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1 December Food-borne Infection Induced by the Consumption of Salad Vegetables and Fruits Ken-lchl KANEKO (Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology: 3-5-8, Saiwai-cho, Fuchu-shi, Tokyo , Japan)

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9 24) Ho, J. L., Shands, K. N., Friedland, G., Ecklind, P., Fraser, D. W., An outbreak of type 4b Listeria monocytogenes infection involving patients from eight Boston hospitals. Arch. Intern. Med., 146, (1986). 25) Houang, E., Bodnaruk, P., Ahmet, Z., Hospial green salads and the effects of washing them. J. Hosp. Infect., 17, (1991). 26) Jerngklinchan, J., Saitanu, K., The occurrence of salmonellae in bean sprouts in Thailand. Southeast Asian J. Trop. Med. Pub. Health, 24, (1993). 27) Kaneko, K,, Hayashidani, H., Kosuge, J., Kato, M., Takahashi, K., Shiraki, Y., Ogawa, M., Bacterial contamination of ready-to-eat foods and fresh products in retail shops and food factories. J. Food Prot., 62, (1999). 28) Kaneko, K., Hayashidani, H., Takahashi, K., Shiraki, Y., Limawongpranee, S., Ogawa, M., Bacterial contamination in the environment of food factories processing heady-to-eat fresh vegetables. J. Food Prot., 62, (1999). 29) Kapperud, G., Rorvik, L. M., Hasseltvedt, V., Hoiby, E. A., Iverson, B. G., Staveland, K., Johnson, G., Leitao, J., Herikstad, H., Andersson, Y., Langeland, G., Gondrosen, B., Lasssen, J., Outbreak of Shigella sonnei infection traced to imported iceberg lettuce. J. Clin. Microbiol., 33, (1995). 30) Karitsky, J. N., Osterholm, M. T., Greenberg, H. B., Keriath, J. A., Godes, J. R., Hedberg, C. W., Forfang, J. C., Kapikian, A. Z., McCullough, J. C., White, K. E., Norwalk gastroenteritis: a community outbreak associated with bakery product consumption. Ann. Intern. Med., 100, (1984). 31) Madden, J. M., Microbial pathogens in fresh produce the regulatory perspective. J. Food Prot., 55, (1992). 32) Merson, M. H., Morris, G. K., Sack, D. A., Wells, J. E., Feeley, J. C., Sack, R. B., Creech, W. B., Kapikian, A. Z., Gangarosa, E. J., Travelers' diarrhea in Mexico. N. Engl. J. Med., 294, 1,299-1,305 (1976). 33) Niu, N. T., Polish, L. B., Robertson, B. H., Khanna, B. K., Woodruff, B. A., Shapiro, C. N., Miller, M. A., Smith, J. D., Gedrose, J. K., Alter, M. J., Margoles, H. S., Multistate outbreak of hepatitis A associated with frozen strawberries. J. Infect. Dis., 166, (1992). 34) Ohsone, M., Kaneko, K., Hayashidani, H., Takahashi, T., Ogawa, M., Growth and inhibition species of pathogenic by acids of five bacteria inoculated in salad vegetables. J. Food Hyg. Soc. Japan, 40, (1999). 35) O'Mahony, M., Cowden, J., Smyth, B., Lynchi, D., Hall, M., Rowe, B., Teare, E. L., Tettmar, Gilbert, R. J., Kingcott, E., Bartlett, R. E., Coles, A. M., C. L. R., An outbreak of Salmonella saintpaul infection associated with beansprouts. Epidemiol. Infect., 104, (1990). 36) Petran, R. L., Zottola, E. A., Gravini, R. B., Incidence of Listeria monocytogenes in market samples of fresh and frozen vegetable. J. Food Sci., 53, 1,238-1,240 (1988). 37) Portnoy, B. L., Goepfert, J. M., Harmon, S. M., An outbreak of Bacillus cereus food poisoning resulting from contaminated vegetable sprouts. Am. J. Epidemiol.,102, (1976). 38) Rasrinaul, L., Suthienkul, 0., Echeverria, P. D., Food-a source of enteropathogens causing childhood diarrhea in Thailand. Am. J. Trop. Med. Hyg., 39, (1988). 39) Reid, T. M. S., Robinson, H. G., Frozen raspberries and hepatitis A. Epidemiol. Infect., 98, (1987). 40) Rosenblum, L. S., Mirkin, I. R., Allen, D. T., Safford, S., Hadler, S. C., A multifocal outbreak of hepatitis A traced to commercially distributed lettuce. Am. J. Publ. Health, 80, 1,075-1,079 (1990). 41) Saddik, M. F., El-Sherbeeny, M. R., Bryan, F. L., Microbiological profiles of Egyptian raw vegetables and salads. J. Food Prot., 48, (1985). 42) Schlech, W. F., Lavingne, P. M., Bostolussi, R. A., Allen, A. C., Haldane, E. V., Wort, A. J., Hightower, A. W., Johnson, S. E., King, S. H., Nicholls, E. S., Broome, C. V., Epidemic listeriosis-evidence for transmission by food. N. Engl. J. Med., 308, (1983). 43) Sizmur, K., Walker, C. W., Listeria in prepacked salads. Lancet, 1,167 (1988). 44) Tamminga, S. K., Beumer, R. R., Kampelmacher, E. K., The hygienic quality of vegetables grown in or imported into the Netherlands: a tentative survey. J. Hyg. Camb., 80, (1978). 45) Tauxe, R., Kruse, H., Hedberg, C., Potter, M., Madden, J., Wachsmuth, K., Microbial hazards and emerging issues associated with produce: a preliminary report to the national advisory committee on microbiologic criteria for foods. J. Food Prot., 60, 1,400-1,408 (1997). 46) Zhuang, R. Y., Beuchat, L. R., Angulo, F. J., Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine. Appl. Environ. Microbiol., 61, 2,127-2,131 (1995).

紀要-別刷り表紙

紀要-別刷り表紙東京家政学院大学紀要第 50 号 2010 年 1 Ⅰ はじめに 1 東京家政学院大学家政学部健康栄養学科 2 東京衛生病院栄養科 3 東京家政学院大学家政学部家政学科 (2007 年度卒業 ): 現東京衛生病院 4 東京家政学院大学現代生活学部健康栄養学科 5 東京家政学院大学家政学部家政学科 (2007 年度卒業 ): 現グリーンヘルスケアサービスアライブ浜田山営業所 6 同上 (2008