49 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.0,,3/ -*- (,**1) 295 Variations in Isoflavone, Thiamine, Riboflavin and Tocopherol Content in Soyb
|
|
- ひでき いせき
- 5 years ago
- Views:
Transcription
1 49 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.0,,3/-*- (,**1) 295 Variations in Isoflavone, Thiamine, Riboflavin and Tocopherol Content in Soybean Seeds Grown in Japan Yoichi Nishiba, Ikuo Suda, Tomoyuki Oki and Terumi Sugawara National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Food Research Organization,,.,+ Suya, Koshi, Kumamoto , Soybean seeds were collected from / sites in Japan (,* cultivars, -+ samples), and the quantities of isoflavone, thiamine (vitamin B+), riboflavin (vitamin B,) and tocopherol (vitamin E) were determined. Of the analyzed elements, isoflavone and a-tocopherol equivalent tended to change greatly among the sample seeds. Total isoflavone content ranged from to /02.1 mg/+** g DW in the whole samples, and the mean value was -*,.3 mg/+** g DW. The coe$cient of variation was.*.1. For each site, total isoflavone content tended to change more than other elements, so that isoflavone appears to be easily influenced by the growing conditions of cultivars. a-tocopherol equivalent ranged from -.. to +-.- mg/+** g DW, with a mean value /.0 mg/+** g DW, and coe$cient of variation of.*./. In soybean seeds, changes in a- and b- tocopherol were large, and the nutritional value of soybeans as a source of vitamin E was greatly influenced by changes in a-tocopherol content. The coe$cient of variation for thiamine and riboflavin were +-.* and +*.-, respectively, and their variation was smaller than isoflavone or a-tocopherol equivalent. Samples of soybean cultivar Fukuyutaka were collected from ++ sites in Kyushu, and the same analyses were conducted to investigate the influence of growing location. Results obtained were similar to those of the soybeans from all / sites. In conclusion, the selection of soybean type seems to be important when isoflavone or vitamin E is the purpose of soy food production. (Received Dec. +2,,**0 ; Accepted Mar. +/,,**1) Keywords : soybean, isoflavone, tocopherol, vitamin, micronutrient : + B + B,, E ao bo go do ,,.,+ Corresponding author nishiba@a#rc.go.jp, Daidzein, Glycitein, Genistein - +, -./ 0 1 2
2 296 /. 0,** * ,* -+,**- +*-**,** , HPLC E B B+ + HPLC ** g ZM+*** Retsch, g /* ml 1*,/ ml -*, - 1* +** ml *../ m HPLC HPLC ; PU-,*2* Plus ; YMC-Pack ODS-AM AM--*-..0 mm I.D.,,/* mm, YMC ; -/ ; +* L, ; UVD-/** Dionex ;,/. nm, ; A : : +/ : 2/ : *.+ vvv B : : -/ : 0/ : * + vvv B * +** /* ; +.* mlmin. +, +. HPLC, +/ *./ g /* ml *.+ moll,* ml +,* -*. moll *.0 ml ph..- / B, ml /, ml./ -.* ml *../ m HPLC HPLC +0 ; PU-,*2* Plus ; Inertsil ODS-,..0 mm I.D.,,/* mm, GL Sciences ; -/ ; +* L, ; 2,*-
3 51 : 297 FP ; -01 nm, ;.-/ nm, ; : /* mmoll ph..*./ : // vv +,* mmoll ; *.2 mlmin. ; *.+ +, *., mlmin SM,-,/AP, GL Sciences *.,/ mm I.D.,, m, -/ B HPLC, HPLC HPLC ; PU-32* ; Inertsil ODS-,..0 mm I.D.,,/* mm, GL Sciences ; -/ ; +* L, ;FP-3,*S ;../ nm, ; /-* nm, ; : +,./ : 21./ vv ; +., mlmin. B HPLC, +1,* g *./ g /* ml - 2 ml Polytron Model K PTA+*S, +* Kinematica Switzerland -*, ml 0* + ml 1* -* +,,./ ml ono + : 3 vv +* ml, *** rpm, / ono +* ml -, no + ml *./* m HPLC HPLC ; PU-32* ; Li- Chrosorb-NH,..* mm I.D.,,/* mm, GL Sciences ; -/ ; +* L, ;UV- 31* ; -** nm, ;no :,o 32 :, vv ; +.* ml/min. ao bo go do. E. ao ao ao *.. bo *.+ go *.*+ do +2 HPLC, ao + + -*,.3 mg+** g dw +-+.0/02.1 mg+** gdw..-, ,*, /+0.. mg+** gdw */././ mg+** gdw,.3.*,23.. mg+** gdw, / mg+** gdw.2,., mg+** gdw,33.- mg+** gdw, +1*./ mg+** gdw +,+-
4 298 /. 0,** ,**-,* -+, 1, ,.*,/./ +3.* Genistein.,./0..+ /... Daidzein,/../../ -2./ Glycitein, bo,, /-.3, Daidzein, Glycitein, Genistein +-,,**-,* -+,-,., E ao ao *.. bo *.+ go *.*+ do +2 /.0 mg+** gdw,.*./
