Vegan Option

Save this PDF as:
 WORD  PNG  TXT  JPG

Size: px
Start display at page:

Download "Vegan Option"

Transcription

1

2 Vegan Option

3 ROOM SERVICE BREAKFAST SET Served all day JAPANESE SET Marinated Chicken, Shrimp and Vegetables Chilled Tofu Japanese Pickles Broiled Teriyaki Hamachi and Japanese Egg Roll Japanese Miso Soup (Red Miso or White Miso) Steamed Rice or Rice Porridge Freshly Sliced Seasonal Fruits Japanese Green Tea 3,300 3,300 CONTINENTAL BREAKFAST Selection of TWG Fine Teas, Freshly Brewed Coffee or Decaffeinated Coffee Squeezed Juice (Orange, Grapefruit, Carrot or Watermelon) Cereal (Rice Crisps, Corn Flakes, Oats, All Bran, Organic Granola or Coco Pops) Served with Full Cream Milk, Skimmed Milk, Low Fat Milk, Soy Milk, Plain or Fruit Yogurt Breakfast Pastries Served with Butter, Jam and Honey (Please Choose One of Each Category) Croissant, Almond Croissant or Pain Au Chocolat Fruit Danish, Braided Walnut Danish or Green Tea Turn Over Blueberry Muffin, Green Tea Muffin or Low Fat Carrot Muffin White, Whole Wheat or Brown Toast Muesli Roll, Whole Wheat Roll or Soft Roll Baguette, Danish Rugbrod or Campagne Freshly Sliced Seasonal Fruits 2,900 2,

4 ROOM SERVICE BREAKFAST SET Served all day AMERICAN BREAKFAST Selection of TWG Fine Teas, Freshly Brewed Coffee or Decaffeinated Coffee Squeezed Juice (Orange, Grapefruit, Carrot or Watermelon) Cereal (Rice Crisps, Corn Flakes, Oats, All Bran, Organic Granola or Coco Pops) Served with Full Cream Milk, Skimmed Milk, Low Fat Milk, Soy Milk, Plain or Fruit Yogurt Two Eggs Prepared to Your Preference Sunny Side Up, Scrambled, Poached, Boiled, Over easy or Omelet (Omelet: Ham, Cheese, Onion, Mushrooms, Tomato, Shrimp) Served with(choose One of Each Category) Bacon, Pork or Chicken Sausages or Ham Hash Brown, Roasted Potatoes or Glazed Potatoes Mushrooms, Baked Beans or Roasted Cherry Tomatoes Breakfast Pastries Served with Butter, Jam and Honey (Please Choose One of Each Category) Croissant, Almond Croissant or Pain Au Chocolat Fruit Danish, Braided Walnut Danish or Green Tea Turn Over Blueberry Muffin, Green Tea Muffin or Low Fat Carrot Muffin White, Whole Wheat or Brown Toast Muesli Roll, Whole Wheat Roll or Soft Roll Baguette, Danish Rugbrod or Campagne Freshly Sliced Seasonal Fruits 3,800 3,800 HEALTHY BREAKFAST 3,200 Selection of TWG Fine Teas or Japanese Tea Squeezed Juice (Orange, Grapefruit, Carrot or Watermelon) Breakfast Cereal Organic Granola Served with Skimmed Milk, Soy Milk or Low Fat Yogurt Egg White Omelet with Green Asparagus, Cherry Tomatoes and Spring Onion Breakfast Pastries (Whole Wheat Toast, Whole Wheat Roll and Muesli Roll Served with Cream Cheese and Honey) Freshly Sliced Seasonal Fruits 3,

5 ROOM SERVICE A LA CARTE BREAKFAST Served all day BREAKFAST A LA CARTE Breakfast Pastries Served with Butter, Jam and Honey 900 1,200 (Please Choose three or five items) Croissant, Almond Croissant or Pain Au Chocolat Fruit Danish, Braided Walnut Danish or Green Tea Turn Over Blueberry Muffin, Green Tea Muffin or Low Fat Carrot Muffin White, Whole Wheat or Brown Toast Muesli Roll, Whole Wheat Roll or Soft Roll Baguette, Danish Rugbrod or Campagne Smoked and Marinated Salmon with Pickled Vegetables, Honey Mustard Sauce and Herb Salad International Cold Cuts Platter with Pickles, Whole Wheat Roll and Baguette InterContinental Osaka Breakfast Cheese Selection Served with Muesli Roll and Baguette Freshly Sliced Seasonal Fruits Seasonal Whole Fruits Basket 1,600 Fresh Seasonal Fruit Salad Cereal (Rice Crisps, Corn Flakes, Oats, All Bran, Organic Granola or Coco Pops) 1,000 Served with Full Cream Milk, Skimmed Milk, Low Fat Milk, Soy Milk, Plain or Fruit Yogurt Natural, Fruit or Low-fat Yogurt with Berries Swiss Bircher Muesli with Bananas and Raisins Hot Oatmeal Porridge with Golden Syrup Freshly Baked Waffles with Maple Syrup, Whipped Cream and Fruit Compote Fluffy Pancakes with Maple Syrup, Whipped Cream and Fruit Compote Brioche French Toast with Maple Syrup, Whipped Cream and Fruit Compote Compote, Pineapple, Yellow Peach or Apricot 1, ,000 1, ,200 1,600 1,000 1, ,000 1,

6 ROOM SERVICE A LA CARTE BREAKFAST Served all day EGG SPECIALTIES Eggs Benedict (Toasted English Muffin, Cooked Ham, Hollandaise Sauce and Assorted Greens) Osaka Omelet (Cabbage, Green Onion, Pickled Ginger Nori, Bonito Flakes and Marinated Octopus) Chinese Omelet Egg Foo Young Egg White Omelet with Green Asparagus, Cherry Tomatoes and Spring Onion Two Eggs Prepared to Your Preference Sunny Side Up, Scrambled, Poached, Boiled, Over Easy or Omelet (Ham, Cheese, Onion, Mushrooms, Tomatoes, Shrimp) Served with (Choose One of Each Category) Bacon, Pork or Chicken Sausages or Ham Hash Brown, Roasted Potatoes or Glazed Potatoes Mushrooms, Baked Beans or Roasted Cherry Tomatoes SIDES Steamed Rice Bacon, Pork / Chicken Sausages or Ham Baked Beans Hash Brown, French Fries or Potato Wedges Sautéed Mushrooms and Spinach Green Salad with Herb Vinaigrette or Sesame Dressing (Cos Lettuce, Iceberg Lettuce or Mesclun) (Choice of 3) Tomatoes, Cucumber, Corn, Bell Pepper, Carrot, Onion

7 ROOM SERVICE A LA CARTE BREAKFAST Served all day ASIAN SPECIALTIES Rice Congee Plain, Chicken or Beef (with Century Egg, Ginger, Spring Onion, Pickles, Crispy Dough Seasoning Sauce, Soy Sauce and White Pepper Powder) Chinese Dim Sum Selection with Chili Sauce, Black Vinegar and Soy Sauce Singapore Fried Egg Noodles with Chicken and Vegetables Onigiri with Miso and Japanese Pickles (Salmon and Nori, Shiso, Wakame) Braised Fried Tofu with Broccoli, Mushrooms and Green Onion Noodle Soup with Meat Balls, Bok Choy and Bean Sprouts (Choice of Rice Vermicelli or Egg Noodles and Fish, Pork or Chicken Broth) (Spring Onion, Ginger, Chili Sauce, Sesame Oil) 1,200 1,600 1,200 1,

8 ROOM SERVICE A LA CARTE Served from 10 a.m. until midnight APPETIZERS NOKA s Seasonal Greens and Vegetable Salad with Homemade Herb Vinaigrette Chilled Tofu and Seaweed Salad with Cherry Tomatoes and Yuzu Dressing Buffalo Mozzarella and Seasonal Tomatoes with Extra Virgin Olive Oil and Fresh Basil Lobster Salad Butter Lettuce, Green Asparagus, Pickled Onion and Mango Dressing Caesar Salad Parmesan Shavings, Croutons and Bacon Crisps Caesar Salad with Grilled Chicken Breast Smoked and Marinated Salmon with Pickled Vegetables, Honey Mustard Sauce and Herb Salad Parma Ham with Seasonal Melon, Cherry Tomatoes and Olives Pan Seared Foie Gras with Japanese Leek, Orange and Cranberry Glaze 1,950 2,850 2,600 3,200 1,950 2,850 2,600 3,200 * All salads may be ordered as entree with additional charges 500. SOUP Soup of the Day French Onion Soup Au Gratin Lobster Bisque with Tarragon Japanese Miso Soup with Clams (Red Miso or White Miso) 1,500 1, ,500 1,

