_Lunch_January 冬の味覚御膳 Taste of winter 造り 鮭昆布締めと大根のサラダ仕立て Salmon sashimi and daikon salad 膳 鰤照焼き鮪の竜田揚げ鱈と冬野菜のちり鍋御飯香の物 Grilled yellowtail Deep-fried tuna Small hot pot, cod and winter vegetable Steamed rice, Japanese pickles 料理長お勧め 3,800 旬膳 Shunzen 膳 日替わり丼と本日の麺香の物惣菜二品 Today s rice bowl and noodles, Japanese pickles Two small dishes 料理長お勧め 1,900 メニュー内容は入荷状況により変更になることがございます The menus may change, due to availability. serves Yumegokochi rice from Yamagata. 料金には消費税と10% のサービス料を加算させていただきます
_Lunch_January 百味庵御膳 gozen 造り お造り一種 Sashimi, one kind 膳 旬の煮魚又は焼魚天婦羅惣菜一品御飯田舎味噌汁香の物 Choice of simmered or grilled seasonal fish Tempura, small dish Steamed rice, miso soup, Japanese pickles 料理長お勧め 3,200 鯛茶漬 Chazuke 膳 鯛茶漬香の物惣菜二品 Chazuke rice bowl, sea bream, Japanese pickles Two small dishes 料理長お勧め 2,150 serves Yumegokochi rice from Yamagata.
_Lunch_January 天婦羅御膳 Tempura gozen 造り お造り一種 Sashimi, one kind 膳 天婦羅 海老穴子白身魚野菜 惣菜二品 御飯田舎味噌汁香の物 Tempura, shrimp, conger eel, white fish, vegetables Two small dishes Steamed rice, miso soup, Japanese pickles 料理長お勧め 3,200 牛香味焼き御膳 Grilled beef gozen 造り膳 お造り一種 Sashimi, one kind 飛騨牛香味焼き天婦羅二種惣菜一品御飯田舎味噌汁香の物 Grilled Hida beef, koumi soy sauce Tempura, two kinds Small dish Steamed rice, miso soup, Japanese pickles 料理長お勧め 4,500 serves Yumegokochi rice from Yamagata.
_Lunch_January 鮨御膳 Sushi gozen 小鉢二品 Appetizers, two kinds 鮨 江戸前握り鮨十貫巻き物玉子焼 Nigiri sushi, ten pieces Maki sushi, egg omelet 御椀 味噌汁 Miso soup 料理長お勧め 3,900 ザ鮨バーでは 新潟県佐渡島産コシヒカリ米を使用しております The sushi bar serve Koshihikari rice from Sadogashima, Niigata.
_Lunch_January 睦月弁当 Mutsuki bento box 旬の素材をふんだんに使った彩り弁当 先向 鰤の造り Yellowtail sashimi 弁当 旬の焼魚季節の口取り本日の御椀蛸御飯香の物 Grilled fish Seasonal dish Today s soup Octopus rice, Japanese pickles 料理長お勧め 3,900 serves Yumegokochi rice from Yamagata.
_Lunch_January 若竹 Wakatake お昼の会席御膳 黒豆豆冨 Black bean tofu 御椀 本日の御椀 Today s soup 一の膳造り焼物小皿 お造り二種旬の焼魚 Sashimi, two kinds Grilled fish 二の膳揚物煮物食事 揚物四種本日の炊き合わせ 蛸御飯味噌汁香の物 Deep-fried dishes, four kinds Simmered dish Octopus rice, miso soup, Japanese pickles 水菓子本日のアイスクリーム Fruits and jelly Today s ice cream 5,400 serves Yumegokochi rice from Yamagata.
_Lunch_January 呉須 Gosu 会席 蕪豆冨 Turnip tofu 御椀 鱈とあくと芋の湯葉蒸し蟹の吉野仕立て Steamed cod, Akuto imo, bean curd skin, crab and kudzu soup 造り お造り三種 Sashimi, three kinds 焼物 旬の焼魚焼八寸盛り合わせ Grilled fish, assorted dishes 煮物 聖護院大根塩糀煮大山鶏の柚子かんずり焼 Simmered Shogoin daikon and shio-koji Grilled Daisen chicken, yuzu and kanzuri paste 食事 鯛と黒豆の炊き込み御飯味噌汁香の物 Sea bream and black bean rice, miso soup, Japanese pickles 水菓子本日のアイスクリーム和菓子 Fruits and jelly Today s ice cream Japanese dessert 7,800 飛騨牛サーロイン (75g) をお付けすることが出来ます ( 追加 3,100) Hida beef sirloin (75g) can be added for an extra charge 3,100. メニュー内容は入荷状況により変更になることがございます The menus may change, due to availability. serves Yumegokochi rice from Yamagata.
_Lunch_January 一品料理 A la carte サラダ Salad 揚げじゃこと豆冨のサラダ Deep-fried baby sardine and tofu 1,600 料理長お勧め野菜サラダ Chef s featured salad 1,600 造り Sashimi 造り三種盛り合わせ ( 一人前 ) Three kinds (per person) 2,200 造り五種盛り合わせ ( 一人前 ) Five kinds (per person) 3,700 肉料理 Poultry and Meat 大山鶏の竜田揚げ Deep-fried Daisen chicken S 2,000 飛騨牛サーロイン ( ちり酢又は照焼き ) Pan-fried Hida beef sirloin (radish sauce or teriyaki sauce) 6,500 揚物 Deep-fried 蟹クリームコロッケ ( 二個 ) Crab cream croquette, two pieces S 1,000 天婦羅盛り合わせ Assorted tempura 3,900 V Vegetarian S Signature dish / Chef s recommendation
_Lunch_January 食事 Rice and noodles 御飯味噌汁香の物 Steamed rice, miso soup, Japanese pickles 950 おにぎり二個 ( 鮭又は梅 ) 味噌汁香の物 Rice balls, two pieces (salmon or Japanese plum) Miso soup, Japanese pickles 1,100 お茶漬け ( 鮭又は梅又は海苔山葵 ) Chazuke rice bowl (salmon or Japanese plum or seaweed wasabi) 1,100 本日の炊き込み御飯味噌汁香の物 Today s rice, miso soup, Japanese pickles 1,400 小海老のかき揚げ ( 小丼又は天茶 ) Small shrimp tempura (on rice or chazuke rice bowl) 1,900 鮪漬け丼 Marinated tuna on rice 2,000 鯛茶漬け Chazuke rice bowl, sea bream 2,600 鰻重 Broiled Japanese eel on rice 5,500 そば ( 温又は冷 ) Soba noodles (hot or cold) 1,100 稲庭うどん ( 温又は冷 ) Inaniwa udon noodles (hot or cold) 1,100 ザ鮨バー the sushi bar 江戸前握り鮨七貫 Assorted sushi, seven pieces 4,000 V Vegetarian S Signature dish / Chef s recommendation serves Yumegokochi rice from Yamagata. ザ鮨バーでは 新潟県佐渡島産コシヒカリ米を使用しております The sushi bar serve Koshihikari rice from Sadogashima, Niigata.
_Lunch_January Dessert 本日の和菓子 Today s Japanese dessert 500 抹茶アイスクリーム Matcha ice cream V 800 白玉団子と抹茶アイスクリームあずきがけ Rice flour dumpling, matcha ice cream, sweet red bean paste V S 1,300 水菓子盛り合わせ Assorted fruits V 1,300 三種盛り合わせ Dessert platter 1,500 V Vegetarian S Signature dish / Chef s recommendation