Chef's Special 主廚推薦 A Bean Sprout with Dry Bean Curd Rolls Shredded Chicken with Sesame Sauce Sliced Pork with Garlic Sauce Seafood with Pumpkin Soup Prawn Ball with Chili Sauce Ox-tail Stewed with Ginger and Chili Sauce Sautéed Black Fungus Country Style Steamed Cod with Bean Sauce Szechuan Dumpling with Chili Sauce Season Fruit Almond Jelly / / Per Person NT$ 1500
Chef's Special 主廚推薦 B Sliced Pork with Garlic Sauce, Poached Chicken Served with Hot Sauce, Bean Sprouts and Mushroom in Bean Curd Skin Roll Sea Slugs and Mushroom Crispy Abalone Stir-fried with Salt and Pepper Sea Foods and Fowls in Earthen Jar Stewed Beef Country style Steamed Grouper with Bean Sauce Roll Dry Fried Spring Beans Pancake Season Fruit 奶 Almond with Milk Soup / / Per Person NT$ 2200
Chef's Special 主廚推薦 C Smoked Mullet Roe, Sliced Chicken Szechwan Pepper and Hot Sauce, Cold Jellyfish Bird's Nest with Chicken Soup Steamed Lobster with Mapo Tofu and Hot Sauce Ambassador Beef Steak Abalone with Soy Sauce Griddle Cooked Baby Cabbage Szechuan Special Noodles Season Fruit Almond with Milk Soup / / Per Person NT$ 3000
COLD DISHES Three Kinds of Cold Dish NT$ 750 Two Kinds of Cold Dish NT$ 550 Prawns Served with Four Different Sauce NT$ 1400 Sliced Abalone with Four Different Sauce NT$ 2200 Plain Chicken NT$ 400 Poached Chicken Served with Hot Sauce NT$ 450 Sliced Chicken Legs Served with Ground Szechwan Pepper and Hot Sauce NT$ 450 Sliced Pork with Garlic Sauce
Shredded Chicken with Pepper Sauce Sliced Beef's Liver NT$ 550 Tripe with Hot Sauce NT$ 550 Bean Sprout and Dry Beancurd Skin Roll NT$ 320 Shredded Pig's Ear with Chili Oil Home Made Goose Web NT$ 380
SEA FOODS Sea Slugs with Brown Sauce NT$ 1000 Sea Slugs with Fried Crispy Rice NT$ 700 Braised Goose Web and Sea Slugs NT$ 400 / / Per Portion Braised Pork Knuckles and Sea Cucumbers NT$ 400 / / Per Portion 蔥 NT$ 600 / / Per Portion Crispy Abalone Stir-fried with Garlic and Hot Pepper / Garlic Sauce / Spicy Sauce NT$ 600 / / Per Portion Steamed Crayfishes Served Ginger and Green Onion Sauce / Ma Poon Sauce / Pickled Eatable Tree Seeds / Spicy Sauce
( / / / / ) NT$ 280 / / Per Portion Prawn with Chili Sauce / Fresh Fried / Dry Pepper / Hot Pepper and Red Green Peppers / Pineapple Salad ( / / / / ) NT$ 550 Shrimp with Chili Sauce / Fried Crispy Rice / Fresh Fried / Dry Pepper / Hot Pepper and Red Green Peppers Shrimp with Green Sprout NT$ 570 Minced Shrimp with Lettuce NT$ 550 Scallop with "Ma po" Sauce NT$ 650 魷 Squid Roll with Dry Pepper NT$ 450
Fried Fish with Melon Seeds NT$ 450 鱔 Fried Eel NT$ 700 / / NT$ 700 Cod Fish with Sliced Green Onions / Bean Sauce / Sliced Hot Peppers / / / NT$ 1500 / Yellow Fish Sliced Green Onions / Sweet and Sour Sauce / Garlic Sauce / Deep Fry Flour Poached Fish Served with Hot Sauce NT$ 550 Fish with Tofu Pudding NT$ 420
Stewed Fish with Hot Bean Sauce NT$ 600 Pickled Cabbage Fish With Hot Pepper NT$ 500 Fried Pomfret Served with Lemon and Garlic Sauce NT$ 2000 Steamed Garoupa NT$ 1700
MEAT 烤 Roasted Duck in Peiping Style (1.5 hour ) NT$ 1880 / / whole NT$ 2180 Prepared in Two Different Ways Camphor and Tea Smoked Duck NT$ 500 / / Half Dry Fried Chicken Dry Pepper / Bean Sauce / Sweet and Sour Sauce / La Viceroy / Chili and Peppers NT$ 450 Ambassador Stir-fried Hot Chicken NT$ 450 Fried Shredded Chicken with Garlic NT$ 450 Diced Chicken in Cheng-Tu Style NT$ 450 Pork with (Sour Pork / Pepper Salt) NT$ 380