9 ROOM SERVICE A LA CARTE Served from 10 a.m. until midnight ENTREES Slow Roasted Seasonal Fish Oven Roasted Cod Grilled Sustainable Salmon Steak Grilled Japanese Turbot Seafood Platter 1/2 Lobster, Sea Bass and Scallop Roasted Yamato Chicken Grilled US Tenderloin Grilled Japanese Beef Sirloin Roasted Kyoto Hiyoshi Pork Shoulder Grilled Lamb Chops 3pcs Surf & Turf 1/2 Grilled Lobster and US Beef Tenderloin 120g 4, g 6,200 2,900 2,800 2,800 3,100 3,800 3, g 6, g 9,200 2,900 3,600 6,600 * Each Entrée is served with one vegetable, one potato dish and one sauce of your preference. Vegetable Sautéed Mushrooms Sautéed Spinach Grilled Vegetables Potato Dish French Fries Mashed Potatoes Glazed Potatoes Sauce Red Wine Sauce Pepper Sauce Salsa Verde SIDES Steamed Rice Hash Brown, French Fries or Potato Wedges Sauteed Mushrooms and Spinach Green Salad with Herb Vinaigrette or Sesame Dressing (Cos Lettuce, lceberg Lettuce or Mesclun) (Choice of 3) Tomatoes, Cucumber, Corn, Bell Pepper, Carrot, Onion

10 ROOM SERVICE A LA CARTE Served from 10 a.m. until midnight PIZZA AND PASTA Italian Salami Pizza with Onion, Broccoli and Blue Cheese Pizza Margherita Tomatoes, Buffalo Mozzarella and Fresh Basil Linguini, Spaghetti or Penne with Crab Meat and Tomato Cream Sauce Linguini, Spaghetti or Penne with Bolognese, Carbonara or Basil Pesto 1,900 1,900 * Our Pizza base is made of sour dough. BURGERS AND SANDWICHES NOKA 200g Wagyu Burger Bacon, Cheddar, Tomatoes and Lettuce Add Fried Egg Grilled Onion Avocado InterContinental Osaka Lobster Sandwich Polenta Roll (Lobster, Avocado, Romaine, Tomatoes, Lobster Mayonnaise) Club Sandwich Choice of White, Brown or Rye Bread (Smoked Turkey, Bacon, Egg, Tomatoes, Rocket Leaves and Avocado) Grilled Vegetable Sandwich Panini (Grilled Vegetables, Mozzarella Cheese, Basil Pesto and Sun Dried Tomatoes) Ham and Cheese Sandwich Baguette (Baked with Cooked Ham, Gruyère Cheese, Caramelized Onions and Honey Mustard) US Tenderloin Steak Sandwich Olive Ciabatta (Pommery Mustard, Caramelized Onion and Gruyère Cheese) 2, ,950 2,300 3,000 2, ,950 2,300 3,000 All burgers and sandwiches are served with a small salad and french fries

11 ROOM SERVICE A LA CARTE Served from 10 a.m. until midnight ASIAN ENTREES SELECTION Steak Donburi Seared US Tenderloin Beef with Onion and Steamed Rice Teriyaki Chicken Donburi Broiled Chicken, Teriyaki Sauce and Steamed Rice Japanese Beef Curry Steamed Rice and Pickles Udon Wakame, Spring Onion, Fried Tofu and Seasonal Vegetables Soba Kamaboko, Wakame, Spring Onion and Herring Fillet Onigiri with Miso and Japanese Pickles (Salmon and Nori, Shiso, Wakame) Shrimp Fried Rice with Vegetables, Shitake and Egg Singapore Fried Noodles with Chicken and Vegetables Braised Fried Tofu with Broccoli, Mushrooms and Green Onion Assorted Vegetables and Lentil Curry Smoked Tofu, Cashew Nuts and Fried Shallots 3,200 2,400 1,600 1,

12 ROOM SERVICE A LA CARTE Served from 10 a.m. until midnight DESSERTS Freshly Sliced Seasonal Fruits Homemade Tiramisu with Almond Biscotti and Coffee Sauce Blueberry Cheese Cake with White Chocolate and Cassis Sorbet Valrhona Chocolate Ganache with Seasonal Fruits, Raspberry Sherbet Green Tea Pudding with Berry Compote and Soybean Flour Ice Cream Fresh Seasonal Fruits Tart with Meringue and Vanilla Ice Cream Ice Cream by the Scoop (Vanilla, Chocolate, Strawberry or Pistachio) InterContinental Osaka Cheese Selection with Fruit Bread and Fig Chutney 1, ,

13 Late Night Dining Served from midnight until 10 a.m. APPETIZERS NOKA s Seasonal Greens and Vegetable Salad with Homemade Herb Vinaigrette Buffalo Mozzarella and Seasonal Tomatoes with Extra Virgin Olive Oil and Fresh Basil Caesar Salad Parmesan Shavings, Croutons and Bacon Crisps Caesar Salad with Grilled Chicken Breast 1,950 2,600 1,950 2,600 * All salads may be ordered as entree with additional charges 500 SOUP Soup of the Day Japanese Miso Soup with Clams (Red Miso or White Miso) LIGHT MEAL Linguini, Spaghetti or Penne Bolognese Sauce, Carbonara or Basil Pesto Grilled Sustainable Salmon Steak with Sautéed Spinach, Mashed Potatoes and Salsa Verde Chinese Omelet Egg Foo Young Singapore Fried Noodles with Chicken and Vegetables Steak Donburi Seared US Tenderloin Beef with Onion and Steamed Rice Braised Fried Tofu with Broccoli, Mushrooms and Truffle Green Onion Onigiri with Miso and Japanese Pickles (Salmon and Nori, Shiso, Wakame) Udon Wakame, Spring Onion, Fried Tofu and Seasonal Vegetables 2,800 3,200 2,800 3,

14 Late Night Dining Served from midnight until 10 a.m. BURGERS AND SANDWICHES NOKA 200g Wagyu Burger Bacon, Cheddar, Tomatoes and Lettuce Add Fried Egg Grilled Onion Avocado Club Sandwich Choice of White, Brown or Rye Bread Smoked Turkey, Bacon, Egg, Tomatoes, Rocket Leaves and Avocado Grilled Vegetable Sandwich Panini Grilled Vegetables, Mozzarella Cheese, Pesto and Sun Dried Tomatoes 2, , All burgers and sandwiches are served with a small salad and french fries. Desserts Freshly Sliced Seasonal Fruits Homemade Tiramisu with Almond Biscotti and Coffee Sauce Blueberry Cheese Cake with White Chocolate and Cassis Sorbet InterContinental Osaka Cheese Selection with Fruit Bread and Fig Chutney 2,550 2,

15 BEVERAGES Served all day COFFEE SPECIALITIES Freshly Brewed Coffee, Decaffeinated Coffee Espresso Caffé Latte or Cappuccino Hot Chocolate Iced Coffee Milk Full Cream Milk, Skimmed Milk, Low Fat Milk, Soy Milk served Hot or Cold 1,200 TEA SPECIALITIES Iced Tea Green Tea Selection of TWG Fine Teas InterContinental Osaka Original Blend English Breakfast / Breakfast Earl Grey / Chamomile Verbena Mint / Royal Darjeeling / Oolong Prestige 1,200 JUICES, SMOOTHIES & MILK SHAKE Freshly Squeezed Juice Orange, Grapefruit or Watermelon Chilled Juice Apple, Pineapple, Cranberry or Tomato Mikan Juice from Ehime Sparkling Grape Juice from France Acai-Blueberry Smoothie Pineapple Smoothie Milk Shake (Strawberry, Vanilla or Chocolate) 1, ,300 1,300 1,300 SOFT DRINKS 7up / Coca Cola / Coca Cola Zero Sparkling Lemongrass & Ginger, Sparkling Elder Flower Oolong Tea (Ice Tea) San Pellegrino 1000ml Acqua Panna 1000ml Perrier 750ml Evian 750ml Asahi Dry ZERO Non alcoholic BTL 334ml Tonic Water 900 1, ,300 1,300 1,200 1,

16 BEVERAGES Served all day BEER Asahi Super Dry Bottle 334ml Kirin Classic Lager Bottle 334ml Sapporo Black Label Bottle 334ml Suntory Premium Malts Bottle 334ml Sapporo Ebisu Bottle 334ml Heineken Bottle 330ml Guinness Extra Stout Bottle 330ml ,100 1,100 1,000 1, ,100 1,100 1,000 1,300 CHAMPAGNE N.V. Louis Roederer Brut Premier Louis Roederer Brut Vintage Rosé Louis Roederer Cristal Brut Vintage Full Bottle 14,000 Bottle 9,000 Glass 2,300 Full Bottle 22,000 Glass 3,400 Full Bottle 40,000 14,000 9,000 2,300 22,000 3,400 40,000 WHITE WINE Clarendelle Blanc, Bordeaux, France Penfolds Koonunga Hill Autumn Riesling, Australia Sommelier Selected Sauvignon Blanc Sommelier Selected Chardonnay Full Bottle 7,900 Glass 1,500 Full Bottle 9,500 Glass Full Bottle 8,500 Glass 1,600 Full Bottle 12,000 Glass 7,900 1,500 9,500 8,500 1,600 12,000 RED WINE Clarendelle Rouge, Bordeaux, France Penfolds Koonunga Hill 76 Shiraz / Cabernet, Australia Sommelier Selected Pinot Noir Sommelier Selected Cabernet Sauvignon Full Bottle 7,900 Glass 1,500 Full Bottle 9,500 Glass Full Bottle 8,500 Glass 1,600 Full Bottle 12,000 Glass 7,900 1,500 9,500 1,800 8,500 1,600 12,000 An extensive wine list is available upon request. Please ask our In Room Dining team

DINNER

DINNER Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,

More information

Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service charge.

Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service charge. Grand Chef Salvatore Cuomo For your time with fine wine and cuisine All prices are subject to a 10% service charge. Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service

More information

SG-D01

SG-D01 FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us

More information

dinner_yaesu_1P

dinner_yaesu_1P GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220

More information

Espresso Bar / Hot & Cold Espresso / Espresso Macchiato Caffé Bebero Organic Green Tea Bebero Organic Green Tea Espresso Caffé Latté Italian Cappuccin

Espresso Bar / Hot & Cold Espresso / Espresso Macchiato Caffé Bebero Organic Green Tea Bebero Organic Green Tea Espresso Caffé Latté Italian Cappuccin the second issue Fair Trade Mountain Gilla Coffee T M Wld class traditional Teas & Organic Herbal blends Urth Tea Brewing Tips Herbal Infusions Frute Teas Green & White Teas Black Teas Espresso Bar / Hot

More information

Napoli Pizza Rossa Margherita Tomato Sauce, Basil, Buffalo Mozzarella Marinara Tomoto sauce,basil,garlic,oregano,cherry Tomoto,and Semi dried Tomoto C

Napoli Pizza Rossa Margherita Tomato Sauce, Basil, Buffalo Mozzarella Marinara Tomoto sauce,basil,garlic,oregano,cherry Tomoto,and Semi dried Tomoto C Appetizer Salvatore Cuomo & Bar Assorted Apetizer Assorted Ham Prosciutto and Mozzarella Tomato Bruschetta Marinated Octopus with Olive Marinated Seasonal Vegetables 150 200 Caprese Italian Fried Riceball

More information

Breakfast Menu 18 June 2

Breakfast Menu 18 June 2 HEALTHY CORNER Goodness of fresh fruits, vegetables, seeds and grains to uplift your soul Starting a day with a healthy choice uplifts your body and mind. To enjoy the goodness of organic vegetables and

More information

Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St

Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Panna Cotta of Celeriac Shrimp&Squid on top ~Primo ~ Tagliolini Bianco with Pickled vegetable ~Carne ~ Stew of Beef cheek ~Dolce~ Fruits minestrone

More information

Afternoon Tea Set アフタヌーンティーセット 11a.m. - 7p.m. Delvaux デルヴォー Savory セイヴォリー Pâté de Campagne Mille Feuille, Mushrooms and Truffle Cream, Mustard Seeds パ

Afternoon Tea Set アフタヌーンティーセット 11a.m. - 7p.m. Delvaux デルヴォー Savory セイヴォリー Pâté de Campagne Mille Feuille, Mushrooms and Truffle Cream, Mustard Seeds パ The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. Delvaux デルヴォー Champagne シャンパン Perrier-Jouët Belle Epoque 2008 (One Glass) ペリエジュエベルエポック 2008 ( グラス ) Savory セイヴォリー Pâté

More information

Afternoon Tea Set アフタヌーンティーセット 11 a.m. - 7 p.m. MANOLO BLAHNIK マノロブラニク Savory セイヴォリー Lobster Bavarois, Leek, Black Pepper Tartelette オマールのババロアリーキ黒胡椒風味

Afternoon Tea Set アフタヌーンティーセット 11 a.m. - 7 p.m. MANOLO BLAHNIK マノロブラニク Savory セイヴォリー Lobster Bavarois, Leek, Black Pepper Tartelette オマールのババロアリーキ黒胡椒風味 The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. MANOLO BLAHNIK マノロブラニク Champagne シャンパン Perrier-Jouët Belle Epoque 2011 (One Glass) ペリエジュエベルエポック 2011 ( グラス ) Savory セイヴォリー

More information

NY Italian Buffet & Dinner Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Moz

NY Italian Buffet & Dinner Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Moz NY Italian Buffet & Pasta Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Mozzarella and Basil Bolognaise Tesoro di Campagna, Beef

More information

меню бар ноябрь14.cdr

меню бар ноябрь14.cdr 1300030107 2014 1300 06 01 01 04 07 09 08 04 WINE BAR 06ィ 080205ィコィ 0904080609 ィィ04 030908060704 A plate of cheese from Europe (150/30) 721 05 08 08 07 05 08 06 04 04 09 01 04 03 09 02 09 02 02 01 04 03

More information

Noodles.indd

Noodles.indd 13Salads 05ィ 05ィ ィー04 ASIAN SALMON SALAD 080506080605080607 0508090806 05 09020502050300 00ィィィコ09 09ィ 05ィ ィーィ, 09020302ィェィコィィ, 0506090609ィケ 04ィ 0708ィ 090502ィェィェ04ィヲ 0906ィョ0906ィャ ィ ィヲ0605ィィ Mixed salad,

More information

Karin - Dinner Menu

Karin - Dinner Menu Dinner Course SHOUKAKOU 1 Person 12,500 Seasonal six 'chill and grill' appretizers. Sautéed Sakhalin surf clams, scallops and vegetables, yuzu flavor. Steamed Shàngtāng soup with swallow's nest. Karin's

More information

Безымянный-1

Безымянный-1 1305ィ 05ィ ィー 05020502ィェ04ィヲ 0000ィィ09ィーィ 03 05ィ 05ィ ィーィェ04ィヲ ィャィィィコ09 ィィ04 09090203ィィ01 0108ィョ09ィー ィエィィ01 05ィィ09ィーィケ0209 09ィ 05ィ ィーィ, 0706ィャィィ01060804 ツ020808ィィ, 0600ィョ080204, 0702080202 ィ 060500ィ 0809ィコィィィヲ,

More information

150430ドリンクメニュー1-12表紙-オツマミ

150430ドリンクメニュー1-12表紙-オツマミ Recommended Sake Uijin-no-homare Kikuyu Izumi-bashi Zarusouhourai Fuuro-Tensei Sha-raku Ura-kasumi Tengu-mai Sui-gei Dassai 50 JINYA Premium Selection Hakkaisan Dassai 39 Kubota Manju Dassai 23 Jyu-yon-dai

More information

RICEPOT Recipe Book

RICEPOT Recipe Book RICEPOT Recipe Book RICEPOT Recipe Book RICEPOT Recipe Book INTRODUCTION Contents 4 INTRODUCTION 6 7 8 9 0 Part RICEPOT RECIPE 6 7 8 9 Chapter 0 4 Chapter 6 7 Chapter 9 0 Chapter4 4 5 7 8 9 40 Chapter5

More information

トライベックス では 素 材 の 持 ち 味 を 最 大 限 に 引 き 出 した 料 理 の 数 々を コースやア ラ カルトでご 用 意 しています 豊 富 に 揃 えたワインとともにごゆっくりお 楽 しみください Enjoy vibrant French inspired and origin

トライベックス では 素 材 の 持 ち 味 を 最 大 限 に 引 き 出 した 料 理 の 数 々を コースやア ラ カルトでご 用 意 しています 豊 富 に 揃 えたワインとともにごゆっくりお 楽 しみください Enjoy vibrant French inspired and origin トライベックス では 素 材 の 持 ち 味 を 最 大 限 に 引 き 出 した 料 理 の 数 々を コースやア ラ カルトでご 用 意 しています 豊 富 に 揃 えたワインとともにごゆっくりお 楽 しみください Enjoy vibrant French inspired and original menus in a smart casual atmosphere featuring tasty