5 53 : mg+** gdw ,..2 mg+** gdw mg+** gdw + mg+** gdw mg+** gdw mg+** gdw ao mg+** gdw,3.41 / / -2,4/,,+42 *401 *40, *4// *4/2 *40- *4/2 *4-* *4,1 *4,2 *4,2 *4, ,4, *40+ 14* *4, * +,40,,042.2,4, --04/ *41- *40/ *401 *4,. /4* /4, -.24/ -042 *402 /43 /41 /4, /42 *403 *4/0 *411 *40/ *41/ *40, *40/ +0+4/,*040.**4/,334-, *,124/ *4, ,3.42.*4, * * 04/ * /./4/,234. *422 *42, *42, *41* * /4- +*4, **4, /.42 *42* 24., *411 *423 *402 *42, *41+ *412 *412 *41, *42, *411 +/, , * *4/ /+04. -*/4+,.34* *4,. *4,/ 04, /4,.4/ *4, / *.42,0* * /4. --4*
6 300 /. 0,**1 0 54, mg+** gdw mg+** gdw Daidzin Glycitin Genistin n-+ n-+ n-+ n-+ n-+ 04,//4,,4*+,42 +,4*004.,*4/+-,42 +,4*,/4/,+41 /43 -*4, / * /04+ / * 04- /4/ 04/ Malonyldaidzin Malonylglycitin Malonylgenistin n-+ n-+ n-+ n-+ n-+ +**4/ +,41 +,242,.,4* (1343) -+42, ,04* 0*4-,+,4* +*-4*.2,4/ 1, / * /4/ -4/.41 Acetyldaidzin Acetylglycitin Acetylgenistin n-+ n-+ n-+ n-+ n-+ *4/ *41 +4, * *4*.+4, n4d4n4d4 4- *4.,4- *4++4*,241 /4- /42 Daidzein Glycitein Genistein n-+ n-+ n-+ n-+ n-+ 41 n4d4n4d4 42 *4./4/ *4+,4* *42 +4* +43 *40 114* *43 +,4. +/ n4d4not detected4 - mg+** gdw mg+** gdw * n-+ 1*41-*+4/ +0-4,.*41.4- Daidzein* n-+ n-+,+40+/34*,/4./.4/ 0/4, -24/ / Glycitein* n-+ n-+.4*,,4*, *4/ 14+ /*42 Genistein* n-+ n /-4,.,4/ / / *, ao + go do bo. go E ao,/ ao bo ao +* ao.*./ +
7 55 : 301. E mg+** gdw mg+** gdw n0 nn1 n/ n+* n-+ -* /4--140,.4+--4,,14,-/41,*41-14+,* ,242 -*4- -*4+ -+4, , ao +4*,4+,4--4*,4,+*42,4,14+,4+14, +4*+*42,/43 +-4* 1+4* //4/ , n0 nn1 n/ n+* n-+ +40, , -4-,4*.42-4, -4/ +*4. bo +4* *40-4, *4/.4, *4.-4* *4..4, n0 nn1 n/ n+* n-+ +4/ +4/,+40 1, /4+ 0/ , go / ++4, ,,4+ 34+,,4+ +04, / / +043 n0 nn1 n/ n+* n /4* +24, +*41, ,4.,4. do n0 nn1 n/ n+* n-+ +,4*+040 +, / /4-+*4. 04/+*40 / / , * , +41,4* ao bo E ao -.*-/.+ ao ao - E ao ao E ao,0 E + *.//*.23 mg+** gdw *.1+ mg+** gdw, +-.* *.,+*.-* mg+** gdw *.,- mg+** gdw, +* ao +
8 302 /. 0,** /., 0., 3 B -,**+ ++ / ao ao bo go do +/./ +-., ao - ao ao,**-,* -+..* ao +*./ ao E,1,* /02.1 mg+** gdw -*,.3 mg+** gdw,.*.1 1, Genistein /-.3 ao E mg+** gdw /.0 mg+** gdw,.*./. ao bo /,**+ mg+** gdw mg+** gdw ao n++ n++ n++ n++ n++, *401*42/ *4,/.40043,34*--4* , /4* +*4/.4*,0-4, *410 04* -* , +4/
9 57 : 303 ao E ao E ao *.//*.23 mg+** gdw, *.,+*.-* mg+** gdw *.1+ mg+** gdw, *.,- mg+** gdw, +-.* +*.- ao ++ ao bo + + pp *,***,,**. + pp..*0.*1,**. - Kudou, S., Fleury, Y., Welti, D., Magnolato, D., Uchida, T., Kitamura, K. and Okubo, K., Malonyl isoflavone glycosides in soybean seeds (Glycine max Merrill). Agric. Biol. Chem., //,,,,1,,-- (+33+).. + pp. 0012,**+ / + pp. 1321,**+ 0 + pp. 31+*0,**+ 1 + pp. +*1+,/,**+ 2 Unfer, V., Casini, M.L., Costabile, L., Mignosa, M., Gerli, S. and Renzo, G.C., Endometrial e#ects of long term treatment with phytoestrogens : a randomized, doubleblind, placebo-controlled study. Fertility and Sterility, 2,, +./+.2 (,**.). 3 0./ //0, * -3 +,, , ++ ;,3 2-23,**, +,,3,,+,,2,** /0+0.,**/ +., pp. +.*+.-,**- +/ + pp. +0*+0.,**+ +0 Wielders, J.P. and Mink, C. J., Quantitative analysis of total thiamine in human blood, milk and cerebrospinal fluid by reversed-phase ion-pair high-performance liquid chromatography. J. Chromatogr.,,11, +./+/0 (+32-) pp. +./+.3,**+ +2,**. + pp. +2,** pp. +*+,,**+,* Tsukamoto, C., Shimada, S., Igita, K., Kudou, S., Kokubun, M., Okubo, K. and Kitamura, K., Factors a#ecting isoflavone content in soybean seeds : changes in isoflavones, saponins, and composition of fatty acids at di#erent temperatures during seed development. J. Agric. Food Chem.,.-, , (+33/).,+ 1-,3-,33,**.,, Rowland I., Faughnan M., Hoey L., Wahala K., Williamson G. and Cassidy A., Bioavailability of phyto-oestrogens. British J. Nutr., 23, Suppl. +, S./-S/2 (,**-).,- Toda, T., Sakamoto, A., Takayanagi, T. and Yokotsuka, K., Changes in isoflavone compositions of soybean foods during cooking process. Food Sci. Technol. Res., 0, (,***).,. /- -0/-1,,**0,/ + pp.,-,.,**-,0 Van Eenennaam, A.L., Lincoln, K., Durrett, T.P., Valentin, H.E., Shewmaker, C.K., Thorne, G.M., Jiang, J., Baszis, S. R., Levering, C.K., Aasen, E.D., Hao, M., Stein, J.C., Norris, S.R. and Last, R.L., Engineering vitamin E content : from Arabidopsis mutant to soy oil. Plant Cell, +/, -**1 -*+3 (,**-).,1 + pp. +.-+//,**+ +2 +, /
