_2F_dinner_150417_レイアウト変更

Similar documents
_dinner_201603_WEB

_2F_dinner_201504_web

Mix appetizers 6 plates Customized rocket salad 0 2

Mix appetizers 6 plates Customized rocket salad 02

_dinner_201805_WEB

_dinner_201710_fix_WEB

_dinner_201805_WEB

_dinner_201805_WEB

1894_グランドリニュ

node.1f.mor.pdf

グランドメニュー|ル・パン神戸北野 伊丹空港店

201904CafeLECCOURT_G-menu

A4メニュー_201803_FIX

Lunch Course "AYAME" 5,500 Appetizer Japanese Beef Sirloin Steak 100g Rice Lunch Course "YURI" Assorted Appetizer 12,000 Sherbet Fish of the Day and S

Gメニュー_6

newmenudraft copy

差込-スペシャルランチ

KITCHEN DINNER SEASONAL MENU SPECIAL PLATE Assorted Harvest from SHINSHU 1600 Ribbon salad, vegetable sticks, boiled veges serving with 2kinds of dip

Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)

MF_OSR共通_Gmenu_1810

sasa_grand_h1_finish

Course UTAGE 宴 Assorted two kind of appetizers Bread with tartar sauce of avocado and smoked salmon Grilled seasonable fish Grilled lobster americaine

Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service charge.

Napoli Pizza Rossa Margherita Tomato Sauce, Basil, Buffalo Mozzarella Marinara Tomoto sauce,basil,garlic,oregano,cherry Tomoto,and Semi dried Tomoto C

RSM_menu_190918

Book_GrandMenu

SG-D01

Chinese Restaurant NAN-EN

DUMBO_DINNER_MENU_180709_high

DINNER

bev_p1_

イタリアンダイニング ジリオン

bev_p1_

イタリアンダイニング ジリオン

MF_OSR共通_Gmenu_1810

Vegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140

LUNCH

dinner_yaesu_1P

dinner

Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St

LOUNGE

Recommended Menu [Japanese]

wine_p 白、甘

2019 Mihan Menu

Breakfast Malmaison Breakfast Natural Breakfast Choice of Juice Orange/Tomato/Carrot Plain Yogurt&Salad Soup Choose one of each from eggs and meat whe

R I C H G A R D E N STEAK APPETIZER SALAD HAMBURGER PIZZA RICE SANDWICH SWEETS

Course UTAGE 宴 Assorted two kind of appetizers Bread with tartar sauce of avocado and smoked salmon Grilled seasonable fish Grilled lobster americaine

Print

LL_Foods_

イタリアンダイニング ジリオン

web dinner

RD90_Menu_1812

メニュー|九州の米とあて「米九」

BREAKFAST (6:00am 11:00pm) 6 11 BREAKFAST SETS 1. American Breakfast 3,500 Juice (orange, apple, grapefruit or tomato) Assoted morning breads (choice

DRINK MENU

Menu 14.11

iya_menu

MF駒沢_Lunch_18.12

4.DINNER BOOK_webのコピー

DINNER_alacarte_1909

Afternoon Tea Set アフタヌーンティーセット 11 a.m. - 7 p.m. MANOLO BLAHNIK マノロブラニク Savory セイヴォリー Lobster Bavarois, Leek, Black Pepper Tartelette オマールのババロアリーキ黒胡椒風味

LOUNGE

The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio

メニュー|九州の米とあて「米九」

イタリアンダイニング ジリオン

Le Beurre Noisette Bar à vin / tapas À la carte Bar à vin / tapas TAPAS Légumes, salade, fromage Burrata cheese and gazpacho Marinated seasonal vegeta

NY Italian Buffet & Dinner Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmer

GM_plustokyo_web_GMgattai

メニュー|九州の米とあて「米九」

Menu Restaurant Island Grill

NY Italian Buffet & Dinner Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Moz

Lounge_TarrifMenu_BF_ _ai

DINNER Dinner Course ディナーコース 17:30-20:30 Casual カジュアル 牛はらみ肉のロースト冷製カルパッチョサラダ添え Roasted skirt steak with fresh carpaccio salad または or 野菜のクリームスープ Vegetab