More information

Dinning Dinner Menu 17

Dinning Dinner Menu 17 Omakase Kaiseki Dinners 懐石 KOCHO (4 courses) Kocho sake pairing (three) $20 胡蝶 83 chawan-mushi 茶碗むし velvety smooth savory steamed egg broth with, shrimp, scallop and chicken yakimono 銀だら西京焼き yuan marinated

More information

CRMenu2009 April-Final.xls

CRMenu2009 April-Final.xls Appetizer and Salad アパタイザー & サラダ 1. Herb Marinated Salmon and Smoked Salmon 1,300 Served with Garden Salad, Melba Toast, Horseradish, Lemon and Caper ハーブマリネサーモンとスモークサーモンガーデンサラダ メルバトースト 西洋わさび レモン ケイパーと一緒に

More information

Cymbidium 大 花 惠 蘭 しんびじうむ Deep-fried pork and seasonal vegetables with Hong Kong sweet vinegar 豚 角 煮 の 揚 げ 物 香 港 甘 酢 で 香 り 豊 かに 季 節 野 菜 のサラダを 添 えて Supe

Cymbidium 大 花 惠 蘭 しんびじうむ Deep-fried pork and seasonal vegetables with Hong Kong sweet vinegar 豚 角 煮 の 揚 げ 物 香 港 甘 酢 で 香 り 豊 かに 季 節 野 菜 のサラダを 添 えて Supe Vanda 萬 代 蘭 ばんだ Deep-fried pork and seasonal vegetables with Hong Kong sweet vinegar 豚 角 煮 の 揚 げ 物 香 港 甘 酢 で 香 り 豊 かに 季 節 野 菜 のサラダを 添 えて Soy sauce Potage soup with sea cucumber なまこ 入 り 醤 油 とろみスープ Stir-fried

More information

鈴 Suzu 燻 し 蛍 烏 賊 黄 身 酢 添 え アスパラ 焼 き 浸 し いくら 蚕 豆 Smoked Firefly Squid, Egg Yolk, Vinegar Roasted Asparagus, Salmon Roe, Broad Bean 桜 餅 揚 げ 油 目 菜 の 花 黄

鈴 Suzu 燻 し 蛍 烏 賊 黄 身 酢 添 え アスパラ 焼 き 浸 し いくら 蚕 豆 Smoked Firefly Squid, Egg Yolk, Vinegar Roasted Asparagus, Salmon Roe, Broad Bean 桜 餅 揚 げ 油 目 菜 の 花 黄 花 伊 吹 Hanaibuki 先 附 笹 身 と 菜 の 花 の 辛 子 和 え 花 弁 百 合 根 煎 り 胡 麻 Chicken Breast, Nanohana Flower, Lily Bulb, Sesame 鮪 湯 引 き 八 代 海 苔 醤 油 ドレッシング Tuna, Seaweed, Soy Sauce Dressing 皿 盛 口 取 り 八 寸 中 巻 き 玉 子 焼 き 魚

More information

Tang court ALC_2016 March_R5

Tang court ALC_2016 March_R5 品 味 唐 閣 精 選 客 餐 T ANG COURT TASTING MENU Special Appetisers Chilled South African abalone with jellyfish, smoked sliced cod fish with honey syrup, Cantonese-style barbecue pork G.H. Mumm Cordon Rouge Brut,

More information

Maki sushi 巻き寿司 Sushirulla やすこ巻き Yasukon rulla (8 kpl) Lohi, katkarapu, kurkku, muna, salaatti Salmon, shrimp, cucumber, egg, lettice カリフォルニア巻き Califo

Maki sushi 巻き寿司 Sushirulla やすこ巻き Yasukon rulla (8 kpl) Lohi, katkarapu, kurkku, muna, salaatti Salmon, shrimp, cucumber, egg, lettice カリフォルニア巻き Califo Sushi 寿司セット Sushilajitelma 花 Hana (8 kpl) Lohi, katkarapu, muna, maki-rulla Salmon, shrimp, egg, maki-roll 本雪 Yuki (10 kpl) Lohi, katkarapu, muna, inari, maki-rulla Salmon, shrimp, egg, inari, maki-roll

More information

beach bar menu available from 10:30 am until 10 pm PUPUS AHI POKE* 20 fresh local raw yellow fin tuna, maui onion, red alae salt, guacamole, sweet pot

beach bar menu available from 10:30 am until 10 pm PUPUS AHI POKE* 20 fresh local raw yellow fin tuna, maui onion, red alae salt, guacamole, sweet pot THE BANYAN TREE In the center of our courtyard stands a majestic Banyan tree. The Indian Banyan tree was planted in 1885 by Jared Smith, Director of the Department of Agriculture Experiment Station. When

More information

ALaCarte_Nov2017

ALaCarte_Nov2017 How to cook a nd ea t Ya kiniku. Yakiniku (authentic Japanese BBQ) is a cooking style in which fresh, seasoned ingredients such as meat, seafood and vegetables are placed on a mesh and grilled over a direct

More information

Lunch Menu Festival of the Senses Authentic and innovative Japanese dishes

Lunch Menu Festival of the Senses Authentic and innovative Japanese dishes The Real Kobe Experience 100g - 125 Kobe beef refers to cuts taken from the Tajima strain of Wagyu cattle raised in Hyogo Prefecture (Japan). Only the chosen few that satisfy the specific quality criteria

More information

Microsoft Word - CE_LN_DN_Spring2012.doc

Microsoft Word - CE_LN_DN_Spring2012.doc A La Carte お好みの組み合わせをお楽しみください Your choice of coffee or tea included お食後にコーヒーまたは紅茶をご提供いたします 2 courses Fish or Meat - Dessert 魚料理または肉料理 - デザート 2,950 2 courses Appetizer - Fish or Meat 前菜 - 魚料理または肉料理 3,200

More information

PowerPoint Presentation

PowerPoint Presentation MINERAL WATER Still Water Aqua Panna (500ml) 800 アクアパンナ Evian (750ml) 900 エヴィアン Sparkling Water Perrier (330ml) 650 ペリエ Sanpellegrino (500ml) 800 サンペレグリノ FRUIT JUICE & SOFT DRINK Fruit Juice Juice / Drink

More information

LES ENTREES / 前菜 Velouté de légumes de saison 野菜のポタージュ Carpaccio de boeuf et ses légumes croquants, vinaigrette Thaï のカルッパッチョタイ サラダ添え Roul

LES ENTREES / 前菜 Velouté de légumes de saison 野菜のポタージュ Carpaccio de boeuf et ses légumes croquants, vinaigrette Thaï のカルッパッチョタイ サラダ添え Roul LE MERIDIEN ILE DES PINS LA PIROGUE RESTAURANT La Pirogue is a traditional South Pacific style restaurant with open air outdoor cooking station and menu offerings inspired by fresh and locally sourced

More information

LUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green T

LUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green T Sen of Japan is a casual dining Japanese restaurant and bar with an intimate setting with spectacular views of the Singapore skyline. Our dishes are designed by Chef Nakano Hiromi, who used to head the

More information

1_dinner_for_web

1_dinner_for_web S ASHIMI S C Chef s selection of sashimi 70.00 Chef s special selection 7 selection of sashimi S 7 55.00 Chef s selection 3 pieces each 5 selection of sashimi S 5 38.00 Chef s selection 3 pieces each 3

More information

Express Lunch Set Menu Appetizer 前菜 Daily Soup (W,G) 本日のスープ Sandwiches サンドウィッチ A Choice from the following 4 dishes 下記よりお好きなサンドウィッチを一皿お選び下さい The Grill

Express Lunch Set Menu Appetizer 前菜 Daily Soup (W,G) 本日のスープ Sandwiches サンドウィッチ A Choice from the following 4 dishes 下記よりお好きなサンドウィッチを一皿お選び下さい The Grill Lunch Set Menu Appetizer 前菜 Chicken Liver, Green Salad, Smoked Chicken and Vegetable Terrine (P,G) 砂肝グリーンサラダスモークチキンと野菜のテリーヌ MAIN メイン A choice from the following 4 dishes. 下記よりお好きなメイン料理を一皿お選び下さい Grilled

More information

- - 1 2 Hello. My name is. Nice to meet you. Good morning, everyone. Hi. Good-bye. See you. How are you? Nice to meet you, too. fine/happy/hungry/sleepy/ok banana, tomato, lemon, pineapple, melon, apple,

More information

itgg_menu-drink

itgg_menu-drink Drink 01 B EER KIRIN HEART LAND [DRAFT] 600 KIRIN FREE [NON ALCOHOL] 550 HEINEKEN [BOTTLE] 650 CORONA [BOTTLE] 680 KONA BIG WAVE [BOTTLE] 700 MESSINA [BOTTLE] 750 GUINNESS [BOTTLE] 700 S PARKLING PIGALLE