474 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /-, No.3,.1..2* (,**0) 24 Measurement of Deterioration of Frying Oil Using Electrical Properties Yoshio
474 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. / No.3.1..2 (0) 24 Measurement of Deterioration of Frying Oil Using Electrical Properties Yoshio Hagura Yoshihiro Sasaki and Kanichi Suzuki Graduate School
More information9 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /,, No.0,,/+,/0 (,**/) 251 * * E#ects of Microbial Transglutaminase on Melting Point and Gel property of G
9 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /,, No.0,,/+,/0 (,**/) 251 * * E#ects of Microbial Transglutaminase on Melting Point and Gel property of Gelatins Takahiko Soeda, Tomoko Kaneko*, Akiko Hokazono,
More information248 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /-, No./,,.2,/. (,**0) 12 * * * Microencapsulation of Glutamine with Zein by a Solvent Evaporation Metho
248 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /-, No./,,.2,/. (,**0) 12 * * * Microencapsulation of Glutamine with Zein by a Solvent Evaporation Method in Reverse Multiple Emulsion Masato Tanaka*, Yoshinari
More information304 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.0, -*. -*3 (,**1) 58 * ** *** : * : ** *** Development of Sorting System Based on Potato Starch C
304 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.0, -*. -*3 (,**1) 58 * ** *** : * : ** *** Development of Sorting System Based on Potato Starch Content Using Visible and Near-Infrared Spectroscopy
More information20 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /0, No. +,,* -* (,**3) 20 * * Taste of Mentsuyu (a Japanese noodle soup) Depends on the Combination and P
20 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /0, No. +,,* -* (,**3) 20 * * Taste of Mentsuyu (a Japanese noodle soup) Depends on the Combination and Proportion of Ingredients Akiko Otomi Keywords : taste,
More information520 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /0, No. +*, /,* /,2 (,**3) 20 * * Comparison of Breaking Properties of Products Baked with Rice Powders,
520 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /0, No. +*, /,* /,2 (,**3) 20 * * Comparison of Breaking Properties of Products Baked with Rice Powders, Wheat Powders and their Starches Atsuko Higo : and
More information320 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.1, -,* -,/ (,**1) 8 * ** *** * ** *** E#ect of Superheated Steam Treatment on the Preservation an
320 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.1, -,* -,/ (,**1) 8 * ** *** * ** *** E#ect of Superheated Steam Treatment on the Preservation and Sensory Characteristics of Buckwheat Noodles Kazuhiro
More information448 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /,, No.+*,..2./- (,**/) 14 * * The E#ect of Peptides on the Physical Properties of Soy Protein Gel Takah
448 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /,, No.+*,..2./- (,**/) 14 * * The E#ect of Peptides on the Physical Properties of Soy Protein Gel Takahiko Soeda, Akiko Hokazono and Katutoshi Yamazaki* Department
More information620 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /0, No. +,, 0,* 0,1 (,**3) 14 Use of Rice Paste in Rice Bread Processing Yasuko Kainuma Keywords : rice,
620 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /0, No. +,, 0,* 0,1 (,**3) 14 Use of Rice Paste in Rice Bread Processing Yasuko Kainuma Keywords : rice, bread, paste, particle size, pulverizing mill : and
More informationñ{ï 01-65
191252005.2 19 *1 *2 *3 19562000 45 10 10 Abstract A review of annual change in leading rice varieties for the 45 years between 1956 and 2000 in Japan yielded 10 leading varieties of non-glutinous lowland
More informationSYOKUTO-1_20406.pdf
Rep. Nat l. Food Res. Inst No. 72, 1 7 2008 Yoshiki Tsukakoshi, Shigehiro Naito, Nobuaki Ishida National Food Research Institute, 2 1 12 Kannondai, Tsukuba, Ibaraki, 305 8642 Market basket survey is considered
More informationFig. 1 The Structure of Astaxanthin.
