自備酒水服務費 : 葡萄酒每瓶 NT$500, 烈酒每瓶 NT$800 Corkage: Wine NT$500/bottle Spirits NT$800/bottle 所有價格均需另加一成服務費 All the prices are subject to 10% service charge
臺灣十大名茶 Top Ten Taiwan Tea Oriental Beauty Tea NT$200 / 位 Wenshan Pouchong Tea NT$100 / 位 High Mountain Oolong Tea NT$200 / 位 Sun Moon Lake Black Tea NT$100 / 位 Sanshia Longjing Tea NT$150 / 位 Tung-ting Oolong Tea NT$100 / 位 Mucha Ti Kuan Yin NT$150 / 位 Son-pu Chung-ching Tea NT$100 / 位 Alishan Oolong Tea NT$150 / 位 Longquan Tea NT$100 / 位 所有價格均需另加一成服務費 All the prices are subject to 10% service charge
台灣好酒 Best Taiwan Liquor 啤酒 / Beer Gold Medal Taiwan Beer NT$250 Premium Taiwan Beer NT$300 / Kimen Kao Liang NT$9,800/Btl Kimen Kao Liang Liquor, Blue and White Porcelain Special Edition / Shao Hsing Shao Hsing Liquor, aged 10 years Shao Hsing Liquor, aged 20 years / Brandy Taiwan Oolong Tea Brandy / Whiskey Kavalan Classic Single Malt NT$1,600/ Btl NT$980/ Half Btl NT$6,600/Btl NT$1,800/Btl NT$200/Glass NT$6,000/Btl NT$500/Glass Kavalan Solist Vinho Barrique Single Cask Strength Single Malt NT$8,400/Btl NT$700/Glass 飲酒過量有 ( 礙 ) 害健康, 酒後不開車, 安全有保障 自備酒水服務費 : 葡萄酒每瓶 NT$500, 烈酒每瓶 $800 Corkage: Wine: NT$500/bottle, Spirits: NT$800/bottle
開胃前菜 Appetizer NT$280 Hot and Spicy Duck Wings Deep-fried Pork Chops with Red Yeast Rice NT$480 NT$420 Stir-fried Squid with Chef s Special Sauce Sautéed Beans with Minced Pork and Preserved Egg Peking Style Pork Spare Ribs NT$150 Papaya Salad with Passion Fruit Dressing Wood Fungus Salad NT$150 Plum Marinated Tomato NT$150 Pickled Egg with Ginger Pickled Fish Skin NT$150 NT$150 NT$320 Deep-fried Squid with Red Yeast Rice NT$220 Pan-fried Egg Tofu with Chili Sauce NT$200 Deep-fried Pork Ribs with Salt and Pepper Sliced Potato Salad NT$120
海鮮料理 Seafood X.O Stir-fried Scallop and Prawn with XO Sauce Stir-fried Prawn with Orange Mayonnaise Deep-fried Prawn Wrapped with Rice Noodle Stir-fried Shrimps with Green Peas Sichuan Style Fried Chili Lobster Stir-fried Sliced Fish with Basil Sichuan Style Boiled Fish Fillet Marbled Goby Cooking Style: Steamed, Fried, Sweet and Sour NT$780 NT$620 NT$680 NT$580 NT$1,980 NT$580 NT$580 時價 / Market Price 時價 / Market Price Mub Crab Cooking Style: Steamed, Stir-Fried with Black Pepper,Stir-Fried with Dry Spicy and Garlic Please inform your service attendant if you have any food allergy. 食品アレルギーをお持ちの方は スタッフまでお知らせください如果您對某種食物過敏或不適, 請先告知服務人員 All the prices are subject to 10% service charge. 上記価格はサービス料別です所有價格均需另加一成服務費 辣 Spicy 辛い 素 Vegetarian ベジタリアン主廚推薦 Chef s recommend シェフからのおすすめ
Roasted Peking Duck NT$3,000 BBQ Duck Sliced Duck Meat and Crispy Duck Skin in Chinese Pancake Minced Duck served with Lettuces Duck Congee