More information

UMI GRAND MENU_APP NEW 17-05-2015

UMI GRAND MENU_APP NEW 17-05-2015 Contains: (V) vegetarian (W) Wheat (N) Nuts (S) Shell Fish (H) Healthy (A) Alcohol APPETIZER EDAMAME (V) (H) 28 枝豆 Salted or spicy INGEN GOMAAE (V) (H) 隠元胡麻和え 30 Kenya beans, roasted sesame, sweet sesame

More information

Live Lobster and Dungeness Crab 活 ロブスターと 地 元 産 カニ Right from our live seafood tank いけすから お 好 みの 調 理 方 法 で 時 価 Steamed with ginger and onion Pan-fried

Live Lobster and Dungeness Crab 活 ロブスターと 地 元 産 カニ Right from our live seafood tank いけすから お 好 みの 調 理 方 法 で 時 価 Steamed with ginger and onion Pan-fried Hot Appetizers 温 前 菜 1. Rainbow Beef Lettuce Wrap 牛 ひきのレタス 包 み 10.95 2. Pan-Fried Pot-Stickers (6 Pieces) 焼 き 餃 子 (6 個 ) 5.75 3. Crispy Spring Roll (Single) 春 巻 き (1 本 ) 1.95 4. Vegetarian Spring Roll

More information

Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under

Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under the guidance of a professional Chef who will assist

More information

LA LOCANDA Menu Oro Grilled veal tongue with soft polenta and nduja sauce Lingua di vitello grigliata con polenta morbida e salsa all nduja 仔牛タンのグリルソフ

LA LOCANDA Menu Oro Grilled veal tongue with soft polenta and nduja sauce Lingua di vitello grigliata con polenta morbida e salsa all nduja 仔牛タンのグリルソフ LA LOCANDA Menu Argento Mix herbs and seasonal vegetables salad with sambuca dressing Misticanza d erbe, verdure di stagione condimento alla sambuca ミックスハーブと季節野菜エルダーフラワードレッシング Soft pumpkin soup with amaretti

More information

PowerPoint プレゼンテーション

PowerPoint プレゼンテーション お米は国内産を使用しています We are proud to serve domestically produced rice. 写真はイメージです The photo is for illustrative purpose only. Dinner 前菜 Appetizer オリーブのマリネ地中海風 Marinated Olives, Mediterranean-Style 森の京都のキノコマリネ

More information

kamiya_menu

kamiya_menu FOOD MENU Plat du Jour Fruits de mer à la cocktail 3,200 Coquilles Saint-Jacques poêlé à la bourguignonne Gratin de Fruits de mer Turbot farcis aux tomate Poulet sauté avec fromage 3,000 3,200 3,000 2,500

More information

Untitled-1

Untitled-1 Soba-ya Lunch Menu * 20% gratuity will be added to parties of six or more. 温かい蕎麦 うどん Hot Homemade Soba or Udon 長野県安曇野の更科粉を使用致しております * Including Inari Sushi * いなり付き 野菜 YASAI たぬき TANUKI とろろ TORORO きつね Mixed

More information

Microsoft Word - Cafe Bistro Menu from Feb 1 as 28 JAN

Microsoft Word - Cafe Bistro Menu from Feb 1 as 28 JAN menu midi from 11:00 to 14:30 vert 緑 please choose one appetizer, main and drink お好みの前菜とメイン お飲み物をお選びください entrée 前菜 herb green salad blood orange vinaigrette ハーブグリーンサラダブラッドオレンジビネグレットで salad lyonnaise bacon,

More information

巻物

巻物 和 コース Wa Course 小 鉢 前 菜 Appetizer お 造 り 二 色 刺 身 Two Kinds of Raw Fish 天 婦 羅 天 婦 羅 Assorted Tempura 牛 肉 網 焼 網 焼 牛 肉 Beef Amiyaki 御 飯 白 飯 Steamed Rice 味 噌 汁 麵 豉 湯 Miso Soup 香 の 物 鹹 菜 Pickles 一 人 前 (for 1

More information

Microsoft PowerPoint 年07月コースメニュー.ppt [互換モード]

Microsoft PowerPoint 年07月コースメニュー.ppt [互換モード] 1,200 円コース 季節の食材とイタリアを感じるリーズナブルなコースとなります 鹿児島県産鰻のフリッタータ Frittata of KAGOSHIMA Eel 枝豆とクリームチーズのサラダ Salad of Green Soybeans and Cream Cheese 彩り野菜のバーニャカウダ Bagna Cauda of Colorful Vegetables Pizza( ピッツァ ) 3

More information

四 季 禪 招 牌 自 家 製 烏 冬 麵 Shiki-Zen Signature Udon 四 季 禅 おすすめうどん 北 海 道 帝 王 蟹, 大 蜆 自 家 製 烏 冬 ( 熱 ) $198 Home Made Udon with Hokkaido King Crab and Clams (H

四 季 禪 招 牌 自 家 製 烏 冬 麵 Shiki-Zen Signature Udon 四 季 禅 おすすめうどん 北 海 道 帝 王 蟹, 大 蜆 自 家 製 烏 冬 ( 熱 ) $198 Home Made Udon with Hokkaido King Crab and Clams (H 四 季 禪 自 家 製 烏 冬 四 季 禅 の 自 家 製 こだわり 麺 我 們 的 烏 冬 麵 經 過 精 心 挑 選, 採 用 100% 香 川 縣 麵 粉 及 天 然 海 鹽, 用 特 制 配 方 經 過 兩 次 總 共 16 小 時 的 熟 成, 以 及 配 用 特 殊 軟 水 過 濾 器 結 合 整 理, 令 到 麵 團 味 道 豐 富, 麵 條 富 有 彈 性 及 口 感 柔 軟, 請

More information

untitled

untitled 16 OISHII -The Delight of Japanese Food 15:301600 0 16 A.G.KAWAMURA PR PR PR 16 16 3 ( ( 16 4 16 5 16 6 16 7 16 Lightly roasted wagyu beef sushi with sea salt, black pepper, and fresh wasabi () Wild madai

More information

SHUKOU KISHU UMEBOSHI Pickled Plum " Umeboshi " 6.00 ABURI MENTAIKO Spicy Cod Fish Roe Lightly Broiled (*) IKA SHIOKARA Sliced Raw Squid Cured in Salt

SHUKOU KISHU UMEBOSHI Pickled Plum  Umeboshi  6.00 ABURI MENTAIKO Spicy Cod Fish Roe Lightly Broiled (*) IKA SHIOKARA Sliced Raw Squid Cured in Salt W E L C O M E T O O U R W O R L D O F S A K E S i n c e 1 9 9 6 C e l e b r a t i n g 2 0 Ye a r s SHUKOU KISHU UMEBOSHI Pickled Plum " Umeboshi " 6.00 ABURI MENTAIKO Spicy Cod Fish Roe Lightly Broiled

More information

前菜 STARTERS 揚げじゃこきゆうり AGE-JAKO KYURI 190 Crispy baby ice fish, cucumber, sesame soy sauce エイヒレ EIHIRE 280 Roasted sting ray fin, chili mayonnaise 明太子

前菜 STARTERS 揚げじゃこきゆうり AGE-JAKO KYURI 190 Crispy baby ice fish, cucumber, sesame soy sauce エイヒレ EIHIRE 280 Roasted sting ray fin, chili mayonnaise 明太子 OMAKASE MENU CHEF SIGNATURE TASTING MENU Created daily with the finest imported seafood from the most renowned regions in Japan, Hokkaido and Kyushu デラックスおまかせ DELUXE OMAKASE Appetizer Today s finest selection

More information

スープ Zuppa トマトのスープフォカッチャのクルトンドライオリーブ生クリームを添えて 1,800 Tomato soup focaccia croutons, dried olives, cream ピザ Pizza ピッツァマルゲリータ ( トマトソースモッツァレラバジル ) 2,000 Pi

スープ Zuppa トマトのスープフォカッチャのクルトンドライオリーブ生クリームを添えて 1,800 Tomato soup focaccia croutons, dried olives, cream ピザ Pizza ピッツァマルゲリータ ( トマトソースモッツァレラバジル ) 2,000 Pi アラカルト A La Carte 前菜 Antipasti 平目のカルパッチョパンチェッタとイクラの天ぷら トマトのドレッシングマスタードシードヨーグルトとんぶりいかすみソース 2,900 Turbot carpaccio, pancetta and salmon roe tempura, tomato dressing, mustard seed and chive yogurt, tomburi,black

More information

Microsoft Word - Syun Grand Menu April 2018 (J) (2)