Autoxidative Behavior of Polyunsaturated Phospholipids. I. Oxidative Stability of Marine Oil Containing Polyunsaturated Phospholipids Masaru TAKEUCHI*1, Setsuko HARA*1, Yoichiro TOTANI*1, Hidehiko HIBINO*2,
More information<95DB8C9288E397C389C88A E696E6462>
2011 Vol.60 No.4 p.332 338 Usefulness of regional education program for dietary salt reduction: Self-monitoring of urinary salt excretion Kenichiro YASUTAKE[1] Kayoko SAWANO[1] Shoko YAMAGUCHI[1] Hiroko
More information北海道水産試験場研究報告
Sci.Rep.Hokkaido Fish.Res.Inst. Age determination of Japanese flounder Paralichthys olivaceus, caught from Ishikari Bay, using cross sections of otoliths NOBORU HOSHINO Central Fisheries Research Institute,
More informationCHEMOTHERAPY APR Fig. 1 Chemical structure of cefotetan (CTT, YM09330)
CHEMOTHERAPY APR. 1982 Fig. 1 Chemical structure of cefotetan (CTT, YM09330) VOL.30 S-1 CHEMOTHERAPY Fig. 2 Comparison of standard curves of CTT on various test organisms by cylinder plate method Column
More information平成26年度 化学物質分析法開発報告書
2,2-2,2 -Iminodiethanol Diethanol amine CAS 111-42-2 C 4 H 11 NO 2 105.1356-105.0790-28 C 1) 1.0881 g/cm 3 1)
More informationThe Phase Behavior of Monooleoylglycerol-Water Systems Mivoshi Oil & Fat Co.. Ltd. Faculty of Science and Technology, Science University of Tokyo Inst
The Phase Behavior of Monooleoylglycerol-Water Systems Mivoshi Oil & Fat Co.. Ltd. Faculty of Science and Technology, Science University of Tokyo Institute of Colloid and Interface Science, Science University
More information<95DB8C9288E397C389C88A E696E6462>
2011 Vol.60 No.2 p.138 147 Performance of the Japanese long-term care benefit: An International comparison based on OECD health data Mie MORIKAWA[1] Takako TSUTSUI[2] [1]National Institute of Public Health,
More information論文
*, 1 1 Selection of superior Frankia spp. for rapid cultivation of Alnus hirsuta seedlings Maki Saito *, 1 and Mikio Hasegawa 1 4 2 4 28 9 30 cm 30 cm 70 % 5 Abstract: In order to develop the rapid cultivation
More information平成26年度 化学物質分析法開発報告書
2,2-2,2 -Iminodiethanol Diethanol amine CAS 111-42-2 C 4 H 11 NO 2 105.1356-105.0790-28 C 1) 1.0881 g/cm 3 1)
More information444 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. //, No. +*,..../. (,**2) 12 Present State and Issues of Rice Powder Utilization : Rice Bread Koh-ichi Yo
444 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. //, No. +*,..../. (,**2) 12 Present State and Issues of Rice Powder Utilization : Rice Bread Koh-ichi Yoza, Mayuko Okabe and Jun Shima National Food Research
More information18 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.+, +2,/ (,**1) 18 * * * * * E#ect of Fat Type and Content on Palatability of Chocolate Fumiko Iida
18 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.+, +2,/ (,**1) 18 * * * * * E#ect of Fat Type and Content on Palatability of Chocolate Fumiko Iida, Mamiko Chida, Machiko Kasai*, Norimasa Sakanoshita*,
More information218 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /-, No..,,+2,,. (,**0) 24 * * Anthocyanin and Chlorogenic acid Contents of Some Selected Eggplant (Solan
218 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /-, No..,,+2,,. (,**0) 24 * * Anthocyanin and Chlorogenic acid Contents of Some Selected Eggplant (Solanam melongena L.) Cultivars, and the Radical Scavenging
More information振動充填燃料の粒子焼結試験実施計画書
C JNCTJ8410 2004-006 2004 3 ( ) UPRISE Nd 250mL 0.2 mol Nd Nd (FP)DF DOBA DOiBA NN'-2--1.6 mol/l NN'- -1.7 mol/l NN'-1.5 mol/l DOBA 1mol/L 3.5mol/L 2 NN'--1.7 mol/l NN' -1.5 mol/l ZrRu Ce DF 150 100 Sr
More information02[021-046]小山・池田(責)岩.indd
Developing a Japanese Enryo-Sasshi Communication Scale: Revising a Trial Version of a Scale Based on Results of a Pilot Survey KOYAMA Shinji and IKEDA Yutaka Toward exploring Japanese Enryo-Sasshi communication
More informationWeb Stamps 96 KJ Stamps Web Vol 8, No 1, 2004
The Journal of the Japan Academy of Nursing Administration and Policies Vol 8, No 1, pp 43 _ 57, 2004 The Literature Review of the Japanese Nurses Job Satisfaction Research Which the Stamps-Ozaki Scale
More information13 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.3,.*+.*/ (,**1) 401 * * Changes in the Color and Pigmentation of Fermented Benikoji-rice Drink Gok
13 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.3,.*+.*/ (,**1) 401 * * Changes in the Color and Pigmentation of Fermented Benikoji-rice Drink Goki Maeda, Kenichi Higa and Junsei Taira* Okinawa Industrial
More informationŁ\”ƒNo.3
Fusarium head blightfhb, or scab, caused by several Fusarium species, is a widespread and destructive disease of wheat and barley. FHB resistance is difficult to evaluate because environmental conditions
More informationOxidative Dimerization of Tocopherols in Saturated and Unsaturated Triglycerides. III Formation of 5-(ƒÂ-Tocopheroxy)-ƒÂ-5-tocopherol and 5-(ƒÂ-Tocoph
Oxidative Dimerization of Tocopherols in Saturated and Unsaturated Triglycerides. III Formation of 5-(ƒÂ-Tocopheroxy)-ƒÂ-5-tocopherol and 5-(ƒÂ-Tocopherol-5-yl)-ƒÂ-tocopherol from ƒâ-tocopherol Tsuyoshi
More information<30315F985F95B65F90B490852E696E6464>
