Dinner Course Tokaido Sakura Journey 12,500 Assorted spring appetizers with two kinds of tuna Steamed abalone, bird's nest and wolfberry soup Cuttlefish sautéed with leeks and ginger with vegetables and black olives Degustation dish of two types of spiny lobster Steamed Red Snapper, radish and whitebait in superior sauce Stir-fried noodles with shredded roast pork and spring cabbage Mitsumame topped with been jam and fig jelly
Dinner Course KOUGA 15,000 Chef's seasonal seven luck appetizers Sautéed lobster, geoduck clams, and white asparagus with green asparagus frites Swallow's nest soup with scallop and wood ear mushroom Degustation dish of Peking duck with two preparation Steamed star grouper, Taraba crab and Jinhua ham with hot and sour sauce Chinese style of wok-fried Wagyu beef Matcha coconuts milk with tapioca and fruits
Dinner Course CHOUKOU 17,500 Chef's selection of 'long life' appetizers Sautéed star grouper and two kinds of asparagus with taraba crab frites Swallow's nest soup with medical herbs Big cut of Peking duck breast with homemade steamed bun Stewed domestic dried abalone with vegetables Domestic lobster and sakura shrimp with leek and ginger 焗 Soup vermicelli with parboiled beef garlic taste Almond jerry with mango milk and fruits Karin's daily 'warm and chill' appetizer KARIN 25,000 Sautéed three kinds of seafood with two asparagus fritters Cantanese and Peking duck, spring combination Lobster dish : please choose one preparation from below Chili sauce or Steamed superior sauce Stewed dried abalone and big sea cucumber in original oyster sauce Domestic beef with special soy sauce and garlic fried rice Karin's signature steamed pot soup with luxury delicacies Almond jerry ice cream with swallow's nest sauce seasonal fruits
Dinner Course This menu has serving to the dining seat only. Prefix Dinner Set Hong Kong style casual set menu - choose your favorite dishes from Chef's selection of 50 items. 5 items of your choice : 7,000 7 items of your choice : 9,000 6 items of your choice : 8,000 Each additional 1 items: 1,350 Appetizers Chilled broiled Kaori chicken Roast skin-on duck Cucumber, Chinese cabbage, hot and sour pickled radish and chili Shredded chicken with sesame sauce Cantonese roast Mochibuta pork fillet Soups Corn with crab meat Sichuan hot and sour chop suey Vegetables in Chinese Shàngtāng soup Dim sum : steamed Please choose from set A or B. Set A / Shrimp / Pork in broth / Seafood / Chinese leeks and shrimp / / / Set B / Shrimp / Pork in broth / Pork and seafood / Spinach / / / Dim sum: deep-fried and pan-fried Please choose from set C or D. Set C / Spring roll / Seafood wrapped in yuba soy skin / Shrimp wonton / / Set D / Spring roll / Dried shrimp dumpling / Radish cake / /
Chef's recommendation Sautéed Japanese Seiryu chicken, cashew nuts Snow crab sautéed with XO sauce XO 焗 Steamed market fish Hong Kong style Japanese beef cheek with black pepper Prawns in our mixed spice Seafood Broiled cuttlefish with fish sauce Fish fritters with Yulin sauce Braised prawns in Karin s special mayo Shrimps wok-fried in chili sauce Sautéed seafood and seasonal vegetables Meat Cantonese sweet and sour pork Deep-fried Japanese Seiryu chicken Japanese pork and cabbage in spicy Miso Sautéed shredded Wagyu beef and peppers Wagyu beef and mushrooms sautéed in oyster sauce Vegetables & Tofu Wok-fried Tofu and minced beef in chili sauce Seasonal vegetables sautéed with garlic Eggplant and minced Japanese pork Seasonal vegetables braised with dried scallops Tofu braised with crab meat Rice & Noodles Chop suey noodle soup Shredded leek and roast pork fillet noodle soup Pork and vegetables fried noodle Shanghai style Chop suey fried rice Chop suey over fried noodle Vegetables fried rice Desserts Almond milk jelly with fresh fruit Mango pudding Fig jelly with fresh fruit Coconut milk with tapioca Tapioca and citrus fruits in mango milk
Dinner - a la carte Appetizers 1 Chef's seven appetizer combination 2,800 2 Three kinds of chilled appetizers combination Small 4,630 3 Two kinds of roasted meats combination 2,600 5 Taiwanese century eggs, homemade sweet and sour ginger 1,700 6 Australian abalone 5,400 7 Cucumbers, Chinese cabbage, hot and sour pickled radish and chili 1,900 8 Thinly sliced herb pork, garlic sauce 2,300 9 Peking duck with steamed homemade bun 2 pieces 2,600 Soups 10 Thick soup of abalone and dried sea scallops 1,600 11 Sichuan hot and sour chop suey 1,600 12 Corn soup with crab meat 1,300 13 Pork and Chinese pickles soup 1,100 14 Vegetables in Chinese superior broth 1,000 15 Egg soup with crab meat and green vegetables 900