Fried Sliced Pork with Bean Sauce NT$ 380 Fried Sliced Pork with Bean Sauce NT$ 380 Fried Pork with Garlic Sprout NT$ 400 Shredded Pork with Bean Sauce & Green Onions Shredded Pork with Hot Bean Sauce Pork's Intestine (Chitterlings / Spicy Sauce) NT$ 550 Steamed Pork's Intestine (40 minutes) NT$ 500 Fried Pork's Intestine with Chinese Parsley NT$ 500
Stewed Pork's Intestine and Duck Blood with Hot Chili Sauce NT$ 520 Crispy Ham In Bread NT$ 580 Honeyed Ham with Bread NT$ 500 Steam Spare Ribs (40 minutes) NT$ 450 Ox-tail Stewed with Ginger and Chili Sauce NT$ 220 腩 Ox Sinew with Brown Sauce NT$ 500 NT$ 450 Fried Shredded Beef with Chinese Parsley / Country Style/ Pickled Cabbage / Shredded Beef with Green Pepper / Dried Bean Curd and Hot Pepper / Sliced Beef with Scallion
Poached Beef Served with Hot Sauce NT$ 700 Fried Shredded Lamb Tripe Sauce NT$ 400 Ambassador Beef Steak (Stewed Beef Tenderloin) NT$ 280 Per Portion Fried Beef with Peppers NT$ 700 Fried Beef with Pumpkin NT$ 700
vegetable egg Fried Eggs with Hot Bean Sauce NT$ 320 Fried Eggs with Shrimp NT$ 380 Diced Bacon and Preserved Eggs NT$ 360 Kong Pao Spicy Preserved Eggs NT$ 360 Bean Curd Country Style / Brown Sauce / "Ma Po" Sauce / Home Made Egg Fuyung and tofu Deep Fried Been Curd with Kon Po Sauce
Cabbage with Dry Shrimps NT$ 300 Fried Bamboo Shoot with Mushroom NT$ 380 Sauteed Black Fungus Country Style NT$ 360 Eggplant (Bean Sauce / Hot Bean Sauce) NT$ 300 Dry Fried String Beans NT$ 380 Griddle Cooked Baby Cabbage NT$ 360 Cabbage with Dry Chili NT$ 300
Noodlesrice NT$ 60 / / Per Portion Szechuan Special Noodles (30 minutes) NT$ 80 / / Per Portion Szechuan Dumpling with Chili Sauce (30 minutes) 螞 Fried Water Flour with Minced Pork NT$ 300 Braised E-Fu Noodles NT$ 260 蔥 Spring Onion Pancake NT$ 80 Deep Fried Sliced Roll NT$ 90 Steamed Sliced Roll NT$ 90
Rice Noodles with Szechuan Special NT$ 300 Steamed Vegetable Dumpling NT$ 250 Steamed Pork Dumpling NT$ 280 Fried Rice with (Mixed Meat / Ham & Eggs) NT$ 320 Fried Rice with Mullet Roe NT$ 380 Mixed Fried Noodles with Assorted Meats NT$ 320 煨 Shredded Pork Noodles in Soup NT$ 280
Soup Spinach and Scallop Pottage NT$ 150 / / Per Portion Bamboo Piths and Bean Curd Soup NT$ 180 / / Per Portion Hot and Sour Soup NT$ 150 / / Per Portion Sliced Pork and Turnip Soup (30 minutes) Home Made Egg Soup NT$ 320 魷 Squid with Salted Mustard Plant Soup
Shredded Turnip and Clam Soup Pork Tripe and Pea Beans Soup NT$ 380 NT$ 600 Boiled Assorted Meats in Casserole 30 minutes NT$ 600 Pork Balls in Casserole 40 minutes NT$ 1200 Fish's Head and Seafood in Casserole 40 minutes
Dessert Sweet Bean Paste Pan Cake Mashed Date Pan Cake NT$ 500 NT$ 360 Steamed Sweet Mashed Taro 1 hour Almond Jelly NT$ 150 / / Per Portion 奶 Almond and Milk Soup NT$ 180 / / Per Portion NT$ 280 / / Per Portion Fresh Papaya with Almond Soup 40 minutes
NT$ 180 / / Per Portion Walnut Paste 20 minutes Coconut with Sago in Syrup Soup NT$ 120 / / Per Portion Eatable Fungus and Lotus Seed Sweet Soup NT$ 120 / / Per Portion NT$ 2000 / / Per Portion Almond and Swallow's Nest Sweet Soup 1 hour NT$ 500 Fritter Candied Banana Fritter / sweet potato 15 minutes
Beverage 啤 Beer NT$ 160 / / Bottle Taiwan Gold Beer NT$ 200 / / Bottle Taiwan Gold Medal Beer NT$ 220 / / Bottle 啤 Kirin NT$ 150 / / Bottle Shao Hsing Wine / / Bottle Shao Hsing V.O. NT$ 450 / / Bottle Shaohsing Wine NT$ 600 / / Bottle Yuchan Premium Shaohsing Wine NT$ 800 / / Bottle
Yuchan Premium Shaohsing Wine NT$ 1500 / / Bottle Asahi NT$ 150 / / Bottle Heineken NT$ 150 / / Bottle Kinmen Kaoliang Wine NT$ 1200 / / Bottle Fresh Orange Juice NT$ 150 / / Glass Cola / 7 UP / Apple Sidra NT$ 90 / / Bottle Parrier NT$ 150 / / Bottle Mineral Water NT$ 160 / / Bottle