Modeling for Change by Latent Difference Score Model: Adapting Process of the Student of Freshman at Half Year Intervals Kazuaki SHIMIZU and Norihiro MIHO Abstract The purpose of this paper is to present
More information53 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.., +3/ +33 (,**1) 195 * * * Inactivation of Pectinesterase in Citrus Juice by High Electric Field
53 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.., +3/+33 (,**1) 195 * * * Inactivation of Pectinesterase in Citrus Juice by High Electric Field AC Treatment Takashi Inoue, Yumiko Kawahara-Aoyama,
More informationValidation of a Food Frequency Questionnaire Based on Food Groups for Estimating Individual Nutrient Intake Keiko Takahashi *', Yukio Yoshimura *', Ta
Validation of a Food Frequency Questionnaire Based on Food Groups for Estimating Individual Nutrient Intake Keiko Takahashi *', Yukio Yoshimura *', Tae Kaimoto *', Daisuke Kunii *', Tatsushi Komatsu *2
More informationContinuous Cooling Transformation Diagrams for Welding of Mn-Si Type 2H Steels. Harujiro Sekiguchi and Michio Inagaki Synopsis: The authors performed
Continuous Cooling Transformation Diagrams for Welding of Mn-Si Type 2H Steels. Harujiro Sekiguchi and Michio Inagaki Synopsis: The authors performed a series of researches on continuous cooling transformation
More informationイノベ共同体公募要領
食品中の健康機能性成分の分析法マニュアル 平成 22 年 3 月作成四国地域イノベーション創出協議会地域食品 健康分科会編 s-food@m.aist.go.jp 大豆のイソフラボン 作成者 : 近畿中国四国農業研究センター大豆育種研究近中四サブチーム主任研究員高田吉丈東北農業研究センター大豆育種研究東北サブチームサブチーム長菊池彰夫 1. 大豆について 1.1 概要大豆は 畑の肉 と呼ばれ 良質な蛋白質や脂質を豊富に含み
More informationヒト血漿中オキシステロールの高感度分析法
High sensitive determination of oxysterols in human plasma using gas chromatography-mass spectrometry (GC-MS) Saori Nakagawa and Susumu Yamato Oxysterols, cholesterol oxidation products, have been important
More information24 Depth scaling of binocular stereopsis by observer s own movements
24 Depth scaling of binocular stereopsis by observer s own movements 1130313 2013 3 1 3D 3D 3D 2 2 i Abstract Depth scaling of binocular stereopsis by observer s own movements It will become more usual
More informationOJT Planned Happenstance
OJT Planned Happenstance G H J K L M N O P Q R . %. %. %. %. %. %. %. %. %. %. %. %. %. %. %. %. %. %. .... Q ......... . Planned Happenstance.. pp.- VOL.,NO. pp., Current Status of Ritsumeikan Employees
More informationVol. 51 No (2000) Thermo-Physiological Responses of the Foot under C Thermal Conditions Fusako IWASAKI, Yuri NANAMEKI,* Tomoko KOSHIB
Vol. 51 No. 7 587-593 (2000) Thermo-Physiological Responses of the Foot under 22-34 C Thermal Conditions Fusako IWASAKI, Yuri NANAMEKI,* Tomoko KOSHIBA and Teruko TAMURA * Junior College Division, Bunka
More information2001 Received November 28, 2014 Current status and long-term changes of the physique and physical fitness of female university students Shiho Hiraku Y
2001 Received November 28, 2014 Current status and long-term changes of the physique and physical fitness of female university students Shiho Hiraku Yoshie Soga and Yuki Nakamura Abstract Understanding
More information塗装深み感の要因解析
17 Analysis of Factors for Paint Depth Feeling Takashi Wada, Mikiko Kawasumi, Taka-aki Suzuki ( ) ( ) ( ) The appearance and quality of objects are controlled by paint coatings on the surfaces of the objects.
More informationEVALUATION OF NOCTURNAL PENILE TUMESCENCE (NPT) IN THE DIFFERENTIAL DIAGNOSIS OF IMPOTENCE Masaharu Aoki, Yoshiaki Kumamoto, Kazutomi Mohri and Kazunori Ohno Department of Urology, Sapporo Medical College
More informationVisual Evaluation of Polka-dot Patterns Yoojin LEE and Nobuko NARUSE * Granduate School of Bunka Women's University, and * Faculty of Fashion Science,
Visual Evaluation of Polka-dot Patterns Yoojin LEE and Nobuko NARUSE * Granduate School of Bunka Women's University, and * Faculty of Fashion Science, Bunka Women's University, Shibuya-ku, Tokyo 151-8523
More information114 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /,, No.-, (,**/) 20 * * A Comparison of Various Coagulants in Tofu-Forming Properties Yurie Mine
114 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /,, No.-, ++.++3 (,**/) 20 * * A Comparison of Various Coagulants in Tofu-Forming Properties Yurie Mine, Kaori Murakami, Keiko Azuma, Shiho Yoshihara, Kimitoshi
More informationA Study on Throw Simulation for Baseball Pitching Machine with Rollers and Its Optimization Shinobu SAKAI*5, Yuichiro KITAGAWA, Ryo KANAI and Juhachi
A Study on Throw Simulation for Baseball Pitching Machine with Rollers and Its Optimization Shinobu SAKAI*5, Yuichiro KITAGAWA, Ryo KANAI and Juhachi ODA Department of Human and Mechanical Systems Engineering,
More information46
The Journal of the Japan Academy of Nursing Administration and Policies Vol. 16, No. 1, PP 45-56, 2012 Factors Related to Career Continuation among Nurses Raising Children Mayumi Iwashita 1) Masayo Takada
More informationJAMSTEC Rep. Res. Dev., Volume 12, March 2011, 27 _ 35 1,2* Pb 210 Pb 214 Pb MCA 210 Pb MCA MCA 210 Pb 214 Pb * 2
JAMSTEC Rep. Res. Dev., Volume 12, March 2011, 27 _ 35 1,2* 1 1 1 1 210 Pb 210 Pb 214 Pb MCA 210 Pb MCA MCA 210 Pb 214 Pb 2010 10 4 2010 12 10 1 2 * 237-0061 2-15 046-867-9794 ogurik@jamstec.go.jp 27 210
