GERO 2014 1 31 The cooking proposal which uses the GERO Japanese horseradish NAKANO Megumi, KONISHI Yuka, YAMAKAWA Yukie, TACHI Kazuhiko Gifu Women s University graduate school Sea of Japan meal incorporated company Gifu Women s University (Received January 31, 2014) The Gero construction industry association of Gifu Gero performs Japanese horseradish cultivation by a GERO type Japanese horseradish manufacturing system, and is tackling the regional vitalization project aiming at new specialty establishment of a city. Then, there is a request of a cooking proposal and it will tackle. We decided to make arrangements with an association after literature documentation, and to make the cooking proposal of Kaiseki cuisine. Then, two or more trial productions, an improvement, etc. were made. And the sampling party was carried out and the questionnaire survey was conducted. Although there was also a menu to be improved, it is thought that the degree of favorable impression was synthetically high, and it has proposed the dish in alignment with a theme. 2 1 GERO 21 33
1 2 1 10 510 20 1cm 2cm 20 6 1 14 1 2 34
GERO 35
1 1 1 3 3 C E A A D A A E A B D A C A 36
GERO 3 1 3 2 25 55 3 65 2 3 1 14 4 7 7 2 11 4 4 1 13 5 1 1 4 5 10 1 6 6 0 8 3 11 3 3 7 8 2 3 13 1 0 6 14 1 0 5 13 6 0 1 10 8 1 1 14 4 0 2 12 2 0 6 15 2 1 2 8 2 1 9 13 1 0 6 11 3 2 4 15 0 0 5 10 1 0 9 72m120m 17km 3 37
1 75 50 40 4 3 90 70 3 50 60 38
GERO 28km 3 4 75 40 2m 80.4m 3 60 2 400 3 70 65 39
1 5 75 55 1 750 3 65 75 12 24 Love&Peace in 40
GERO 3000 5 70 50 1 GERO 83 2 3 1 2006 p1 35 43 53 57 93 168 2 2012 3 29 41
1 3 http://www.gero-navi.jp/ 4 2010 p42 47 5 http://www.city.gero.lg.jp/ kankou/ 42