Microsoft Word - Syun Grand Menu April 2018 (J) (2) 5Course $108 Additional: Sake Pairing $ 55 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Beef Topped with Smoked Caviar Hakkaisan Tokubetsu Junmai 3 種のお魚のカルパッチョ 3 Kinds Carpaccio Shichida 75 Migaki 銀鱈西京焼き白味噌柚子ソースからすみかけパルメザンチーズ

More information

Lunch Course 11:0017:00 Sumire 2,000 45g

Lunch Course 11:0017:00 Sumire 2,000 45g Lunch Course 11:0017:00 Sumire 2,000 45g Lunch Course 11:0017:00 Kikuka Suzuran 2,00045g Dinner Course Hanamizuki 2,000 45g Dinner Course Jasmine 2,000 45g Dinner Course Kasumisou Dinner Course COLD APPETIZER

More information

Restaurant Le Poreho

Restaurant Le Poreho L Equipe du restaurant Le Poreho vous souhaite la bienvenue Formule Pension Complète : Entrée, Plat ou Plat, Dessert - Boissons non comprises Tous nos prix sont taxes et service compris Welcome to the

More information

TAPAS 小鉢 SKEWERS 串焼き 1. Today s Kobachi 3kinds 本日の小鉢3種 Chef s selections, daily change, 3 kinds of Tapas style 2. Edamame 4.8 湯上がりの枝豆 Cooked in extrem

TAPAS 小鉢 SKEWERS 串焼き 1. Today s Kobachi 3kinds 本日の小鉢3種 Chef s selections, daily change, 3 kinds of Tapas style 2. Edamame 4.8 湯上がりの枝豆 Cooked in extrem ー 豪 州 純 米 酒 居 酒 屋 ー TAPAS 小鉢 SKEWERS 串焼き 1. Today s Kobachi 3kinds 本日の小鉢3種 Chef s selections, daily change, 3 kinds of Tapas style 2. Edamame 4.8 湯上がりの枝豆 Cooked in extremely hot 3. Gomaae Spinach 6.8 5.8

More information

プリント

プリント TEL&FAX 042-982-5023 FAX 020-4669-0427 E-mail info@tanenomori.org Web http://www.tanenomori.org 0134 0135 0136 0137 Miyashige White Daikon Ostergruss rosa Radish Watermelon Radish Black Spanish Radish

More information

1

1 C est Bon 澳洲頂級和牛午間套餐 AUSTRALIA WAGYU LUNCH SET 低溫熟成鮭魚白蘆筍檸檬醬 澳洲 A9+ 和牛季節時蔬馬德拉醬汁 Australia Wagyu Beef A9+ Seasonal Vegetable Madeira Sauce 每位 NT$3,080/ per person 1 名様 C est Bon 午間套餐 LUNCH SET 馬鈴薯濃湯土魠魚烏魚子

More information

ENTRÉES EDAMAME 枝豆 Fèves de soja / Soybeans 6 BUTA MUSHI PAN 焼き豚と蒸しパン 2 pains vapeur au porc bbq 10 2 bbq pork steamed buns KOLLOKÉ MUSHI PAN コロッケ蒸しパン

ENTRÉES EDAMAME 枝豆 Fèves de soja / Soybeans 6 BUTA MUSHI PAN 焼き豚と蒸しパン 2 pains vapeur au porc bbq 10 2 bbq pork steamed buns KOLLOKÉ MUSHI PAN コロッケ蒸しパン ENTRÉES EDAMAME 枝豆 Fèves de soja / Soybeans 6 BUTA MUSHI PAN 焼き豚と蒸しパン 2 pains vapeur au porc bbq 10 2 bbq pork steamed buns KOLLOKÉ MUSHI PAN コロッケ蒸しパン 2 pains vapeur avec croquette de curry 10 2 curry

More information

Microsoft Word - ChankoDiningFUJIYAMA.Intro.doc

Microsoft Word - ChankoDiningFUJIYAMA.Intro.doc Concepts of Chanko Dining FUJIYAMA Chanko Dining FUJIYAMA has been serving healthy Chankonabe Hot Pots to our customer since 2007. We offer quality hot pot with variety of menu including, Nomi-hodai Chankonabe

More information

dinner_sobaya.indd

dinner_sobaya.indd Soba-ya Dinner Menu * 20% gratuity will be added to parties of five or more. As of 5/20/2008. Price may change without notice. Delicacies そば前 Ohitashi お浸し Boiled Spinach in Bonito Broth 4.75 Tuna Yuba-Maki

More information

PowerPoint プレゼンテーション

PowerPoint プレゼンテーション お米は国内産を使用しています We are proud to serve domestically produced rice. 写真はイメージです The photo is for illustrative purpose only. Dinner 前菜 Appetizer オリーブのマリネ地中海風 Marinated Olives, Mediterranean-Style 森の京都のキノコマリネ

More information

懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season.

懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season. お客様へ この度は 白梅レストランにご来店頂き 誠にありがとうございます 日本料理の伝統の味をここニューヨークでお召し上がりいただける様 常に新しい調理法を取り入れ 旬の素材をふんだんに使って 美味しさ 憩いの空間をご用意しております 是非ご堪能下さい 料理長 佐藤幸弘 Dear Guest, Thank you very much for dining with us. We are proud

More information

懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season.

懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season. Private Dinner お客様へ この度は 白梅レストランにご来店頂き 誠にありがとうございます 日本料理の伝統の味をここニューヨークでお召し上がりいただける様 常に新しい調理法を取り入れ 旬の素材をふんだんに使って 美味しさ 憩いの空間をご用意しております 是非ご堪能下さい 料理長 佐藤幸弘 Dear Guest, Thank you very much for dining with us.

More information

ジェスチャーをしよう 表 情 やジェスチャーなどの 言 葉 によらないコミュニケーションの 大 切 さを 知 る 表 情 やジェスチャーをつけて, 相 手 に 感 情 や 様 子 を 積 極 的 に 伝 える 感 情 や 様 子 をお 互 いに 尋 ね 合 う How are you? I'm 様

ジェスチャーをしよう 表 情 やジェスチャーなどの 言 葉 によらないコミュニケーションの 大 切 さを 知 る 表 情 やジェスチャーをつけて, 相 手 に 感 情 や 様 子 を 積 極 的 に 伝 える 感 情 や 様 子 をお 互 いに 尋 ね 合 う How are you? I'm 様 世 界 の こんにちは を 知 ろう 世 界 には 様 々な 言 語 があることを 知 る 挨 拶 のマナーを 知 り, 友 達 や 初 対 面 の 人 と 積 極 的 に 挨 拶 をする Hello What's your name? My name is 名 前. Nice to meet you. 1 世 界 には 様 々な 言 語 があ 1あいさつ P.12,13 ることを 知 る 2 HRT

More information

鉄 板 焼 コース 料 理 Teppanyaki Course 鐵 板 燒 套 餐 日 本 季 節 野 菜 コース ( 日 本 季 節 野 菜 套 餐 ) $380 Japanese Seasonal Vegetable Course 前 菜 サラダ 日 本 豆 腐 季 節 野 菜 五 種 焼 飯

鉄 板 焼 コース 料 理 Teppanyaki Course 鐵 板 燒 套 餐 日 本 季 節 野 菜 コース ( 日 本 季 節 野 菜 套 餐 ) $380 Japanese Seasonal Vegetable Course 前 菜 サラダ 日 本 豆 腐 季 節 野 菜 五 種 焼 飯 懐 石 料 理 Kaiseki Course 會 席 套 餐 料 理 長 おまかせ 懐 石 ( 廚 師 精 選 會 席 套 餐 ) 880 up Chef's Recommendation Kaiseki Course ベジタリアン 懐 石 ( 素 菜 會 席 套 餐 ) $400 Vegetarian Kaiseki Course 先 付 向 付 吸 物 椀 強 肴 野 菜 寿 司 食 事 甘 味

More information

MergedFile

MergedFile SASHIMI or NIGIRI (per piece) 刺身と握り COLD DISHES おつまみ TORO (TUNA BELLY) トロ 800 CRAB SUNOMONO 蟹酢 Fresh Crab tossed in Seaweed & Vinegar 680 TUNA マグロ赤身 500 OCTOPUS SUNOMONO タコの酢の物 SEA URCHIN ウニ 500 Fresh

More information

00-28.ai

00-28.ai 0120-81-2018 0120-34-5166 0120-14-2018 info@flavor.co.jp 岩 田 有 司 Maple Double Lemon Chocolate Always Chiff on Cake Ang el food cake Chiff on Cake of the seasons 0120-14-2018 Topping&Frosting Fudge Brownies