More information79 Author s E-mail Address: marluna@shoin.ac.jp Consideration of food education needs that parents ask for nurseries MIYAMOTO Keiko Faculty of Human Sciences, Kobe Shoin Women s University Abstract 1 100
More information10-渡部芳栄.indd
COE GCOE GP ) b a b ) () ) () () ) ) .. () ) ) ) ) () ........... / / /.... 交付税額 / 経常費 : 右軸交付税額 /( 経常費 授業料 ): 右軸 . ) ()... /.. 自治体負担額 / 交付税額 : 右軸 ()......... / 自治体負担額 / 経常費 : 右軸 - No. - Vol. No. - IDE
More informationThe Journal of the Japan Academy of Nursing Administration and Policies Vol 7, No 2, pp 19 _ 30, 2004 Survey on Counseling Services Performed by Nursi
The Journal of the Japan Academy of Nursing Administration and Policies Vol 7, No 2, pp 19 _ 30, 2004 Survey on Counseling Services Performed by Nursing Professionals for Diabetic Outpatients Not Using
More informationuntitled
SATO Kentaro Milk and its by-products are naturally nutritious food, and people in ancient Japan enjoyed tasting them as foods, drinks, or medicines. On the other hand, milk and its by-products were closely
More information_念3)医療2009_夏.indd
Evaluation of the Social Benefits of the Regional Medical System Based on Land Price Information -A Hedonic Valuation of the Sense of Relief Provided by Health Care Facilities- Takuma Sugahara Ph.D. Abstract
More informationAroma Characteristics of Supercritical Carbon Dioxide Extracts from Roasted Black Sesame Seeds (Yoko Takei) (Hanzo Kakuta) (Yukimichi Koizumi) (Mitsuo
Aroma Characteristics of Supercritical Carbon Dioxide Extracts from Roasted Black Sesame Seeds (Yoko Takei) (Hanzo Kakuta) (Yukimichi Koizumi) (Mitsuo Namiki) The aroma characteristics of roasted sesame
More informationGLOBAL FALLOUT 1
GLOBAL FALLOUT 1 Country Indonesia India Pakistan Korea P.R.China Brazil Argentina Japan New Zealand Italy Switzerland Denmark Canada U.S.A. England Netherlands France W.Germany Sweden Meats 0 20 40 60
More information356 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.1, -/0-0+ (,**1) 44 For Quality Control and Quality Assurance in Food Analysis Akemi Yasui Analyt
356 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.1, -/0-0 (,**1) 44 For Quality Control and Quality Assurance in Food Analysis Akemi Yasui Analytical Science Division, National Food Research Institute,
More informationTable 2. Average maximum and minimum temperatures in the unheated glasshouse during the period of study ( ) Table 3. Fresh weight of 100 anther
N. FUJISHITA On the free caused Cytological, histological and physiological studies on the pollen degeneration. II. amino acids with reference to pollen degeneration by low temperature in fruit vegetable
More information220 INTERRELATIONSHIPS AMONG TYPE OF REINFORCEMENT, ANXIETY, GSR, AND VERBAL CONDITIONING Koji Tamase Department of Psychology, Nara University of Education, Nara, Japan This investigation examined the
More informationVOL.47 NO.5 Table 1. Susceptibility distribution of Ĉ- lactams against clinical isolates of MRSA MRSA: rnethicillin- resistant Staphylococcus aureus
MAY 1999 VOL.47 NO.5 Table 1. Susceptibility distribution of ƒà- lactams against clinical isolates of MRSA MRSA: rnethicillin- resistant Staphylococcus aureus (oxacillin MIC: 4ƒÊg/ ml) FMOX: flomoxef,
More informationNetsu Sokutei 19 (4) Thermal Transitions and Stability of Fatty Acid-Containing and Defatted Bovine Serum Albumin (BSA) Michiko Kodama, Shinji
Netsu Sokutei 19 (4) 163-169 Thermal Transitions and Stability of Fatty Acid-Containing and Defatted Bovine Serum Albumin (BSA) Michiko Kodama, Shinji Takebayashi, Shun-ichi Kidokoro* and Hatsuho Uedaira**
More informationON A FEW INFLUENCES OF THE DENTAL CARIES IN THE ELEMENTARY SCHOOL PUPIL BY Teruko KASAKURA, Naonobu IWAI, Sachio TAKADA Department of Hygiene, Nippon Dental College (Director: Prof. T. Niwa) The relationship
More informationJpn.J.Leprosy 67, (1998)
Jpn.J.Leprosy 67,287-291(1998) Fig.1. Macroscopic appearance of the cultured slides stained by the Ziehl-Neelsen method. Up to bottom: kept at 4 C, 18 weeks, cultured for 6 weeks, 8 weeks, 10 weeks, 12
More information296 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /1, No. 1,,30 -*- (,*+*) 22 * * * * **, ** ** * ** *** * ** *** Development of Quantitative Analysis for
296 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /1, No. 1,,30-*- (,*+*) 22 * * * * **, ** ** * ** *** * ** *** Development of Quantitative Analysis for Relationships between Viscoelasticity and Air-bubble
More informationLAGUNA LAGUNA 10 p Water quality of Lake Kamo, Sado Island, northeast Japan, Katsuaki Kanzo 1, Ni
LAGUNA10 47 56 2003 3 LAGUNA 10 p.47 56 2003 1997 2001 1 2 2 Water quality of Lake Kamo, Sado Island, northeast Japan, 1997 2001 Katsuaki Kanzo 1, Niigata Prefectural Ryotsu High School Science Club, Iwao
More information短距離スプリントドリルが大学生野球選手の短距離走速度向上に与える効果
The Effect of Sprint Drills for Improving Short Sprinting Ability of University Baseball Players AKAIKE, Kohei The ability to generate speed during short sprints is one of the most important abilities
