DINNER DOYOU NO USHI NO HI APPETISER Salt Moth Marinated Snapper with Summer Vegetables, Daishi Jelly, Tai, Okura, Tomato, Asparagus, Lotus SASHIMI Tuna, Kampachi, Trout TEMPURA Abalone, Hokkaido Sweet Corn, Shishitou STEAM Unagi Manjyu UNAGI, SOUP / Bincho Charcoal Grilled Unagi Don, Osuimono / DESSERT White Peach White Peach Roasted, Yellow Peach Yogurt Mousse, Almond Soil Crumble
SUMMER GRAND TASTING MENU APPETISER Summer Seafood with Seasonal Vegetables Cooked in multiple ways, Dashi Jelly Prawn, Abalone, Okra, Sweet Corn, Asparagus, Edamame, Lotus, Cucumber, Myoga SOUP Steamed Lobster with Cold Tomato Consommé SASHIMI Oh Toto, Kajiki, Kampachi GRILLED Ayu Sweet Fish, Pickled Ginger, Sudachi WAGYU Slow-Cooked Kyoto Sansho Flavor A5 Miyazaki Wagyu Beef NOODLES DESSERT Cold Karasumi Soba Kyoho Grape, Shiso Mousse, Muscat Sponge, Pistachio Crunch
SOUP SIGNATURE STARTERS MISO SHIRU 6 Inaka Miso, Tofu, Seaweed, Nameko Mushrooms ASARI CLEAR SOUP 14 Ariake Clams WHOLE ABALONE AND SEA URCHIN SOUP 45 Abalone, Sea Urchin, Seaweed TRUFFLE KAMPACHI 32 Amberjack, Yuzu, Black Truffle Soy, Micro Cress IKA KARAAGE TRUFFLE MISO DIP 28 Crispy Fried Squid, Truffle Miso Mayo, Lime MIKUNI WAGYU BURGER SALAD 32 Miyazaki Wagyu, Monaka, Herbs, Sesame Sauce
STARTERS NAMA YASAI SALAD 25 (V) Organic Wild Greens, Crispy Vegetable Chips, Truffle Soy Dressing OH TORO NEGITORO 45 Oh Toro Tartar, Mikuni-Style Condiments NAMAGAKI PONZU SALSA 27 Seasonal Oyster, Japanese-Style Salsa TRUFFLE SEA URCHIN TOFU 38 Sea Urchin, Tofu, Truffle Sauce GRILLED ASPARAGUS SALAD 24 Slow-Cooked Asparagus and Pumpkin, Dried Fish Bonito, Sesame Seeds TRUFFLE EDAMAME 18 (V) Steamed Soy Beans, French Truffle Salt with Oil FOIE GRAS CHAWANMUSHI WITH HOKKAIDO SEAFOOD 28 Steamed Egg Custard, Foie Gras, Hokkaido Seafood HOTATE MENTAIKO 28 Hokkaido Scallop, Marinated Cod Roe, Yuzu Butter
SUSHI SASHIMI TOKUJOU SASHIMI 190 Chef s Selection of 7 Seasonal Sashimi JOU SASHIMI 110 Chef s Selection of 4 Seasonal Sashimi TOKUJOU SUSHI 110 Chef s Selection of 7 Seasonal Sushi CHIRASHI SUSHI 110 Chef s Seasonal Sashimi on Rice TORO 45 Tuna Belly MAGURO 30 Tuna KAMPACHI 28 Amberjack SHAKE 20 Salmon UNI 45 Sea Urchin SHIMA AJI 28 Yellow Jack AKAGAI 38 Ark Shell AMA EBI 28 Sweet Prawn BOTANEBI 45 Peony Prawn NORWEGIAN MASU 28 Trout TRUFFLE-FLAVOURED A5 TOCHIGI WAGYU BEEF 45 Wagyu Beef Truffle IKURA 28 Salmon Roe HOTATE 28 Hokkaido Scallop SHIMESABA 28 Marinated Mackerel ANAGO 30 Japanese-Style Braised Sea Eel UNAGI 28 Japanese-Style Grilled Eel ABURI ENGAWA 25 Flamed-Flounder Fin HIRAME 30 Flounder TAI 30 Sea Bream KINMEDAI 30 Red Snapper MEKAJIKI 28 Swordfish IKA 25 Cuttlefish
MAKI SUSHI MIKUNI LOBSTER MAKI 38 Lobster, Tobiko, Caviar, Cucumber, Ohba Leaf, Tempura Flakes, Truffle Sauce SALMON EXPRESSION ROLL 24 Avocado, Fish Cake, Cucumber, Salmon, Salmon Roe, Wasabi Sauce DRAGON ROLL 35 BBQ Eel, Shrimp Tempura, Tobiko, Cucumber, Avocado,Tempura Flakes, Unagi Sauce EBITEN ROLL 22 Prawn Tempura, Tempura Flakes, Avocado, Cucumber, Bonito Flakes CALIFORNIA 26 Avocado, Zuwai Crab, Mayonnaise, Cucumber, Tobiko SPIDER 24 Crispy Soft Shell Crab, Cucumber, Avocado, Tobiko, Spring Onion, Ohba Leaf MIKUNI STYLE NEGITORO 30 Tuna Belly, Spring Onion, Takuan, Cucumber, Caviar CRUNCHY SPICY TUNA 25 Tuna, Avocado, Spicy Sauce, Cucumber, Tobiko, Bonito Flakes VEGETABLE MAKI 18 (V) Organic Wild Greens, Pickles, Avocado, Squash ASPARAGUS TEMPURA ROLL 18 Asparagus Tempura, Tempura Flakes, Avocado, Black Sesame