More information

Family Dinner Buffet 営 業 時 間 :17:00~21:00 (L/I) 5,000- for Adult 大 人 5,000 2,500- for Child 小 学 生 2,500 Please take the appetizer, soup, dessert and c

Family Dinner Buffet 営 業 時 間 :17:00~21:00 (L/I) 5,000- for Adult 大 人 5,000 2,500- for Child 小 学 生 2,500 Please take the appetizer, soup, dessert and c Our Special Fresh Lemon Squash フレッシュレモンスカッシュ Mango Smoothie マンゴースムージー Salad Asian Style Salad with Avocado and Shrimp アボカドと 海 老 のアジアン 風 サラダ Chinese Chicken Salad チャイニーズチキンサラダ 1,100 Mango Tea Soda マンゴーティーソーダ

More information

1604-10_BOOKLET0506_06s

1604-10_BOOKLET0506_06s 5 A PLACE TO EAT at Hilton Tokyo MAY JUNE 2016 6 Tang Dynasty Chang an and Silk Road 5/11 7/5 Beauty & Collagen Dinner Course 6/30 9,000 15,000 LUNCH Beauty & Collagen Lunch Set 5/16 6/30 4,500 Prices

More information

大廳酒吧(雲水)-菜單內頁-外印版.indd

大廳酒吧(雲水)-菜單內頁-外印版.indd 熱 飲 茶 品 Hot tea 大 禹 嶺 高 山 茶 2,600 Da Yu Ling Oolong Tea Teas are grown in the area at the altitude of 2600 meters, in which the climate is cold and forests grow well. The high elevation of this area causes

More information

WINTER SIGNATURE SET MENUS All mains are served with steamed rice BOTAN per person *Additional sake and wine pairing available for $50 per perso

WINTER SIGNATURE SET MENUS All mains are served with steamed rice BOTAN per person *Additional sake and wine pairing available for $50 per perso Winter WINTER SIGNATURE SET MENUS All mains are served with steamed rice BOTAN 90.00 per person *Additional sake and wine pairing available for $50 per person KOKO s steamed Tofu 蒸し豆腐 Steamed Tofu, Spanner

More information

GENJI MENU 2015

GENJI MENU 2015 LUNCH MONDAY - SATURDAY: 12NOON - 2.30PM SUNDAY BUFFET: 11.30AM - 2.30PM DINNER MONDAY - SUNDAY: 6.30PM - 10.30PM SATURDAY BUFFET: 6.00PM - 10.30PM 11 6 30 10 30 6 00 10 30 GENJI SPECIALS SHOKADO BENTO

More information

SASHIMI / お造り 寿司 / SUSHI * Sashimi Ume 32,50 Assortiment van 5 soorten vis (ca. 15 plakjes voor 1-2 personen) お造り盛り合せ < 梅 > (5 種 ±15 切れ ) Assorted raw

SASHIMI / お造り 寿司 / SUSHI * Sashimi Ume 32,50 Assortiment van 5 soorten vis (ca. 15 plakjes voor 1-2 personen) お造り盛り合せ < 梅 > (5 種 ±15 切れ ) Assorted raw BITES / 酒肴 / STARTER * Mozuku-su もずく酢 Mozuku zee-wier met azijn Mozuku-seeweed with vinegar * U-zaku 鰻ざく Paling, zeewier en komkommer met azijn Eel, seeweed and cucumber with vinegar * Tofu Avocado salad

More information

第1期

第1期 16 GDP GDP 1993 =100 Brebes Wonosobo Tana Karo Karanganyar 1993100 10 10 10 10 2002 (1996 =100) 2002 2002 20012004 6 30 1 Sumatera Nangroe Aceh Darussalam Sumatera Utara Sumatera Barat Riau Jambi Sumatera

More information

SUZ-ALC-cover

SUZ-ALC-cover Tokyo Lifestyle Café Roasted Coffee Artisan Desserts HONG KONG. SINGAPORE. *SHANGHAI. *BEIJING. *GUANGZHOU (*COMING SOON) SUZUKI Café 的經營哲學 : 選用天然 健康的食材, 讓顧客可於休閒的環境中享受 Suzuki 美食及特式飲品 秉承 SUZUKI Café 一貫

More information

Taro-4年 年間活動計画(カラー

Taro-4年 年間活動計画(カラー 第 4 学 年 英 語 と な か よ し 年 間 活 動 計 画 ( 平 成 1 9 年 度 ) 月 ト ピ ッ ク ね ら い 活 動 内 容 言 語 材 料 備 考 4 英 語 で あ い さ つ は じ め ま し て の あ い さ つ Hello Song 1 初 対 面 で の あ い さ つ Hi, my name is ~. や 気 分 の 色 々 な 表 現 Nice to meet

More information

untitled

untitled 1 2 1 Good morning. Good afternoon. Good evening. Good night. 2 good, morning, afternoon, evening, bye, night, see, you, again 5 Hello. My name is... Nice to meet you. 10 Good morning. Good afternoon.

More information

Japanese Paper Wok (no Spicy or Spicy) (Main Ingredients: Ribeye Beef, King Prawn, Tofu, Spinach, Enoki Mushroom) 日 式 紙 火 鍋 ( 可 選 辣 或 不 辣 ) New Normal

Japanese Paper Wok (no Spicy or Spicy) (Main Ingredients: Ribeye Beef, King Prawn, Tofu, Spinach, Enoki Mushroom) 日 式 紙 火 鍋 ( 可 選 辣 或 不 辣 ) New Normal Japanese Soft Drink and Dessert Iced / Hot Maccha 冰 / 熱 抹 茶 2.95 Iced Coffee 冰 咖 啡 2.70 Green Tea Ice Cream 綠 茶 冰 淇 淋 3.95 Sesame Ice Cream 黑 芝 麻 冰 淇 淋 3.95 Yukimi Daifuku 糯 米 糍 雪 糕 4.95 Dorayaki 豆 沙 餅

More information

menu midi from 11.00am to 4.30pm vert 緑 please choose one appetizer, main and drink お好みの前菜とメインお飲み物をお選びください entrée 前菜 pâté de campagne, carrot râpée パテ

menu midi from 11.00am to 4.30pm vert 緑 please choose one appetizer, main and drink お好みの前菜とメインお飲み物をお選びください entrée 前菜 pâté de campagne, carrot râpée パテ menu midi from 11.00am to 4.30pm vert 緑 please choose one appetizer, main and drink お好みの前菜とメインお飲み物をお選びください entrée 前菜 pâté de campagne, carrot râpée パテドカンパーニュとキャロットラペ brandade, gribiche sauce, béarnaise

More information

基本 CMYK

基本 CMYK National Treasures Booking & enquiry TEL 083-925-5850 Opening hours: 8:30 17:00 (7 days a week) FAX 083-925-6200 1-6 Ki-machi,Yamaguchi-shi,Yamaguchi-ken,Japan Choshu-en is right in front of the national

More information

The Champagne Bar Grand Menu

The Champagne Bar Grand Menu The Champagne Bar Grand menu 2016.9 Share The Sparkles 5:00p.m. - 7:00p.m. Enjoy a bottle of Champagne with special price. 750ml Moët & Chandon Brut Impérial Billecart-Salmon Brut Réserve G.H. Mumm Cordon

More information

full menu pub (Read-Only)

full menu pub (Read-Only) YOROKOBI by CJ YOROKOBI means joyous bliss in Japanese. At YOROKOBI by CJ, Chef Jang and the entire staff will tirelessly strive to provide you within an extraordinary blissful dining experience. Today,

More information

Drinkmenu_fix

Drinkmenu_fix Original Cocktail Nakasu Beauty Glass Carafe 2,400 NAKASLING Glass 1,000 2, Floating Gold Fish 2, Fruit Martini Seasonal Fruit 1,400 Share Bottle Recommend Hennessy VS Jermeister Belvedere GLENMORANGIE

More information

APPETIZERS / 前菜 Edamame - 枝豆 Green soya beans (19) Maguro Sunomono - マグロの酢の物 Japanese vinegared cucumber, wakame salad with tuna キュウリとワカメとマグロの酢の

APPETIZERS / 前菜 Edamame - 枝豆 Green soya beans (19) Maguro Sunomono - マグロの酢の物 Japanese vinegared cucumber, wakame salad with tuna キュウリとワカメとマグロの酢の Combo menu - コンボメニュー 13 000 (130) Sashimi, 9 pieces - 刺身 9 切れ Nigiri, 8 pieces にぎり 8 貫 Maki Roll on choice, 8 pieces 巻き寿司 8 個 Dessert of your choice - ザ - ト Menu Combo 13 000 (130) 9 pièces de sashimi