More informationFig. 1. Structures of NM394, NAD-358 and NAD-245 Fig. 2. Typical HPLC chromatograms of NM394 in human plasma by organic solvent extraction method (a): Blank plasma (b): Plasma spiked with NM394 and internal
More informationMotivation and Purpose There is no definition about whether seatbelt anchorage should be fixed or not. We tested the same test conditions except for t
Review of Seatbelt Anchorage and Dimensions of Test Bench Seat Cushion JASIC Motivation and Purpose There is no definition about whether seatbelt anchorage should be fixed or not. We tested the same test
More information21 Effects of background stimuli by changing speed color matching color stimulus
21 Effects of background stimuli by changing speed color matching color stimulus 1100274 2010 3 1 ,.,,.,.,.,,,,.,, ( FL10N-EDL). ( 10cm, 2cm),,, 3.,,,, 4., ( MSS206-402W2J), ( SDM496)., 1200r/min,1200r/min
More information28_3-03-伊勢坊 中原先生-原著③.indd
Japanese Journal of Administrative Science Volume 28, No.3, 2016, 233-247 Article How do executive secretaries learn from their experiences? Aya ISEBO Tokyo University Jun NAKAHARA Tokyo University The
More informationUse of Nutrition Labels by Female College Students Keiko Tanaka * 1 and Junko Ikeda * 2 * 1 Department of Home Economics, Shukugawa Gakuin College * 2 Department of Home Economics, Kyoto Bunkyo Junior
More information1) 2) 3) 4) 5) 303 4LC/MS/MS 643 LC/TF-MS 1 (LC/MS(/MS)) Alliance 2695( )Agilent 1200 SL(Agilent Technologies) Quattro micro API() micrtf II(Bruker Da
22 13 2010 Toshihiro HKURA, Minako MCHIZUKI, Michiyo HNISHI, Yuzou KA, Mitsunori DI An analytical method using liquid chromatography tandem mass spectrometry (LC/MS/MS) and liquid chromatography Time-of-Flight
More informationCHEMOTHERAPY Fig. 1 Body weight changes of pregnant mice treated orally with AM- 715 Day of sestation
CHEMOTHERAPY CHEMOTHERAPY Fig. 1 Body weight changes of pregnant mice treated orally with AM- 715 Day of sestation CHEMOTHERAPY Table 1 Preliminaly test of AM- 715 1): Mean } SD *: Significant difference
More information44 2012 2013 3 35 48 法人化後の国立大学の収入変動 37 法人化後の国立大学の収入変動 2009 2005 2010 2012 2012 2008 2009a 2010 16 18 17 20 2 4 2012 38 44 2012 17 22 (1) (2) 2012 5 GP COE 30 WPI 1 2012 17 22 16 17 22 17 17 19 2012 2012
More information’ÓŠ¹/‰´„û
Core Ethics Vol. transition from school to work [][] [] Core Ethics Vol. [], pp.- [], p. [a], p.ojt OJT. [] OJT [] [] [], p. OJTOffJTp. [] p. [], pp.- [] [] [] [] [a] [], p. Core Ethics Vol. [], p. []
More information1 WSV SIR m/z Analyte RT (Min) SIR m/z Cone voltage (V) Ascorbic Acid (C).91 177 2 Thiamine (B1) 1.1 265 5 Nicotinic Acid (B3) 1.27 124 15 Pyridoxal (
ACQUITY UPLC H-Class ACQUITY QDa Mark E. Benvenuti, Dimple Shah, and Jennifer A. Burgess Waters Corporation, Milford, MA, USA MS ACQUITY QDa UPLC HPLC UV ACQUITY QDa LC EC 1925/26 CFR 21 HPLC 1 LC-MS ACQUITY
More information日本感性工学会論文誌
Vol.11 No.3 pp.397-406 2012 The Effect of Pleat Number and Skirt Length on the Visual Image of a Pleated Skirt by the Age Group Junghwa LEE*, Naomi MARUTA** and Taeko HIROKAWA*** * Bunka Gakuen University,
More informationEffect of Cooking Water ph on Commercial Sterility in the Production of Cooked Rice Packed under Semi-aseptic Condition Kinya SAKUMAl, Haruhiko KATODA1, Tetsuya FUKAYA2, Toshio JOH3, Akira IT03 and Atsuo
More informationSize Effect of Biomass on Carbonization Rate Treated in Superheated Steam Combined with Far Infrared Heating Akiko ISA Yoshio HAGURA and Kanichi Kit Graduate School of Biosphere Science, Hiroshima University,
More informationI
九州大学学術情報リポジトリ Kyushu University Institutional Repository 熊本県水俣市の限界集落における耕作放棄地の拡大とその要因 寺床, 幸雄九州大学大学院人文科学府 : 博士後期課程 : 農村 農業地理学 Teratoko, Yukio http://hdl.handle.net/2324/20036 出版情報 : 地理学評論. 82 (6), pp.588-603,
More informationJOURNAL OF THE JAPANESE ASSOCIATION FOR PETROLEUM TECHNOLOGY VOL. 66, NO. 6 (Nov., 2001) (Received August 10, 2001; accepted November 9, 2001) Alterna
JOURNAL OF THE JAPANESE ASSOCIATION FOR PETROLEUM TECHNOLOGY VOL. 66, NO. 6 (Nov., 2001) (Received August 10, 2001; accepted November 9, 2001) Alternative approach using the Monte Carlo simulation to evaluate
More informationSEJulyMs更新V7
1 2 ( ) Quantitative Characteristics of Software Process (Is There any Myth, Mystery or Anomaly? No Silver Bullet?) Zenya Koono and Hui Chen A process creates a product. This paper reviews various samples
More information1) Michaelis L. Biochem Z., 59, 78, 1914. 2) Ferris H. C. Dent. Cosmos Phila., 63, 10, 93, 1921. 3) Bloomfield A. L. Bull Johns Hopk. Hosp. Bait., 31, 118, 1920. 4) Starr H. C. J. Biol. Chem. Bait., 54,
More informationThe nursing practices nurses consider important in the tertiary emergency rooms Kanako Honda'', Chizuko Miyake'', Midori Yao", Mikiko Kurushima", Kumiko Toyoda4 "The University of Shiga Prefecture, "Osaka
More informationOptical Lenses CCD Camera Laser Sheet Wind Turbine with med Diffuser Pitot Tube PC Fig.1 Experimental facility. Transparent Diffuser Double Pulsed Nd:
*1 *2 *3 PIV Measurement of Field of the Wind Turbine with a med Diffuser Kazuhiko TOSHIMITSU *4, Koutarou NISHIKAWA and Yuji OHYA *4 Department of Mechanical Engineering, Matsue National Collage of Technology,