メニュー|九州の米とあて「米九」

lunch menu Apr 2018 web

dinner

Microsoft Word - CE_Menu_Winter_2011.doc

Espresso Bar / Hot & Cold Espresso / Espresso Macchiato Caffé Bebero Organic Green Tea Bebero Organic Green Tea Espresso Caffé Latté Italian Cappuccin

drink

Bistro Dinner ビストロディナー Marinated Striped Jack with Orange and Fruit Tomato Salad 縞鯵のマリネ塩昆布風味清見オレンジとフルーツトマトのサラダ Mushroom Soup マッシュルームのポタージュスープ Pan-frie

宮古島メニューB4_0323_2

cafe_Dinner_kanayama

Breakfast Menu 18 June 2

Lounge_GrandMenu_LD

CASUAL RESORT DINING SERENA GRAND MENU

Afternoon Tea Set アフタヌーンティーセット 11a.m. - 7p.m. Delvaux デルヴォー Savory セイヴォリー Pâté de Campagne Mille Feuille, Mushrooms and Truffle Cream, Mustard Seeds パ

DINNER

【WEB用】201812_吉祥寺

品川ディナー

カフェバルメニュー(産地表記削除)のコピー

CINA_恵比寿本店_グラ_00p_01_FIX

Menu saveur ~ ムニュサヴール ~ 6,000 万願寺唐辛子のタルタルとブルーテ柑橘風味のクリーム添え Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce 冷製ラタトゥイユのテリーヌ仕立て野菜のムースと

Appetizer Board Olives/Pickles/Serrano Ham/ Salami Cheese/Liver Mousse/Baguette Grill Board Meat, Fish, Vegetable 3,300 Chicken Grill with Mashed Pota

IRM_H01_H04_ol

Premium Burgers You can choose Teddy's original super sauce or Teddy's original Teriyaki sauce. C OMBO Drink French Fry or Salad Sparkling WaterHot /

00_CAFE MENU_0708

Dinner Menu for July 2017 (from July 3 until July 31) Continental Dining Bistro Dinner ビストロディナー Amuse-bouche アミューズ Norwegian Salmon, Green Soybeans Ri

Karin - Dinner Menu

PowerPoint プレゼンテーション

L ランチタイム lunch Japanese Restaurant RINKU TEPPANYAKI 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 ラストオーダー 閉店30分前

Transcription:

APPETIZERS 01 Customised mix appetizers 6 plates APPETIZERS Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola and dried fruits terrine Homemade paté with Iwachu pork and duck liver, two kinds of chutney Burrata and tomato caprese with homemade olive oil ice cream Smoked fried potatoes Daisen chicken with bamboo charcoal fritter, truffle salt Scallops and mushrooms in garlic oil Omelette with Okukuji eggs and black truffles Customized mushed potato 2 varieties of Kashiwa Genso pork sausages *Please make two selections [ Plain / Spicy / Herb ] 600 1,400 750 1,250 1,400 1,450 2, Customised mix appetizers 6 plates *Please choose from the six menus below [ Green beans salad / Raw ham / Homemade duck ham / Today's cheese / Homemade Paté / Gorgonzola and dried fruits terrine / Baguette / Pickled vegetables / Marinaited olives / Daisen chicken fritter ] Homemade duck ham and green beans salad Homemade paté with Iwachu pork and duck liver, two kinds of chutney Burrata and tomato caprese with homemade olive oil ice cream. Daisen chicken with bamboo charcoal fritter, truffle salt APPETIZERS 02

RICE & BREAD PASTA & NOODLE / SEASONAL MENU "Hitsumabushi" with sautéed sea bream and duck liver Chicken curry rice rice with with Daisen Daisen chicken chicken Spaghetti bolognaise with Japanese beef and scamorza cheese Homard lobster and crab miso noodle soup RICE & BREAD PASTA & NOODLE "Hitsumabushi" with sautéed sea bream and duck liver 1, Chicken curry rice with Daisen chicken 1,550 Spaghetti bolognaise with Japanese beef and scamorza cheese 1, Today s pasta 1,450 1,350 Customised Hot Dog * Comes with salad, pickles, and coleslaw * Please select your preferred from each category SAUSAGE: Kashiwa-genso pork sausage Plain / Spicy / Herb BREAD: Graham / Baguette / Pretzel TOPPING: Greek salad / Chili beans & avocado / Currywurst & sauerkraut / Honey mustard & onion / Smoked cheese & mushrooms ON THE SIDE: Roots vegetables fritter / Sautéed vegetables / French fries Linguine with snow crab in crab innards sauce with botargo 1,700 Homard lobster and crab miso noodle soup 2, "ONIGIRI" with ginger confiture Sourdough bread 400 03 STEP 1 STEP 2 STEP 3 STEP 4 SEASONAL MENU Spaghetti with Japanese wild plants genovese Pan fried rock fish with spring vegetables and yuzu scented soup 1,600 04

