スポーツ選手における日常的ﾄﾚｰﾆﾝｸﾞが味覚に及ぼす影響について
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1 Study on the Type Partition of Hospital Meals in Japan. -Relationship between Foods and Cooking Techniques- Tomoko WATANABE *1, Kunio ISHII *1, Sachiko SUGIZAKI *1, Kanako MURAMATSU *1, Megumi HIGUCHI *1, Tamie TOGASAKI *1, Teruo YAMASHITA *2 *1Chiba College of Health Science, *2 Kamakura Women's University We determined the actual condition of the type partition, foodstuffs, cookingprocedures of gruel, carrying out research for improvement in the Quality of Life (QOL) of hospital meals. The following findings were obtained: 1) The high rate of response at 65% clearly reflected the concern of each institution regarding this topic. 2) The type partition of the examined institutions was 29% of Omajiri (10% rice gruel diet), 98% of 30% rice gruel diet, 98% of 50% rice gruel diet, 70% of 70% rice gruel diet, 98% of rice gruel of a 100 % rice gruel diet. 3) It was found out that a 30% rice gruel diet, 50% rice gruel diet, and 100 % rice gruel diet represented typical partition. 4) The major disorders for which each gruel diet was administered comprised such a variety of types as to make this impossible to analyze. 5) As for the food style partition (type) of gruel, it was found out that partition was divided into three allotments of a "10% rice gruel diet", "30% rice gruel diet and 50% rice gruel diet", and "70% rice gruel diet and 100 % rice gruel diet " from the relationship with the foodstuff.6)use of each type showed that, except in the case of 10% rice gruel and pumpkin (without rind), it was found that use increased when the meal type approached that of a general diet.7)the tendency to use these increased when high fatty and high fiber diets became increasingly liquid in nature. Shidax Research vol.3113 (2003) Key Word: Hospital meal, 10% rice gruel diet, 30% rice gruel diet, 50% rice gruel diet, 70% rice gruel diet, 100 % rice gruel diet
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The Journal of the Japan Academy of Nursing Administration and Policies Vol 8, No 1, pp 43 _ 57, 2004 The Literature Review of the Japanese Nurses Job Satisfaction Research Which the Stamps-Ozaki Scale
九州大学学術情報リポジトリ Kyushu University Institutional Repository 看護師の勤務体制による睡眠実態についての調査 岩下, 智香九州大学医学部保健学科看護学専攻 出版情報 : 九州大学医学部保健学
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九州大学学術情報リポジトリ Kyushu University Institutional Repository 自己血糖測定演習を通した看護学生の学習過程 鐵井, 千嘉九州大学医学部保健学科看護学専攻 長家, 智子九州大学医学部保健学科看護学専攻 https://doi.org/10.15017/4051 出版情報 : 九州大学医学部保健学科紀要. 8, pp.33-42, 2007-03-12.
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SATO Kentaro Milk and its by-products are naturally nutritious food, and people in ancient Japan enjoyed tasting them as foods, drinks, or medicines. On the other hand, milk and its by-products were closely
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九州大学学術情報リポジトリ Kyushu University Institutional Repository 熊本県水俣市の限界集落における耕作放棄地の拡大とその要因 寺床, 幸雄九州大学大学院人文科学府 : 博士後期課程 : 農村 農業地理学 Teratoko, Yukio http://hdl.handle.net/2324/20036 出版情報 : 地理学評論. 82 (6), pp.588-603,
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