Il Brand Il progetto Terre Scelte nasce dalla passione per i prodotti della terra e da come questi possono essere interpretati dalla mano dell uomo. G
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2 Il Brand Il progetto Terre Scelte nasce dalla passione per i prodotti della terra e da come questi possono essere interpretati dalla mano dell uomo. Gli uomini e le donne di Terre Scelte lavorano quotidianamente scegliendo le materie prime migliori, gli ingredienti genuini ed i stessi processi di lavorazione più autentici al fine di realizzare un prodotto accurato, esclusivo e di altissima qualità. Terre Scelte è l idea di un gruppo di entusiasti del buon cibo e dei prodotti Italiani di qualità. Dopo anni di impegno nella promozione commerciale nei più svariati settori merceologici ci siamo accorti che il meglio dell Italia si trova a tavola e così, in collaborazione con dei maestri pastai napoletani, abbiamo iniziato l avventura della produzione di una pasta Nostra realizzata con metodi antichi e ingredienti tradizionali. テッレ シェルテ (Terre Scelte) は 自国の食べ物に対する想い そして その食べ物が文化の象徴であるという考えから生まれました 当社のスタッフは日々 最良の原料と天然の食材を選び抜き 正しい製法に基づき 丹念込めて洗練された高品質のパスタを製造しております 当社は美味しくて良質なイタリアの食べ物に情熱を傾ける人達の集いから生まれました 様々な業界で販売促進に数年間携わり 最良のメイド イン イタリーは食にあるということを実感し 古くから伝わる製法で 伝統的な食材を使った当社ならではのパスタを作るべく起業するに至りました Terre Scelte was born from our passion for authentic food products and from the belief that these are a sincere demonstration of our culture. Men and women of Terre Scelte work daily selecting the best raw materials and natural ingredients with the same authentic processes in order to achieve accurate exclusive and high quality final products. Terre Scelte is the idea of a group of enthusiasts for good food and quality Italian specialties. After years of sales promotion in various business sectors we realized that the best of Italy is at the table and so, in partnership with some of the best Neapolitan Pasta Masters we started this adventure.
3 La Pasta Oggi Terre Scelte produce pasta artigianale in diverse tipologie. Secondo i Formati: Classica, Regionale, Speciale. In base gli Impasti: Tricolore, Nero di Seppia. Secondo le Materie Prime: Senza Glutine, Integrale, Organica-Bio. 当社は様々な種類のパスタを製造しております 形状 : クラッシカ (Classica) 地方特有のパスタ (Regionale) スペシャル (Speciale) 生地 : 三色 (Tricolore) イカスミ (Nero di Seppia) 原料 : グルテンフリー (Gluten free) 全粒粉 (Integrale) ビオ オーガニック (Organica-Bio) Nowadays Terre Scelte produces homemade pasta of different types. According to Shapes: Regional, Classica, Special. According to Ingredients: Threecolour, Squid Ink. According to the raw material: Gluten free, Whole-grain, Bio-Organic.
4 La Lavorazione Tutte le nostre paste vengono formate da trafile in bronzo (trafilatura al bronzo) ed essiccate lentamente. Adottiamo procedimenti di lunga essiccazione, che prevedono dalle 12 alle 18 ore a basse temperature con un minimo di 40 ed un massimo 50 gradi centigradi. In questo modo salvaguardiamo i valori nutrizionali e la tenuta in fase di cottura. Secondo noi i prodotti alimentari, più di tutti, sono la sintesi della cultura di un popolo, dell identità di un territorio. Le nostre specialità raccontano questa storia di amore per la propria terra e di attenzione alle tradizioni più antiche. Il nostro made in Italy è fatto tradizione, qualità ed innovazione. 全種類のパスタは ブロンズの鋳型で形どり 時間をかけて乾燥させます 40 度から最大 50 度の低温で 12 時間から 18 時間かけて乾燥させます これにより 茹でる時に栄養価と弾力性を保てます 食には他の何よりも 一国の文化と地域のアイデンティティが凝縮されていると考えており 当社の製品には地元への愛情と最古の伝統に対する想いが込められています 伝統 品質 革新を表したメイド イン イタリーです All our Pastas are shaped by trafile in bronzo bronze die and slowly dried. We adopt a long drying process that can vary between 12 and 18 hours, low temperatures, from a minimum of 40 C to a maximum of 50 C, in this way we preserve nutritional values and the strength during cooking. In our opinion food, most of all, is the synthesis of the culture of a Country, the identity of a territory. Our specialties tell this story of love for countryside and attention to the most ancient traditions. Our made in Italy is tradition, quality and innovation.