Dinner - a la carte Seafood 16 Lobster sautéed with leeks and ginger 9,000 400g 焗 Additional 100g 2,250 100g 400100 17 Prawns with your choice of : Shabushabu style or Spiced salt 1 piece 600 18 Boiled Geoduck clams with fish sauce 500g 3,000 Additional 100g 600 100g 500100 19 Cuttlefish with your choice of : shabushabu style or sautéed with salt Small 3,200 20 Sautéed scallops and seasonal vegetables 4,700 21 Sautéed prawns and seasonal vegetables 4,350 22 Shrimps wok-fried in chili sauce 3,800 23 Seafood and vegetables in spicy garlic 2,650 24 Snow crab sautéed with leeks and ginger 焗 3,950 25 King crab sautéed with XO sauce 焗 4,700 26 Deep-fried king crab claw 1Piece 1,500 27 Spicy market fish and mushrooms in clay pot 煲 Small 2,700 28 Steamed fillet of Coral grouper in Hong Kong style Fillet 2,000
Dinner - a la carte Bird's nest 29 Steamed bird's nest in superior soup 5,800 30 Thick bird's nest soup with crab meat 燴 4,800 31 Thick bird's nest soup with crab roe 燴 4,800 Abalone & Sea Cucumber 32 Stewed dried abalone from Yoshihama region 16,000 33 Stewed abalone with your choice of : oyster sauce or cream sauce 5,800 Small 蠔 34 Sea cucumber stewed with Shiitake mushrooms, bamboo shoot and soy 5,800 Vegetables & Tofu 35 Stir-fried assorted vegetables with Chinese flavored salt Small 3,250 36 Sautéed green vegetable with garlic 3,000 37 Braised seasonal vegetable with dried scallops 3,000 38 Braised assorted vegetables and dried seafood in clay pot 煲 3,200 39 Braised Yuba soy skin and vegetables in clay pot 煲 2,700 40 Braised Tofu with crab meat 2,800 41 Sichuan home-style braised deep-fried Tofu and pork 炆 2,500 42 Wok-fried Tofu and minced beef in chili sauce 2,500
Dinner - a la carte Meat 43 Wok-fried diced Wagyu beef tenderloin with black pepper Small 4,900 44 Wagyu beef and mushrooms sautéed in oyster sauce 3,700 45 Sautéed shredded Wagyu beef, yellow leeks and celery 3,700 46 Sautéed shredded Wagyu beef and peppers 3,700 47 Cantonese sweet and sour pork 3,150 48 Japanese pork and cabbage in spicy Miso 3,000 49 Minced quail sautéed and wrapped in lettuce leaf 3,750 50 Deep-fried Japanese Seiryu chicken 2,200 51 Sautéed Japanese Seiryu chicken, cashew nuts 2,800 52 Japanese Abe chicken in sweet and sour ginger 2,800 53 Braised black pork from the Okinawa Islands in clay pot 煲 3,000 54 Braised eggplant and minced Japanese pork in clay pot 煲 2,700
Dinner - a la carte Rice & Noodles Additional menu with special prices Spring roll and almond milk jelly 500 55 Fujian style chop suey with abalone over fried rice 2,700 56 Seafood fried rice 2,300 57 Fried rice with lettuce and crab meat 2,300 58 Seafood noodle soup 3,500 59 Hot and sour noodle soup 3,500 60 Dan Dan noodle soup 2,200 61 Shrimp noodle soup 2,200 62 Shredded leek and roast pork noodle soup 2,000 63 Chop suey noodle soup 2,200 64 Chop suey over fried noodle 2,200 65 Seasonal vegetables with thick sauce over fried noodle 2,000 66 Hong Kong home-style fried rice vermicelli 1,800 Karin's Recommended Noodles Chinese Shàngtāng noodle soup with two wontons Guangdong 2,100 Noodle soup with kaori chicken steamed with sansho pepper Shanghai Sichuan spicy noodle soup with Wagyu beef and market vegetables Sichuan 2,100 2,900
Dinner - a la carte Dim sum 67 Abalone dumpling in steamed superior soup 1 Piece 1,260 68 Steamed shrimp dumplings 3 Pieces 930 69 Steamed Chinese leeks and shrimp dumplings 3 Pieces 960 70 Steamed pork in broth dumplings 3 Pieces 960 71 Steamed pork and seafood dumplings 3 Pieces 930 72 Pan-Fried Mochibuta pork dumplings 2 Pieces 720 73 Spring rolls 2 Pieces 720 Desserts 1 piece 74 Almond milk jelly with fresh fruit 1,210 75 Mango pudding 1,210 76 Fig jelly with fresh fruit 1,010 77 Coconut milk with tapioca 1,010 78 Mango milk ice cream 1,510 79 Sweet soup with rice flour dumplings, your choice of red bean or black sesame flavor 1,010 80 Fresh fruit platter 1,910 Dessert of the season Mitsumame topped with been jam and fig jelly 1,210