More information

japan expo recipes_FINAL 2

japan expo recipes_FINAL 2 RECIPE BOOK CREDITS Contributing Chefs Muhammad Kamal Bin Khamis, Muhammad Bin Abdullah (Aka Chef Joe), Layout & Editorial See Kai Xuan, Liaison & Translation Shinya Yokoyama, A simple yet well-balanced

More information

Dinner Menu Festival of the Senses Authentic and innovative Japanese dishes

Dinner Menu Festival of the Senses Authentic and innovative Japanese dishes The Real Kobe Experience 100g - 125 Kobe beef refers to cuts taken from the Tajima strain of Wagyu cattle raised in Hyogo Prefecture (Japan). Only the chosen few that satisfy the specific quality criteria

More information

Tomo menu (Espanade) rev3

Tomo menu (Espanade) rev3 OTHERS その他 241 Oshinko Moriawase $8.50 Assorted pickles M E N U 242 Kimchee $7.00 Spicy Korean pickled Chinese cabbage What is Izakaya? DESSERT デザート The origins of izakaya are the traditional pubs in old

More information

Welcome to Alishan 1

Welcome to Alishan 1 Welcome to Alishan 1 Welcome to Alishan Organic Center Alishan Cafe Tel. 042-982-4823 http://www.alishan-organics.com/ Tengu shop Organic Center Events Space 2 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19

More information

おすすめ 料 理 Chef s Recommendations 国 産 牛 ステーキ 重 (カップスープ 付 き) Japanese Beef Steak Bowl with Cup Soup ふわトロ オムライス ハヤシソース Chicken Pilaf under Omelet with Has

おすすめ 料 理 Chef s Recommendations 国 産 牛 ステーキ 重 (カップスープ 付 き) Japanese Beef Steak Bowl with Cup Soup ふわトロ オムライス ハヤシソース Chicken Pilaf under Omelet with Has パティオ とはスペイン 語 で 中 庭 という 意 味 暖 かな 日 差 しのなかのように 身 も 心 も 満 たされる 場 所 でありたいと 願 っています * 食 材 によるアレルギーのあるお 客 様 は あらかじめ 係 にお 申 し 付 けください *Kindly inform your waiter if you are allergic to certain foods or are observing

More information

Ladies Lunch Set Menu Rp548,000 サラダ刺身焼物揚物煮物茶碗蒸しご飯香の物汁物甘味 Salad, Sashimi, grilled dish, fried dish, boiled dish, steamed dish, rice dish pickles, soup

Ladies Lunch Set Menu Rp548,000 サラダ刺身焼物揚物煮物茶碗蒸しご飯香の物汁物甘味 Salad, Sashimi, grilled dish, fried dish, boiled dish, steamed dish, rice dish pickles, soup Set Menu 寿 / Kotobuki 小鉢 サラダ 茶碗蒸し 鮨盛り合せ (5 貫 ) 味噌汁 甘味 Kobachi, salad, chawanmushi, sushi moriawase, misoshiru, kanmi Small dish, salad, boiled dish, assorted sushi, miso soup and dessert 二和膳 / Niwa Zen

More information

頭盤小食

頭盤小食 頭 盤 小 食 / 前 菜 / appetisers 椒 鹽 牛 柳 粒 108 サイコロ 牛 肉 香 辛 塩 炒 め sautéed diced beef with spicy salt 迷 你 炸 蝦 丸 108 揚 げ 海 老 団 子 deep-fried prawn balls 上 素 腐 皮 卷 108 野 菜 の 湯 葉 巻 揚 げ pan-fried mixed vegetables

More information

1 Producers Recipe Tips Usage Almond Powder Welcome to Alishan

1 Producers Recipe Tips Usage Almond Powder Welcome to Alishan 1 Producers Recipe Tips Usage Almond Powder Welcome to Alishan INDEX Bread Flour 3 4 Welcome to Alishan Organic Center Alishan Cafe Baking Supplies Nut Butter & Spread Jams Natural Sweeteners Cereals Japanese

More information

menu

menu BUONAPETITO! PANE FORMAGGIO AVOCADO LASAGNA MIX SEAFOOD COFFEE TEA CIAO GRAZZIE! HIGH BALL BEER SANGRIA MOJITO COCKTAIL WINE BASE LOW ALCOHOL SPIRITS WHISKY JAPANESE LIQUER SPIRITS Ż LEMONADE DETOX

More information

1 3 2 4 1 6 2 7 3 8 4 10 1 12 2 13 3 14 1 17 2 18 3 20 1 22 2 25 1 26 2 27 3 28 4 29 5 30 6 31 1 2 Q A 1 Q A 2 Q A 3 4 1 2 3 Q CUP RAMEN Hot A Q A 1 2 Q A Q A Q A 3 Q A Q A 1 Q A Q A 18% 73% 9% 2 1

More information

は 全 て 税 込 みです The price includes the consumption tax 山 盛 り 味 噌 キャベツ Yamamori Miso Cabbage A lot of cabbage leaves with five kind of dipping m

は 全 て 税 込 みです The price includes the consumption tax 山 盛 り 味 噌 キャベツ Yamamori Miso Cabbage A lot of cabbage leaves with five kind of dipping m は 全 て 税 込 みです The price includes the consumption tax. 1 お 造 りの 盛 り 合 わせ( 一 人 盛 り) Otsukuri no Moriawase (Hitori mori) 1,296 Sashimi assortment (1serving) 2 お 造 りの 盛 り 合 わせ( 二 人 盛 り) Otsukuri no Moriawase

More information

160608膳亭菜單-dinner

160608膳亭菜單-dinner Agenzen is a Japanese term meaning authenticity in food, setting, and service, we strive to achieve excellence in all three areas. We proudly offers both traditional and contemporary Japanese meals. The

More information

menu dîner from 5.00pm to last order nature 自然 please choose one appetizer,main, dessert and drink お好みの前菜とメインデザートお飲み物をお選びください entrée 前菜 pâté de campag

menu dîner from 5.00pm to last order nature 自然 please choose one appetizer,main, dessert and drink お好みの前菜とメインデザートお飲み物をお選びください entrée 前菜 pâté de campag menu dîner from 5.00pm to last order nature 自然 please choose one appetizer,main, dessert and drink お好みの前菜とメインデザートお飲み物をお選びください entrée 前菜 pâté de campagne, carrot râpée パテドカンパーニュとキャロットラペ brandade, gribiche

More information

おすすめ料理 Chefs Recommendations イメージ 松花堂弁当 [ 先付 / 刺身 / 焼物八寸 / 煮物 / 御飯 / 吸い物 / 香の物 / デザート ] Japanese Traditional Lunch Box Shokado-Bento [ Amusement for M

おすすめ料理 Chefs Recommendations イメージ 松花堂弁当 [ 先付 / 刺身 / 焼物八寸 / 煮物 / 御飯 / 吸い物 / 香の物 / デザート ] Japanese Traditional Lunch Box Shokado-Bento [ Amusement for M パティオ とはスペイン語で 中庭 という意味 暖かな日差しのなかのように身も心も満たされる場所でありたいと願っています * 食材によるアレルギーのあるお客様は あらかじめ係にお申し付けください *Kindly inform your waiter if you are allergic to certain foods or are observing dietary restrictions 1

More information

スライド 1

スライド 1 JAPANESE FOOD MENUS 調理人手造り日本料理メニュー Handmade Japanese Cuisine 長年ご愛顧賜り 2014 年に閉店しました 45 年の歴史を持つ当館併設店の料理店 割烹桃山 その 割烹桃山 の味を受け継ぎ 手造りにこだわった調理人が 素材の特色を大切に一品ずつ丁寧に仕上げた日本料理の数々をルームサービスにてお届けいたします The restaurant Momoyama

More information

APERITIFS お食事の前に

APERITIFS お食事の前に A LA CARTE SOUPS DAL SOUP ダルスープ A delicate blend of lentils, fresh herb and garlic 3 種 の 挽 き 割 り 豆 を 使 った 滋 味 あふれる 優 しいスープ 650 CRAB BISQUE 濃 厚 な 蟹 のビスク Rich shellfish soup with aromatic spices スパイス 香 る

More information

ANA Original Package Sapporo Okaki Oh! Yaki-Toukibi (Rice cracker & corn snack)18g 4 300 2

ANA Original Package Sapporo Okaki Oh! Yaki-Toukibi (Rice cracker & corn snack)18g 4 300 2 4 Apr.2016 ANA Original Package Sapporo Okaki Oh! Yaki-Toukibi (Rice cracker & corn snack)18g 4 300 2 3 4 PREMIUM&PRESENT 1,000 900 ANA Original Set SANPI-RYORONPecan Chocolate Soy Sauce flavor / Caramel

More information