5 Le regionali
6 1 オレキエッテ 2 カヴァテッリーニ 茹で時間 11 分から 12 分 茹で時間 12 分から 13 分
7 3 ストロッツァプレーティ 12 分から 13 分 4 カヴァテッリ 11 分から 12 分
8 5 トロフィエ 12 分から 13 分 6 ニョッケッティ リガーティ 13 分から 14 分
9 7 ストラッシナーティ 11 分から 12 分 8 フォーリエ 11 分から 12 分
10 9 マリターティ 11 分から 12 分 10 フェレット風フジッリ 13 分から 14 分
11 Le classiche
12 20 カゼレッチェ 11 分から 12 分 21 トルキエッティ 7 分から 8 分
13 22 ジッリ 7 分から 8 分 23 フェストーニ 9 分から 10 分
14 24 エリコイダーリ 11 分から 12 分 25 リガトーニ 12 分から 13 分
15 26 ルマコーニ 12 分から 13 分 27 ペンネッテ リガーテ 11 分から 12 分
16 28 マファルディーネ 11 分から 12 分 29 メッゼ マニケ リガーテ 12 分から 13 分
17 30 フジッリ 12 分から 13 分 31 セダニーニ リガーティ 11 分から 12 分
18 Le speciali
19 40 パッケリ 12 分から 13 分 41 カラマラータ 12 分から 13 分
20 42 スパゲットーニ 52 cm 13 分から 14 分 43 リングイーネ 52 cm 12 分から 13 分
21 44 ブカティーニ 52 cm 12 分から 13 分 45 フェットゥチーネ 52 cm 13 分から 14 分
22 46 フジッリ ジガンティ 12 分から 13 分 47 ルマコーニ ジガンティ 12 分から 13 分
23 48 シャラティエッリ 12 分から 13 分
24 Le tricolori
25 60 オレキエッテ 3 色 11 分から 12 分 61 カゼレッチェ 3 色 11 分から 12 分
26 62 ジッリ 3 色 7 分から 8 分 63 フェストーニ 3 色 9 分から 10 分
27 64 リガトーニ 3 色 12 分から 13 分 65 ルマコーニ 3 色 12 分から 13 分
28 66 フジッリ 3 色 12 分から 13 分
29 Nero seppia
30 70 イカスミのスパゲッティ 71 イカスミのカラマラータ 10 分から 11 分 12 分から 13 分
31 Integrali
32 80 全粒粉ペンネッテ リガーテ 10 分から 11 分 81 全粒粉トルキエッティ 6 分から 7 分
33 82 全粒粉ジッリ 83 全粒粉フジッリ 6 分から 7 分 11 分から 12 分
34 Gluten Free
35 90 ペンネリガーテ 13 分から 14 分 91 セダニーニ リガーティ 13 分から 14 分
36 92 カゼレッチェ 13 分から 14 分 93 パッケリ 19 分から 20 分
37 94 カラマラータ 19 分から 20 分
38 ソース Sughi e Salse Il Sugo di pomodoro fresco è l alimento mediterraneo per eccellenza, semplice e gustoso. Noi di Terre Scelte combiniamo questa preziosa materia prima con i diversi ingredienti delle regioni italiane secondo la sapienza e le tradizioni delle più rinomate ricette della cucina tradizionale. Il Sugo di pomodoro fresco è l alimento mediterraneo per eccellenza, semplice e gustoso. Noi di Terre Scelte combiniamo questa preziosa materia prima con i diversi ingredienti delle regioni italiane secondo la sapienza e le tradizioni delle più rinomate ricette della cucina tradizionale. フレッシュトマトソースは地中海料理を代表するシンプルで美味しい食材です 当社は 最も知られている郷土料理の作り方の知恵と伝統に基づき イタリア各地の様々な食材と組み合わせたソースを生み出しました
39 タラッリとブルスケッタ TARALLI e BRUSCHETTE I taralli e le bruschette sono una specialità a base di farina olio di oliva sale e pepe. Rappresentano l espressione tipica della cucina povera ma gustosa e nutriente del Sud Italia, oggi, come allora, questi prodotti sono utilizzati come merenda durante il giorno o stuzzichini da accompagnare alla degustazione di un vino con gli amici. Noi di Terre Scelte produciamo i nostri taralli e le nostre bruschette in Puglia, nelle Murge Baresi, il nostro procedimento prevede la bollitura del prodotto da crudo oltre all aromatizzazione con spezie ed ortaggi delle nostre terre. I taralli e le bruschette sono una specialità a base di farina olio di oliva sale e pepe. Rappresentano l espressione tipica della cucina povera ma gustosa e nutriente del Sud Italia, oggi, come allora, questi prodotti sono utilizzati come merenda durante il giorno o stuzzichini da accompagnare alla degustazione di un vino con gli amici. Noi di Terre Scelte produciamo i nostri taralli e le nostre bruschette in Puglia, nelle Murge Baresi, il nostro procedimento prevede la bollitura del prodotto da crudo oltre all aromatizzazione con spezie ed ortaggi delle nostre terre. タラッリとブルスケッタは 小麦粉 オリーブオイル 塩と胡椒をベースにして作る名物です 南イタリアの質素な料理の代名詞ですが 美味しくて栄養価があり 昔も今も変わらず お昼のおやつや友達との集まりでワインのおつまみとして食べられています 当社のタラッリとブルスケッタは プーリア州バーリ県のムルジェ地方で作られており 生の生地を茹でて 国産のスパイスや野菜で風味をつけております
40 11.16 // pennagrafica TERRE SCELTE Via Francesco Baracca 32 Marcianise (Ce) Italy Tel
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