Yuzu, tangerine & Japanese pepper soda Yuzu, tangerine & Japanese pepper soda 05 06

Sirloin steak of Japanese beef with red wine sauce Bouillabaisse Smoked Iwachu pork ginger with mushed potato Bouillabaisse 2, Smoked Iwachu pork ginger with mushed potato 2,100 Today s aqua pazza of white fish with green sauce 2,100 Japanese beef hamberger steak with shallot sauce 2, Fried horse mackerel roll 2,200 Sirloin steak of Japanese beef "SUKIYAKI" 3,600 Roasted chicken Zaoh and foie gras with honey and mustard sauce 2, Sirloin steak of Japanese beef with red wine sauce 3, 07 Japanese beef hamberger steak with shallot sauce Sirloin steak of Japanese beef "SUKIYAKI" 08

NERIGASHI Mizu no Ren DESSERT DESSERT Pumpkin pudding with ginger confit Citrus lemon tarte DESSERT Pumpkin pudding with ginger confit Citrus lemon tarte Intersect coffee blanc-manger with homemade banana ice cream NERIGASHI Mizu no Ren Pear and chocolate pot pie with vanilla ice cream * It will take approximately 30 munites to bake. 700 09 Intersect coffee blanc-manger with homemade banana ice cream Pear and chocolate pot pie with vanilla ice cream 10

WINE BY THE GLASS CHAMPAGNE DRINK DRINK WINE BY THE GLASS CHAMPAGNE N.V Drappier, Carte Blanche Brut WHITE WINE WINE BY THE GLASS WHITE WINE RED WINE 2012 Baby Doll, Sauvignon Blanc, Marlborough, New Zealand 2013 Newton Vineyards, Chardonnay, Napa County, California, USA DRAFT BEER BOTTLED BEER CIDRE 2013 INTERSECT BY LEXUS, Private Reserve, Chardonnay, Margaret River, Australia JAPANESE SAKE WHISKY STANDARD COCKTAILS CHAMPAGNE COCKTAILS RED WINE ORIGINAL COCKTAILS JUICE ORIGINAL SODA TEA 2013 Yealands Estate, Single Vineyard Pinot Noir, Awatare Valley, Marlborough, New Zealand COFFEE ESPRESSO 2012 Newton Vineyards, Claret, Napa county, California, USA SHAKEN 11 2009 INTERSECT BY LEXUS, Private Reserve, Cabernet Sauvignon, Margaret River, Australia 12

DRAFT BEER CHAMPAGNE COCKTAILS JUICE COFFEE Draft Beer Mandarin champagne fizz Apple juice (Wonder apple) 700 Intersect coffee Homemade sangria BOTTLED BEER Gargery 23 wheat Gargery 23 black 1,100 1,100 Fresh strawberry royale ORIGINAL COCKTAILS Luxury mojito Tomato Crystal ORIGINAL SODA Very berry soda Intersect coffee ( Refill ) Aeropress coffee ESPRESSO 200 Rosemary lemon soda Hakkaisan, Izumi Beer Weizen 330ml Fresh strawberry mule Rosemary lemon soda Espresso 400 Baird Beer, Rising Sun Pale Ale CIDRE Aomori cidre 200ml JAPANESE SAKE Charming raspberry Honey ginger Fleur de maqui berry Green field Passion dream Twinkle highball Elderflower & ginger soda MINERAL WATER Voss still 375ml Voss sparkling 375ml Americano Macchiato Cappuccino Café latte SHAKEN 600 Fleur de maqui berry 1, Banjou Jouzou, Kamoshibito Kuheiji, Junmai daiginjyo, Yamadanishiki, Aichi WHISKY Hakushu, 12yr Yamazaki, 12yr Homemade sangria Bramble evolution Black storm Elderflower martini Espresso martini TEA Green tea, gyokuro karigane Real chai Assam tea ( Hot / Iced ) Oolong tea 750 Espresso shakerato Iced café latte Iced coffee 550 600 STANDARD COCKTAILS 700 Please feel free to ask our staff. Elderflower & Ginger soda 13 Apple juice (Wonder apple) Elderflower martini 14