ROBATAYAKI HIDA WAGYU BEEF 98 MIYAZAKI WAGYU BEEF 88 30 HOURS SLOW-COOKED KUROBUTA PORK BELLY 42 CHICKEN THIGH 20 TEBASAKI CHICKEN WINGS 20 LAMB CHOP WITH SPICY SAUCE 45 KUROBUTA PORK TSUKUNE YAKI 28 HOKKAIDO SCALLOPS WITH ONION BUTTER 32 KING PRAWN 32 AOMORI ICHIYABOSHI SQUID 38 LIVE OYSTER WITH ONION BUTTER 30 ALASKAN KING CRAB 85 MUSHROOMS WITH GARLIC BUTTER 28 ASPARAGUS 20 (V) MIYAZAKI PUMPKIN 15 (V) SWEET POTATO 15 (V) HOKKAIDO SWEET CORN 15 (V) SHISHITO GREEN CHILLI 15 (V) EGGPLANT 15 (V)
TEPPANYAKI A5 HIDA WAGYU SIRLOIN WITH FRESH WASABI (200g) 250 MIYAZAKI WAGYU SIRLOIN (200g) 198 MIYAZAKI WAGYU RIBEYE (200g) 198 SLOW-COOKED STANBROKE SHORTRIB 98 STANBROKE WAGYU TENDERLOIN (200g) 95 LIVE LOBSTER WITH GOLDEN SAUCE 68 FOIE GRAS WITH TERIYAKI SAUCE 48 PRAWNS WITH GOLDEN SAUCE 45 SOY SAUCE MARINATED WILD COD 45 VEGETABLES 18 (V) IBERICO PORK HONEY GINGER SOY 40 TERIYAKI CHICKEN 32 GARLIC FRIED RICE 12 CRAB FRIED RICE 18 HOKKAIDO SCALLOP WITH IKURA DASHI BUTTER SAUCE 45 SLOW-COOKED LAMB 45 ALASKAN KING CRAB WITH GARLIC SWEET-SOY 85 ASPARAGUS 20 (V) NORWEGIAN TROUT YUZU BUTTER SOY 45 CHATEAUBRIAND WITH FOIE GRAS TRUFFLE TERIYAKI SAUCE 140 WHOLE ABALONE 68
TEMPURA TEMPURA MORIAWASE38 Finest Selection of Assorted Seasonal Tempura YASAI MORIAWASE24 (V) Seasonal Vegetables EBITEN33 Prawns AGE WATARI OKAKIAGE 26 Crispy Fried Soft-Shell Crab, Tomato, Avocado, Wasabi Sauce CRISPY SPICY TUNA 30 Crispy Spicy Tuna Tartar, Tobiko, Crispy Rice
MAINS GINDARA SAIKYOU MISO YAKI58 Miso Marinated Black Cod UNAGI KABAYAKI45 Grilled BBQ Eel, Arima Sansho Pepper SHIO KAMAYAKI 48 Fish Cheek, Ponzu Sauce SLOW-COOKED STANBROKE WAGYU BEEF RIB WITH SANSHO PEPPER SAUCE 58 Sansho Pepper Braised Stanbroke Wagyu Short Rib, Shiitake Mushroom MALT-MARINATED FILM STEAM ALASKAN KING CRAB WITH CLAM FLAVOUR 85 Salt Malt-Marinated Steamed Chilean Seabass, Scallop, Prawn, Asari Clam YOSE NABE YAKI UDON45 Prawn Tempura, Udon Noodles, Crab A5 TOCHIGI BEEF SUKIYAKI KONABE65 A5 Tochigi Wagyu Beef, Vegetables, Sweet Soy Sauce KUROBUTA PORK KATSU48 Black Pork, Salad, Katsu Sauce LIVE BOSTON LOBSTER UNI YAKI75 Grilled Boston Lobster, Sea Urchin Cream
NOODLES AND RICE DESSERT A5 TOCHIGI WAGYU SOBA / UDON 58 Wakame Soba or Udon Noodles, A5 Tochigi Wagyu Beef TEMPURA WAKAME SOBA / UDON38 Wakame Soba or Udon Noodles, Seasonal Tempura TENDON40 Prawns, Anago, Vegetable Tempura UNAGI DON48 BBQ Eel MIYAZAKI WAGYU BEEF DON58 Miyazaki Wagyu Beef, Onion,Mushroom, Egg, Dried Seaweed WARM HOKKAIDO MILK SOFT CHEESE FEUILLETÉ WITH FRESH STRAWBERRIES 22 DAIGINJO POACHED PEAR WITH RASPBERRIES, SAKE SORBET, SKEWERED MOCHI AND SAKE YUZU CONSOMMÉ20 4TH RUBY COCOA: RASPBERRY DRINK, TEXTURE OF SHIZUOKA MUSKMELON GELATO, RUBY COCOA BEAN 22 CARPACCIO WITH JELLY AND SORBET 22 ICE CREAM / SORBET15 per scoop Green Tea Vanilla Yuzu ASSORTED DESSERT AND FRUIT 85 MOCHI ICE CREAM WITH SEASONAL FRUIT 38 50 SHIZUOKA MUSKMELON50