More information報告書 H22-2A-09
061-0293 1757 TEL 0133-23-1211 2.0% 0.5% in vitro QOL Quality of Life 1 MCE-400 400 mpa s Duck Algin 350M M/G 0.8 70 80 C 20% 50 C 1.0% 5 C SV-10 5 C 10 ml E TV 20H model E 1 34 R24 1 ml 5 C 30 6 12 30
More informationスポーツ選手における日常的トレーニングが味覚に及ぼす影響について
Study on the Type Partition of Hospital Meals in Japan. -Relationship between Foods and Cooking Techniques- Tomoko WATANABE *1, Kunio ISHII *1, Sachiko SUGIZAKI *1, Kanako MURAMATSU *1, Megumi HIGUCHI
More information10生活環境研究報告.indd
It is well known that there are great differences among the flow characteristics of a non- Newtonian fluid such as gelatinized starch dispersions, depending on the analytical devices used and measurement
More informationGIS GIS m 2m 5m 1 1 2,3,5 6 7,8 9, y = a 1 x + a 1 a 1 a y x 85ha 2m2mha 52m 2m GIS ArcView
Bull. Kitakyushu Mus. Nat. Hist. Hum. Hist., Ser. A, 5: 3338, March 31, 27 The forecast of the environmental changes in the urban green spaces by using the index of the degree of naturalness in vegetation
More informationFUJII, M. and KOSAKA, M. 2. J J [7] Fig. 1 J Fig. 2: Motivation and Skill improvement Model of J Orchestra Fig. 1: Motivating factors for a
/Specially issued Original Paper QOL 1 1 A Proposal of Value Co-creation Model to Promote Elderly People s Community Activities Concerning QOL Improvement Case Studies of Successful Social Activities by
More informationRubin Rubin
Yamagata Journal of Health Science, Vol. 7, 2004 2 2 Sumi MISAWA, Chizu KATAGIRI, Ryoko KOMATSU, Yohko FUJISAWA The first report focused on maternal role behaviors of women in childbirth, especially the
More informationStudies of Foot Form for Footwear Design (Part 9) : Characteristics of the Foot Form of Young and Elder Women Based on their Sizes of Ball Joint Girth
Studies of Foot Form for Footwear Design (Part 9) : Characteristics of the Foot Form of Young and Elder Women Based on their Sizes of Ball Joint Girth and Foot Breadth Akiko Yamamoto Fukuoka Women's University,
More informationMicrosoft Word - 00_1_表紙.doc
7 20 20089 002 005 019 015 029 038 041 042 047 051 071 085 088 14 5 120 50cm 700 150 Abstract This ecological project was conducted for the purpose of understanding the present and the biological diversity
More informationFA
29 28 15 1985 1993 The process of the labor negotiations of the Japan Professional Baseball Players Association, 1985 1993 ABE Takeru Graduate School of Social Science, Hitotsubashi University Abstract
More informationDevelopment of Analysis Equipment for the Reprocessing Plant using Microchips Microchip, Analysis, Reprocessing, Thermal Lens, Uranium, Plutonium Development of Analysis Equipment for the Reprocessing
More informationVOL. 36 S-3 CHEMOTHERAPY 437
VOL. 36 S-3 CHEMOTHERAPY 437 438 CHEMOTHERAPY JULY 1988 Fig. 1 Contractile response of gastrointestinal tract to intravenous administration of saline and EM in interdigestive state in dogs (a) : Saline,
More information% 1% SEM-EDX - X Si Ca SEM-EDX SIMS ppm % M M T 100 % 100 % Ba 1 % 91 % 9 % 9 % 1 % 87 % 13 % 13 % 1 % 64 % 36 % 36 % 1 % 34 46
Review on Hair Analysis in the Wakayama Arsenic Case Jun KAWAI Department of Materials Science and Engineering, Kyoto University Sakyo-ku, Kyoto 606-8501, Japan Received 6 December 2014, Revised 29 December
More information406 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.3,.*0.++ (,**1) 18 KFP. * ** *** * ** *** Sporulation of Bacillus subtilis (natto) KFP. Isolated
406 Nippon Shokuhin Kagaku Kogaku Kaishi Vol. /., No.3,.*0.++ (,**1) 18 KFP. * ** *** * ** *** Sporulation of Bacillus subtilis (natto) KFP. Isolated from Takahashi natto Starter Derived from Food Extracts
More informationg 51 52
10 12 A 12 C 12 13 13 13 13 16 16 18 18 18 23 23 23 23 23 A 24 25 25 26 28 28 30 32 38 38 41 42 43 10 43 11 45 48 48 120g 51 52 12 3 12 3 350g 120g 1 7 10 260g 90g 90g 30g 9 11 2 gg1 g 1 120g 10 1 12 6
More information56 pp , 2005 * ******* *** ** CA CAMA
Title 成人知的障害者の加齢に伴う外観的変化に関する研究 : 知的障害者用外観的老化微候測定法を用いた検討 Author(s) 春日井, 宏彰 ; 菅野, 敦 ; 橋本, 創一 ; 桜井, 和典 ; 片瀬, Citation 東京学芸大学紀要. 第 1 部門, 教育科学, 56: 415-425 Issue Date 2005-03-00 URL http://hdl.handle.net/2309/2097
More informationTime Variation of Earthquake Volume and Energy-Density with Special Reference to Tohnankai and Mikawa Earthquake Akira IKAMi and Kumizi IIDA Departmen
Time Variation of Earthquake Volume and Energy-Density with Special Reference to Tohnankai and Mikawa Earthquake Akira IKAMi and Kumizi IIDA Department of Earth Sciences, Nagoya University (Received January
More information植物23巻2号
(J.SHITA)23(2):37-43. 2011. 37 520-0531 1-13-15 Operation Should be Automated and not so in Plant Factory for Leafy Vegetables Touichi OGURA Goodgoal Inc, 1-13-15 Suimei Otsu-shi, Shiga 520-0531, Japan
More information) 5 Lawton QOL 4 4 QOL Lawton 4) Philadelphia Geriatric Center Affect Rating ScaleARS ARS QOL 5) HDS R
Vol. 12 No. 2 2002 389 397 Λ1 Λ2 16 10 30 1 2 Lawton Philadelphia Geriatric Center Affect Rating ScaleARS Lawton ARS + ARS 6 2 ARS 2 12:00 15:0017:00 11:30 16:00 1 2 ARS 1 2 ARS QOL QOL QOL 1) QOL QOL
More information