肉類料理 Meat Roasted Lamb Chop with Sichuan Pepper Crispy Chicken with Grapefruit Compote (Half without bone) Crispy Chicken (Half with bone) Boiled Meat with Hot and Spicy Sauce (U.S. Beef or Pork) Stewed Pork Served with Buns Clay Pot Fried U.S. Beef and Ginger Sautéed Chicken with Mushrooms Chinese Bun Filled with Crispy Pork Stir-fried Sweet and Sour Pork with Pineapple Savory Oil Chicken NT$980 NT$780 NT$680 NT$580 NT$580 NT$580 NT$520 NT$520 NT$480 NT$360 Please inform your service attendant if you have any food allergy. 食品アレルギーをお持ちの方は スタッフまでお知らせください如果您對某種食物過敏或不適, 請先告知服務人員 All the prices are subject to 10% service charge. 上記価格はサービス料別です所有價格均需另加一成服務費 辣 Spicy 辛い 素 Vegetarian ベジタリアン主廚推薦 Chef s recommend シェフからのおすすめ
蔬食 / 豆腐 Vegetables / Tofu Braised Tofu with Crab and Shrimp Stir-fried Asparagus with Truffles Sichuan Style Chili Tofu Steamed Loofah with Clams Braised Bean Curd with Selected Mushroom and Vegetables Organic Vegetables Braised Selected Mushroom with Seasonal Vegetables NT$680 NT$480 NT$480 NT$420 Please inform your service attendant if you have any food allergy. 食品アレルギーをお持ちの方は スタッフまでお知らせください如果您對某種食物過敏或不適, 請先告知服務人員 All the prices are subject to 10% service charge. 上記価格はサービス料別です所有價格均需另加一成服務費 辣 Spicy 辛い 素 Vegetarian ベジタリアン主廚推薦 Chef s recommend シェフからのおすすめ
湯品 Soup Double-boiled Fo Tiao Qiang with Abalone (per person) NT$1,000 NT$420 Chicken Soup with Gin-hwa Ham, Fish Maw and Winter Melon (per person) Vegetarian Soup with Mushrooms (per person) Seafood Hot and Sour Soup (per person) Corn Chowder (per person) NT$300 NT$300 NT$220
飯 / 麵 / 粥 Chaozhou Style Seafood and Pork Congee Stir-fried Rice Noodle with Shrimps, Pork and Egg Fried Rice with Shrimps and Ham Stir-fried Seafood with E-fu Noodles Cantonese Style Fried Crispy Noodles Chicken Noodle Soup Stir-fried Noodles with Vegetables Stir-fried Savory Grains with Purple Rice Minced Pork Congee with Preserved Egg NT$480 NT$420 NT$320 NT$320
港式點心 Dim-Sum Shanghai-style Steamed Pork Dumplings with Truffles (6 pieces) NT$500 Shanghai-style Steamed Pork Dumplings (6 pieces) Steamed Mix Mushrooms Bun (3 pieces) Steamed Shrimp Dumplings (4 pieces) Steamed Minced Pork and Shrimp Dumplings (4 pieces) Stir-fried Turnip Cakes with XO Sauce NT$360 NT$280 NT$200 NT$180 Steamed Sweet Purple Potatoes with Shrimp and Cheese (3 pieces) NT$160 NT$160 Please inform your service attendant if you have any food allergy. 食品アレルギーをお持ちの方は スタッフまでお知らせください如果您對某種食物過敏或不適, 請先告知服務人員 All the prices are subject to 10% service charge. 上記価格はサービス料別です所有價格均需另加一成服務費 辣 Spicy 辛い 素 Vegetarian ベジタリアン主廚推薦 Chef s recommend シェフからのおすすめ
Deep-fried Dried Bean Curd Rolls with Prawn Roasted Honey Barbecued Pork Pastry Pan-fried Turnip Cake with Chinese Sausages NT$160 NT$130 NT$120 甜點 Desserts White Fungus Soup with Lily Petals, Lotus Seeds and Red Dates (Hot or Cold) Sweet Almond Soup with Sesame Dumpling Pan-fried Chinese Pancake with Mashed Red Beans Pan-Fried Taro Cake Sweetened Sago with Coconut Soup Sweet Almond Tofu NT$180 NT$160 NT$180 NT$180 NT$140 NT$140