCRIPT 2008 90570: Listen to and understand complex spoken Japanese in less familiar contexts New Zealand Qualifications Authority: NCEA
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CONTENTS 3 8 10 12 14 15 16 17 18 19 28 29 30 Public relations brochure of Higashikawa 9 2016 September No.755 2
9 2016 September No.755 CONTENTS 3 8 10 12 14 15 16 17 18 19 28 29 30 Public relations brochure of Higashikawa 9 2016 September No.755 2 3 5 4 6 7 9 8 11 10 HIGASHIKAWA TOWN NEWS 12 13 DVD 14 Nature Column
ABSTRACT The "After War Phenomena" of the Japanese Literature after the War: Has It Really Come to an End? When we consider past theses concerning criticism and arguments about the theme of "Japanese Literature
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osakikamijima HIGH SCHOOL REPORT Hello everyone! I hope you are enjoying spring and all of the fun activities that come with warmer weather! Similar to Judy, my time here on Osakikamijima is
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Review The Secret to Healthy Long Life Decrease in Oxidative and Mental Stress My motto is Health is not all. But nothing can be done without health. Health is the most important requisite for all human
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Hospitality on the Scene 15 Key Expressions Vocabulary Check PHASE 1 PHASE 2 Key Expressions A A Contents Unit 1 Transportation 2 Unit 2 At a Check-in Counter (hotel) 7 Unit 3 Facilities and Services (hotel)
108 528 612 P.156 109
2012 Vol.2 Summer & Autumn 03-3208-2248 108 528 612 P.156 109 C O N T E N T S 2012 03-3208-2248 2 3 4 6 Information 7 8 9 2 114 154 156 158 160 161 163 9 43 52 61 79 113 1 2 2012 7 1 2 3 4 5 6 7 8 9 10
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60 Panorama view of Tokyo ROPPONGI HILLS CLUB NEWS March April 209 Spend your special spring day at the Club March April Event Calendar 209 March/April ワイン同好会イベント The Vintage 8 アート同好会 森美術館 6 ランチョンセミナー
INESS To Friends of District 2650 : It is a pleasure to send these greetings to the Rotarians and guests attending your 1992-93 district conference. I hope that you will alcapture a new vision of
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are
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STEP 02 Memo: Self-Introduction Self-Introduction About your family About your school life (your classes, club/juku, and so on.) Questions to your Pen
Eigo Ganbare!! Class ( ) No. ( ) Name ( ) 全員参加で楽しくガンバロウ The Pen Pal Exchange Project 2nd year This will be your first time to write a pen pal letter. There are schools from abroad and these students are
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メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected
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2009 No.43 3 Yokohama National University 特集 卒業号 2009 No.43 2 7 9 11 12 01 02 03 04 05 06 07 08 09 Bobomurod Muminov Our life is a series of events, starting from birth and ending with death. Any of such
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GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
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2 3 CONTENTS... 2 Introduction JAPANESE... 6... 7... 8... 9 ENGLISH About Shadowing... 10 Organization of the book... 11 Features of the text... 12 To students using this book... 13 CHINESE... 14... 15...
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Doshisha Journal of Health & Sports Science, 4, 41-50 2012 41 A Case Study of the Comprehensive community sports clubs that People with Disability Participate in. Motoaki Fujita In this study, the interview
A BATHING APE x COCA-COLA A BATHING APE ( アベイシングエイプ ) と COCA-COLA( コカ コーラ ) によるカプセルコレクションが発売決定 第二弾となる本コレクションは 様々な言語の COCA-COLA ロゴが BAPE CAMO と融合したオリジナ
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L1 What Can You Blood Type Tell Us? Part 1 Can you guess/ my blood type? 当ててみて / 私の血液型を Well,/ you re very serious person/ so/ I think/ your blood type is A. えーと / あなたはとっても真面目な人 / だから / 私は ~ と思います / あなたの血液型は
NEW DAVID MINI CIGARILLOS NICARAGUA IT TAKES JUST A FEW SHORT MINUTES TO ESCAPE TO AN INTENSE EXPERIENCE BLENDED WITH TOBACCOS GROWN IN THE FIERY VOLC
NEW DAVID MINI CIGARILLOS NICARAGUA IT TAKES JUST A FEW SHORT MINUTES TO ESCAPE TO AN INTENSE EXPERIENCE BLENDED WITH TOBACCOS GROWN IN THE FIERY VOLCANIC SOILS OF NICARAGUA TO TANTALIZE YOUR PALATE, NICARAGUA
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米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
Espresso Bar / Hot & Cold Espresso / Espresso Macchiato Caffé Bebero Organic Green Tea Bebero Organic Green Tea Espresso Caffé Latté Italian Cappuccin
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在日外国人高齢者福祉給付金制度の創設とその課題
Establishment and Challenges of the Welfare Benefits System for Elderly Foreign Residents In the Case of Higashihiroshima City Naoe KAWAMOTO Graduate School of Integrated Arts and Sciences, Hiroshima University
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Introduction [Track 1 13] Would you like to try our strawberry smoothie? No thank you 1. Hi. Would you like to try our parfait? Hi. Do you want to try our parfait? 1. No thanks. Can I get a #1(number one),